I, Yan Ye, want to marry Shichen’s daughter

"Is it because of You Youzi's relationship that I am not sure and dare not make a move? Or is it looking for the most slack time?" Yan Ye confirmed that Tie Ping still showed no signs of jumping out, and simply ignored it, instead focused on it. In cooking, air itself is perfect as an ingredient, so perfect that it is difficult for the chef to add his own creativity.

It is like a dish independently cooked by the planet, which can no longer tolerate a second processing.

For example, it is like ham. Ordinary ingredients like Jinhua ham. During the maturation process, it has some "excess" taste, which makes it impossible to eat directly. Cooking and other auxiliary materials are needed to use the "excess". To make up for the "defects", air is like Xuanwei ham (of course, the level is much higher. By the way, Jinhua ham and Xuanwei ham are only eaten differently. As far as the finished product is concerned, the author prefers Jinhua ham), itself It can be eaten directly, and there is no so-called "excessive" taste. If it is used as a secondary food ingredient, it only needs to make up for the shortcomings.

But the problem is that there is no so-called shortage of air, so there is not much room for food.

After all, not to mention anything else, just the ingredients that can match this kind of vegetable are rare on this planet, at least it must be the high-end goods of the planet's delicious overflow level!

Although there are not few ingredients of this level on this planet, in addition to the Acacia menu, there are the Dark Lantern Dragon and the Heaven and Earth Cry Dragon, the flask villain on the steel continent, and all the super huge Adam, the giant of light formed by the fusion of concave-convex man, was a pity that Adam exploded, and the remaining apostles were captured by the remaining apostles, which is equivalent to the inferior product of the air that was not perfectly cooked.

By the way, if you don't care about cannibalism, the Spirit King is also a planet-overflow-level food, and Youhabach and Apostle are the same-level food.

And if someone eats a certain ingredient together with the original source, for example, if Yan Ye is dead and uproots the giant air tree to make it into a dish, then the air will circulate in Yan Ye’s descendants in the future, and it must be changed. Unique cooking methods can only be obtained. Maybe in the future, the male eggs of the Matong clan will be coveted by all the food hunters in the world as a full menu of the planet.

It is as if the ancestors of the Ape King drank the pair, causing the later pair to appear in the eggs of the Monkey King clan.

Of course Yan Ye wouldn't do this kind of trouble to future generations.

However, what he wants to say is the same level as air, but there is really one, that is the Chakra fruit, but because it only sucks up an island, the level is not high, at best it is the apostle’s level of ingredients. , It is enough to make side dishes, but it is far from enough to improve the deliciousness of air.

"So, at this time, you have to think from another angle..." Yan Ye played with the artistic bacteria of the Huajian School, diverging his thinking crazily, and then, just two hours later, he finally left the room.

"Haha, just forget it if you can't do it, after all, it's Acacia's full set of menus. Even the chef of the gods, Froze (always remembered as Ferrero) can't further process the ingredients..." Blanche saw Feng Xue leaving When he came out, he said exaggeratedly, but shortly afterwards, he saw Feng Xue dragged out from behind, with a dozen plates held by the plate cover.

"Everyone, come and taste it!" Before Yan Ye finished her words, a plate disappeared from the dining car. The one who did it was undoubtedly You Yuko. She didn't mean to enjoy it alone, but rushed over with the dinner plate. Luo Tianyi's side, but looking at Luo Tianyi's eyes, it seemed to be a little scared?

"Of course I'm scared. This woman licks me every time I eat something delicious. Isn't this 80% going to make up the full set of menus?" Luo Tianyi muttered so much, and then turned his attention to Yan He. Seems to have some ideas.

Of course, it doesn’t matter what you think about, the important thing is to start eating!

The food plate was slowly distributed. As a chef, Yan Ye first lifted the cover of the plate, and then, ray of golden light rushed into the sky of the Eighth Continent.

"This is, vegetable rolls?" Looking at the cubes on the plate that seemed to be wrapped with air, a bunch of question marks appeared on Blanche's head, but at this time, it's useless to say anything. The essential.

