I, Yan Ye, want to marry Shichen’s daughter

At this time, this piece of meat was poured with a sweet and sour sauce. In terms of appearance, this should be the most beautiful dish that Luo Tianyi saw today.

Much better than the light pollution beef brisket!

With this idea in mind, Luo Tianyi stretched out his chopsticks, and at the same time the chopsticks touched the fish skin, the fish and fish skin split along with the knife. As the sauce penetrated, a piece the size of the head of a little finger was caught.

Opening his small mouth gracefully, he put the fish with red sauce into his mouth, Luo Tianyi's face suddenly became ruddy.

The sweet and sour fish is delicate and smooth. You don’t need to chew it. Just a squeeze of the lips will spread out like garlic cloves, spreading the sweet taste to every corner of the mouth, and the small piece of firmness The fish belt has a wonderful gluey texture between the teeth, and it bites gently. The slightly sticky soft taste has a feeling like chewing gum.

However, unlike the artificial sweetness of chewing gum, this fried fish skin has a perfect taste, and it is full of fragrant chewing, and it even produces a completely unstoppable feeling.

At this time, the broken pieces of fish are re-added to the chewing process with the stirring of the tip of the tongue, and willfully release the unique and delicate flavor of fish.

"Yeah~~" The sweet and sour taste swirled on Luo Tianyi's tongue. This is a completely different sour taste from the sirloin sirloin that I ate before. The sourness of the cinnabar is natural, with a little bit of it. Spicy and astringent fruits and vegetables have a sour taste, and the sourness of this sweet and sour sauce is just right to make it the most acceptable and most pleasing to diners.

Picking up the wine glass and taking another sip, the green plum flavor in the original wine suddenly became stronger. It did not mean that the taste became heavier, but the fruity and sweet and sour flavors were highlighted by this dish. It was like drinking orange juice after eating a toffee, the unobtrusive emphasis made Luo Tianyi a little addicted.

"It's so fragrant..." Luo Tianyi seemed to feel that this was a bit of a dry mouthful, or he just drank it and planned to learn from the drunks he had seen before, and said to the Black Shadow Corps: "Last big Here comes the bowl!"

The Black Shadow Corps is a tool man who only obeys orders. Luo Tianyi asked for a big bowl, so he immediately found the small soup bowl and filled it with a cup of wine, and immediately felt like a quack.

Directly reached out and grabbed a big forearm on the plate on the table, a stick-like object that was fried to a brown and burnt to the mouth, and bit down like a sugar cane.

With a crackling sound, the crispy texture immediately pumped between the teeth.

"This kind of crispness is a bit like a crab bucket, um, it's also a bit like fried shrimp fried with the shell." The chicken feet before were elastic and tough, and the taste of this stick is the main flavor and crispness.

One bite is full of the crispy pleasure of fried food, which is obviously not very hard, but the sound of clicking in the mouth completely satisfies the sadistic pleasure hidden in human genes.

But this dish is not only the outer shell, bite off the brown outer layer, and the white and tender flesh inside is exposed.

Without thinking about it, Luo Tianyi took a bite, and a strong flavor suddenly made her feel a little uncontrollable.

It is not salty or sweet, without extra seasoning, but pure and tender.

It is like the top tuna toro, even without any dipping sauce, you can still taste the high-quality and delicious taste.

Paired with wine, Luo Tianyi seemed to gnaw sugarcane, and gnawed the thick section of the forearm clean. Every day, the corner of her mouth was still a little unfinished, but only then did she realize that she was actually Didn't find out what this is!

"This kind of umami should not be ordinary fish, considering the appearance, is it poison... Centipede essence, no, spider essence... has been eaten... Ah! By the way! This is the tail of scorpion, scorpion essence! This kind of umami taste is the protein taste of scorpion venom decomposed after heating!” Luo Tianyi suddenly guessed a world problem, hammered his palm in excitement, reached out his hand and grabbed another one.

It’s different from gnawing from the skin before. This time, Luo Tianyi is like eating Huifang rolls. He directly holds it with both hands, and then points at one end. With a movement that makes all men feel cold when they see it, he clicks and bites. The next section.

The tender inner layer and the crisp outer layer were quickly mixed in Luo Tianyi’s small mouth, and paired with a sip of luscious rice wine, completely reversed her inherent impression of wine. Even with those eyes, it became Somewhat blurred...

"No, there is still one dish that I haven't eaten!" Luo Tianyiqiang cheered up and focused on the last dish, but this one is even more unrecognizable, there is nothing, only one by one. The white tender meat strips like yam looked a bit like sashimi, but there was neither sauce nor balsamic vinegar around, which made Luo Tianyi involuntarily curious.

The 627th Chapter Drinks and Dishes (Part 2)

Because of the thick cut of the meat stick itself, Luo Tianyi did not use chopsticks, but grabbed one directly.

Starting with white meat, the soft and delicate feel immediately tells Luo Tianyi that this should be a white meat ingredient similar to crabmeat (cough) sticks, but if you observe carefully, you can see the natural texture, it should not be rolled up by fish wool Shaped things.

