I, Yan Ye, want to marry Shichen’s daughter

At this time, Yan Ye wanted to tell her-yes and Youyouzi, no matter how many spirit creatures come, they are all for nothing. They can never play power but can't have the authority to play. Youyouzi who was born at the end of the gods was born to hold the right The super-high authority of the spirit body, except for the underworld bosses of the mythical age, few have higher authority than her. Even those who are in charge of the underworld in modern times rely more on the authority of the great consciousness to leave the underworld. No better than Yuyuko.

However, You Yuko didn't care much about her ability, because she usually didn't use this ability much except to bring some passing ghosts to the house for cleaning. After answering twice, she turned around and went to sleep.

"Well, instead of thinking about the unscientific aspects of You Youzi, it's better to take a few more bites."

Luo Tianyi thought it was the same reason, and immediately discarded the confusing thoughts in his mind, and went to the table, waiting for the food.

This eighth cup is soup. To be precise, it is an appetizer soup, which is equivalent to the position of tomato and egg soup in the full banquet of the year. But this time, because the banquet itself is relatively advanced, Tang Yanye has no idea to deal with it. , But made a three bamboo soup.

The so-called three bamboos refer to bamboo shoots, bamboo shoots and bamboo rats. These three things are not big or small, but they are the seedlings that Yan Ye passed through Muxian Temple in exchange for Lingquan and Fuyunsou.

Under the effect of the fertile seeds, bamboos are instantly transformed into forests. The bamboo fungus spores are sprinkled and harvested within a few days. However, the bamboo shoots and bamboo fungus are easy to handle, but bamboo rats need a lot of time to grow. The seven pairs of bamboo rats are huge, and they are raised with dragon blood. They are still willing to cut two pieces of meat for stew.

(Drink with dragon blood, cut some meat and not die, fools are not willing...)

Luo Tianyi just woke up at this time, although he was stimulated by You Youzi, he was still a little confused, holding the soup bowl to his mouth, the hot soup poured into his mouth immediately.

"!" As if someone was suddenly splashed with ice water in his sleep, Luo Tianyi suddenly woke up, stretched out his chopsticks, and pulled the meat from the bowl into his mouth. The tender meat accompanied the teeth. The light bite cracks open, and the meat that is more tender than rabbit meat turns into a mouthful of meaty fragrance between the lips and teeth.

The light soup and light meaty taste do not make people feel unsatisfied, but will involuntarily follow the light taste.

Luo Tianyi lowered his head, looked at the transparent soup in the bowl, and stretched out his chopsticks to pick up a bamboo shoot.

The bamboo shoots are spring bamboo shoots, crisp, tender and light. They are good ingredients for appetizers and digestion. They don’t have a bit of astringency when chewed. The bamboo fragrance is full of fragrance, elegant and fresh. Each section of the bamboo shoots is full of soup, and it is delicious. The soup splashed, that feeling, the two were addicted.

However, after the bamboo shoots, it is the most unstoppable top product, the top-grade ingredient in the fungus, bamboo fungus.

The white skirt-like mycelium envelops the white stems, and the fresh and rich fragrance is already intoxicating before it reaches the mouth.

The front teeth opened and closed gently, and the bamboo fungus immediately broke off in the mouth, and the bamboo fungus that was full of the soup revealed a completely different taste from the bamboo shoots.

If the bamboo shoots are like small packets full of soup, there will be a splash of soup after every bite, then the bamboo fungus is like a pudding, it has completely locked the water inside, and merged with yourself. When I went down, the oozing out was not only the soup, but also the unique taste of bamboo fungus. It was full of toughness, but it was not difficult to chew, soft and smooth, and full of touch. Just chewing makes people unable to stop.

If there are any shortcomings...

That is too light.

The salt taste is very light, and the seasoning only uses green onion and ginger to get rid of the fishy smell.

Luo Tianyi drank the soup in a big mouth, mixed with the ingredients, and chewed all of them in his mouth without distinguishing the types. It still didn't have much taste, but a strange desire began to breed in his heart.

hungry?

hungry.

hungry!

Obviously I ate very full last night, but now.Luo Tianyi felt hunger again, and her appetite was opened by this faint smell.

ps: You Yuzi's dominance of ghosts does not depend on power but only resistance. Unless there is an A+ level or above, even if the ghost mother sees her, she will have to be cut into a younger brother. Level B seems to be constant on magic. The decision of throwing a game can be played completely once, and below the C level, there is no chance to even throw the dice.

Chapter 619: Dragon and Phoenix

The effect of the appetizer soup took effect very quickly. Luo Tianyi's gourmet cells quickly entered the awakened state, and then the Sombra Corps also delivered the ninth dish in a timely manner, which was also a real hard dish.

The previous dishes were either made with ingredients from Tianjiang, or simply from Dragon King and Huaguoshan's harvest, but now in these four dishes, Luo Tianyi finally saw the traces of the big demons who were cleaning up along the way.

The first dish is pan-fried dragon meat. The main ingredient is an evil dragon taken from the ancestor of the dragon at Yalong Mountain. Although the strength is far inferior to the dragon king of Jinghe, it is also a level that needs special suppression. The blood is pure. After pairing with laurel cinnamon and laurel leaves, the smell is fragrant, and Luo Tianyi has signs of saliva overflow before he has eaten it.

