I, Yan Ye, want to marry Shichen’s daughter

Well, of course it is the banquet.

The banquet is still a Chinese-style banquet, but this time, the ingredients in Yan Ye's hands are really a bit rich, and besides the demon dream appetite, even Xiao Jiu is also a natural gourmet cell awakening. However, if you leave it open for food, you can only wait for a whole year's food reserves from another family. So Yan Ye gritted his teeth and stomped his feet, preparing for a truly "top" Chinese banquet.

Some people may ask, isn’t the last full banquet considered a real Chinese banquet?

The answer is no, but it is yes.

In terms of the combination of dishes, the order of serving, and the structure itself, it is indeed a Chinese banquet dish.

But if you want to say the word top, you don’t have to.

The word “top” here does not refer to the level of the dishes. In fact, even if the menu of the full banquet is made with eight kings, it is a wealthy family banquet, not a top banquet.

Without him, the ritual is not enough, and the number of dishes is not enough.

If you really do it at the peak of history, a meal would be more than two hundred dishes, but Yan Ye is a master of formalism, so watching the dishes will basically be omitted, but even if you count it like this, It takes more than a hundred to taste slowly.

This whole set of banquets is definitely not enough just to cook. Fortunately, along the way of Yanye, the ingredients obtained on the road are often pre-processed, and the ingredients are smoked and pickled.

The ingredients processed by various methods are thrown on the table, and things like soaking and washing without technical content can be thrown to the Sombra Corps. Yaomeng is responsible for subdividing the ingredients according to the menu listed by Yan Ye and preparing them. But Yan Ye's job is naturally to develop eighteen craftsmanship and cook it into dishes.

That is to say, he dug up a lot of useful techniques in the library of Heavenly Court, otherwise it would take him to do it with two hands, and I don't know how many days it would take.

However, looking at Yan Ye's enthusiasm, Luo Tianyi was unwilling to be lonely and couldn't help rolling up his sleeves and showing off a unique skill.

Regardless of what Luo Tianyi does (referring to the dishes), she is the first to eat, but as a food N generation, she also has her own ability to establish a foothold in the Central Plains food industry. If not, she can't be a Central Plains only by singing and being able to eat. Ambassador of the food industry.

Everyone has things to do, even You Yuko is no exception. She took ambergris, velvet antler, flat peach branches, ginseng fruit leaves and other materials and placed them on the table. While pushing the small jiu lying on her knees, she processed them into desired Look like.That quiet and indifferent posture made Yan Ye couldn't help but recall that when she met at the beginning of the year, You Youzi was able to sit quietly looking at the blue sky all day leisurely.

...

This table banquet is really time-consuming. Rao Yan Ye has developed three-headed six-armed supernatural powers (the incarnation needs to separate the soul, which is not very useful for Yan Ye who is not specialized in immortality). It took three full days to finally get it done. As for the food?Dispose of the leftovers casually, it is still possible to fill the stomach!

That is to say, the food box and the power of existence can well maintain the food in the best taste period. Otherwise, if you want to play such a banquet alone, it is really impossible to do without the world.

But after the completion, the enjoyment that (meow meow meow) is about to usher in, people can not help but have the idea that everything is worthwhile.

You Yuko could not bear it for a long time, urging everyone to wash their hands, and then sat at the table. Even Xiao Jiu used a magic trick from a monster on the road to transform into a half-orc with a beast head and a human body. The table waited anxiously.

"Then, let's have a banquet!" Yan Ye gave an order, and a black figure took out the incense burner, lit a corner of a small gray square with a little lavender on the fire, and then carefully placed it in an incense burner and placed it in the room. A corner.

The elegant and light, but appetizing aroma slowly diffuses in the room. Don’t underestimate this incense. In Chinese banquets, it can be regarded as a serious one. It is called a golden incense. It is located in Kanpan (Diaopan). After that, tofu and other foods that you can't eat only), it has the effect of increasing appetite, helping digestion, and regulating the spirit.

This incense is actually hand-made by Youyouzi. In addition to the various materials from the plant monsters, the main ingredient is the plaque of Da Leiyin Temple.

