I, Yan Ye, want to marry Shichen’s daughter

I, Yan Ye, Want to Marry the Daughter of the Minister Chapter 337

No longer thinking about it, light a fire, SAIC, and the aroma of six kinds of broths began to overflow, Yan Ye put on the matching lid.

The water vapor spread slowly, and the kitchen began to reveal all kinds of fantastic aromas, but the cherry blossoms did not seem to be affected at all, staring at the mineral coconut formed by direct cooking of coconut milk and coconut meat. Soup.

The moment the insignificant change appeared, Sakura quickly picked up the taper and made a hole in the side of the coconut. The force directly penetrated the ten-centimeter thick coconut shell, and the boiling juice instantly penetrated the tender coconut meat. come out.

Rin, who was already prepared, immediately took out the food box and accurately collected nearly three liters of liquid. Looking at the transparent soup tumbling in the food box, Rin's face was a little numb.

Cooking raw materials in this environment is like making you distinguish the smell of a few bottles of floral dew in a room lit with high-end incense. At least with Lin's current ability, it is completely impossible to do. Compared with distinguishing, her The food spirit seems to be better at savoring, in other words-her food spirit is a typical combat food spirit, not a chef-type food spirit.

But Sakura is completely different. It can accurately grasp the maturity time of the coconut milk in the completely sealed mineral coconut, and accurately open the holes in the most appropriate position, so that the most essential part of the inside can be sprayed under the action of air pressure.

Sakura sealed the opening on the coconut with a small piece of clay-like substance, turned off the fire and set aside the huge coconut. The coconut milk and coconut meat inside were still top-grade ingredients, but they were not what she needed.

Taking out the semi-finished stock that she had boiled, Sakura carefully took a few drops of mineral coconut juice with a dropper and dropped it into it. The sweet taste suddenly washed away the wonderful umami flavor of Yan Ye’s six soups, but Sakura But shook his head without hesitation

"No, the next one!"

Rin numbly set aside the food box containing coconut juice and adjusted the data, and then followed Sakura to process the next ingredient. At this time, she was a little bit unable to keep up with Sakura, not because of her strength or talent in gastronomy, but just because of lack. A certain feeling.

I have to say that Rin is already far behind Ying's strength in terms of Tang Pin alone.

However, Rin didn't mean to be discouraged at all, because she knew that this change was due to the influence of food cells. In terms of technology alone, Sakura was just a rookie in the chef's way.

"I can do better with other dishes!" Rin thought so, but she couldn't help but feel a sense of crisis in her heart. This girl seemed to want to work hard.

Time passed in such a hurry, about half an hour later, a golden light suddenly penetrated the sky, and what followed was a deep fragrance, which smelled like a winter bloom. The fragrance of the plum blossom-like scenery is icy cold, but with a hint of arrogant beauty.

The players stationed outside the house swallowed their saliva at this moment. They knew that Yan Ye seemed to have made some incredible dishes, but unfortunately, they couldn't eat...

The 559th chapter hymn?

Regardless of the turbulence in the food world in the next few hours because of the light of food luck that broke through the sky, Yan Ye did not rush to open the steamer, and the steamed dragon soaked in soup The tail is taken out.

Lifting the steamer basket reveals the weird pot below. There is a puddle of clear water in the empty central circular grid at this time.

This is distilled water, and it smells of a wonderful fragrance. Even if more than half of the water in the surrounding six grids is evaporated to dry up more than half of the water, the soup has a richer smell, and it can't take away the presence of this clear water. .

This is the last piece of the puzzle that Yan Ye needs!

But just this little Wang is far from enough. Taking out the three primary colors and three colors of soup that I cooked a few days ago, Yan Ye lightly flicked the jade pendant on his waist, and a large group of people in black have emerged. ——Now Feng Xue can directly bypass the Holy Lord and directly mobilize the right to use the black ninja.

The black-clothed ninja who can share the mind of the summoner quickly figured out Yan Ye’s intentions, and began to carry the soup and began the repetitive work. There is no difficulty in distilling this kind of thing, as long as it is heated in a special pot, and then every Collect the clear water in the center with a gourmet backpack in twenty minutes.

Seeing the Sombra Corps quickly get on the right track, Yan Ye immediately picked up the Liutang Steamed Dragon Tail and walked towards the dining room. Counting the time, it was time for dinner.

"Uh..." The kitchen door opened, Yan Ye saw You Youzi leaning against the door with a look of expectation on his face. The crutches were supported by the side, his weight was leaning against the wall, his eyes blurred. There are expectations and desires in the middle. If she didn't know her legs and feet were not flexible, she thought she was going to be starved to death!

"Um, teacher, the eldest lady said you must have something delicious, let me postpone dinner..." Seeing Yan Ye coming out, the demon dream on the side immediately explained, Yan Ye could not help but a touch of her face appeared. With a dumbfounded look, he handed the plate in his hand to Yao Meng, and then directly reached out and hugged You Youzi in his waist.

"Hey! Don't stand there still!" You Youzi fluttered his arms, Yan Ye couldn't help but said speechlessly: "I can run faster if you don't thrash..."

"I said Yaomeng!" Youyouzi turned his head and looked at the Yaomeng who was holding the plate and still did not react. Yaomeng was shocked immediately and ran to the restaurant with the plate.

After two minutes of tossing, the Yan Ye family finally came to the table. In addition to the six-soup steamed dragon tail, there was also a dinner prepared by Yaomeng.

"Try it all." Yan Ye stretched out his chopsticks and picked a piece from the dragon's tail meat, which counted as a banquet, and the restaurant heard one after another "I'm going!"

