I, Yan Ye, want to marry Shichen’s daughter

With the mouthful of food, sweat oozes from the pores, and a hot sensation flows through the blood vessels throughout the limbs in a very short time, as if countless little hands are kneading and massaging, and the whole body is relaxed. Thai.

Yan Ye can clearly feel the changes in his gourmet cells, the radiance of the skin has improved, the pores have become finer, and the hair has become shiny. Don’t think that there are no beauty in the original book and the gourmet cells will make people ugly. In fact, it’s just The author doesn’t know how to draw girls. As the ingredients eaten become more delicious, the food cells will continue to move towards the concept of "perfection" (the original design, after the ate is good, as long as it is a bit level. He said that the skin has improved, it should be because of eating something good).

"It's delicious! Let's have another bowl!" You Yuzi's voice suddenly remembered. Seeing her pushing the empty sea bowl to Grandma Jienai, Yan Ye couldn't help being a bit funny, but fortunately Grandma Jienai can refill the bowl at will. ——Anyway, you have to pay for a few more bowls.

Mother-in-law set it up quickly. This time, compared to the previous demonstration, it can be said to be the difference between a supercar and a tractor. There was no chance to see it clearly. A big bowl of rice was delivered to Youyouzi again. In front of.

It stands to reason that Yuyuko, who is now recovering the human body, should not have enough energy to ask for a second bowl after eating a bowl of rice. Even if it is hard to support because of the deliciousness, as a cook, Grandma Jie Nai will definitely not allow it. Diners suffer from health damage due to their oversupply.

Therefore, Yan Ye did not stop You Youzi from feasting, but also added a bowl of rice, and began to carefully savor the details.

Chapter 517 Century Soup

"There is nothing superfluous, just pure deliciousness, the cooking skills and the beauty of the ingredients themselves are brought to the extreme, and the feeling of simplicity and richness..." Yan Ye's cheeks have a faint blush, with his physical fitness, continuous After eating two bowls of rice, he will inevitably sweat. If he does not know that the rice bowl is specially made for them by Mrs. Jienai, then he is a fool!

Jiro said that it was not enough last time. Although he figured out that he was paying too much attention to it, he still had no idea how to reduce the taste without reducing the emotional injection.

What the mother-in-law and Jiro wanted to tell him was nothing more than the triple realm. Seeing mountains as mountains and seeing water as water; seeing mountains as mountains and seeing water as not water; seeing mountains as mountains and seeing water as water.

Although this statement is very common, it is true.

At the beginning of cooking, only the technique was emphasized. This means that the mountain is the mountain, and the chef is just a chef. The culinary art is just a cooking technique.

When the technology becomes more and more sophisticated, I begin to incorporate my feelings and emotions into the dishes. This is to see the mountain is not the mountain. At this time, the cooking skill truly deserves the word "art". The chef has truly become an artist. The dishes contain the most basic and core ideas in the hearts of every chef, swaying his own enthusiasm and explaining his own feelings.

But as Jiro said, too much is too late.

Food is always just food. It is to fill your stomach and satisfy your appetite. If you pursue “art” too much, you will inevitably go to the Michelin-starred restaurant in your previous life. The presentation becomes more and more exaggerated, the decoration becomes more and more luxurious, and the dishes are served. But there are fewer and fewer crooked roads.

Feeling, sentimental, and enlightened, but you have to be able to move freely. This is true of cooking and martial arts.

Yan Ye only felt that this bowl of pure rice seemed to have opened up certain key points in his heart, not only cooking, but also a closer understanding of the road to martial arts.

"I know!" Suddenly, Sakura, who had been silent for dinner, suddenly raised her head, as if she had finally figured out something, and said in a crisp voice: "I remember what this taste is! Uncle Yan Ye often sends it out. The kind of fish that came...grandma, this rice is made with that...well, yes, puffer whales, puffer whales are fried in oil, right? Rin told me that the oil is the best for deep-frying, but I didn’t expect to return it. It can be diluted and blended with other oils for stir-frying!"