Although he was wary of You Yuzi's intentions, Luo Tianyi still failed to resist the temptation of food. He stretched out a knife and fork and cut off the shallots as the packing rope. Then, it seemed that some dehydrated air flakes stretched out, revealing the inside. The... rice?

"Rice ball?"

A lot of question marks appeared on everyone's head. Onigiri is really too common, but food with the theme of air is actually onigiri, and air is actually just a packaging for onigiri?

"That way, more attention is paid to bamboo rice, black-bone chicken rice, etc.?" Luo Tianyi had this idea in his heart. After all, this kind of cooking through wrapping, letting the ingredients absorb the taste of auxiliary materials is also an old flower planter. It’s traditional, but can this really make the rice taste delicious?No, if you want to say success, at least it has to exceed the deliciousness of air, otherwise, it will just change the form of air.

It's useless to talk more, looking at You Youzi, who is rarely seen by the side who didn't take the lead, but has been scanning her face with a peripheral light, Luo Tianyi couldn't help but feel strange feelings in her heart. She felt that You Youzi seemed to be waiting for herself. This main dish is the same as the final cooking.

"Gudong..." Luo Tianyi swallowed his saliva, picked up a rice ball about the size of four standard nigiri sushi with his slightly trembling chopsticks, and lightly bit it down, feeling like an electric shock. In an instant, she hit her brain from the tip of her tongue, and then followed the nerve center, spreading to every corner of her body. Her body was trembling, and the expected You Yuko directly dragged a bedroom and covered it on the heads of the ladies. Above, completely closed the groan (cough) that Luo Tianyi immediately followed that was comparable to the sirens.

ps: Under the impact of the epidemic, many restaurants downstairs closed down, and the vacant facades attracted many new brave people. As a senior foodie, I naturally have to taste it. In short, the food today is too satisfying, and I can’t write it. You still have to write a delicious feeling when you are hungry, so let’s taste it tomorrow...

Chapter 807 Rice Ball

Onigiri is a standard Japanese-style rice ball. The rice is wrapped in chopped air and a small amount of meat. The variety of meat known to Luo Tianyi is the dragon meat of the Jinghe Dragon King.

However, the quality of this dragon king meat is actually far from matching air, but dragon meat has one of the most peculiar effects, that is, change.

When I made the "War Hymn" before, it was said that because the dragon ignores the physiological characteristics of reproductive isolation, as long as the appropriate stimulation is given, the meat quality can be transformed in a specific direction, and because of this almost infinite possibility Yan Ye can easily construct the most suitable flavor to match the flavor of air.

But this is just the basis of deliciousness.

The air as a filling is much shriveled than normal air. It looks like dry seaweed, and it loses the original fleshy feeling of air when it’s bitten. In contrast, it looks like a 16-year-old girl and The skin of an 80-year-old woman is just as close together.

This is undoubtedly a way to reduce the deliciousness of air, but this reduction brings the two to a perfect balance.

Even after air matures, its cells still maintain considerable activity. Almost every moment, they continue to produce air, but these air is not made out of thin air-in this process, the delicacy in air is also " "Transfer", if air naturally falls, the delicacy will disappear at any time. The reason for this is that the cells release air with all their strength under the stimulation of a large amount of air-in short, the delicacy will change with the production of air. Move to the air.

Therefore, in order to preserve the air, it must be stored in a high-pressure environment, or simply baked directly (in short, it is the same preservation method as bamboo shoots).

However, Yan Ye took advantage of this in the opposite direction. By giving it pressure, it forced the air in the filling to lose part of the deliciousness, making it equal to the dragon meat.

When the fillings are equal, the complementary effects will be optimal, and the balance will be revealed.

However, at this point, it can only be regarded as a semi-finished product. At best, it is only for the air to be integrated into a dish. The deliciousness of the air is weakened, because only the dragon king meat and the weakened version of the air are not enough to surpass the fresh air.

