I, Yan Ye, want to marry Shichen’s daughter

The 403rd chapter full fish pot

Hearing Yan Ye’s question, Rin did not show any panic on his face, but seemed to have thought about it a long time ago, and smiled calmly.

"Yan Ye, my life menu is recipes, not ingredients!"

"Recipe?" Yan Ye was taken aback when he heard the words, but then smiled again. This girl is really beyond her imagination!

Perhaps it is because you have never really come into contact with food hunters, so you can transcend the barriers of common sense and make such a bold choice?

The so-called life menu refers to the food hunter’s summary of his life and hunting career during the hunting process. For ordinary food hunters, it is natural to use ingredients as a milestone. For most chefs, they have mutual understanding. A partner gourmet hunter, so the life menu is the cooking method of the corresponding hunter's full menu.

But Rin is not the same. She is both a food hunter and a chef. Moreover, she has not really come into contact with food hunters other than Yan Ye (of course, this refers to those who have had experience exchanges, after all, that year's He Zhong Zhi The brigade has come into contact with many food hunters). Compared with hunting ingredients, she finds it more difficult to cook. Therefore, as the nodes of her life menu, they have become recipes.

And Rin’s first dish was the recipe she developed herself for the first time in her life. As a hot pot that can incorporate any ingredient into it, it has the potential to swallow the world, and it is not impossible to call it a main dish.

"Very well, then let us taste your main course of life." Yan Ye was satisfied with Lin's answer and nodded with a smile.

It seemed that because of Yan Ye’s affirmation, the smile on Rin’s face became brighter. She took out a few invisible bird eggs, put them in different dishes and beat them quickly, just to make the elasticity and stop. In the next action, sprinkle a little salt and a small amount of dried mushroom powder, and pass it to everyone. Well, this is a classic Japanese hot pot dip, also called Qixian, which is similar to the sesame sauce and garlic paste in Chinese hot pot. Of the material bowl.

The lid of the pot was lifted, the rich flavor drifted out, and the sound of swallowing saliva gathered together in an instant.

"Please take your time!" Rin smiled and put a food plate in front of no one, and then sat in his position facing the main position of Yan Ye, his hands clasped together, and the sky burst... Outdated, anyway

"I started!" X8

Hot pot has always been a way to eat without teaching (except for Indians). Seeing the constantly surging ingredients in the boiling golden-red soup, everyone quickly picked up their favorite food and plunged into the pot. Start to shake up.

All the ingredients provided by Rin have been pre-processed and do not need to be boiled for a long time. After a few seconds of boiling in a special hot pot with magic power, you can achieve the best eating temperature.

The others were happily eating, but Yan Ye's movements were a bit stiff, because although Lin was not slow to pick up the ingredients, his divine eyes kept staring on him.

Fish hot pot, of course, starts with the fish-shabu, but Yan Ye did not rush to smash the fish into the sashimi-like posture on the plate, but directly picked up the fish that was originally used as the base of the hot pot and put it in the dip. dish.

After only a simple whipping, and a lightly dipped in the egg liquid that was not completely mixed, the temperature of the pan was neutralized, and a trace of the egg liquid that became viscous due to the instantaneous high temperature remained in the fish meat. Above.

"Is it fresh and sweet?" At the entrance of the fish, the hot feeling spreads on the tip of the tongue, but the stimulation of the pepper and chili did not take away the umami taste of the fish at all. At the same time, the presence of fructose as the bottom of the pot suddenly became prominent, not simply A kind of fruit, but a mixed raw sugar with various flavors such as green orange, apple, sugar cane, peach, etc.

"Isn’t I started thinking about ingredients after fishing, but after I started to survive in the wild, I refined some of the food I collected and then made rough improvements? Well, many of these fructose should be used. The fruit is extracted, and the little girl has a quick brain." Yan Ye said inwardly, and at the same time his teeth began to chew.

Compared with the food that has just been cooked, the fish meat used as the base meat is obviously a bit old, and it can’t help but loosen when biting. This is not a mishandling. In fact, this is the inevitable characteristic of fish.

Just as the supreme meaning of steamed fish is that the meat is like garlic cloves, that is, after the chopsticks are steamed, they will spread out like garlic cloves along the lines. If this is not possible, either it will not be cooked or the fish is not fresh enough.(At this point, I just want to complain that some food articles and stuff are melted in the mouth, don’t you know that many foods require a thicker texture? Just like steamed fish, what you want is the silky fiber. The feeling of opening the mouth)

However, although this loose taste is suitable for steaming that reflects the original taste, it is not suitable for the cooking method of hot pot. If it is only used as a base material for ordinary hot pot, there is no problem. After all, you are going to eat hot pot. If you have to gnaw on the seasoning, it is boring to find yourself.

