I, Yan Ye, want to marry Shichen’s daughter

"The hall is full of gold and jade." Long Kunbao slightly arched his hand and said a name.

"The name is appropriate." The old man nodded, and the other judges seemed to have received approval. According to their own habits, they extended chopsticks or spoons.

Although the standard way to eat bubble buns is to slowly pick up chopsticks into your mouth from one direction, which is called nibbling, as Yan Ye has mentioned countless times, food should not be restricted by the so-called etiquette. , Should only serve for better enjoyment of delicious food.

At the entrance of the bun block, the cheeks of the judges moved like hamsters. In an instant, happy smiles appeared on everyone's faces. Luo Tianyi did not comment on the final sprint players at this time, and also held a Wan Pao Mo, while eating, while using it is slightly vague, but it is not rude, on the contrary, it was introduced with an appetizing voice.

"Golden soup, jade cake, blood, jade, silver silk, full of gold and jade, is really appropriate!"

Luo Tianyi didn't introduce the taste too much, because as the host, she knew very well that this was the job of the judges, and she just had to eat it!

Sure enough, after Luo Tianyi yelled out the word "appropriate", the judges immediately answered the question. This is why the competition chose six specially invited judges.

Although G7 is a name, it is not a professional commentary after all. Their standard of deliciousness will only be discussed in terms of results, and the work of increasing the appreciation and pleasing the audience and the audience in front of the TV is to be handed over to these specially invited judges. .

As for fairness, the competition is not worried. The reason why there are only six players is because of this consideration. After all, there are seven people in G7. Even if all the remaining judges are bought, they still occupy the long votes. Under the tongue of the top seven in the world, the real good or bad is destined at the moment of tasting. Only when there are different voices between G7, the specially invited judges will really play a role. At that time, the second way Insurance will work.

This topic will not be discussed for the time being. Now the first one to speak is the youngest judge present (of course, in the eyes of the audience, the youngest is You Yuko), Mr. Xinyueman from the Far East.

This Xinyueman is worthy of the origin of family learning, and opening his mouth is fluent in Chinese: "The most important feature of this golden jade is its umami taste. The fish and sheep soup is divided into two pots, and the lamb soup is made of lamb belly and sheepskin. , Lamb bones, lamb whip stewed in high fire, fish soup with isinglass, sea dragon (not a sea dragon species monster, but a relative of the sea horse, uh, it’s not right, not the sea horse wrasse, but the kind in the water), sea cucumber, bird’s nest Stewed, and then neutralized the conflict between the two with the sweetness of pumpkin, stewed it into a pot of rich golden soup, the taste is mellow, fresh but not greasy, it is the best of golden soup!"

"No, no, no, there are many chefs who can make such a pot of golden soup. The real essence is on the noodles. With the drunken fist and the strength of the noodles, even if it is soaked in the soup, it will not be mushy (Not burnt paste, but blisters scattered), and there is no such situation that the heat is not enough for the sake of showing the appearance. It is soft but chewy, and it even makes me feel like I am eating rice bowls. The same." Although Ou Zhaofeng and Long Kunbao have some personal grievances, delicious is delicious. In this respect, he will not betray his tongue because of private grievances.

"Since the two talked about noodles and soup, let me talk about this side dish." Master Abbot's chopsticks rolled up a nest of fans, with a satisfied look on his face

"This fan is not a general-purpose fan of commonly used sweet potato starch, but is made of seaweed, fish belly, mung beans... and other ingredients. For a moment, Lao Na even thought it was shark fin! And this aspic, steamed bun Nakamoto It should be served with marinated meat. Master Long switched to aspic. It can be said to be a very bold choice. Many people may think that he just used aspic that is closer to jade and bloodstone instead of mutton. , But in fact, it tastes not a bit obtrusive. Let me guess, this should be the essence of this golden dish, which I call balance."

As soon as the expert took action, he knew if there was any. Master Abbot’s words fell, and Long Kunbao immediately showed admiration and admiration on his face. He immediately nodded and said: "Yes, the key point of this golden jade hall is both fish and sheep. Balance. When this recipe is just completed, no matter how precise the ratio is, there will always be a subtle gap in the ratio of fish to sheep. If you add lamb, the gap will be unacceptably large. I thought of using fish and sheep raw soup to make aspic according to the proportions. First complete the main dish, and then fine-tune the proportion of the raw aspic according to the difference in proportions. At the temperature of the steamed bun, the aspic will slowly melt and the taste will be balanced. The whole bun is integrated with each other, whether it is eaten as a side dish or waiting for it to melt, it will not affect the balance."

While they were talking, the small bowl of steamed buns in front of the judges had disappeared. Although they made mutton steamed buns, which were famous for their heroism and could even be eaten in pots, Long Kunbao still used the small southern bowls. In addition to habit, I am afraid that the judges have five dishes to be evaluated.