Um, You Yuzi chopped the sandalwood plaque that had been passed down to Da Leiyin Temple for so many years, and adjusted the spice.

In fact, not just the plaque, You Youzi also took the load-bearing pillars and beams of the Dayeiyin Temple from Yanye. It is said that they are rare good materials, but think about it as a fan, let alone Lei The monks of Yinsi, even those car bead lovers would cry in distress, right?No, let alone the car beads, that beam can even dig out several sets of coffins!

However, Yan Ye felt that it was worth the smell, at least better than the saliva of directly burning Jinghe Dragon King-although it did contain such ingredients.

The golden fragrant medicine was ignited, but Luo Tianyi got up from his seat, carefully took the tea, and started brewing. This tea was fried by Luo Tianyi himself. The method of making tea is not more ritual than the actual taste. The tea art is very simple, but full of charm.

In Chinese banquets, this tea delivery is naturally exquisite, and the name is very appropriate, called-Liren Xianming.

The people who make tea are great, and the tea is also extraordinary, but outside the Great Leiyin Temple, there are clouds in the tea scriptures, the upper ones grow rotten rocks, the middle ones grow gravel soil, and the lower ones grow loess.This one that grows on the top of the Lingshan pinnacle is naturally the top grade among the top grades.

After gargle with fragrant tea, Sombra finally brought the real dishes to the table.

The first dish is four varieties of dried fruit, purple-patterned peach pit, Fenglei almonds, dried dates for longevity, and lotus seeds in Yaochi.

The four major dried fruits are all from all over the heaven. Although there is no destructive packaging like the Da Lei Yin Temple, but the famous and named ingredients Lingzhi, Yan Ye did not let go, and took away one third of them. Second, except for some fruit trees and monkeys, the rest are all sealed in the universe, planning to plant them in Youyouzi's yard when they return home.

(I didn’t expect anyone to know what jackfruit looks like (I don’t know about it by Baidu), let’s post a picture for the time being, this thing is full of small hexagonal thorns, the hardness is close to the old bark, and the small ones have human heads. Big, it’s not easy to cut with a knife, hit the head, ha ha...)

ps1: Regarding the fragrance of Youyouzi, Master Xixing is able to mix fragrance, or to say that there are parts that need spices in the soul-returning technique he uses. In fact, ancient monks in history (referring to rich monks with temples) Basically, it will be perfumed. In the current legends of various ancient spices, most of them have such sayings as "to ask for a recipe from a certain monk".

ps2: After the tea art eliminates the performance like dancing, many actions are meaningful. For example, the phoenix nods (the kettle changes three times in a row from high to low when making tea) to make the internal tea tumble through different strengths. The tea soup is even.

Guan Gong Xuncheng (the teapot pours tea in circles on a circle of cups) is to make the tea in each cup consistent in intensity.

Han Xin ordered the soldiers (in the end, the remaining tea was evenly mixed drop by drop). This is because the rest is the essence and naturally has to be divided equally.

So I agree with these meaningful tea art. As for bathing with incense, pouring tea and dancing, I’m sorry, but I can’t appreciate it.

ps3: Are you ready?The culmination of a banquet in this book (only for banquets, there are even higher ones for single items) is about to begin. I don’t know how many days will be written on this table...

Chapter 614 Dim Sum

Four dishes of dried fruits, simple to say, but also very knowledgeable. This Fenglei almond is made from the almonds of Xian apricot. Many people may not be familiar with Xian apricot, but if you say Lei Zhenzi, most people should Will suddenly realize.

Back then, Lei Zhenzi was also a handsome young man. Later he ate two immortal apricots from the master and became that monster. Later he became a holy man and became a thunder god.

After Yan Ye found a batch of celestial apricots in the Heavenly Court, he left a few of the best-quality seeds and cooked the rest. However, this thing contains the power of wind and thunder, and people with insufficient physical strength will be forcibly transformed. Into that monster appearance.

Therefore, Yan Ye made apricot meat into candied fruit, and slowly extracted the power from it with non-attribute magic power, while almonds were fried to return the power of wind and thunder to the original and mixed into the spiritual power of wood attributes (woody wind and thunder, wind and thunder The phases are all wood), Zhongzheng peacefulness, nourishing lung qi, can be said to be of great benefit to Yanye’s internal power of Baiyunyan.

