I, Yan Ye, want to marry Shichen’s daughter

I don’t know if it was scammed by the words, or because I felt that there was no need to hide it. As the surrounding food street stalls disappeared, a group of people reminded more than adults, with a leech-shaped tail nearly two meters long, and beasts. The monsters on the upper body suddenly emerged, and their bodies carried an unpleasant smell of blood, and in the blink of an eye, they had surrounded Sakura and Rin.

Then, countless leeches the size of half a head were spit out from the mouths of these monsters, like a cannonball that was shot at Rin and Sakura.

Chapter 793: The First Meal in the Food World (Part 1)

"Yan Ye, we're back!" Ten minutes later, the dense fog slowly dispersed, Rin dragged the leech beasts tied by her tail and walked back, while Sakura was carrying a pile like a plate. Soy milk road.

Well, Soy Milk Dao, is the kind of food beast that looks like a turn-in-dao, and its ability is like turn-in-dao, but is not a turn-in-dao. Although they look ugly, they don’t taste ugly at all, and tears are the best Soy milk, the smoke-like flying organs around are the finest tofu skin, and the wheels next to it are also high-quality northern tofu. If you don't feel sick to that face, you can also eat the finest old tofu.

"Please, you are very slow! Hurry up, all the chefs make one dish, as the first meal in the gourmet world!" Yan Ye carried a big guy who was more than ten meters long and didn't know what to call it. He is plucking and moulting. This guy looks like a bird at first glance, but he has a face like a great tengu from the Eastern Mythology. Apart from a pair of wings, the rest is full of mammalian characteristics. Hair, a furry arm slumped to one side, that kind of asymmetry, can really kill the coercion.

In short, most of these food beasts in the realm have a face that is not very pleasing, but the taste should be pretty good.

"It's only ten minutes." Lin whispered, and quickly threw the leech beast to the center of the cleaned platform, and then took out the jar to catch the tears from the soy milk road.

"However, these gadgets are less than the level of 500. In the food world, they are creatures that can only live in groups on the periphery. If you have to deal with this kind of guys, it takes time to enter the food world. Go to the'safe passage'." Yan Ye brushed a few knives to disassemble this strange tengu. Although most of the muscles are relatively dead, the wings, one-arms and other parts are quite excellent ingredients, bones and claws. It can also make soup, and just feed the rest to Bailong.

"A safe passage? There is a safe passage in the food world?" Yan He was dealing with the wheel next to the face of the wheel. Hearing Yan Ye's words, he immediately raised his eyebrows. What he said was a heir to poetry for thousands of years. It’s not uncommon for ancestors to go to the jungle in the food world. Why haven’t you heard of such things as safe passages?Does it mean the so-called "camping area"?

"Simply speaking, it is a developed channel." Yan Ye broke down the torpedo sausages into suitable sizes, and arbitrarily used a substitute to condense a schematic diagram in front of him: "In the gourmet world, due to the strange climate, day and night are not always the same. Can’t be confirmed by the sky, do you all know this?"

Yanhe Wenyan nodded. Anyone who knows the food world knows this kind of thing, but if you mention this, it means

"Related to the Eight Kings?"

"Yes, it is the Eight Kings. The rulers of the eight supercontinents closest to the human world in the food world are the so-called Eight Kings. The time when the Eight Kings are active is the night of this continent, and when they rest, It’s daytime. But in fact, there are not too few creatures at the same level as the Eight Kings in the food world. The reason why they only get the title of'king' is because there is overflow of the planet in the area they rule, which is the so-called The planet’s full menu, of course, is also known as Acacia’s full menu because it was first discovered and eaten by Acacia."

Yan Ye was talking about intelligence that can be said to be "everyone knows", and the front of the conversation turned: "The strength of the eight kings is mostly at the extinction level. Simply put, each one has the ability to destroy the existing civilization of mankind. (Just the aftermath of battle can spread all over the world. Ordinary people can't even make an appearance without a big boss. Even if a big boss can kill the Eight Kings, the aftermath of the fight will also wipe out ordinary people.) They just walked past. It is enough to scare most gourmet beasts. In this case, most creatures in the gourmet world will carefully avoid the action routes of the Eight Kings or other world-destroying (or above) gourmet beasts, and form according to their own level. There are clear roads. These roads are like climbing routes that were explored clearly by the pioneers and built repair points, supply stations and other facilities. Although they still carry a certain degree of danger, they are safer than other areas. Quite a few, by the way, the areas where people who go out to the jungle eat are generally safe passages, which are commonly known as food streets. These routes link civilizations in the food world, such as going to the food world. In Gensokyo, you would pass through the monster food world, pass through the horse king’s courtyard, pass through the eighth continent, and then pass through the territories of about three Eight-King monsters. For now, there are only three unknowns in human history. Can someone who can be regarded as a human finish this feat."

Having said this, Feng Xue suddenly changed the conversation, and said to a somewhat fascinating voice: "If you wait a few more minutes, tofu brain will become old tofu!"