Rather than let the judges restrain themselves, it is better to reduce the weight and create a feeling of unfulfilled intention.

A small bowl of steamed buns, even if the weight is not large, will make the taste buds passivated, but it doesn’t matter. Since it is the God of Cookery contest, it is natural to prepare very well. While the small bowl of steamed buns is removed, the judges The only fantasy ingredient we could eat tonight was brought to the table

In addition to taste ginger slices.

Tender ginger has the effect of resetting taste buds, and deodorizing ginger slices are the best among them. This kind of food with less than one capture level is cultivated everywhere in the world. In the food city, even every five hundred meters, There is an automatic vending device to eliminate the aftertaste of the tongue.

"The first dish has been tasted. Next, who will be the second... there is! Contestant Xinyueying’s dish is finished! Eh, contestant Jian Tong Yanye also raised his hand to indicate, but it’s a pity that it’s a step late. I hope his dishes will not miss the best taste period because of the tasting time..."

ps: Where is Feng Xue in the current timeline? Let's start with the golden finger.

The first thing to be clear is that this game world was born because of Feng Xue’s wishes.

Feng Xue's golden finger is a kind of combination of apostles, wild gods, Xenovia, and gourmet cells. This thing can accept the wish of being named Feng Xue, and then become a golden finger exclusively for Feng Xue.At the moment when Feng Xue had a wish of "want to play a full-dive game with a full-scale background", the god stick cells activated, swallowed a basic plane, and then captured various fantasy worlds, merged, optimized, and then used his own power Weaving various systems into one kind, constructing a game world.

In the game, there are many special props, techniques, and abilities. When Feng Xue obtains one of them and rebuilds his account, the traversal mechanism will be triggered. The engraving of the fourth method is one of them (there are also regret medicines and existence Power, Hall of Valor, Touching the Root and even Proving Dao Luo).

After Feng Xue triggered the mechanism, Golden Finger took Feng Xue to reset the time, and then sent him into the game.

Of course, according to the different props that trigger the crossing and the choice of building number, Feng Xue's crossing may not be Yan Ye.

To sum up, at the moment when Feng Xue crossed Cheng Yan Ye, all of his original world past, present, and future Feng Xue was unified under the action of the fourth law, and then passed through the world, becoming the present name Yan Ye's existence, otherwise do you think that the existence of an ordinary person in the real world can take away a person in the high demon world?

Chapter 312 The Unlucky Crescent Moon

"Miss the best taste period?" Yan Ye's mouth showed a faint smile, "Do you think I have been staring at other players with magic eyes just to steal lessons? Didn't I find that Xinyueying is about to be done?"

When her heart was dark and refreshing, Yan Ye shook her head calmly on the surface, and then made a gesture to Xin Yueying, while maintaining her substitute to block the noodles, avoiding being over-soaked in the soup. While picking up the bowl of gold and jade, I listened to the judges for a long time, and I had to taste it myself.

The entrance of the steamed bun is actually not amazing. For Yan Ye, who is used to eating puffer whales, the umami flavor composed of ordinary ingredients is not so exciting. Although it is even better than puffer whales by comparison, it is only a good deal. , The advantage of fantasy ingredients lies in this. A recipe created by a top chef with a lot of effort is just the origin of fantasy ingredients.

But as the teeth smashed the half-moon-shaped buns, the thick soup and the biting buns were all combined by the rich and intense umami.

The flavor that had been underestimated by Yan Ye turned into a generation of famous generals, commanding the half-moon-moon cavalry under his command to attack the city in his mouth. After the cavalry swept through, Jintang infantry immediately swarmed and occupied the high ground with a sea of ​​tactics.

Then, the fans with a hint of fishy smell in Xianmei were bitten off. The faint fishy smell not only did not cause any disgust, but provoked Yan Ye's latent desire. The original action of tasting was changed. It had to be gobbled up.

In the end, the slightly melted aspic has a similar, but completely different, salty and fresh soup that melts in the mouth. The wonderful feeling of turning the original soup into the original food, I’m afraid I have only experienced it after eating a large bowl of bubble bun. Only the diners who have a bowl of chopped green onion soup can appreciate it.

"It's a delicate sense of balance..." Yan Ye took a long sigh of relief, turned into an arrow of air, and hit the ground. The essence of the Huajian School was running, and then he even removed it from the Zhefen Paobu. A set of boxing methods similar to Tai Chi.

"Is this the martial arts of the Huajian School?" Yan Ye put down the empty bowl and chewed a piece of deodorizing ginger slice. After the taste buds in his mouth were purified, he picked up the small bowl of clear noodles from Xinyueying.