"Yeah, I also think the taste of this rice is a bit familiar. If you don't say it, I didn't even think of it!" Rin Jingying was taken aback for a while, and then suddenly realized, "It's not just fried rice, but grilled meat. This is also useful at times, but the type of collocation is not the same, it should be based on sesame oil, no wonder there is a familiar taste on the outside of the dragon tail meat... But in this case, the puffer fish and whale oil itself has the clean and refreshing characteristics. It can be matched with many vegetable oils!"

"?" Yan Ye heard the conversation between the two sisters. She was a little dazed by using her fingertips to scrape a little bit of residual oil from the bottom of the bowl on the tip of her tongue. The main body should be peanut oil, as well as a small amount of sesame oil and olive oil. Ingredients, but the general type should be correct, and the oil used for barbecue should be as Rin said, it is a blended oil based on sesame oil, but the fish oil of puffer whale...

To be honest, in terms of familiarity with puffer whales, Yan Ye can definitely be ranked in the top 100 in the world. After all, even a chef who can cook puffer whales, he would not get hundreds of them on his body at every turn. Will not eat tens of thousands of puffer whales in a few years.

But even he almost didn't taste the tiny amount of puffer whale in it. Although there is a relationship between his concentration on the cooking skills of Grandma Setuno, Sakura's taste sensitivity is absolutely not acceptable. Doubt, is it possible that Sakura is still a master chef?

"The kids are really amazing now, old!" Mother Jienai's smile became more obvious, she turned around and looked at the steaming soup pot, she seemed to have made some decision, she turned around and said: "Okay. La, the special menu of Jienai Canteen-Century Soup is complete!"

As soon as the words were spoken, all seven pairs of fourteen eyes were cast at the soup pot in an instant. The mother-in-law Jena said clearly before, that the dragon tail topped with rice was just for the sake of not having an empty stomach while drinking the soup. Head, this soup that will be on the table is the main dish that Yan Ye has really reserved for eight years.

When the soup pot opened, the empty visual effect, which was completely opposite to the hot steam, gave people a confident Bai Lian draw, but it only ended up with a strong sense of disappointment of steel.

But then, following the aroma that the steam began to spread, the sense of loss was swept away.

Although the soup is so clear that you can't even see it, it does exist.

Even if countless ingredients have never been seen before, the sense of existence still flows into the brain along the nose.

A huge flying dragon, a behemoth exuding a breathtaking breath, a papaya the size of a house...

Although they don't know their names, those silhouettes have already been reflected in their minds while smelling the smell, and they can't get rid of them.

Not counting the time for material processing, just putting the semi-finished products together, it takes up to half a year to boil, and constantly skimming the foam and impurities, to achieve such a clear and translucent place.

However, soup is not something that gets better as it gets boiled. In half a year, the amount of firepower, whether to add water, when to simmer, when to breathe, and when to add condiments such as oil and salt, then thousands of ingredients should be added. In what order.

More importantly, with such a large number of flavors condensed in a bowl of clear soup, how to coordinate their flavors and avoid that possible conflict?

Mother-in-law Jie Nao spent decades studying this soup, and the mystery of it is naturally not something that Yan Ye can see through only by the taste, but the entrance can be known.

The shallow Western-style soup plate is filled with clear soup, and only with the slightly dim light of the old-fashioned light bulb can you vaguely see the clarity of the edge of the soup. People can only use their strength to figure out whether they have scooped the target.

"Yan Ye..." You Youzi's aggrieved voice sounded, and Yan Ye couldn't help but smile a little because of the fear of moving with the spoon.

Yes, You Yuko can't control her own power right now. It's nothing more than a rough and visually calibrated topping of rice, but the soup can't even be seen. Don't accidentally leak the soup bowl!

"It's okay, even if you start, the tableware in my restaurant is sturdy!" Mother Jie Nai smiled and prevented Yan Ye from wanting to feed, and pointed to the soup on the plate and said: "Drink while the food is delicious. It's the best!"

then……

"I started!" ×7

Chapter 518 Sakura's Talent

Century Gumbo was actually sold publicly at HOTEL GOURMET in the previous life, but Yan Ye has not tasted it.

In other words, most players have never tasted it.