So Yan Ye wrapped a layer of rice outside.

Rice is rice. Ordinary Xiangshui rice, although it can be considered top-notch among the ordinary ingredients in reality, it is not enough for fantasy ingredients such as jet black rice and bliss rice.

But ordinary rice also has ordinary benefits, because there is nothing, but like a piece of white paper, it is easy to stain the color of a chef.

The grains of Xiangshui rice are soft and waxy, and the fragrance is delicious. However, what Yan Ye fancy is another characteristic of it-it is neither cold nor regenerate.

Normal rice will "regenerate and age" after being cooled, that is, the surface of the rice grains will become hard. This is not just common ingredients, but also fantasy ingredients. This is the so-called best taste period, and Xiangshui rice is cold. The characteristic of rejuvenation means that it is very suitable for being the main ingredient of dishes such as nigiri sushi, egg fried rice, rice balls, etc. that need to cool the rice to a certain degree.

Wrap the dragon king meat and broth meat jelly with fresh air into a small bag shape, then wrap it with seasoned slightly hard rice, then wrap it with air, put it in a steamer, and steam quickly under the action of internal force .

In this process, the outer layer and inner air will simultaneously release a large amount of gas under the action of internal force and temperature, and the delicious flavor will also be lost.

And this provides an excellent environment for the Xiangshui rice sandwiched between the two layers of air

Under the huge pressure generated internally and externally at the same time, the deliciousness of the overflowing air was forced into the rice, which allowed the rice grains like white paper to absorb the essence of air and the fragrance of the broth.

And the fillings inside are also perfectly integrated under such pressure, you have me in you, and you in me, truly integrated, just like nature.

Such a rice ball, one bite down, there is a rich soup pouring into the mouth, the sweetness of the air, the tenderness of the dragon king's meat, the deliciousness of the broth, and the q bombs of the rice grains burst out in the mouth almost at the same time.

It’s like a pressure cooker stew that makes it easier to simmer the essence. Under the two-way squeeze of air, the soup in the inner core can be said to be the essence of the essence, but in addition, when it flows in the mouth, it is There is a slight irritation caused by the rush of abundant bubbles, which is the feeling that the gas that has penetrated into it because of the pressure of cooking is breaking free.

The warm dishes are as cheerful as carbonated drinks. It is obviously just a simple meal, but it is full of surprises.

This is air’s cuisine, not just air’s cuisine.

Yan Ye’s cooking is like splitting the delicacy of air, and then giving it a new “shape” and a new “tool”.

Vegetables are air, Dragon King meat is also air, rice and broth are all air.

After the ordinary air is eaten, the delicious factor in it will not only wash the tip of the tongue, but also enter the blood through respiration, and then transmit that delicious and moving to every cell of the body in a short time. The dish perfectly utilizes the characteristic of air. At the moment of biting, it is as if every cell in the body has tasted several kinds of air that are completely different but have the same goal.

One kind of air is enough to take up all the sense of taste. When colleagues flood into such a number of changes, anyone will be down because of this massive amount of food information.

bombing!

That's right, this rice ball is like a bomb full of delicacy factors, carrying a terrifying taste bombing on the people who eat it.

The shocking delicacy made Luo Tianyi's body pink, and his tight toes almost made the shoes fall off, and You Youzi kissed him with a well-planned expression. In a moment, a beautiful view of lilies bloomed. It blooms in this small house belonging to the Baiyulou.

"This, this..." Yan He looked at Luo Tianyi's fiercely kissed You Youzi who was holding the lost mind, her eyes widened as the boss, but at the same time, a bird like "dashi tang" suddenly flashed in her mind. Class information.

Dashi Daigo is a bird that can secrete soup-like saliva by feeding delicious ingredients. They are widely used in the soup of various high-end hotels in the world (the Komatsu version of the century soup contains the leader of the soup Daigo Saliva is not a penguin, but another kind). Many breeders will adjust the food intake of the broth daigo to obtain different flavors and different grades of broth.