I, Yan Ye, want to marry Shichen’s daughter

"It's dinner, it's dinner! First is my white grilled shark fin... well, maybe it's dragon fin?" Rin skillfully walked to the table with a few plates, and each plate was a ball with a pale golden color. Shark fin.

However, unlike ordinary shark fins, these shark fins look thicker, but more importantly, each fin has a light white frost pattern inside, which looks like a handicraft.

"Is this the dorsal fin of the ice ichthyosaur?" Yan Ye raised his eyebrows, roughly guessing that he had never treated ice ichthyosaurs, but the ichthyosaur fins were cooked at HOTEL GOURMET. The thickness and shape of the fins are similar. , Just missing the white stripes inside.

"Well, the big guy I killed with Sakura is not great, but it's super troublesome on the ice! Originally I planned to make a platter with the shark fins of the shark and land shark, but the shark and land shark. The shark's fin tasted two levels worse, and finally I chose to make it alone.” Rin nodded, then took a portion of it and kept it fresh in the food box, which seemed to be taken back to his mother to eat.

(Although I think I should know all of them, but to guard against the bar, I will say it again. The food box is not a refrigerator, but a relatively dark technology. It can adjust the data to maintain the freshness of the internal food, from the later performance. Look, this box is even close to the effect of time stopping. The most intuitive example is that Komatsu used this thing to carry Century Bisque all the way to the slums to the children there, and then took the train to the country of regeneration. Three continents, the result was still in the best taste period when it was delivered-the aurora can appear)

"I didn't choose the most suitable shark fin soup, but did you choose the dry white steak?" Yan Ye nodded. If Rin really made shark fin soup, he should consider re-education.

"Of course, after all, the finale for a while is Century Bisque! I'm not so stupid enough to make a soup for you to compare!" Rin raised her head proudly, and patted Sakura next to her on the shoulder.

"Don't be stunned, eat! You see you are drooling!"

"It's rude, I'm not drooling! Sucking..." You Yuko said something unconvincing, and the corners of Ying's mouth rose slightly after she got it back, her face was not so good.

"Let's eat!" Lin Jianying smiled and immediately said loudly, so he said, "I'm starting" one after another in the small restaurant.

The chopsticks picked up the shark's fin, Yan Ye's eyes narrowed slightly. The so-called shark's fin, to put it bluntly, is silk cartilage. When it is eaten, it is mainly a taste. As for the taste, it is all set off by the broth.

As for those who say that shark fin is indistinguishable from fans, they must have never eaten shark fin, at least they have never eaten real shark fin.

But if you insist on comparing two completely different foods together, you can.

Fans, whether they are ordinary fans or fans who are forced to confuse into shark fins, the taste is soft and tough. Simply put, it is elastic. When you bite it, the taste is like that when it breaks. It feels like a rubber band (of course much weaker).

The shark fin is soft and crispy. When the shark fin is bitten off, it does not have the pulling sensation of the fan, but a neat and broken taste, especially when a bunch of shark fins are going to go down. The brittleness of the fracture will make the teeth feel a different sense of refreshment.

(Of course there are exceptions, but that is a problem specifically pursued by the practice, not mentioned here)

However, the shark fins obtained by Rin are slightly different. The biggest problem is the thickness. Each of these shredded fins is about three times that of ordinary shark fins. Although it is not too exaggerated, it will definitely taste very different. The big difference, secondly, is the white inside, translucent strips like leaf vines.

"Anyway, let's taste it first." With this thought, Yan Ye put a ball of shark fin into his mouth. The broth mixed with chicken and duck flavors first touched the tip of the tongue, and then the teeth cut off the shark fin. At that time, the clean and neat sense of fracture gave Feng Xue the feeling of chewing on the cartilage that should have been very scarce.

The cartilage mentioned here is not the kind of brittle bones that are crunchy and crunchy one by one, but those flaky, soft, translucent, milky white bones.

Rin obviously deliberately controlled the heat, so that the maturity of the shark's fin is slightly worse than the traditional method, but it is this subtle sense of deviation that creates such a moderate hardness that will break immediately with a slight force. .

Eating it in the mouth will give people a refreshing sensation like grinding teeth, allowing the teeth to fully exercise without the feeling of fatigue.

However, compared with this taste, the taste that immediately erupted in the mouth really made Yan Ye's eyes brighten.

That is the sweetness and fatness of a kind of fat.

The white substance in these cartilage is all fat!

As a creature that lives in an environment of minus forty degrees, the ice ichthyosaur has thick fat all over its body, even if it is a shark fin that is entirely composed of cartilage. The fat inside the cartilage of the shark fin is heated and cooked. While absorbing the delicious soup, it retains the unique taste of fish oil.

You don’t need to taste it carefully, what you need is big mouthfuls of chewing, the kind of slight, only you can hear the crisp sound of Kazkaz’s crispy bones when it breaks, plus the oily fat feeling in your mouth, urging Eat the diners bite by bite.

A small plate of shark fins quickly bottomed out, and the characteristics of fish oil itself make people not feel greasy even if they eat oily mouth.

However, with the boiled green vegetables on the side, it has a fresh and crisp taste, which can wipe away the accumulated greasiness in one breath.

"Yes, cooking has improved a lot!" Yan Ye gave Rin a thumbs up without hesitation, the little girl immediately raised her head proudly, and said proudly: "Of course! I practice every day. of!"

After finishing speaking, Rin glared at Sanji provocatively, as if to say:

"Have you seen? This is my strength, Master Sister!"