"Ah!" Rin immediately let out a scream, turned his head and started to rescue his own ingredients, while Sakuramoto was making the soup, but he had no worries about this, but turned his head to remove the residue, and then continued to use magic to accelerate the formation of the soup.

As for those soy milk roads that have lost their tofu skins, tears, and even wheels... They have all gone to Yanye’s Digital Ranch-such a high-quality source of meat products, it makes no sense to let it go, right?Anyway, there are more than a few soy milk roads on Uto Island, so it’s okay to catch a bit!

About half an hour later, the ingredients weighing more than ten tons were made into five dishes. I don’t know whether it was tacit understanding or mutual consideration. The five chefs just made four dishes and one soup, plus the soy milk. Rice (boiled rice with soy milk, who knows who eats it), constitutes a warm and hearty feast for planting flowers.

The scent of food spread slowly, which attracted the attention of many food beasts, but they all only dared to smell it from a few kilometers away. After all, even the most powerful races on the island have been smashed. The little rookie went up and just added a table.

"Let's eat it, let's eat it!" You Yuzi couldn't wait to flex his hands, and Luo Tianyi looked at the food on the table and said meaningfully: "So tacit understanding!"

"I'm just making lotus tofu, what a tacit understanding!" Yanhe saw Luo Tianyi's eyes, and immediately remembered the words on the boat before, and retorted without hesitation. As for those words, her family only has one. Du Miao, the family also pointed to recruiting a door-to-door son-in-law to continue the incense. If you make a small child, the skin will have to be pulled!

"Okay, don't make trouble!" Yan Ye gave Luo Tianyi a white look, then picked up his chopsticks and said: "Let's have dinner!"

"I started!" ×9

ps1: I had a weird dream. I dreamed of a bottle of chewing wine... Reimu's... Then why isn't it from Bellflower...

ps2: My dad is about to be discharged from the hospital. The results are not bad. There are problems with the stomach. The stomach is between cancer and non-cancer. Anyway, the doctor said to observe that there is a polyp in the intestines, and surgery will be required in a month or two. Anyway, it's okay now, and the next door will be renewed recently, above.

Chapter 794: The First Meal in the Food World (Part Two)

One family dinner, four dishes and one soup.

If it can be divided into dim sum, fresh fish, main course, dessert, and soup according to the type, it happens to be a standard "tofu feast", no wonder Luo Tianyi wants to talk about tacit understanding.

"Since it's such a coincidence, let's eat in the normal order." Yan Ye said, picking up the spring rolls she made and putting it in a bowl, Katz took the lead in biting down.

Seeing Yan Ye's hands, You Youzi immediately stretched out his chopsticks, knowing what kind of character and responsibility You Youzi is.

As a senior gourmet, Luo Tianyi is naturally the center of her perspective. She picks up the spring rolls and sends them to her mouth, and gently bites them off. The layered and crisp coat is shattered, the kind that is obviously thin and like good silk. , But with a distinct sense of fragmentation, broke the fortress of teeth in the first time.

Immediately afterwards, the braided structure woven from shredded tofu skin, torpedo sausage and one-armed tengu's loin broke apart under the bite of the teeth. The touch and the penetrating taste of the mouth swept through the mouth. Luo Tianyi's tongue trembled a little.

"It's delicious!" Luo Tianyi exclaimed, but he didn't lose his temper. Yan Ye seemed to have considered the cooking skills of several other people and deliberately chose dim sum, not only because of the heavy taste that would affect the next food. Tasting, on the contrary, stimulates the sensitivity of taste buds because of the rich taste levels.

"Dim sum dim sum, just to eat happily!" Luo Tianyi carried forward the technique of talking and eating he learned from You Youzi. He praised the spring rolls, and he did eat faster than anyone else.

"Then next is Yaomeng's Yuxian." While You Youzi and Luo Tianyi grabbed the spring rolls, they focused their eyes on the other side. It was a piece of sweet and sour fish, a square that was divided into the size of a shagu. Positive fish pieces.

Generally speaking, most of the sweet and sour fish cuts are due to the chef's lack of effort. The use of cutting ingredients is used to ensure the removal of fishy, ​​tasty and convenient cooking. However, the reason why the fish brought by Yaomeng is cut first is because the name "Sturgeon old head fish", but it is neither like a sturgeon nor an old head fish (monkfish). Instead, it looks like a ray (the one that was stabbed to death in the previous spikelet picture) is too huge. The second Is for splicing dishes

When Yan Ye stretched out his chopsticks and cut the skin and flesh along the flower knife that seemed to be cut out for taste, the square and square piece of fish exposed the layered connotation, and only Yaomeng was in the same line as Yan Ye. Only the cutting-edge craftsman can achieve such a degree of division and splicing without flaws.

Yes, this fish looks like a whole piece, but it is actually made up of different positions.

Take off a two-finger-thick spliced ​​piece of meat directly into your mouth, and the moment you bite it, the wonderful taste erupts between your lips and teeth.