There was no scramble, even the most eager Yuyuko gently picked a thumb-sized piece of dragon tail meat and put it in a bowl, and then used standard Yamato Nadeshiko style table etiquette to remove a smaller piece and deliver it to you Mouth.

However, when the small piece of dragon tail meat entered his mouth, the gentle temperament that You Yuko had so hard to create instantly turned into a strong visual impact, and then, a voice with a coquettish tone suddenly exploded.

"It's so delicious!"

This sound was not made by Yu Yuko with her mouth, because she never opened her mouth when she was eating. The source of the sound was just the shock caused by the interaction between Yu Yuko's huge magical power and reality. In a sense, this is also an experience of spiritual interference in reality.

If you describe it in a way that the spectators can understand, this is probably unique to Yuyuko of Nishigoji, similar to the special effect of the Nagiri family's ripped clothes.

Seeing You Youzi's rare occurrence of such a situation, Yan Ye couldn't help but look forward to it, and brought the dragon tail meat to his mouth. Before he even had a mouth, he already smelled an elegant but full of presence aroma.

Generally speaking, when steaming food, only water vapor is volatilized (except for wine steaming, but wine steaming is generally to put wine and ingredients together), there should be no other impurities, but because it is used as the soup of steamer water The flavor is so strong that during the steaming process, it is inevitable that the aroma will penetrate into it and become a part of the water vapor, which is forced into the meat.

The tail of Icecutter itself has been marinated with a special mucus, and at extremely low temperatures, the fat and gum in it have a wonderful reaction. After steaming, it reveals a kind of gum like trotters. Texture.

The teeth were bitten, and the faint sticky sensation slowly pulled apart between the tongue and the teeth, and at the same time the umami flavor was released.

Then, the fleshy fiber began to spread, and the fragrant and tender flesh perfectly brought out the flavor of the dragon's tail itself.

The rich taste swells rapidly in the mouth, and the feeling of fat and meat slowly dissolving, but it will make this dish that has the heat of the steamed product itself, giving people the illusion of chills when the ice and snow melt.

With the chewing of the teeth, the temperature becomes the background of the world of ice and snow, just like the insignificant warmth felt by people wearing heavy cotton-padded clothes in the ice and snow.

Snow scene, pure, snow scene without extra emotional color.

Feng Xue didn't inject any emotion into cooking this time, but at the moment he ate it, no matter what he saw, the magnificent picture of the ice hell was back.

The icy mountain peaks that reach the sky can freeze everything just by blowing, and the terrifying cold enough to destroy everything, even with the magnificent starry sky, it is still like a restricted zone of life.

Cold and hot alternated in the mouth, as the food in the mouth was swallowed, everything reversed in an instant.

The warm current spread from the stomach pouch, dispelling the illusion-like cold. The apocalyptic winter scene that had been described with a lot of pen and ink before, but now it was all turned into a foil.

In order to reflect the beauty of life that still survives tenaciously even in such a harsh environment.

The cold wind gradually turns into beautiful notes, and the warm current weaves into a beautiful melody, just like a violin playing solo, performing a hymn of life.

Yan Ye's body was slowly changing, but he didn't notice it, because even a small piece of dragon tail meat was enough to take all the attention.

But compared to Yan Ye, Ying’s impact was obviously more severe. Her small face turned red, and the phantom that had gradually awakened in the permafrost began to solidify, but it seemed that Yan Ye was already behind her. The phantom food spirit that emerged made the newly born food spirit afraid to be too presumptuous. After just a flash, it disappeared again, leaving only the dazed cherry blossoms, feeling the wonderful change.

"Sure enough, this is my meat dish! Hymn: Steamed Dragon Tail in Six Soups!"

Chapter 560 Tang Cheng

"Sugar, spices, and many beautiful flavors...cough coughing words..." Yan Ye burned a pot of water with a wonderful fragrance, and from time to time he spit out some incomprehensible words.

After completing the three primary colors and the three intermediate colors, Feng Xue is only the last step to the completion of Century Bisque, but the problem he faces is balance.

The extraordinary workmanship of nature allows permafrost to naturally achieve this balance, but when the chef tries to make Century Bisque, he has to find the fulcrum by himself.

Jie Nao's and Komatsu's taste reduction method requires an introduction with the "century bisque flavor", while Yan Ye's blending method focuses on harmony.

Needless to say about the three primary colors, the fusion of the two soups is relatively easy when the three primary colors are advanced, but when the process is increased to three, the trouble comes.

To put it simply, it is like an equation. Every time an unknown is added, the difficulty of the equation will rise linearly, especially when the unknown is not a fixed solution, but a set containing countless variables.

(Assuming that Century Bisque is the solution to an equation, Komatsu and others do it by addition, and Yan Ye is in power. In other words, it is also only one material missing. Komatsu and others use the taste of Century Bisque to subtract their own To subtract the taste obtained, Yan Ye has to prescribe the recipe by hand. But the advantage is that even if Komatsu and the others complete it, they only know the recipe, but they don’t know why it adds up to the century soup, and Yan Ye can understand through this process. The rules and essence of dashi broth make it easy for any dashi cuisine. Of course, the grandmother Setuno has already mastered the essence. She just wanted to reproduce the soup, so she naturally chose the simplest way. , It’s just bad luck and I can’t find the last condition. Komatsu can only do this, but luckily, I found the answer by exhaustive methods)

However, just before, Yan Ye, relying on Ying's unintentional point-breaking and the aid of the treasure house of thought ability and taste, found the key to integration, which is the essential core of all soups-water.