"..." Sanji saw Rin's expression and couldn't help but laugh or cry, so he shook his head, turned around and took out the food he had prepared, although he encountered the Ice Cursed Dragon on the way to search for Century Bisque, but Before that, he still collected some ingredients.

Elegantly holding a few plates covered by the plate cover, they came to the table smoothly and quickly

"I didn't encounter any delicious monsters this time, but there are many interesting plants on the ice field. I collected some and the taste is not bad..."

ps: I have sent my postoperative scars to the group, the two drainage tube holes under the ribs, the sutures of the thighs and knees, and the sutures of the elbows, the two fixation holes of the pelvis, and only the spinal fixation wounds. Behind the scenes, I can't take pictures of nothing, bragging, and nonexistent.

Chapter 544 Sanji was persecuted again?

Sanji's coltsfoot salad is not as exaggerated as the shark's fin made by Rin. The first impression after the entrance is ordinary.

Ordinary presentation, ordinary taste, ordinary taste.

But as he ate one bite at a time, Yan Ye found that he started to be a little unable to stop, just like chewing gum. It was obviously tasteless, but if he did not deliberately reminded him, he would chew until he needed to use his mouth to do other things. Just remembered to throw up.

"I've said it many times at random. Even if you can't eat it in the first bite, it will make people feel delicious when cooking. At least it will burst out deliciousness in the third bite!" Feng Xue rolled her eyes at Sanji. This product belongs to the typical pirate chef thinking. After all, on the sea, there are only two choices of eating or not eating. It is not like the human world. This is not delicious and changes directly, but now Sanji is hanging on his apprentice anyway. In the name of, his Tong Yanye is now considered to be a demonstrable character in the human world, and his apprentice can only do this mid-level thing, he is afraid of shame!

"So you told me what to do!" Sanji was also violent, and he stood up and his eyes widened.

"You grab a bento every day, eat the food I made when you have nothing to do, and then tell me how I didn't teach you how to do it?" Yan Ye's eyes widened, giving people a feeling that they can lower their sanity." You have eaten so many meals cooked by seniors, and you still don’t know what to do?"

"So, can't you make it simpler? I know that the food you cook is delicious. Everyone, including the elder sister, feels very delicious after one bite. But you told me that this is Why!" Sanji said madly, maybe because of a different way of thinking. He really couldn't understand Yan Ye's way of giving apprentices like a flower family.

The apprentice model of the traditional chef of the flower family is that the teacher takes the apprentice with you when cooking, and does not teach you, just let you watch and eat, just use all kinds of tricks to "secretly learn" for you, with good understanding, then If you learn it, it’s yours. If your understanding is not good, then I’m sorry, I don’t have the fate of being an apprentice.

Although from the perspective of modern people, this teaching mode is very inefficient, but it avoids rigidity to a large extent. Flowering and cooking is an art and a science. It is not a mathematical formula or a chemical equation. If it is direct Teach you how to put a few grams of salt and a few taels of oil, it is not cooking at all.

Spirituality, innovation, this is the essential spirit of a good chef.

After all, the food in this world has a "soul". If you only copy the recipes rigidly, neither the food or the ingredients themselves will be close to a chef like you, even if the taste is similar in theory, but eat The improvement that will be brought to people by going down will vary greatly.

"..." Yan Ye hesitated for a moment, and finally sighed. Sanji was born in the North Sea and grew up in the East China Sea, in front of pirates. His thinking mode is completely different from that of my big planting flowers, and he wants to cultivate him to the top with traditional methods The chef, it seems impossible, but it's not that there is no chance...

Thinking of this, Yan Ye looked at Sanji's eyes became weird, and seemed to hesitate a bit, which made Sanji more anxious.

These days he has discovered that, I don’t know why, the food in this world is not only delicious, but also has the ability to enhance strength, repair damage, and even extend life, even those in the food city can only be placed on the roadside. The small shops of the stalls also have this effect, but it is not obvious compared to the high-end restaurants, but when you do it yourself, even if the taste is exactly the same, there is no slight strengthening effect.

If it's just the taste, Sanji will bite his teeth and endure it, but his purpose in coming to the world is to provide Luffy with the world's best logistics!At least it is the number one logistics of the great route!

So he simply said:

"If there is any way, just say it, I know you have a way."

"Maybe you will die." Yan Ye's tone suddenly became gloomy, and even Rin who was watching the theater shuddered. Only You Yuko looked like an old god was there, chewing on Sanji's work. Coltsfoot flower sprout salad while watching the show.

"Can it become stronger?" Sanji asked directly without paying attention to Yan Ye's deliberate intimidation.

"That's a good question." Yan Ye nodded and stretched out her little finger. "I am not exerting any strength, and my physical fitness is similar to yours. Come break my fingers."

Hearing this, Sanji was not at all polite, but he saw with his own eyes that even people with excessive intestines could be cured intact. Hearing this sentence, he immediately reached out and grabbed the little finger. He broke back hard, but of course, nothing happened.

"Are you kidding me?" Sanji used his strength again, and even his mind had already been used. Although Sanji had not yet developed his mind ability (because he wanted to get a stealth ability), it was a release. Strengthening the attributes of the department, his strength will not be bad!

"Who is kidding you? I just integrated the strength of the body. The most important finger of a swordsman is the little finger. If you hold this finger, it is actually no different from my wrist." Yan Yefeng Qingyun He replied indifferently, and then said slowly, "But it's not what I make you feel, um, I'm going to do it, and understand it!"

As he said, Yan Ye slowly lifted his little finger up, even though Sanji had been prompted, he was still being moved by this force.