I, Yan Ye, want to marry Shichen’s daughter

In other words, in fact, this rich soup is the soul of this dish.

Asked for a spoon from the Sombra Corps, Luo Tianyi even took the meat and scooped a spoonful of thick, bright red soup on the rice, the two completely different fruit aromas of ginseng fruit and vermilion fruit became intense. After the collision, although the aroma of ginseng fruit is broad, it is mainly fresh and elegant, and what remains in the rice is only the aftertaste. However, dozens of vermilion fruits were evacuated into the soup and absorbed the colors. The essence of sacred beef brisket, sour and fragrant, is extremely rich.

The two flavors collided together, and a peculiar reaction occurred. The peculiar smell slowly drifted away and floated out of the restaurant. The door of the cherry blossom tree outside the Baiyu Building shook and grew wildly, and the weeds on the ground began to bloom small flowers, emitting only The medicinal fragrance that immortal medicine has.

The scent continued to climb, and the birds flying in the air heard it, and their feathers faded in an instant, but before they fell, they opened up again, unknowingly they had already opened up the spirit.

Floating into the lake, the fish and shrimp in the water smelled, and there was a tendency to transform the dragon.

Ginseng fruit increases longevity and Zhu Guo strengthens his body. If an alchemy master sees it, he will definitely come up with a magical prescription, but Yan Ye is just a cook, so when he ate this dish before, what he thought was ——Would you like to use ginseng fruit water to stew this vermilion fruit directly next time.

But when you think about it carefully, it is precisely because the ginseng fruit has only the aftertaste that can make the Zhu Guo establish a delicate balance with it. If you want to match the aura of the ginseng fruit during the 100,000 years, how many years will the Zhu Guo grow?

Although the year is no longer a problem after the fertile seeds are available, the fundamental gap can only be achieved after an unknown number of breed improvements.

However, this aspect is not what Yan Ye is good at. He had already made up his mind as early as yesterday. After returning, let You Yuko take a few Zhu Guo back to Genso Town to find the wind and see Yuxiang to study and study. I believe that for those who have never seen it. Plants, that woman should still be interested-add some fertile seeds by the way, but there is no way to refuse any plant monster, right?

Of course, you can’t leave everything to Youxiang, put it on the human world, and the Central Plains food world can use it, like Zhu Guo, which can strengthen the body and increase the spiritual roots of skills for those famous schools with inheritance, but It is much more useful than ginseng fruit to increase longevity. Presumably, there should not be a small number of linguists who will spend their time in this regard.

But these are all questions that Yan Ye needs to think about. Luo Tianyi's thoughts at this time are nothing more than eating.

The sticky sauce penetrated into the rice gap in a short period of time. The rich, tantalizing orange-red food, and a few pieces of sirloin shining with five colors, even made Luo Tianyi feel a little light-polluted. feel.

However, dishes that glow are good dishes. Luo Tianyi's brain filter that Luo Tianyi is used to filter out the five-color light, and he scooped a spoonful of rice into his mouth with a small spoon.

She didn't eat meat, just the rice wrapped in the soup, which made her utter a seductive and high-pitched Shenyin (pun-like tongji) sound from her mouth before she chewed.

As a singer, she has an excellent voice, this moan even made Yan Ye who was eating a barbecue suddenly [——] move.

However, Yan Ye belongs to the more restrained type. After all, he has already touched the state of being out of emotion. After closing his eyes a little, he settled down, while Luo Tianyi's voice lasted for a long time, until the mouthful of rice fell into his stomach bag unconsciously. , Let her finally slow down.

"This Zhu Guo! I have never eaten such a delicious Zhu Guo! Although it is a bit like a tomato, it is completely different. It is a little bit spicy in the acid, but it is not excessive at all. It is completely hidden in the soup. In addition, the long time of stewing has been completely integrated into the beef gravy, it is not like a wild fruit that has not been bred!" Luo Tianyi said here, but found that he has some language problems. Although he has not been bred, in the end It is also a good product grown in the Tianting Royal Garden. How can it be compared to a variety that is useless in the wild except for its medicinal properties?

Chewing and swallowing rice with big mouthfuls, the charm of the rice bowl almost made Luo Tianyi a desire to ovulate in situ, but when all the rice with the soup was eaten, she suddenly remembered being left out in the bowl by herself. Inside, the colorful pieces of beef brisket were scooped in with the soup.

"Gudong..." Luo Tianyi swallowed unconsciously, and with the few rice left in the bowl, he pulled the sirloin into his mouth...

ps1: The mythical beast of Yuanjun Doumu pulling the cart is seven golden pigs, not her son, because her son is Jiuyao Xingjun, which is the Big Dipper.

ps2: Beef brisket is one of my favorite ingredients. It is simple to make, rich in flavor, delicious in meat, excellent in taste, and it is both fat and thin. It is very easy to eat, and it is the best side dish for personal rice.

