I, Yan Ye, want to marry Shichen’s daughter

"..." Yan Ye nodded silently, making sense. He was really frightened. In the Central Plains food world, there is no such thing as elders who can only play power and sell their mouths. For several elders, they are Dragon Chefs. He himself is not too surprised, but there are more than 20 chef Lin (and perhaps the dragon chef who has not become an elder) and nearly a hundred special chefs who have been waiting for him with the elder before. I deeply felt the sincerity of the Central Plains food industry.

But thinking about it more carefully, Luo Tianyi seemed to say before... They knelt in front of the God of Cookery all night together?

For a time, Yan Ye only felt that she was about, maybe, maybe, unintentionally, made a big death?

"Don't worry, if you really aroused the power of the God of Cookery, they don't know that they won't hold grudges, but will appreciate you for giving such a chance to kneel..." Luo Tianyi seemed to see Yan Ye's thoughts, using the biography The sound-to-secret technique said in his ear

"When the God of Cookery accepts your gift, it means that you will spit out a large amount of food luck again, 30% of which is solely for you, and 20% is based on strength, talent and your own food luck (luck by luck) How much will be shared among the cooks who are guarding the statue of God of Cookery, and the remaining 50% will be shared among all the chefs and gourmets who belong to the Central Plains food world according to the same principle. They are here to take your benefits. If you avenge your grievances, you will be disgusted by the food fortune! Of course, this is just a situation where you have no grudges. If you rely on this to die, people should beat you after you get a vengeance."

"Look at what you said, it's as if I have nothing to do in this life and just die..." Yan Ye laughed dryly, and was about to ask the question about the scrofula. The elders walked out together, everyone’s There was a look of surprise on his face, and the headed one jumped in front of Yan Ye a few steps, and asked directly: "This thing was prepared by you on your own initiative? It is not a'miracle' you get by accident, but can Reproduced, continue to manufacture?"

"Well, although it's more troublesome, but based on the current situation of the ingredients on the market, the ingredients will not become extinct and unable to be made." Yan Ye deliberately added an accent to the word trouble. He believed that the elder understood him. the meaning of.

At this time, Luo Tianyi also reacted and immediately assisted:

"Elder, Feng Xue's wife is ill, so in addition to the original secret coordinates, I promised to find him a scrotum..."

"No problem, Xiao Li, you go and transfer one, remember to pick one that looks good!" The elder didn't hesitate at all, his mouth was open. He stood still in place before, and it was probably a chef Lin. The middle-aged man immediately rushed into the Zheyuemen Square behind him like a little brother.

Seeing Xiao Li disappearing from sight, the elder immediately changed his expression, and said in a tone that made Yan Ye even a little goosebumps: "Xiao Feng, right? Xiao Li will take about half an hour to come back. Let's first Let’s talk about the food festival and you, um, the soul of soup..."

Chapter 565

After negotiating the sales agreement for "Soul of Soup", the ceremony itself seemed a little simple.

Without the bathing, changing clothes, burning incense and fasting as Yan Ye imagined, just surrounded by a group of big men, a soup of the soul was placed on the altar in front of the statue of God of Cookery, and then there were nearly ten dragon chefs, more than twenty Chef Minglin and hundreds of super chefs simultaneously stimulated food luck, causing the soul of that small cup of soup to rush into the sky in the shock of food luck.

Although the ceremony itself lasted only more than ten seconds, considering the members participating in the ceremony, it is not perfunctory. After all, it is like pulling the world’s top 100 people together for a cup of tea. Their actions themselves It is a ritual.

The moment the soul of Tang turned into a golden light and rushed into the sky, light rain began almost simultaneously throughout the Central Plains, but only experts in the food industry could see the light falling along with the rain.

The entire Central Plains area was instantly infiltrated by rain, the crops in the fields, the beasts in the forest, the birds in the sky, the fishes and shrimps in the pond, but all the existences that are close to the word "eat" are growing in a more delicious direction.

