I, Yan Ye, want to marry Shichen’s daughter

With a light bite of the teeth, the roe spread on the sea urchin immediately exploded in the mouth, and the full taste and fresh fragrance blended the flavor of the whole siu mai.

(Some recipes in reality are not fabricated, black is black caviar, yellow is sea urchin, and white is ribbon)

Seeing that Yan Ye was eating smoothly, Luo Tianyi didn't talk nonsense. He gently opened a corner of the soup bag. The savory flavors of crab roe and crab noodles were poured into the mouth with the savory flavor of kelp broth. The elegant flavor of vegetarian broth and crab roe filling The fresh and salty flavors are quite distinct from each other, and the bun skin that is soaked in the soup but still full of toughness makes the taste not inferior.

Obviously it is just a snack for the banquet, but it is still full of satisfaction in the mouth. No matter breakfast or dinner, it can be taken as the absolute protagonist.

"Dragon King of East China Sea!" Luo Tianyi took a long sigh of relief and held up the small bowl the size of a fist. The soup in the bowl showed a faint black color, and there was not much chaos, only three, showing The exquisite ingot shape.

Gently pick up one and send it into the small mouth, the sour and astringent taste immediately spread on the tip of the tongue.

"This kind of faint medicinal taste... cuttlefish juice?" Luo Tianyi didn't rush to comment, but wanted to open the little chaos. There are not many chaotic fillings. One chew is enough to crush it, but Although the size is small, the sense of presence is not weak at all. In this filling, the red oil is actually transferred!

The spicy taste exploded violently and washed the astringency in the sour soup clean in one breath. No, it was not washed away. Luo Tianyi's keen instinct in food made her take a sip of the soup with this spicy, sour. Spicy and astringent blend smoothly in the mouth, and then create a three-dimensional taste that clearly stimulates every inch of territory from the tip of the tongue to the throat, but still makes people want to stop.

"Huh..." Luo Tianyi's tongue is quite sharp. At this time, she is in the tasting stage. This stimulation is really not light to her. After taking a few deep breaths and drinking a cup of hot tea, she finally relieved her energy. Come.

Yan Ye cast a dissatisfied look, seeming to complain that this dish is incompatible with the previous two dishes. Although each of the three dim sums is delicious, the ups and downs are also obvious, and there is always a blunt feeling when put together.

However, Yan Ye just smiled faintly after receiving her look, and pointed to the shrimp dumplings on the table that looked like flames. Then, she picked up one of her own and sent it to the import comfortably...

Chapter 615 Appetizers (Part 1)

Seeing Yan Ye's almost explicit eyes, Luo Tianyi naturally handed his chopsticks to the crystal shrimp dumplings.

When Yan Ye was making noodles, it seemed that the shrimp shells were beaten and mixed into the noodles. After the steaming, a delicate flame-like pattern appeared on the curved shrimp dumplings, and the crystal-like dumpling skins were faintly visible. To the whole shrimp curled up.Although it did not deliberately make a fancy dragon-shaped appearance, at a glance, you can intuitively experience the feeling of intention.

"Soup dumplings seem to be salty, siu mai looks sweet, wontons are undoubtedly hot and sour, so is this bitter?" Luo Tianyi muttered, but the words are still inferior to personal guess. It's concise and clear in one bite.

Picking up the shrimp dumpling and sending it into the mouth, the first feeling is sufficient elasticity, as if to push the teeth away, the softness but it breaks neatly after a little force, and the faint bitterness fills up the moment the shrimp is broken. In the mouth, he had obviously eaten two seafood noodles in a row, but the flavor of the shrimp meat did not disappear at all.

Luo Tianyi immediately understood the source of this bitter but not astringent taste

The brain of shrimp, no, not only the brain, but also the ovaries, digestive glands and liver. Almost all of the internal organs of shrimp are concentrated in the head. Generally speaking, it is very difficult to separate them, but in Yan Ye After the perfect "Wish No Violation" knife technique, you can easily cut off the unwanted part, and the rest is naturally the essence of the shrimp.

The horseshoe crumbs mixed in the filling bring a delicate taste. Every bite must have juice and a crispy bite. It adds some contrasting elements to the elasticity of the shrimp, which will not give the next Tasting brings a little burden.

