I, Yan Ye, want to marry Shichen’s daughter

I, Yan Ye, Are Going to Marry the Daughter of the Minister Chapter 242

Vaguely, she seemed to have realized something. A trace of strange magic power poured into the doll's body along the magic thread that dominated the doll. The movements of those little guys who were floating in midair and only not much bigger than a slap suddenly became agile. .

Alive?

No, not yet, but even if she didn't really get her life, Alice is one step closer to the ultimate pursuit of all puppeteers-living dolls.

Compared with the dramatic changes in Alice, the first bite of Rin and Marisa who chose the egg rolls is not too amazing. They are delicious, but they are only ordinary. But when they chew slowly, The egg skin is soft and tough, the shrimp meat is refreshing and juicy, and the roe ambush in the filling constantly gives people new surprises.

It's just that when they picked up another color egg roll and put it in their mouths, the real delicacy finally broke out.

The two egg rolls taste similar, but when eaten carefully, there are obvious differences. One is salty and the other is sweet, one is soft and the other is hard, but they complement each other in a subtle way.

It is as if there are two yin and yang fish that are balanced and opposed in Tai Chi, chasing each other and swimming back and forth in the body.

The taste of the egg rolls that were eaten first gradually faded, while the taste of the newly eaten egg rolls was positive, but this subtle deviation and lingering feeling did not affect the taste of the dishes, but strangely matched to form a wonderful cycle.

However, this is not a prescribed order of cooking. The order of eating is reversed, but it is another kind of harmony, rigidity and softness, yin and yang, virtuality and reality, speed, slowness, lightness and heaviness... the two are opposite, but there is a subtle sense of imbalance. , As if expounding a certain martial arts theory.

Rin didn’t think she had eaten too much food with Yan Ye, but Marisa felt her whole body heat up at this time. She followed the example of Shennong and tasted the toxins accumulated by the countless mushrooms that she ate. The scorching sensation outside made her involuntarily want to loosen her neckline and release the heat.

After eating the first dish of their choice, the judges began to stretch out their chopsticks toward the other dish. As the three of them blushed and panted, Yan Ye and Hong Meiling were also looking at each other's food.

"Typical pastry chef technique, but able to use pastry sticks freely, even a simple white-case chef, can also get the rating of a super chef, and this shrimp...this kind of cooking style that changes the characteristics of the ingredients, In addition to the inheritance on the bright side, is there a part of Buddhist influence? But it doesn’t seem to be integrated into Zen, but the main meaning is new life. Shouldn’t it be the Shaolin lineage, Shilin Temple? Or, the wild fox Zen? No, it’s wrong. This kind of food righteousness is not the orthodox of Shilin Temple. It is closer to satisfaction than gratitude. It is clear that the inheritance is so messy, but it can be perfectly unified. Even if it is condensed in a dish, there is no slight error. It is a good opponent. ."

Hong Meiling thought in her heart, but felt that her whole body was full of vitality, as if there was endless strength overflowing, as if she could jump the dragon gate again on the spot.

At this time, Yan Ye also put the second egg roll into his mouth. With the aftertaste of the previous egg roll, the feeling of the two fainting with each other, he was also quickly analyzing.

"The two-color hibiscus egg roll mainly focuses on yin and yang, but it is balanced but unbalanced. It is divided into two parts, which means that there must be order of food. This causes the first one to eat the second one, the taste will inevitably be lighter. If there is a sequence, it can be solved by adjusting the intensity of the taste, but Hong Meiling takes advantage of this, brewing beauty through imbalance, weight, speed, rigidity, softness, virtual reality, yin and yang...Integrating martial arts into cooking, typical The cooking style hundreds of years ago, but Hong Meiling's comprehension of this technique is quite high, which may be related to her experience of leaping into the dragon gate. The cooking heart and esophagus contained in this dish can be learned from Long Kunbao. The way of balance promotes each other, and the delicate balance between balance and imbalance is like a dancer on the edge of a cliff. Every step is thrilling, but it is kept within a safe range. It is really ingenious, but there seems to be It regulates the balance of the human body and promotes metabolism. It is a pity that Bai Yunyan, which I practiced, is primarily responsible for the metabolism. This function is of no use to me."

As the saying goes, the outsiders watch the excitement and the insiders watch the doorway. The three judges eat taste, while Yan Ye and Hong Meiling taste the ideas and personality contained in the other's dishes.

This is the case with cooking friends. Food will not lie. The character of a chef can be seen from the kitchen heart esophagus contained in the dishes.

A rough-minded person can't cut hairy fish, and a tyrannical and bloodthirsty person can't make sweet and warm pastries. If they can, it can only show that what they show externally is just a layer of disguise.

After eating this two-color hibiscus egg roll, Yan Ye understood Hong Meiling's nature-laziness.

Well, that's not right, it should be called "equilibrium".

This is the so-called "after making the necessary effort, you have to enjoy the corresponding laziness."

She would divide the dishes that could obviously be used as the same dish into two dishes because of the troublesome steps, and then link the two dishes together through the connection. In a sense, she is a rather awkward guy!

Just like she herself, she is obviously a martial idiot, but most of the time she behaves quite salty. If she insists, she will stay up late to study until two or three in the morning, but always in class. The type of comfortably dozing off, right?

ps: I slept until half past eleven, and there was another Huaiyang restaurant downstairs, so I went to have a meal. The result was a little disappointed. The other thing was okay. The lion's head was completely out of character, without horseshoes and meat. It was cut too finely, and it tasted like meatballs with no taste at all.

Chapter 397 is over?