After the ritual is completed, the elders and the leaders and representatives of other factions disappear together. After all, these people are considered to be the pillars of the Central Plains food world. They disappear collectively before the Lantern Festival. It is inevitable that there will be a lot of affairs to be dealt with. Only a handful of free men still maintain a free state. Of course, this includes Luo Tianyi--and the little Li who was sent out by the elders to adjust Yan Ye.

"This is ? No matter how you look at it, it looks like it is not very delicious!" Youyouzi looked at the strange creatures that were three-pointed monkeys, three-pointed pigs, and four-pointed dogs. Although it cannot be said to be ugly, the weirdness is always inevitable.This thing was as tall as half a person, and it seemed to have been anesthetized, so it shrank into a limp and fell into a cage.

"It's okay..." Yan Ye stretched his hand into the cage, pinched the head that looked like a mixture of dogs and pigs with one hand and lifted it up, while the other hand pinched his arms, abdomen, back and other places. "The muscle strength is not too high, it should not be very woody, and the fat distribution is relatively uniform. The bone structure is not so much a monkey, but more like a pig that can walk upright, and it has been gelled, and there is no peculiar smell..."

Speaking of this, Yan Ye paused suddenly, then looked at Luo Tianyi: "How do you usually do this thing? Are there any taboos? There will be no taboos that must be eaten raw to be effective, right?"

"No, no, I asked my old man just now. The crusty meat is similar to the position between fattening cattle and wild boars. The bones are also very good for making soup, and the internal organs have a hard-to-eliminate smell except for the stomach. It tastes, not suitable for eating. This scrophularia was cultivated by the breeding under the name of the elder. It is usually fed with rice wine. Fitness running fast), as long as the wine and the tied straw shoes are placed at the foot of the mountain, the yin will put on the shoes and drink when he sees it. If he drinks too much, he will be caught and eaten by the mountain people. By the way, the story is Guo Pu, who is annotated to Shanhaijing, wrote it, not the author’s nonsense), the aroma of the wine has been soaked in flesh and blood, you can take care of the rest when you make it.” Luo Tianyi directly told her what her grandfather had just told her just now. After coming out, watching her stay here, she just won't leave. Where can Yan Ye still not understand what she is thinking?Immediately joked: "Why? Still want to eat rice?"

"I brought this scrofula for you anyway, shouldn't you take me with you when you eat it?" Luo Tianyi straightened up his chest, which was not too predictable, and didn't feel that there was anything to do with his meal. wrong!

She is the number one foodie in the world!

Cengfan is a very reasonable thing!

"Okay, okay, is there a suitable kitchen or open space around here?" Yan Ye Tan said that he had to ask the middleman to eat pig-killing rice to buy a pig.

"Come with me!" Seeing that dinner was settled, Luo Tianyi quickly walked forward. A few minutes later, the four of them came to a community, "This is my residence in Beijing, and the basic cooking tools are still complete. "

"You are a well-known singer living in an ordinary apartment with two bedrooms and one living room... It always feels a bit unreal!" Yan Ye pushed You Youzi's wheelchair and followed Luo Tianyi into the room, looking at the interior so simple Some simple layout, some surprised.

"Anyway, I don't often come here to live. I just come here occasionally to open a hole. Why do you buy a house that is so big? It's not enough to clean! Besides, the housing prices in the capital are terrible. Cook, I won’t buy a house here at all!” Although Luo Tianyi said so, Yan Ye didn’t believe that she would cook at all. He still remembers the ordinary person who enlightened the Dao package at the beginning. Next, I'm afraid that Yeyanhe is more likely to be a chef pendant, but speaking...

"I didn't see Yanhe today?"