However, this is Rin's life menu.

Since she chose to cook it face-to-face and did not filter it out as miscellaneous ingredients, it means that she thinks it is part of the dish. If it is not handled well, it will inevitably reduce the points.

However, as the chewing continued, Yan Ye's frowning brows loosened slightly, because he suddenly realized that he didn't seem to be eating hot pot. There seemed to be something that wrapped an extra sweetness in it, making himself in When chewing, I feel more about the taste and texture of the fish itself, while ignoring the taste of the hot pot soup base, making the fish closer to steamed fish rather than waste in fish soup.

"Egg liquid? No, after the egg liquid is out of the pot, even if it is wrapped, it is after the soup tastes. There is no reason to isolate the hotness of the pot of red soup, and when Rin spreads the fish in the pot, There is indeed no pretreatment. If there is any problem, it must be in the process of frying..."

Yan Ye quickly thought about Lin's thoughts, but did not give an answer. Instead, he picked up a piece of fatty fish belly and put it in the pot and rinsed it.

He decided to come up with an integrated answer after eating every ingredient that Rin provided.

Because this is not just a hot pot, but also a main course, and as a main course, it must be a whole.

With this idea in mind, Yan Ye rinsed fish tails, fish belly, fish ears, arthropods, fish whiskers, and matching wild vegetables. Instead of simmering and eating, each portion was rinsed and put in a bowl and used. The magic keeps fresh, wait until everything is rinsed, and then start to taste slowly from the direction of the fish head.

ps: Regarding Marisa and Yakumo Zi, there is little chance that they will know each other, at least they should be unfamiliar in the Red Devil Mansion period. After all, Yakumo Yakumo's serious appearance on the stage is a monster dream. If you say that you are familiar with Reimu before, it is for sure. After all, the guardian, but with Marisa, then it is hanging. After all, Marisa is just a "human", and she is not too old. Yakumo Zi sleeps daily. If she doesn't want to, no one can see her, and the lost home It’s not so easy to go, so at the time of the Hongmeng Pavilion, let alone familiarity, even if it’s not possible to meet, but it’s possible to say that I’ve heard of it, but generally speaking, it’s all mentioned casually. It is a title such as the Great Sage. As for the full name of Yakumo Zi, Marisa is really not familiar with it, and I think that with her personality, even if she has heard the name occasionally, as long as it is not specifically emphasized, it is estimated for a time can not recall.It's like when you hear a name when you are chatting with your friends, can you remember it when someone mentions it after a year or a half?

Chapter 404 Taste

"The knives are still a bit naive, but I can see that they are very careful. Each ingredient is cut into the most suitable size for the entrance." Looking at the fish that he put on the plate with half-solidified egg liquid, Yan Ye briefly commented. Then start eating from the fish face meat.

The faint spicy spread slowly in the mouth, and the gelatinous taste was slightly tender and slightly slimy. When the tip of the tongue was rolled, it flees towards both sides with a little elasticity like a rice cake.

There is no need to chew, this piece of ** quickly shatters, exploding all the delicious fragrance inside.

The fish face meat is connected to the gill cover and is one of the most flavorful parts of the fish. Because of the perennial activity, it is a piece of live meat. The meat is tender and can be called the king of fish.

According to legend, in the past, after bandits and bandits tied the meat ticket during the robbery, they usually had to be hungry for three days, and then a fish was served to him. If the chopsticks were lowered toward the fleshy places such as the tail and the back of the fish, it would definitely not be able to be extracted. What kind of oil and water, but if it is directed at the fish's face, then it must be a good luck, which can knock out a lot of benefits.

After being hungry for three days, he must be a rich man who is so particular about eating fish.

Although it's a long time ago, the authenticity of the story has been difficult to study, but the existence of this paragraph alone is enough to prove the deliciousness of fish face meat.

As a master in the lake, this fish monster does not have a lot of activity on weekdays. Therefore, most of the meat on the fish is dead meat, which is the kind that is not very active. It is suitable for shabu-shabu, but if it is delicious, it is definitely better than The meat that is not high-grade beef, only the frequently moving meat such as gills, fins, and tails, or the fatty parts such as the belly of the fish, can be regarded as beautiful.