When everyone had eaten up the food in front of them, the competition finally entered the scoring section, but including Rin, the three girls(?) looked hesitant.

Regardless of the fact that the judges in the major food programs are very decisive in the final scores, in fact, except for those professional food reviewers, the taste of most people can only distinguish between delicious and unpalatable, as long as the food gap is not pulled out At one level, it is difficult for ordinary people to distinguish between two different dishes.

Neither Marisa nor Alice lacked this kind of professionalism in evaluating deliciousness. Although Rin wanted to vote directly for Yan Ye, she understood that she must be loyal to her tongue after receiving the teaching of the food department. In this way, she will hesitate.

Especially the topic of the two-person competition is breakfast.

Most of the breakfasts tend to be light. Although there are other kinds of spicy soup, hot and sour tofu nao, and spicy rice noodles, this kind of dish is undoubtedly a disadvantage in the breakfast competition, because it comes from the nutritional aspect. It is said that it is not suitable to eat heavy oil and spicy food in the morning, it will burden the stomach (of course, a small amount of chili is good for appetizing, but I think people who eat spicy in the early morning will not choose mild spicy, right? ), and considering the physical condition of the diners, it is also a part of the game itself.

But the light taste means that it becomes more difficult to distinguish the difference. When the taste, mind, effect, and taste tend to be flat, each one has become the last straw for the judges to make a choice.

"I choose wonton." Alice finally breathed a sigh of relief, and turned the chopsticks on the plate slightly to point to Yan Ye's side. Yan Ye's wonton contained a lively and warm breath of life, which was the joy of life. The beauty of metamorphosis made her touch a little bit of the possibility of breaking through the bottleneck, which made the balance in her heart slightly tilted, even if Hong Meiling’s two-color hibiscus egg roll regulates her stomach, which has not been eating normally for a long time, it is not as good for her. It's important to understand.

After all, she doesn't eat often. What's the use of regulating her stomach?

On Marisa’s side, it’s the opposite situation. Her insight into the joy of life, who has put all her talents on the explosion, is not profound. On the contrary, the physical problems that plagued her by eating various mushrooms often trouble her. key.

So, the vote that belonged to her was voted for Hong Meiling.

"Ahhhhhhhh! Can't choose!" Rin was holding her head madly. She has a general understanding of the principles of life, but physically, although she has lived in the wild for two months, she has taken the food route. The last thing people worry about is the physical problem. There is nothing that can't be solved by one meal. If there is, then two meals.

In this way, not only the taste, but also the efficacy, cannot be her criterion.

The problem returned, and Rin decided to lay the foundation of his judgment.

Color, two-color egg rolls are distinct in yellow and white, and fried wontons are like crystals.

Fragrant, the two dishes are both cold dishes, and what they bring is just a light steamy aroma.

Each taste has its own merits, and it is impossible to judge.

Meaning, the principle of life is equal to the way of balance.

shape……

Rin's eyes suddenly lit up. Although he didn't perform any overly gorgeous presentation, the crystal clear ingot-shaped wontons looked more lovely than Hong Meiling's small cylinder like sushi rolls.

"Yan Ye." After struggling for a long time, Lin finally found a reason for her choice and pointed his chopsticks in the direction of Yan Ye.

Two to one, Yan Ye won.

"Ahhhhhhhh! I'm really unwilling!" Hong Meiling hugged her head, digging out under her clothes in pain, and then she did not know where she took out a lacquer box that was half a person tall, and opened it. Look, what's inside is obviously a cylindrical piece of meat that has been dried.

Probably because it has been a long time since the year, the meat has a little stone-like color, smells with a faint lime taste, and has no fragrance, but Yan Ye’s sixth sense, or his food spirit, is telling He-this is a good thing!

"It's definitely impossible to cut my meat to you. This is left by an eel that was killed before, shouldn't it be enough?"

Hong Meiling handed the box to Yan Ye with a bit of pain. She was afraid that Yan Ye would have to let her cut a piece of carp meat for him. She even began to think whether it should cut the belly of the fish or the smell of fish?The fin meat and fish ears are not good, they are too tender and will hurt...

"No problem." Yan Ye calmly accepted the spoils, not to mention whether there will be psychological shadows when the meat of this big beauty is cut. The reason why koi can be used as an ornamental fish is because they are not good. Eat!It's not a Yellow River carp, what's so rare!

"Huh..." Seeing Yan Ye accept it, Hong Meiling breathed a sigh of relief. Then, as if she had forgotten all the tension before, she immediately cheered up.

"I still have a lot of the ingredients I got before, should we compare lunch?"

"..." Yan Ye wanted to agree to it. After all, the opportunity to be able to brush the ingredients is not common, but after hesitating, she raised her hand and pointed to the back of Hong Meiling.

"What..." Hong Meiling wanted to ask the last sentence, but as she turned her head, she seemed to feel something, her movements became more and more rigid. When she finally turned her head, she saw a handsome maid with silver-gray hair. Standing facelessly behind her

"too slow."

After finishing talking, the heroic girl who didn't know how many layers of [DATA EXPUNGED] did not wait for Hong Meiling to respond, she grabbed her by the neckline and dragged her backwards toward the Red Devil Hall.

"Feng Xue, right? Where do you store this battle first, I will definitely come back again!"

Although the words are full of air, the scene of being dragged away makes this momentum be infected with a funny feeling of children fighting and being caught back by their parents.

"Okay, the matter is over, I have to go too." Yan Ye banged the cooker and kitchen utensils into the palm-sized pocket, then turned to look at Lin, "Your level is almost in the third place. It's the stage."