I, Yan Ye, want to marry Shichen’s daughter

Onion, it's onion!

After the two processes of stir-frying and stewing, the sweetness of onions was stimulated, and even penetrated the blockade of the already sweet potato mash, but what was waiting behind was not what Luo Tianyi had imagined. To save, but to absorb more spicy chicken nuggets!

The fire phoenix originally contained a lot of fire energy. Although Feng Xue used the method of first frying and then stewing to let go of the extra part, the deep-rooted spicy flavor still persists in every cell.

This made Feng Xue, after studying for a long time, finally gave up removing the spiciness. Instead, he chose to attack the poison with poison. Through the first offensive of the seasoning, the taster could experience the full range of spiciness before the taste of the meat. The taste is eroded, just like the taster holding a sip of high-quality white wine all the year round, so as to enhance his resistance to the spicy taste of the wine, but can taste the wine at a deeper level. After Luo Tianyi experienced the erosion of the spicy taste wave, finally It is also qualified to taste the unique umami taste of the fire phoenix meat from the strong spicy taste.

Chapter 620: Tortoise and Lin

The spiciness began to spread, not only in the mouth, but even down the esophagus.

Luo Tianyi relied on the superb physique of the food department to bear the spicy taste that was stimulating enough to make Chongqing people faint on the spot, and then she felt the spicy taste disappear.

In other words, it is hatched.

The rich spiciness is like a layer of eggshell, which suddenly burst at this moment, and then, a strong fragrance began to bloom.

The aroma penetrated into the mashed potatoes covering the mouth, penetrated into every cell that was tortured by the spicy taste, and after mixing with the taste of onion, it slowly exhaled along the respiratory tract, renewing the previously uncomfortable nasal cavity.

Then, a peculiar smell, unlike any kind of spice, even the ambergris sandalwood made by Yuyuko spreads out in the nasal cavity.

Not enchanting, not full-bodied, not intense, elegant and fragrant, yet full of presence.

orchid?

vanilla?

rose?

Numerous flowers flashed through Luo Tianyi’s brain, but they were all eliminated in an instant. This is the fragrance accumulated in the fire and phoenix meat. It is not the life of practicing without eating or drinking in Liquan. The beautiful fragrance that is formed, without any filth.

However, as a piece of windy meat in his mouth was chewed up, the strong spiciness returned again, making Luo Tianyi as if he was stepped into the water when he finally got out of the water and felt the beauty of his breath after a challenge to hold his breath. , That kind of psychological gap made her mentality explode instantly!

The spiciness in the mouth made Luo Tianyi's mind a little confused. She took the next dish and put it in her mouth in a pissed manner. She just wanted to see how well this obviously steamed dish could work under such a spicy condition. Can't taste it!

However, the chopsticks only entered the mouth, and did not even give her the opportunity to chew, and turned into a hot stream, sliding down the throat.

Luo Tianyi suddenly felt wrong, just because his food cells started to get hot.

It is not the same as the feeling of breaking the bottleneck beforehand. This is a pure nourishment, but it seems a bit too much!

Luo Tianyi is also a martial arts master anyway, holding his breath, immediately mobilized the method of refining Qi, but did not feel the warm current refined into zhenqi, but still freely rushing in his blood vessels and muscles. .

But soon, Luo Tianyi’s surprise slowly calmed down, because the rushing heat did not cause her any pain. On the contrary, it was as if someone was using a feather to prune the body continuously, soft and numb. Itchy, can't wait to scratch it twice.

This dish is really weird and a bit too much. It is not tasted with the tongue, but simply with the touch!

"Is this still called a dish?" Luo Tianyi looked down at the dark dish. Although it was steamed, she didn't actually see what it was. She picked up the tea cup and rinsed her mouth before picking it up again. One piece was put into the mouth, and then the soft and rich gel texture melted away in the mouth.

It melts in the mouth, although I don’t really want to use this rotten adjective to describe its deliciousness, but in Luo Tianyi’s cognition, there is only this word that can completely describe the aftertaste. The taste is up.

The first bite is absolutely not tasted, but the second bite is so impactful, Luo Tianyi understands that this is definitely not the result of his own sip of tea.

"Turtle skirt? Tongtianhe's tens of thousands-year-old turtle skirt is really strong!" If Luo Tianyi didn't know what it was at this time, she would really be a gourmet for nothing, but think about that old turtle. The plump turtle skirt, thinking about Yan Ye's "plant tortoise", can produce a steady stream of products, and a sense of happiness suddenly burst into his heart.

Lao Yuan has practiced for thousands of years. Although his body is still flesh and blood, it is already highly integrated with the spiritual energy, so that Yan Ye can only use steaming to treat it to avoid the volatilization of the spiritual energy.

But even so, it is unavoidable to produce an effect similar to a pill. When anyone eats it for the first time, it will instantly enter the body like the elixir that melts in the mouth and complete a round of matching meridians and blood vessels. Although it is better than nothing for Yan Ye and Tian Yi, who are already good at refining the body, the effect of massage is quite good.