Chapter 625 Appetizers (Part 1)

"..." Luo Tianyi only felt that he was stunned, and when he came back to his senses, the plate of braised beef brisket with Zhu Guo in front of him had not even a bit of soup left, and there were four more empty bowls in front of him. , Ate about four bowls of rice, right?

"It's so delicious that I lose consciousness?" Luo Tianyi looked at the plate a little unwillingly. At this moment, she felt as if she had heard that a limited amount of top-quality food was placed in front of her, and she would be eaten the next moment. After she was exhausted, the description left to her was only "delicious", although this person was herself.

That's right, Luo Tianyi's brain is completely blank at this time. The impression of the colorful sirloin is only a comment on how delicious it is. As for how delicious it is, she can't remember at all, as if she has broken through the spiritual threshold. , Making the brain difficult to bear.

"Unhappy!" Luo Tianyi pursed his mouth, as if he was planning to order another one, but then he shook his head after thinking about his appetite. There were fifteen banquets in total, and he guessed the tenth one. Most of them are dried fruit and candied appetizers. If you think about it, she may not have eaten half of it. She doesn't want to eat it until tomorrow. It's not that she doesn't want to eat it, but she doesn't plan to let Yan Ye and You Youzi wait. As I said before, the thirteenth cup is hot pot.

The hot pot requires everyone to eat together to have a taste.

Holding this thought, Luo Tianyi resisted the idea of ​​another set of meals, waved his hand, and signaled the Sombra Corps to continue serving the food.

I have to say that the Sombra Corps is really easy to use. If it is an ordinary waiter, maybe they have already started to eat, and they don’t need tools to eat, but they still work hard to bring out the eleventh.

One product of high syrup, with four dishes of wine and dishes.

In fact, as far as Luo Tianyi is concerned, she thinks that it should be four dishes with wine and one dish with jelly.

After all, this wine, to put it bluntly, was brought by Yan Ye from the Heavenly Court, and the four kinds of wine and dishes were all produced by the Great Demon.

Thousands of years of aging is brought to the table, revealing a wonderful amber color, but it is not as strong as expected, because there is a misunderstanding here, wine, more than 20 years, will become sticky and form wine Ointment, if you want to drink it at this time, it needs to be blended, otherwise it will not only be wasted, but it will also be prone to alcohol poisoning. Most importantly, the taste is not good.

(When I was about ten years old, my father was eating with friends. I don’t know who opened a bottle of wine decades ago from home. I can’t remember the specific wine. I vaguely remember that it was like a porcelain bottle. It's almost empty. The old man thought it was because the wine ran away, and he shook it twice. The rest of the inside was brushed, and the impression was super impressive...Fortunately, there were people who knew the business at the time, so I didn't throw it away.)

The batch that was on the table today was actually blended by Tianting. It should be some kind of green plum wine. It’s not that Yan Ye didn’t want to blend it by himself. It’s just that the time is too short. The cherry blossom wine he brewed is far from mature. If it is handled randomly, it will only make the taste of the drink drop.

Green plum and wine, this is a kind of traditional aesthetics of flower growers. Whether it is served with wine, seasonings, or simply added directly to wine, it is common. You can’t say that green plums go well with all wines. But at least the rice wine native to the Central Plains is indeed the best partner.

(Baijiu...Well, I don’t want to talk about this stuff, because I don’t like this stuff, Moutai or other things, in my heart it is not as good as rice wine. By the way, the current flavor of white wine is only after the founding of the People’s Republic of China. Yes, it has replaced the status of rice wine as the most popular alcohol in China. After that, there was no such thing as a division of flavor. As for the time of invention, although some people vowed that it originated in Du Kang, everyone knows that, at that time, even brewing It can only be rice wine or other fruit wines. After all, we depend on the sky for food...)

It is impossible for people in the Central Plains Food System to not drink, but there are differences in the degree of likes and dislikes. Luo Tianyi belongs to the type that can drink, but if you want to say how much you like to drink, it is not necessarily true.

Picking up the wine glass, he took a small sip, sweet and bittersweet, all hovering in his mouth, but only the inevitable astringency in the rice wine was missing.

The blending of the sweet and sour green plum juice and the wine paste slowly fades the astringency that originally deep into the bottom layer, and after a period of storage, it becomes a fine wine that can be transformed into an immortal just by drinking a glass.

The alcohol content is not high, about twenty degrees. After the baptism of the previous spicy dishes, Luo Tianyi couldn't taste too much stimulation. Instead, it was more like a heartbeat drink.

Putting down the wine glass, Tian Yi's chopsticks pointed at the food to go with the wine. Compared with this glass of wine, which is considered to be a better drink for her, she looked forward to the taste of these top ingredients taken from the big monster.

The first dish is marinated chicken feet.