"Yes, there is no extra seasoning, just a simple process to ensure that even if the heat is inaccurate during the shabu-shabu, there will not be too much deviation, and the surface seems to be sweetened with fruit juice, which is slightly medium And the spicy taste of the bottom of the pot, as much as possible under the characteristics of the shabu-shabu, preserve the taste of the fish face meat itself." Yan Ye slowly tasted the touch of the fish face meat sliding in the mouth, and silently commented, he He didn't focus his attention on a few small mistakes. The seasoning and knife skills can be practiced slowly, but this kind of cooking idea is especially valuable.

After eating the fish face meat, Yan Ye picked up a piece of fish belly. The rich fat he could see was a natural fat aroma when the fish was in a state of being washed to six mature, mixed with the semi-solidified egg liquid. The tantalizing umami, the gourmet genes engraved in the genes began to become active.

Humans’ judgment on food is initially determined by the amount of fat, which is derived from the instinct of living beings. There is more fat and more energy. If you eat it, you can provide more energy and you can live better.(Of course everything has a degree, you will definitely get tired of eating butter.)

As the fat-rich part of fish belly, it is naturally delicious.

Different from the gluttonous part of the fish face, the belly of the fish occupies a considerable proportion of the fish. It is soft and boneless, and has almost no defense at all. It is often used as a metaphor for the weak and easy to be eaten. The most edible part of the fish.

The fish belly was sent into the mouth, and the smooth and plump taste spread. The teeth were bitten, and the soft and tender teeth made the teeth a little intoxicated. As a chef who reached the master level of swordsman, Yan Ye knew this when his teeth touched the fish belly. It is definitely the top sashimi part, as long as the knife is not too bad, cut into thick toro (Japanese sushi is made from the fat part of the tuna belly, which is the most valuable part of the tuna. The word toro refers to The Japanese onomatopoeia (onomatopoeia), which is eaten as soon as it slips, is a top treasure.

After a brief shabu-shabu, the texture of the knife on the top was simply changed and the golden-red soup was infiltrated. Under chewing, the spicy but not too eye-catching taste spread on the tongue.

The fat and tender fish belly is chewed carefully, and the satisfying plump taste has a very subtle frosting feeling, like very fine particles grinding on the tip of the tongue, passing every bit of deliciousness to the taste buds.

"Is it the previous consciousness seafood soup base?" Yan Ye realized the source of the frosting after a little thought in his heart, this kind of soup that requires the seafood crustaceans to be simmered together and filtered several times (don’t tell me What heavy metals, gout, etc., food does not need to consider these things), will maximize the rich flavor of shrimp, crab and shellfish.

"This should be the shell of the arthropod of the fish monster." Yan Ye nodded. Although immature, the flower knife on the fish belly very well absorbed the shelled particles in the soup during the boiling process, making the fish belly The taste and taste have added more layers. This technique is not taught by Yan Ye, but an ingenious creativity. This kind of spirituality makes Yan Ye very satisfied.

"Since I used a carapace, I'll try the arthropod next." Yan Ye thought, picking up the white and tender part. The fish monster's arthropod had thick forearms, and the part in the food plate was steamed to eighth in advance. After cooking, take apart the crab legs and cut into small finger-thick strips.

After being scalded, the arthropod meat was stained with a faint orange-yellow color. When it was sent to the mouth, the delicate fleshy texture immediately dispersed. The unique fibrous feeling of crab meat was splitting, and the tip of the tongue was rolled over, and a whole meat strip It divides into countless shreds of meat, which is full of tactility and at the same time increases the level of taste, which makes Yan Ye notice a small habit in cooking.

Make good use of touch.

"The ingredients themselves have nothing to say. The taste is similar to crabs, but with a little elasticity of shrimp meat. However, the focus is still on the dignified method. The soup should be used as the base during the steaming process, but it is not fish soup, but vegetarian soup. , The main ingredient is dried mushrooms. It seems that Rin has harvested a lot of good mushroom ingredients in the magic forest."

Yan Ye savoured the deeper aftertaste in the arthropod meat, and suddenly felt that there was a lot of material in his treasure house of taste.

"The last is the fish tail." Yan Ye ate a round and picked up the thicker last cut.

Fish tail meat is the more sporty part of the fish, and the meat quality is also very good, but in general, it lacks a lot of characteristics. Yan Ye specially chose it as the last part to taste, which inevitably feels a little difficult.

But since it is used as a hot pot, it must not be able to determine the order of diners' tasting. If it is not possible to make every dish as a finishing touch, it is a disqualification.

Picking up the thick fishtail meat and sending it to the entrance, Yan Ye's eyes suddenly narrowed.