"Yanhe family rules are very strict, you must go back during the New Year, worship ancestors, sacrifice to heaven...Anyway, it is super troublesome (some people may forget, here is a word, this book’s language and settings are the children of Yan family, It is the descendant of Yanyan, the only southern disciple among the 72 sages of Confucius.” Luo Tianyi shuddered when he remembered the scene of visiting Yanhe’s house two years ago, although the dishes of Yan’s family are indeed It was super delicious, but she felt that she would never go to the courtesy anymore—the big deal is to let Yanhe do it for herself.

"After all, it's a wealthy family that has been passed down for thousands of years..." Yan Ye smiled when he heard this, picked up the squalid cage and walked towards the kitchen. There was nothing wrong with him that could not bear to kill. The chef is a way to kill, as long as he can eat, even if the other party can talk, he will chop it!

It can be said that Yan Ye’s only taboo is to “not eat people”, or it should be said that he does not take the initiative to cook human beings. If it is a fight and the enemy happens to be a gourmet, he does not mind biting off a piece of meat... …

The avatar turned into a sharp knife in his hand. The squalene still in anesthetized state did not even have time to feel the pain, so it was completely broken down. Yan Ye’s Bull Dragon Slash has been honed to the point that it can be used with a fruit knife. Although it was the first time I saw the ingredients, Yan Ye had already completed the analysis of its body structure in the previous contact.

The internal organs except the stomach were thrown to Bailong, and Yan Ye began to study what to do with this thing...

Chapter 566 Chinese Banquet

The meat quality of crusty is as described by Luo Tianyi, between beef and pork, but because of the breeding relationship, the fat distribution is very uniform and looks very beautiful. The tenderloin has the iconic frosted pattern, and the pork belly. The hypertrophy and thinness alternate even more than nine layers, the flesh is firm but not dry and hard, and the tendons have excellent elasticity.

Just after the big knife passed, Yan Ye understood that this was definitely not the original posture of a creature like lynx, but a level that could only be reached after a fairly advanced breeding technology.

Every part is beyond Yan Ye's expectations, so that he, who has a phobia of choice, really doesn't know what to do.

After a few minutes of headache, he simply spread his hands: "Forget it, just make a full banquet..."

Having said that, he simply took out the small notebook and started to list the menu on it.

Because this time only four people ate, he rarely plans to challenge the traditional Chinese banquet.

Regardless of whether the banquets in the Central Plains gastronomy are divided into meals, they are different from Western food one at a time. Chinese banquets are usually served at the same time or in batches, and the reason is actually very simple.

The West is poor.

Yes, poor.

No matter what is happening today, food belongs to the aristocracy at the very beginning, and it is the same both at home and abroad.(So ​​the following discussion does not consider the situation of not being able to eat, but as far as the food culture is concerned, if you say that ancient farmers can only eat dried buns, I am helpless. Western civilians still eat bread with wood chips. The poor are the same everywhere, only those who have the conditions to enjoy food are within the scope of food discussion)

But compared to the great wealthy families in the Central Plains, the princes and princes, the Western aristocrats are too poor.

Because I can’t eat too much, I simply eat one by one. Because of the lack of materials, the portion of each dish is very small. Because I can’t eat enough, I choose sweets that can increase satiety in the last dish (drinks are not counted) Dishes).It is precisely because of this that Western food pays attention to a sequence, each dish is linearly connected, there is no room for choice, but also because of this, there is no need to consider too much freedom of diners, as long as you design the menu according to your own habits. That's fine, so eating in a Western restaurant (I mean traditional Western restaurants, localized and friendly to the people are not counted). Generally, ordering is based on a set of menus, rather than ordering several dishes individually.