The slight bitterness did not bring disgust, but highlighted the taste of the shrimp itself. The shrimps mixed in the filling began to highlight their presence as they chewed more and more delicately. The delicate particles are not like those on siu mai. The black caviar is full of explosive power, but it fills the taste buds delicately, giving people a delicate and mysterious frosting, which makes the tongue irresistibly bear the multi-stage taste impact of the shrimp dumplings.

It is not the theme of the four tastes, sweet and bitter and salty, but totally you have me, and I have your battle.

Unlike the previous four dried fruits, which have different therapeutic effects on different organs, although these four snacks are independent of each other and target completely different taste sensitivity points, they are essentially integrated by the umami taste, and they will only be discovered after eating three. No matter which one is eaten alone, it is just a part of a dish.

Luo Tianyi couldn't wait to pick up the siu mai that hadn't moved, the feeling of roe cracking, the elastic and tender meat, and the room fire pork filling, although the main sweetness, but faintly revealing a slight spicy appetizer Sense, finally completed the complete set of four-in-one puzzles.

Shrimp dumplings, siu mai, and soup dumplings all choose steaming as a cooking method, but wonton is a soup. This little disharmony does not break the unity, but makes the structure more three-dimensional.

Siu Mai is like a king, it is a grand trend that is purely based on the taste of the material; wontons are like ministers, with the strongest sense of taste, which plays the main role; shrimp dumplings are used as a supplement, occupying the mouth with a sense of taste; Juice and mince are like a transition, reconciling three kinds of food.

The emperor, his ministers, and his envoys coordinate with each other, but are faintly independent. No matter which one is eaten first, there will be no abruptness, but after eating them all, a brand new experience will be produced.

"Good dim sum!" Luo Tianyi ate the last wonton in front of him and breathed a sigh of relief. When he saw that he was the last to eat it, and the others had already started to eat a clear side dish.

Yes, the sixth one served after five noodles is the fourth pickle.

(One cup of golden fragrant medicine, two cups of beauty offering tea, three cups of dried fruit for four products, four cups of candied fruit for four products, and five cups of noodles for four products.)

There is nothing to say about this pickle, it is a pickled cold dish, which is mainly used to appetite and clear the mouth after eating the noodles. This time, there is not much flower work, but sugar garlic, cucumber, mustard greens, and radishes, except for the source. Outside of Huaguo Mountain, nothing special.

Randomly gnawed two radish sticks and adjusted the state of his tongue. Luo Tianyi immediately turned his attention to the seventh one from the Sombra Corps.

This seventh one is not as simple as it was before, but served as the first seven dishes at once.

Although it is an appetizer, the portion in front of each person is not much, but it is actually enough to fill ordinary people.

Luo Tianyi didn't mean to hesitate, and directly followed the order of the dishes.

This time it was a big food plate. Five plates were placed on it in a pentagonal manner. Two plates were placed in the middle. Luo Tianyi didn't even need to look at it, knowing that Yan Ye was doing the trick of the five elements yin and yang again. Quan Guiyan, could not help but secrete some saliva, directly from the top of the honey abalone to eat.

These abalones were originally only the most common goods of the batch of the East China Sea Dragon King's tribute, but Yan Ye directly turned into a demon queen with the dragon blood points of the Jinghe Dragon King before cooking. The taste is so delicate that it is not even less than the 28 stars!

Luo Tianyi picked up an abalone the size of a plate and bit down hard. The elastic taste and honey made from Tianting's special honey only felt a warm current rushing down her lower abdomen. This was also her choice. The reason why abalone is the first dish to taste-after all, abalone is water.

If it is put at the end, she even worried that she would have the opportunity to eat the leftover dishes. In order not to be frustrated on the spot, she would better eat the more threatening one first.

With this idea, she savored the taste of the abalone, but found that apart from the power of sunflower water (main kidney, reproductive system, endocrine system), there was no difference, and she even felt that it was not as good Dim sum before.

However, considering that this is an appetizer, it was originally an appetizer. I didn't think too much about it. In order, I stretched my chopsticks toward the vegetable dish that represents the wood genus.

The contents of the plate are spread on the plate like pieces of white jade. Under the action of the ice cubes at the bottom of the plate, a layer of crystal clear icing is wrapped. It seems that there is some brown-red sauce wrapped in it. The feeling of sub-crystal babble.

Without thinking about the source of the ingredients, Luo Tianyi picked up a slice and sent it directly to his mouth to bite. With the sugar coating shattering, the sweet and sour juice first poured into her mouth under her intentional sucking, and then, a sharp cut feeling It came, and then, a long silk thread was pulled between the lips and the chopsticks.