Because Komatsu did not publish the recipe, he was the only one who could make it. The problem is that after Komatsu made Century Bisque, he started to wander around with Toriko. After the food festival, he rarely returned. In the human world, once you started to work, all kinds of appointments were lined up long ago. As for Hu's wedding... Do you think it can be attended by individuals?

Now this legendary food is in front of him, although it is not a finished product, but the delicious breath also makes the index finger move.

Scooping up the clear soup, Yan Ye's face showed a trace of drunkenness, just the ripples that burst from the moment the soup dripped, would produce dozens or hundreds of layers of olfactory storms, allowing endless silhouettes of ingredients to reflect in his mind .

The spoon was brought to the mouth, and the mellow and delicious taste had slipped into the abdomen along the tip of the tongue without even exerting much effort.

Generally speaking, when swallowing too strong taste, there will always be some unexplainable sense of obstacles (especially when eating tofu in the morning, it is obviously very tender and slippery, but when swallowing, it must be swallowed hard. ), but this century bisque has no such feeling at all. It is obviously delicious and rich enough to dazzle people's minds, but it is easier to swallow than the air water that has been drunk before.

Can't tell what the taste is, because there are so many flavors contained in this bite that the soup in the soup plate has been reduced by half, but Yan Ye still has only the word "delicious" in his mind. As for how to continue Distinguish, but still no clue.

In fact, Yan Ye was very puzzled before. There are thousands of ingredients in Century Bisque, but Komatsu only tasted one kind, and she was optimistic about it. You know, tasting is just the basic skill of a chef. The copper man Abi Hell-level training, he had to taste every part of the soup made with dozens of hundreds of spices at a time before he could pass the test!

But now, he understands a little bit. At the beginning, he tasted the ingredients to exercise his taste sensitivity and the breadth of knowledge about spices, while Jienai's century soup did not have these considerations. From the beginning, it was only for deliciousness.

In the process of boiling, countless delicacies are sorted, condensed, and integrated, regardless of each other. In addition to conventional ingredients such as salt and sugar, if you want to get further information, the requirements for taste are far from the initial trial of the year. Can be compared.

Once again, he scooped up a spoonful of clear soup and sent it to the entrance. With the preparation, Yan Ye arranged an enchantment at the esophagus, so he did not subconsciously swallow the century soup into his abdomen, accompanied by the delicious soup lingering on the tip of his tongue, accompanied by With the delicacy factor constantly scouring, Yan Ye finally began to penetrate the delicacy chain that was woven after being combed.

The first thing I noticed was the most familiar part of Yan Ye, which came from the fins of the puffer whale. Mother Jie Nai was the first chef to complete the detoxification of the puffer whale. Her cooking depth of this kind of ingredients far exceeds that of Yan Ye. Just a trivial portion of this soup gave Yan Ye more ideas about the cooking methods of puffer whales.

Continue to dig down, it is the smell of fish bones. Specifically, it should be fish bones such as sailfish, as well as dry goods of striped squid, the tail of the dull beast, the bones of the carp king...

There are too many ingredients found in the human world. Yan Ye can recognize only those that she has seen. In addition, there are more that although she has noticed a few clues, but can't judge the source at all. taste.

After a long time of cooking, the essence of the ingredients was integrated by the mother-in-law Setnao with her advanced cooking skills, turning them into a wonderful taste that is indistinguishable from each other. In a sense, the chef is like a tailor, and the cooking process is like It is the spinning of individual fibers (food materials) into threads, weaving into cloth, bleaching, dyeing and coloring, and sewing into clothing.

If Yan Ye’s previous works were personally customized, then the bowl of soup brought out by Jie Nai’s mother-in-law is the legendary seamless heavenly clothes.

(Tianyi: Call me bleat?)

Maybe it’s time to wash away the craftsmanship, maybe the compatibility has made the classics. This bowl of soup contains too many techniques that make Yan Ye fascinated. The layman sees the excitement and the insider sees the doorway, only those who know it well. People can understand that this bowl will be delicious to anyone who drinks it, but they don't know why the delicious soup contains exaggerated techniques.