The dishes of the planters are completely different. Because of the vast land and abundant resources, there is no way to eat one dish and one dish from the beginning. On the contrary, in the Central Plains food culture, the banquet is a whole, it is not a non-linear link, and There is no strict link between the past and the next, and there will be no rules that must be eaten in order

After all, compared to the Western aristocrats who have no capital and can only rely on a sense of ritual to make themselves decent, the aristocrats in the Central Plains have greater rights and pay more attention to etiquette, just as Confucius once said, "Never tire of food, never tire of meticulousness." . Eating food and gluttonous food, fish embarrassed and depraved meat, do not eat. Disgusting color, do not eat. Stink, do not eat. Loss of cooking, do not eat. From time to time, do not eat, not cut, do not eat. No sauce, do not eat "Although there is a lot of meat, it will not make you angry. Only wine is infinite, not messy. Buy dried fruit in the wine market, do not eat. Do not withdraw ginger, do not eat too much".

(Most of them are easy to understand, only two need to be mentioned. First, although the amount of meat does not make you feel angry, this means that there are a lot of meat dishes on the banquet, but the amount of food you eat cannot exceed the staple food (rice, The amount of steamed buns, etc.), of course, has the meaning of politeness, but I am afraid that it is more for health. If you only eat meat, you will not say whether there will be protein poisoning. Gout is affirmative; second, Gujiu market The sentence refers to not eating jerky with loose wine and meat on the market. Considering the age and the character of Confucius, there are not only food health considerations, but also the requirements for the banquet. In short, it means using Congji in the banquet. The cheap (obviously not that...) bought in the market is rude, and it also corresponds to the previous sentence "from time to time, do not eat")

And this set of remarks just expresses to people the food requirements of the ancient nobles in the Central Plains.

There is a sense of ritual that is required to use the fork, how to use it, and when to use it with the Western aristocrats. Although there are many rules in the food culture of Central Plains, it is more about the requirements of the chef and the ingredients themselves, but there is no one to stipulate you. How to eat it-in addition to the fact that the amount of dishes should not exceed the staple food of rice and noodles, and this seems to be more for the intake of balanced nutrition.(Confucius knew then that eating only meat would cause gout?)

Of course, this is not to say that the Central Plains banquet does not pay attention to the order of dishes. In fact, looking through the ancient books, the banquets of those wealthy banquets also have an order, but this order is not to prescribe the order of eating, and the dishes served first are not. It will be removed when the second dish is served. The fundamental reason is just to consider the best taste period of the food.

After all, it is impossible to make a banquet with such a large amount in one time. It will affect the taste if it is made in advance. So it is formed to serve cold cuts and then soup (appetizer soup), then main course, main course, and finally snacks, and the soup is finished. order.

And this eating style also affects the design of the banquet, and even makes it a specialized subject (until now there are professions that specialize in designing banquet menus). After all, the eating method of the Central Plains banquet determines how to eat depends on the guests. Maybe I will stare at a favorite food, maybe I have two chopsticks in each dish. It depends on personal habits. In addition to a staple food and a main dish, everything else It seems impossible to predict.

This means that every dish in a Chinese banquet must be relatively independent, and even one dish can be satisfied. Secondly, these dishes must be able to coordinate with each other, and there must be no conflicts. In the previous recipes There is bound to be a chart of the countermeasures and solutions of ingredients, which is the most basic requirement of the Central Plains cuisine industry for menu design.(Actually, the general dose of food is not enough to reach the point of countermeasures, but even a little accumulation of toxins is not allowed for past chefs. After all, they serve "noble people.")

In addition to these, the combination of meat and vegetables, balanced nutrition, requirements for color, aroma, and taste, and avoiding allergens and other dietary taboos, can be said to be dazzling for laymen at a glance. General professional banquet design is generally eliminated In addition to cold dishes, designing twelve dishes is already a master, like the legendary Manchu and Han banquet (not the one hundred and eight dishes in the name of the dish, but used by the Qing court to entertain guests, relatives, and officials of different specifications. The menu, but it’s also very exaggerated.) Those dozens of dishes are almost something that requires dozens of people to negotiate, discuss, and rack their brains.

(Writing the menu indiscriminately when I did not say)

Yan Ye was busy in the kitchen for more than seven hours, and it was not until nine o'clock in the evening that he finally let the banquet on the table...