Xin Yueying makes soy sauce ramen, which is one of the three traditional ramen in the Far East, which is the same as his tonkotsu ramen (the other is miso ramen, by the way, there are also methods to distinguish them by region, not mentioned here) .

However, she did not use thicker udon noodles, but instead used thin noodles of about 20 ban (about 1.5 mm in diameter).

The soup is clear and exudes the unique seafood flavor of Japanese-style broth. The half-boiled egg is still filled with enthusiasm, accompanied by a piece of tempting barbecued pork, and two small wontons, showing their sense of existence.

"Egg Barbecued Pork...Poor child." Yan Ye saw this side dish and couldn't help but order the root wax for Xinyueying in her heart. No matter how well she cooked, the main body was ramen and soup, and waited until the judges ate it. Sadly ecstasy rice, I am afraid that she will not even remember what side dishes she used. Even if the side dishes only account for less than 10% of the ramen taste, Xinyueying is equivalent to directly using 90% of her strength to beat others. The full state of the person.

This is because her ramen is not as balanced and coordinated as Long Kunbao.

"Anyway, let's try it first." Yan Ye picked up the ramen and sent it to the entrance, but his expression suddenly became weird. This extremely eastern lady actually chose real ramen instead of cutting it like normal Japanese ramen?

Interesting.

The biggest difference between ramen and cut noodles lies in the secondary maturation. The maturation time of cut noodles is longer than that of ramen noodles. This is to make the water in the cut noodles evaporate a little to enhance the taste, but the ramen that pays attention to the taste is not that big The trouble, if the noodles you pull out don’t taste good, then it’s definitely a problem with your craftsmanship, and it won’t be saved how you mature.

However, after the moment the mouthfeel broke in the mouth, the light salty and umami taste began to spread. I have to say that Xinyueying's luck is really very bad. There is a fish, sheep, gold soup and pearl jade that can compete for the "best fresh in the world". In the past, this umami taste was directly weaker for the judges. Although deodorizing ginger slices can reset the taste buds, the memories of the judges cannot be deleted.

But when it comes to luck, Xinyueying is not so bad about one or two points-there are a total of six players in this game, except for the unnamed one, she almost hit them all!

Hit four cars at the same time!Worthy of being a female driver!

The noodles hit Yan Ye, the side dishes hit Stephen Zhou, the fresh soup hit Long Kun Bao, and finally even the best Japanese seafood, there is also Tang Niu’s super invincible sea view Buddha jumps over the wall (Buddha jumps over the wall is divided into sea view and mountain treasure, the method is similar, but With different materials, the taste is naturally completely different, but because many mountain treasures have become protected animals, most of the popular ones are Seaview Buddha jumping over the wall) staring at the back.

At this moment, Yan Ye could almost see the expression "The world is targeting me" on Xin Yueying's pretty face after the game.

But she is not unlucky for no reason. After all, this is the God of Cookery Contest in the Central Plains District. Food fortune is also accumulated by the Central Plains Arena. Although Yan Ye is of Nordic origin and a very eastern name, his soul and thought are still a Chinese. Regardless of his blood, he will naturally not be treated differently, but Xinyueying is also a native of the East, no matter how Chinese he is, he must be aware of the away game.In fact, if she were not beautiful enough to arouse the goodwill of many viewers, I am afraid that her luck as a member of the East would be even worse.

Throwing away the rude thoughts in his mind, Yan Ye began to quietly continue tasting. After all, the car crashed and the car crashed, the taste was good.

The noodles are kneaded with some powdered wooden fish flowers. The deep and delicious taste and light salty taste of bonito greatly increase the presence of the noodles. In the mouth, I only feel that I have swallowed a live fish in one bite. .

The sugar-hearted eggs have been simply smoked. Although it is impossible to identify the ingredients of the smoked material, the sweetness and smoothness of the eggs can tell that a lot of sugar has been added. I just don’t know if it is brown sugar or Sugarcane peel.

As for the two wontons, they contain crab oil and shrimp, even if they are used as Chaos competition alone, they are also good products. In addition to a pot of classic bonito broth, the other pot is scallop chicken broth. The umami taste of the two broths is calm and calm. Delicious, seemingly elegant, but with a demeanor that cannot be rejected.

It's like a well-educated daughter, she is superb, glamorous and indispensable.

It's just a pity...

Yan Ye sighed. The so-called dishes are naturally to be integrated, but the umami flavor of Long Kunbao's golden jade mantang was too warm before, even if the aftertaste on the tip of the tongue has been removed, it will still be unconscious in his mind. Contrasting it, coupled with the perfect balance of gold and jade, directly undermines the experience of this dish.

Seeing that both the judges and the contestants only took a bite or two and then stopped (Luo Tianyi and You Youzi finished eating), Xin Yueying finally realized that it was not good, and took a bite of Long Kunbao’s golden jade. Suddenly pale.