The outermost layer of fish skin is tough and sticky. It is combined with the first wave of sour-sweet juice with moderate sweetness and sourness. The part that is wrapped by the fish skin, like a fat layer, is the softest fish ear. (The soft meat at the fin position), under the push of the teeth, the fish ears squeeze out the delicious gravy water, mixed with the sweet and sour sauce, and then, the firm tail meat is added, and the heat is just right to let the fish The tail is not excessively loose, but full of elasticity, so that the teeth are blocked by the second layer. When the chewing force increases, it immediately breaks off, and it will be steamed due to internal steam during the frying process, just like garlic cloves. The general fish back meat is exposed.

The garlic clove-like fish back meat instantly inhales the sweet and sour juice, bringing the soft and waxy texture and taste together, but do you think this is over?

No, inside this layer of fish back meat, there is also a piece of dice-shaped sashimi that is cut into horns. No matter how good the heat is controlled, this small piece of fish belly meat is only slightly warm and smooth. The unique taste of sashimi and everything before has formed a strong subversion.

With one bite, you have experienced the five-fold reversal. Even ordinary people who are not so keen on taste and cannot feel the full charm of this fault can taste the taste changes brought by the whole piece of meat in the process. .

"It's worthy of serving Youyouzi's cooking skills for eight hundred years!" Yan Ye tasted this achievement that was completely different from his own technology because of time, and suddenly developed a kind of "tool man" in his heart and then distributed it to various Learn different cooking techniques ideas in historical copies.

However, considering a series of problems that the historical copy may bring, let's wait for it later.

"Next is the main dish of Salt Goose! This time it is Salt Goose's specialty..." Luo Tianyi proudly stretched his chopsticks towards the tofu lotus with nine petals, as if he made it by himself. same.

"The specialty dishes belong to the specialty dishes. I remember that Salt Goose's killer dishes should be salted goose?" Yan Ye turned to look at Yanhe. Regarding this, Yanhe didn't intend to bother them calling their names indiscriminately, but just resigned Said: "The salted goose is a must-kill dish from my Huajian school. This is a serious specialty."

Yan Ye only then remembered that if he didn’t agree with him, he would become the Yan Goose's peace. He seemed to be a descendant of Yan Yan, one of the ten Confucian Philosophers. Some people who are not familiar with Yan Yan might not know it, and call him Ziyou. If you do, you should know more people, but when it comes to the allusion of killing chickens with a sledgehammer, everyone should understand that he is the one who kills chickens with a sledgehammer.

So, what Yanhe is best at is not Huaiyang cuisine, but Confucian cuisine?

"Anyway, have a taste." Yan Ye also took a petal of "petal". There is no doubt that this is the food made by mashing northern tofu and mixing it with meat, egg white and other ingredients. The taste is light. Palatable health preservation, for some modern people who are addicted to spiciness, may not be relatively pleasing, but it is a very challenging dish.

At the entrance of the petals, bite gently, adding some cabbage heart cut petals, the moment the petals are broken, the cabbage heart that has absorbed the broth will bloom juice.The light but delicious vegetarian soup base spreads with the aroma of pork mash and the glutinous tofu. It has a light taste, but it will not be taken away by the exquisite and multi-flavored sweet and sour fish before, or even out of it. Some food is expected.

Yanhe does not use traditional molds, but directly wraps the fillings with the tofu skin of the soy milk road. The thin tofu skin can unexpectedly wrap all the food in it, smooth and palatable. The steaming technique makes the most essential delicacy of the tofu skin burst out, which ordinary people cannot understand. The soy milk tract that has grown into such a face can produce such high-quality, even beautiful soy products.

Chapter 795: The First Meal in the Food World (Part 2)

A small bowl of rice is served with lotus tofu, and then there is dessert. Speaking of it, what she said is correct. She really didn't plan to have any tacit understanding, but just picked a specialty dish randomly, but who can I thought that Yan Ye’s family had completely opted for the main course option, and the ingredients themselves were similar, so it was just right to include the main course of Yanhe.

But now I am afraid that only Yanhe himself is entangled. When the rice is finished, Rin immediately brought up his work, which is a small bowl of delicate tofu.

If you look tired, you will know that this should be the sweet and sour tofu flower, but everyone is not the kind of paranoid salty and sweet party. As long as it is delicious, it will be good. As Luo Tianyi picked up the spoon, everyone began to talk. Taste it.

I have to say that the soy milk produced by Soy Milk Road is really high-quality goods after gluconolactone. It is tender and heartbreaking, so smooth and sour. Put it in your mouth as if you are drinking a drink, but it is slippery. Tender, jumping between lips and teeth, like pudding, but with a sharper taste than pudding, it almost explodes most high-end desserts.

The sweet and sour taste comes from Rin’s private possession. The sourness is the golden lemon she planted in the backyard of Baiyulou, and the sweetness is the crystal sugar cane. The two reconcile each other to form this fruity sweet and sour juice, which is composed of bean curd. The perfect match fully interprets the meaning of the phrase "good ingredients do not need to be sculpted too much".

Of course, but too much carving does not mean that there is no need for carving. The meaning of the chef is to make the food more palatable. If you just serve out a bowl of unseasoned beancurd, you may not eat a few mouthfuls, and you will be tired.