I, Yan Ye, want to marry Shichen’s daughter

The sauce is rich in flavor and eats with more ingredients. Luo Tianyi took a bite of rice and put it into his mouth. The tongue slices stir-fried in thick oil and red sauce immediately burst into a wonderful taste experience.

The presence of the sauce scent is in sharp contrast with the light but profound fruity scent in the rice, and the lightness of the rice is in contrast with the strong scent of the tongue.

Fully chew, mix, and different flavors are superimposed and reconstructed in a special way.

The taste of the tongue gradually fades and the elasticity also decreases, but the abundance of taste gradually increases with this process.

Swallowing the food in her mouth, Luo Tianyi seemed to hear a huge beast roaring. At this time, she finally knew which hapless owner of the tongue was.

"Really, the original owner doesn't have the aura of this ingredient..." Luo Tianyi pouted, and recalled the fat lion that had been castrated, but if you think about it, it would be very difficult if it hadn't been treated like this. Eat?

However, fighting against such dishes, even with her teeth, will be fatigued. Although a major point of the meal is "tolerance to chew", Luo Tianyi feels that it is more comfortable to eat alternately.

After eating three more tongue slices, Luo Tianyi finally resisted the idea of ​​continuing with willpower, and turned his attention to the food next to him.

She recognized the ingredients this time-it was twice-cooked pork!

The hard dish in the hard dish, the big dish in the big dish, the next dish in the meal, the legendary dish that every housewife in Sichuan must cook, and the legendary dish that every house has a unique taste. This is, for For Sichuanese, there are motherly dishes.

"The golden twice-cooked pork...Should it be the pigs that Tianting got?" Luo Tianyi thought so, picking up a piece of evenly fat and thin meat and sending it to his mouth...

Chapter six hundred and twenty-three

The light shone on the meat slices, a faint golden light appeared, like gold-like pigskin, fat meat with a light golden halo, and lean meat with a feeling of gold powder. It looks like an art made of gold. Product.

This piece of meat is maintaining a curled state at this time. In the twice-cooked pork, this shape is called Dengzhanwo, which is a symbol of the firework and firework reaching the standard. However, with the passage of time, it somehow becomes the highest twice-boiled pork. Realm.

But whether it is the basic entry or the highest level, the twice-cooked pork with Dengzhanwo is better than none, which is certain.

Luo Tianyi couldn't help being tempted by the aroma of garlic sprouts and oil, opened his small mouth and stuffed a whole piece of cooked pork in.

The teeth bite, the grease immediately seeps out, the tenacity of the thin pig skin, the softness of the fat, and the firm bite of the lean meat. The triple taste is at the same time attacking Luo Tianyi, and the fragrance of the garlic sprouts them all together. The impact of the Trinity, anyone who likes rice can hardly resist this deliciousness.

Good twice-cooked pork does not need any extra side dishes

You don't need any green peppers, vegetable heads, onions, or scallions. Except for the basic sugar, salt, cooking wine, pepper and pepper, it only needs watercress and garlic sprouts!

Anything with other things added, no matter how delicious it is, it is not twice cooked pork!

Flavor of meat and garlic, after the combination of the two, the combination has been perfect. Even if Feng Xue only used the most common garlic seedlings to match this Doumu Yuanjun's golden pig, it was enough to fully bloom its deliciousness.

For Domo Yuanjun, Yan Ye didn’t meet each other. Anyway, when he searched Tian Ting and passed by her homestead, he didn’t see anyone, so he took five golden pigs from the pigpen with peace of mind—he still Very authentic, at least left two carts for others.

But anyway, this hip-tip meat is quite the essence, thinner than ordinary pig skin, but the toughness is not bad at all. Under the full collagen, there is a magical crispy feeling. After being stir-fried in high heat, the pork belt has a unique charred and crispy feeling after deep-frying, and it has reached a wonderful encounter with the chewy willfulness. Even if there is only pig skin, it is an excellent snack.

In addition to this golden pig skin, the fat is full of fat but not too much. This double-cooked pork Yan Ye uses lard that is also refined from golden pig fat. The taste is delicious and makes people want to bite off their tongue.

After eating this lard, Yan Ye felt that she would be inseparable from cooking in the future, at least when cooking.

Fortunately, Doumu Yuanjun’s golden pig has a fleshy body, and it can be collected with a Su Sheng kitchen knife. As long as it is well raised, it should not be out of stock in a short time.

As for the long term...

Unconsciously, Yan Ye had more plans in her heart.

Luo Tianyi's mouth was full of oil, but he didn't forget that it was a meal. He reached out and put a piece of cooked pork in a bowl, then picked up a ball of rice and placed it on top of the meat.

The curled pork slices just wrapped a large ball of rice. With the golden appearance, it looks exquisite and pleasing. When it is put into the mouth, the aroma of ginseng fruit reverberates in the mouth again, but immediately afterwards, it is mixed with the wonderful taste of twice-cooked pork Are together.

The original light greasy was swept away by the fragrance of the ginseng fruit. The rice just neutralized the slightly heavy taste of the twice-cooked pork, and the refreshing aftertaste washed away the residue in the mouth, making every bite like half as fresh as the first time. Full of feeling.