In order to maintain her image, Luo Tianyi sent a piece of dragon meat into her mouth at a speed that could not cover her ears. The crispy taste seemed to pass through Luo Tianyi's appetite because of the appetizing soup. She couldn't help it. Bitten down hard.

"Crack!"

The crispy shell cracked at the sound, and then it was not the taste of ordinary fried food, but a burst of delicious juice.

Under the thin coat, there is actually thick sauce.

Not afraid of the hot gravy, Luo Tianyi bit to the bottom in one bite, because the shell is blocked, the seasoning and gravy are completely forced into the deep layer of the meat, no matter the aroma or taste, there is no half of the leakage before she bites— -What she had smelled before was just the aftertaste from the skin!

And this means that the smell of dragon meat itself is completely blocked inside!

Luo Tianyi's eyes narrowed into a thin line, and a faint blush came out of the white and tender skin. This was not an ordinary fried meat. In contrast, it was more like...shaomai or...shuijianbao. ?

That's right, it's fried buns!

The skin is crispy, the center is rich in soup, and the inside is tender and juicy.

Luo Tianyi lowered her head and looked at the position where she bit her, and then she discovered the secret of the taste

This dragon meat is not made in one piece, but is wrapped in thin paper-like dragon skin. Between the meat and the skin is a thick sauce made of dragon blood, dragon oil, and dragon marrow mixed with various spices. The sauce, under the frying of fat, the skin is crispy, but the inside is separated by the sauce to avoid excessive heating. At the same time, the sauce is completely forced into the deep layer of the meat under the action of the gas generated after heating. , The juice left in the middle is nothing more than the soup made by the steam mixed with the remaining sauce.

The extremely tender dragon meat has been marinated during the frying process. This kind of instant marinating and instant maturity cooking method can only be made with a few ingredients.

Chewing the dragon meat in a big mouth, Luo Tianyi felt that he was tasting completely different cooking methods such as frying and braising at the same time, but these methods were concentrated together and turned into this layer, deep. A taste experience without confusion.

After learning the previous lesson, Luo Tianyi did not continue to eat, but shifted his attention to the next dish.

After the dragon meat, the next one is Phoenix.

To be precise, it was Fire Phoenix.

In order to find ingredients that could match the Jinghe Dragon King, Yan Ye searched through the four continents, but only found a golden-winged roc. This phoenix, naturally, is not a real prehistoric species.

Speaking of it, this was copied from Heavenly Court.

When Yan Ye was checking Yaochi, he copied three pairs of Qingluan Huofeng and left a pair for the Heavenly Court. He left a male and two females for breeding, and the hapless Huofeng was left on this plate.

Well, of course, Huofeng is so big that it can't be stewed in a pot. Here, it's just a part.

"Spicy chicken nuggets?" Looking at the food on the plate, Luo Tianyi couldn't help crying or laughing. The previous fried dragon meat was nothing more than that, at least it looked clean, but the chicken nuggets, right? ?

I always feel that compared to the exquisite dishes of the previous dishes, how could Yan Ye’s main dish be full of cu, guang, hao, and fang style...

That’s right, it’s spicy chicken nuggets. If you add slivers or noodles, you can call it a large plate chicken. To put it bluntly, it’s a dish made from chicken nuggets, onions, peppers, potatoes and other ingredients. Of course, it is not easy to make delicious.

(My dad is good at a few dishes. After all, he can cook anything compared to my old mother. My dad doesn’t follow my grandfather at all. He only renews the Xinjiang cuisine... It is said that he was a militia there when he was young...)

"I always feel that this dish can be named "Plucked Phoenix is ​​a chicken", this fire phoenix is ​​really pitiful..." Luo Tianyi muttered a few words, but he didn't have the slightest sympathy, joking. It would be too sad for a gourmet to be reduced to pity for the food on his plate.

Picking up a piece of chicken nuggets (Phoenix pieces?) wrapped in thick and mushy broth, Luo Tianyi was a little disgusted with this proposition, and phoenix well, forced you to cook it like a big pot of rice, of course, she also knew This is not a culinary competition. There is no need to be true in judging standards such as color, fragrance, and shape, just put it in your mouth.

The heat of the pepper instantly stimulated Luo Tianyi’s mouth. Compared with the previous spicy dishes, the spiciness of this dish is not a dimension at all. It does not mean how exaggerated its spiciness is, but it refers to it. Kind of annoying feeling.

The thick, mushy sauce wrapped on the surface of the potatoes is actually formed by mixing the gravy with the stewed soft potatoes. If a plate of noodles is added, these substances will firmly stick to the noodles, causing a kind of The sense of uniformity is inferior to that of fried noodles.At this time, the mashed potatoes with the spicy sauce completely filled Luo Tianyi's mouth, releasing the capsaicin continuously.

The omni-directional stimulation, like the waves caused by a typhoon, continuously washed Luo Tianyi's sensitive sense of taste, and the intense stimulation almost made her brain go down.

But at this moment, the sweetness of a little hairspring suddenly passed through the heavy envelop of spicy, making Luo Tianyi as if grabbing a life-saving straw, and quickly chasing after it.