Although it was called this name, it was not a chicken claw in the world, nor was it a blue fire phoenix. If it weren't for the unique pattern of avian claws on the surface, Luo Tianyi could not even associate it with the chicken claws in his impression.

The owner of this chicken claw is a golden winged big eagle. It is only a piece of muscle in the palm (those who have eaten chicken claws should know which part it is). It has a diameter of five meters and is excellent in hardness. The strength of the power softened it, and all the marinades used were prepared with various spices grown outside the Great Leiyin Temple. As the hometown of curry, Tianzhu has a large number of top-quality spices. Under the light of Buddha, the quality is quite excellent. Add some hot pot ingredients-I mean the water drawn by the Buddha's incarnation. The pot of old brine that is boiled is called a salty and rich. According to the materials in hand, it is estimated that Yan Ye's pot of old soup may be able to boil thousands When the year comes, even ordinary ingredients can be crushed by throwing them in.

Not much nonsense, Luo Tianyi watched the scented chicken feet divided into two-finger-wide squares and stretched out the chopsticks. The excellent elastic feedback on the chopsticks gave her the feeling of holding fish balls in a hot pot. However, as a top foodie, Luo Tianyi's chopstick skill is not a false name. With the force of his fingertips, a whole piece of chicken feet has already arrived in front of him.

Tankou opened, and a whole piece of muscle the size of a cow ball was stuffed into her mouth, and her mouth was filled with the strong texture of the belt in an instant.

"Snapped!"

After being dissipated by the internal force and after a long time of boiling, the chicken feet still maintained amazing toughness. At the moment of being bitten off, Luo Tianyi's upper jaw could not help but make a soft noise, which even made her Subconsciously covering his mouth, he seemed to be worried that the elastic flesh would jump out of his mouth.

Luo Tianyi even began to wonder if this thing could be used to play table tennis.

Well, since the return of Stephen Zhou, table tennis has become a stalk in the Central Plains food world.

ps: Speaking of speaking, I always think that the time flow of the heaven is very suitable for the drug flow. I bury a jar of wine in the morning and dig it out a few days later. It will be aged for several years. I bury a jar every day, and it will have more than 300 years of aging every day after a year. You can drink it. In the same way, you can sprinkle ginseng seeds in a circle. After one year, all ginseng will be 300 years old. One thousand-year ginseng is worth a hundred years of penance. Three years in the sky and a thousand years on the ground. Planting ten ginseng is worth the price. In addition, there are various alchemists in the sky who mass-produce millennial elixir, and then dig them up to refine the pill. No matter how you think about it, it is faster than practicing hard on earth. You have to think about life, food, clothing, housing, and transportation for a thousand years on earth. Will someone kill you for treasure, eat, drink and have fun in the sky for three years, and take drugs faster than you, and fools are suffering on the ground.

Chapter 626 Food and Drink (Middle)?

Although novel and fun, Luo Tianyi did not sink too much. He took a sip of green plum juice like a drink happily, and then stretched his chopsticks to the next dish.

The point of so-called dishes with wine is not the rich taste, the exquisite production, the luxury of the ingredients, but the set off.

After all, the food that goes with alcohol is only a dish used to accompany wine. The protagonist is still the wine. The dish itself is just a foil to reduce the harm of alcohol to the human body and enhance the satisfaction of drinking.

As a person with a high degree of food cell awakening, even if you drink the ghost wine as boiled water directly on an empty stomach, there is no problem. A few cups of rice wine with a temperature of less than 20 degrees is naturally unnecessary for liver and health care. So the point is It's the taste.

Because you can't grab the taste of wine, you can't choose spicy dishes. The taste should be sweet and sour, and the taste is crunchy. This first dish of marinated chicken feet focuses on the excellent elastic taste, and Luo Tianyi chose the first one. Two dishes are typical, sweet and sour snacks used to increase the taste of the wine.

Many people have eaten sweet and sour carp. Sweet and sour grass carp is also a popular choice, and even sweet and sour sea bream is not tried. But like Yan Ye today, sweet and sour goldfish are probably a few in the world.

After all, goldfish is an artificially cultivated species, and there is no possibility of being wild. As long as it is released into nature and ecological invasion is not considered (he is talking about invasion in a world with Pokémon and abusive monsters?), A few generations later, he will return to his ancestors and become crucian carp. Naturally, there is no fantasy food for goldfish. Yan Ye's ability to produce this dish this time is mainly due to a certain Bodhisattva who likes women's clothing Yuanjiao (Tongjiao).

The meat in Luo Tianyi's plate is cut square and square, with red fish skin, about two centimeters thick. Because of the realization of the mass production of plant fish, Yan Ye deliberately chose the best parts for cooking without any burden. This piece should be the piece behind the pectoral fin, which is also called the fish ear. This position is one of the most active positions on the fish. The meat is fresh and the most delicious.