"Are the crabs or shrimps from the East China Sea Dragon King?" Luo Tianyi thought for a while, and felt that crab legs or lobster legs should best match the appearance of this food, but after thinking about it carefully, the first three dishes were all taken from the big monster. , If this fourth dish is only shrimp soldiers and crabs, it would be a bit wrong.

This is not to say that there are any shortcomings in taste. In fact, as far as natural selection is concerned, usually powerful individuals are far less delicious than weak ones. That is to say, the world will undergo a certain reversal due to the relationship between food cells. However, if the muscle fiber is too hard and the firewood is too high, it is still necessary to let a chef who specializes in it deal with it in order to get the best results.

However, Yan Ye's almost paranoid and symmetrical mad personality shouldn't allow this to happen.

With such doubts, Luo Tianyi put the meat stick (though it is more so, but a certain word is harmonious, there is no way) to his mouth, and gently bit it.

Soft, but full of fibrous texture like crabmeat, it slowly blooms on the tip of the tongue, just like soft long hair braided in a twist, it will spread out and turn into a long straight hair with a little effort. same.

However, this taste is not the main point-because the soft and tender taste is not the pursuit of wine dishes. The reason why it can become a wine appetizer is more importantly fresh!

This meat is so fresh!

Similar to the tender meat in the tail of the scorpion sperm that I have eaten before, this is the umami flavor produced by the decomposition of a blood-soluble toxin protein, but it is completely different from the poison of the scorpion sperm.

The taste of the tail of the scorpion is more dependent on the strong contrast formed by the crispy shell and the softness of the inside. Although the umami is rich, it is only embellishment, and the freshness of the meat stick is a kind of main body. Above all, Luo Tianyi even felt faintly overwhelmed by Yan Ye's tricolor broth.

If it is said that among the spoils of this time, the poison that is comparable to the scorpion essence, seems to be the only one hundred eye centipede essence, right?

So, this is a centipede leg?

No, no, it’s just the legs of the centipede. It’s impossible to achieve this kind of umami that far exceeds that of the scorpion’s fine tail. After all, the scorpion’s tail contains venom glands. Just one leg, there is no reason to beat it!

After taking a sip of the wine, the umami in the mouth began to decompose.

No, it should be said that it is differentiation and separation.

The taste of the freshness that resembles a king over the world is constantly refined, unfolded, and turned into different tastes that are slightly more characteristic than hairspring.

They are intertwined and separated from each other. The ultimate goal is to gather together and use umami as the stage to push the sweetness of the wine to a higher position.

There are fresh mushrooms, bamboo fungus, bonito, kelp...

The various umami flavors were distinguished by Luo Tianyi's sensitive taste. Although the meat sticks like white jade were on the table, she had tasted more than a hundred kinds of broth ingredients.

"The base should be chicken soup, um, it's the chicken soup of the old hen to be exact... Piranpo Bodhisattva? Well, it should be. Then it is the chicken soup of the rooster, is it the Pleiades star official or the slave of the twelve yuanchen Kui? Considering Feng Xue's bad taste, it's about the former, right? Dried seafood broth has nothing to say, using the bones and fins of the King Inspiration, and then the kelp, seaweed, bonito from the Dragon King of the East China Sea... and this... Um, this faint bitter taste...is it cow horns? Niu Devil’s horn powder? And...is this ham made of golden pig? Or is it Dengming at twelve yuan? The magic is so convenient, it normally takes many years to mature The ham was actually made in a few days..."

Although Luo Tianyi's tongue is not as good as the tongue of God, her many years of experience in food travels around has allowed her to quickly identify the source of the umami flavor. At the same time, she is inevitably shocked by the luxury of this dish. .

Although most of them are just scraps except for a few star officials and star monarchs, for the scary guys with large bodies, just scraps are already quite scary!

Putting down the wine bowl, Luo Tianyi took another bite, and the scattered umami flavours were reunited again, and various flavours flowed on the tip of the tongue, converging and then separated again, gathering and dispersing freely, just like a living thing. If you try to distinguish, there is only a unified voice.

"It's really interesting, does it melt with wine?" Luo Tianyi took a sip of centipede leg and wine, seeming to enjoy the feeling brought by the test of the tongue.

Putting down the wine glass, Luo Tianyi knew he couldn't drink anymore.

Because of this meal, I have eaten from morning to afternoon.

Although it seems to have only eaten four, in fact, he has eaten twelve dishes.A soup, a lot of rice and wine.

Coupled with the time of loss and daze, this blink of an eye is already in the afternoon.

Although he could continue to eat, Luo Tianyi knew that You Youzi should wake up soon.

She said that she had eaten twelve cups and was waiting to eat hot pot together. If she waited for her to get up, wouldn't she have to wait if she hadn't eaten it yet?

As a gourmet, Luo Tianyi understands that when he waits for a meal, it is the hardest thing.

I don't like waiting for others, so I don't like to let others wait.

After putting down the wine glass with difficulty, Luo Tianyi beckoned, and the Sombra Corps also promptly brought up the two-grade barbecue of the twelfth cup.

Both types of barbecue are 20 skewers per plate. Compared with the exaggerated portions of the previous dishes, the quantity is much more normal this time. Although the portions of one or two skewers are still a bit heavier, they are at least ordinary people's standards.