Purple-patterned peach kernels are a little smaller than ordinary peach kernels. They are fried with peach kernels of nine thousand years of peach kernels. They look more like peeled watermelon seeds (purple-patterned fine kernels), bitter and sweet. Strengthening qi and blood, strengthening the heart, nourishing the liver, detoxifying and promoting blood circulation, and at the same time, it is very helpful for traumatic injuries. It can be described as both cultivation and healing.

Dried Shouxing dates were picked by Yan Ye carrying the old deer to Shou Xing’s house. They were picked from the jujube tree. At the same time, a batch of antler and young deer were harvested. In the future, the old deer that harmed the children would take the tendons and raise a batch of young deer , Using Su lettuce knife to get antler is a complete industrial chain.Since it is a thing for a birthday star, prolonging one's life is the foundation, and maintaining beauty and appearance is the advantage. Anyway, this thing is now the main snack of Luo Tianyi and Youyouzi, that is, the birthday star family has a lot of stock, otherwise just a few have not yet completed the big It is really not easy for jujube trees grown on a large scale to supply the daily consumption of two people.

But I don’t know how many years of jujubes have been collected by the birthday stars. They can’t eat it for two years. Yanye thinks it’s better to plant the jujube tree with the jujube nucleus as soon as possible.

As for the last taste of Jade Lake lotus seeds, it’s not Nezha’s. His two lotus seeds are a bit angry. Yan Ye plans to use lotus roots to grow lotus roots. As for the dish on the table now, Yan Ye dug out from Jade Lake. Yes, I specially selected the batch with the best blooming and the most upright color. The effect of tonifying the kidneys, nourishing the mind and calming the mind, Yan Ye is not very useful (next door Feng Xue: I want it, but I can’t bear it. Eat!

Used dried fruits, and then candied fruit. Compared with the top four, this candied fruit is not inferior. Although it is not as famous as the first four, it is a variety picked from Lingshan by Yan Ye, namely banana, grape, mango, and jackfruit. , The four kinds of fruits are very high in sugar, and they don’t even need additional sugar to make candied fruit. The natural appearance is perfect.

Generally speaking, candied fruit is a snack used to avoid hunger when guests go to the banquet and chat before the meal. It should not be eaten by itself, otherwise it will easily affect the appetite. However, everyone is a big appetite. Except for the two mouthfuls supported by the monster dream, It's not too taboo.

But after two batches of snacks, the real dishes are finally on the table.

Regarding the batches of the feast, one is not a cup here, but a batch.

And this first one is Sipin noodles.

Crystal shrimp dumplings, crab soup dumplings, sea urchin siu mai, plus a ravioli in sour soup.

These are Yanye who went to Huaguoshan to share the spoils...Ah, yeah, when sharing gifts with the monkeys, the Donghai Dragon King brought the good breeds. They are all said to be specially provided by the Dragon King, but the monkeys don't seem to have much interest in seafood. , The last one counts as one, all offset by Yan Ye.However, Yan Ye did not lose to the monkeys, and traded fruits specially cultivated in the human world, such as mango bananas and crystal peaches. As for whether he made a profit, only he knew best.

...

When he finally saw the steaming food, Luo Tianyi's face immediately became ruddy, and he stretched out his chopsticks to pick up a soup bag, and said with excitement: "I'm very strict with soup bag!"

"You just have to eat it." Yan Ye didn't mean to explain. She picked up a sea urchin and siu mai. Originally, most sea urchins were eaten with an umami flavor. They were eaten raw with grapefruit vinegar, but Yan Ye chose the steamed one. Practice, this requires strong confidence in the quality and umami of the ingredients to dare to start.

Pick up a piece of siu mai directly into your mouth, and the thin skin mixed with egg yolk bursts immediately, and then it has a sweet taste of meat filling. This meat filling is made from the meat of the room fire pig, which is flexible. Full, but slightly lacking in umami.

But this was not a mistake, because the belt and sea urchin that melted in the mouth immediately added the fresh feed.