Before she knew it, Luo Tianyi didn't feel it at all. He had already eaten two bowls of rice. Fortunately, this rice is not a precious ingredient. The water made from a ginseng fruit can be steamed in several pots. After eating, the Sombra Corps immediately added a full bowl to serve. In addition to its unpleasant appearance, the Sombra Corps is indeed the best tool man.

The immortal body is infinite in number, has no sense of autonomy, and can accurately complete the orders issued by the master. If there are any shortcomings, it is probably relatively weak.

Well, that is, an ordinary person with a certain level of training.

"Well, be restrained, don't have a preference, and try something else." Luo Tianyi squinted his eyes and shifted his gaze to the third plate. Compared to the cooked pork, this is another dish that is a bit confusing. Although in terms of color, it should be braised, but the appearance of the thick strip cut into two finger widths is really incomprehensible.

"In short, just taste it!" Luo Tianyi picked up a piece and put it into his mouth without thinking. The sweetness of honey and the aroma of braised sauce were not as tender as the meat itself at this moment.

Even if it has been simmered until soft, the elasticity in the meat can still produce an obvious sense of fracture at the moment it is bitten, and its original elasticity is simply unimaginable.

"This is an elephant pull! The elephant pull of the six-tooth white elephant!" Luo Tianyi suddenly understood in his heart, but before he had time to think about it, this excellent taste suppressed all taste feelings for the first time , Only bullets!bomb!bomb!

(Laugh without crow's feet brackets...)

Luo Tianyi felt that his mouth was pulsating. It was not as fatigued as when chewing lion tongue before. On the contrary, it was more like a passive facial massage. The soft flesh was pushed back by the bite force. A force is output to the teeth. After each bite, as long as the force is relaxed, the teeth will be pushed away naturally.

Obviously the meat has been literally bitten off, but the elasticity is still fully fed back, as if something still condenses them into a whole.

This kind of struggle continued for a while, the novelty of the taste gradually subsided, and the original taste of the meat finally came up. Of course, what kind of cooking technique is braised, it is natural that it is not necessary to say that the rich sweet flavor is matched with the aroma of spirits. , Giving a belated sweetness, coupled with a rich but not excessively salty taste, made Luo Tianyi involuntarily take a chopsticks and rice and stuff it into his mouth.

Chew, chew...

Luo Tianyi didn’t mean to make a half-valuation at this time. The ability of thinking has drifted far along the combination of fruity fragrance and honey. Honey was collected from the godson of spider spirits. The appearance can only be said to be average. The sweetness is under the fruity scent of ginseng fruit, but it has a special vitality. The honey, which was originally only a medium-low quality at best, has become a top-grade honey after getting this magical fragrance. For the miraculous effect, Luo Tianyi couldn't help but look forward to what Yan Ye had said before, using ginseng fruit tree flowers to make honey.

"Sucking..."

Obviously eating delicious food in her mouth, but Luo Tianyi's saliva still couldn't help but flooding out, which made her involuntarily turn her goal to this fourth hard dish.

That dish of meat exuding colorful light...

Chapter 624 Beef Brisket

"Yan Ye really likes braising beef brisket!" Luo Tianyi looked at the juicy tomatoes on the plate...Ah!It was Zhu Guo's braised beef brisket, and his face suddenly showed a clear look.

Everyone has a specialty, and Yan Ye is good at it. Except for the sashimi that is good at knife work, I am afraid it is the beef brisket. There seems to be no reason for this. It is not because of the inherited faction or its own ability, but only because- —Love to eat.

The tomato braised beef brisket is slightly refreshing compared to the potato braised beef brisket and radish braised beef brisket that Yanye used to make. It is not that it is a refreshing taste, but that it is not so spicy.

Yes, it's not that spicy.

To be precise, this dish does not contain chili.

It is a lazy dish, but also a patient dish.

The lazy dish is because it does not require too many and too complicated processes. To put it bluntly, it is to boil the cut sirloin with cooking wine and ginger slices to remove the fishiness, and stir-fry with sauteed cinnamon, pepper, aniseed star anise fruit and other spices. Change the color, add cooking wine, light soy sauce, peeled tomatoes and stir fry, add some rock sugar, consume oil, and then use fresh water without ingredients to simmer until the sirloin is soft and rotten (at least one hour), and then add the same amount as before Go in with the skin tomatoes and continue to stew until the tomatoes are completely melted. This dish is considered complete (if you like tomatoes, you don't need to stew them so badly).

The whole process really requires human hands. The process is very short and simple. It belongs to the type that as long as you don’t owe your hands and don’t put things in disorder, even if you use an electronic scale according to the recipe, there is absolutely no problem. And patience, then The reason for this dish is that it takes at least four hours to simmer for it to be cooked.

So if you have a bad memory, you may forget about the food in the pot after waiting for a few hours, which will cause your home to be covered in smoke and harvest dark walls, deformed pots, and a pot of coke.

Luo Tianyi is confident in the craftsmanship of Yan Ye cooking beef brisket, but is not in a hurry to go to the chopsticks, because although they belong to the same meal, the Zhu Guo braised beef brisket belongs to a completely different faction.

If we say that braised elephant pull, oily fried lion tongue, and golden pig twice-cooked pork are all types of rice served with heavy oil, then braised beef brisket with tomato is another pie-rice bowl with soup.

In short, even if this kind of dish is eaten, only the soup is left, and it is just as good as the meal.