"Sweet and sour lotus root slices?" Luo Tianyi chewed the lotus root in his mouth carefully, the kind of clean break feeling, along with the continuation of chewing, the lotus root will break in the mouth with the entangled lotus root, as well as sweet and sour. The seasoning is slowly depriving her of the desire to think.

This lotus root is not the Jade Lake Golden Lotus Root, but the Golden Light Jade Lotus Root. If no one knows this name, then another way of saying it-Nezha.

That's right, Nezha!

Appetizer of Chapter 616 (Part Two)

Rich vitality spreads in the body. The woody jade lotus root has a strong effect of writing. Although it is simply steamed and then wrapped in sweet and sour juice and icing like candied fruit and sourdough meat, it is only so "insignificant" The change makes the taste and taste immediately enriched.

The lotus root silk is wrapped in sweet and sour juice and swept back and forth quickly on the tip of the tongue. The jumping sensation when it is broken, makes people have a tactile sensation of teasing the palate with a soft brush. It's delicious, novel, and fun.

After Mu Xing was Huo Xing, what was placed in front of Luo Tianyi at this time was a plate of spicy belly silk.

This spicy belly silk still uses the pork belly of Shihuozhu, which is different from the renewable monsters caught along the way. These days, the ingredients are all taken from the immortal body, unless stationed in the four continents, guarding the stars and yuan Chenmen are reborn, otherwise they can only be counted as non-renewable resources.

Fortunately, the room fire pig body is big enough, this pork belly is more than enough for five dishes of appetizer after processing.

This spicy belly silk has the effects of increasing appetite, helping digestion, tonifying deficiency and health, strengthening the spleen and appetizing, etc. It is indeed suitable as a starter, but Luo Tianyi is also a celebrity gourmet who eats all over the country, how can he not see the goose Ye's sinister intentions, after these two sweet appetizers, come to serve such a spicy dish, so exciting and terrible!

However, no matter how exciting it was, Luo Tianyi's dignity as a gourmet still made her pick up the belly silk, as if preparing to meet her destiny, and sent it into her mouth.

Before chewing, the spicy flavor spreads in the mouth. Ordinary plants grown with Longjiafei (unmistakable) will have the characteristics of immortal lucid and ganoderma lucidum. The pepper varieties selected by Yan Ye are actually good products in the world. After being ripened by the fertile seeds, the taste is not bad at all with high-level fantasy seasonings, and even Yan Ye’s treasure house of taste has been updated several times.

Luo Tianyi only felt that the tip of his tongue was shaking at an extremely high frequency, and the saliva gushing out uncontrollably. In order to avoid the embarrassing scenes going down the river, Luo Tianyi immediately closed his mouth and began to chew the belly silk in his mouth.

In the end, it is the stomach of a thousand-year-old pig. As a star official who has the right to participate in the flat peach club, his stomach is compared with the hundred medicine sacs of ordinary wild boars (the stomach of wild boars is a treasure for stomach nourishment. Relationship) is too strong to know where it is.

Medicinal fragrance?

No, the generally said medicinal fragrance is actually still some peculiar smell in nature, but because of its nourishing effect, it will make people with the symptom feel delicious, but in fact, it will affect the taste of the dish itself after all.(The nourishing therapeutic effect is obtained. The wild pork belly is delicious without breeding pork belly, let alone two famous pigs such as blackbirds)

But this dish of spicy belly silk is completely different. The medicinal taste is more like pepper, cinnamon, aniseed and other spices that have been spiced. Instead of adding medicinal materials to the recipe, the medicinal materials are directly used as necessary in the recipe. Seasoning to use.

The spicy taste is mixed with a touch of bitterness, and the refreshing taste of pork belly and the trembling of the tongue when the tongue is numb have a strong impact. A stream of heat seems to hit the heart and brain, and the sound of pounding heartbeat blasts in the ears. , The blood system is changing at this moment, stronger red blood cells are dividing, better white blood cells are being screened, and a better blood transmission system is being constructed, accumulating six cups of medicinal aroma, fragrant tea, dried fruit, candied fruit, pasta and pickles After the dim sum, finally in this third appetizer, Tian Yi broke through the bottleneck of his gourmet cell and entered the explosive upgrade again.