After absorbing this power, the body is ready for this dish, and then, can slowly taste its taste, the kind of beautiful colloid that is almost a spiritual polymer, even if it is the fish gelatin processed by the abbot, In front of it, he can only bow down.

This is purely winning with ingredients. Although it is said that senior chefs can use low-level ingredients to make delicious, if there is too much difference in level, it will inevitably be a disadvantage. Of course, the abbot and his old man also wanted to raise some points. As for her true ability, Yan Ye had never seen it before, and of course she did not dare to ask.

Refreshing but not faint, plump but not fat, such a wonderful feeling, as if there is a rough but gentle hand, gently kneading on the body, it makes Luo Tianyi some involuntarily recalling some boudoirs. The funny thing, two things that were obviously unrelated, suddenly made her feel a little urge to want.

Well, everyone knows what the turtle is.

Shaking his head and throwing away the charming thoughts, Luo Tianyi warned himself in his heart that he just got up!

At least you have to finish one set!

With this thought, Luo Tianyi suppressed his thoughts and began to stretch out his chopsticks toward the last of the four main dishes.

This is a whole hoof.Or should it be called elbow?

But don't look at it as just a elbow, the weight is really not small. After making a gesture, it is about half the size of Luo Tianyi. If it is not a food department, this elbow is enough for a meal for a dozen people!

Naturally, this elbow will not be a pig elbow. With the three spirits of dragon, phoenix, and tortoise (although it is only a turtle), this hoof must be a unicorn.

"I actually cooked all the unicorns to eat, I don't know which hapless mount..." Luo Tianyi muttered in his heart, and Yan Ye would naturally not tell him. After all, there are actually many unicorns in the sky, but this one , He picked it up from Lei Bu-Mo Qilin, the best unicorn in the legend.

Well, after all, all the generals of Lei Bu were shot to death before, and the animals that were brought back from places where no one was there should be called picking up, right?

However, even though he said the adjective "unexpectedly", Luo Tianyi didn't mean to evade it at all. He stretched out his chopsticks and clamped it towards it. Once he shot it, it was the most plump place.

Anyway, this time it’s a split meal system, what table manners, go to hell!

As for how Yan Ye made five left hind elbows from a unicorn, well, Su Sheng's kitchen knife, let's find out.

Chapter 621 Qilin Elbow

The elbow of the sauce, although it is the elbow of the unicorn, it looks the same, but it's just a little bit bigger-as big as half a person...

The moment Luo Tianyi's chopsticks clamped the elbow, the skin and flesh sprang open and the skin was crispy and rotten. This is really not an exaggeration. The stewed elbow was so rotten that it would even break up with force. Luo Tianyi immediately gave up the idea of ​​using chopsticks.

She chose the most enjoyable way of eating elbows

Grab it with your hands!

In spite of the greasiness, Luo Tianyi grabbed the bone stubble exposed from the tail, and Luo Tianyi directly raised an elbow half the size of his own. The scene looked like the protagonist lifting the raw meat in the bloody blood (please think of Luffy) Raise the grilled sea king class), but when a cute girl does this, the visual impact will rise wildly.

"Ah!"

With a cute sound effect, Luo Tianyi's little mouth firmly bit the place where the chopsticks were broken before. The sticky texture with the slightly sticky teeth unique to collagen, instantly made Luo Tianyi's mouth full of happiness.

Fat is power, fat is delicious, this is the innate cognition of every carnivorous creature.

Many people like the lean part of the elbow, but the fat and skin are the soul of the elbow!

Take a bite of the meat with the skin. With the continuous chewing, the soft and sticky skin is just the prelude, and the lean meat inside is the main theme of the whole dish.

As a frequently-moving joint, the muscles near the elbow are very lively. After being beaten with a nail plate, the stewed broth penetrates into the interior. After every bite, there will be rich juice infiltrated, and the tendons in the meat are soft and rotten. There was a strong character, and in the process of enjoying the soft meat quality, from time to time there was a wave of futile resistance towards the teeth, but it made the chewing no longer the same thing, but brought all kinds of novelties.

The sauce that was supposed to dominate the taste became a foil at this time, and the salty aroma was thick but not equal to the fat aroma of the elbow itself.

Under the bite, the bravery of muscles and bones makes people burst out a primitive and wild appetite, even if it is not laborious, they have to bite one piece after another by tearing.

The greasy water overflows, the soup splashes, if it weren't for the prosperous beauty, I am afraid it would be regarded as a bandit who has been hungry for many days!

The secret of the food department is that you don’t talk about stomach capacity at all. As a beast that has lived in the heavens for many years, the aura content in the black unicorn meat is very high, and the digestibility is even more amazing. With the digestive system like Luotianyi’s black hole, There is no time to make a turn, it has been digested and decomposed into primitive energy, directly completing the process of refining refined gas.