I, Yan Ye, want to marry Shichen’s daughter

The sour and fresh fragrance, like a bowl of miniature sour soup fish, delicious, refreshing, with strong characteristics, with that crazy taste, constantly eroding Yakumo Zi’s happy nerves, and will be high (cough cough ) Waves of stimuli were delivered to her brain one after another.

However, Yakumo Zi's spoonful of roe testing the water was too rare, and the pleasure came and went quickly. In the blink of an eye, all the roes in his mouth were broken and there were no waves.

"Woo..." Yakumo Zi clamped his legs subconsciously, the blush on his face seemed to have solidified into a persona, and he cursed Feng Xue in his heart, but found that everyone seemed to be normal. ?

His gaze swept across the auditorium slightly, and among the thousands of guests, only a few rookie (referring to the player) showed an expression that looked like him, and within a short period of time, he was calm again, which made Yakumo Zi Frowning slightly, the arrogant Sheke didn't want to admit that it was her own problem, so she could only throw the pot to Feng Xue in her heart-this guy must have fed me!

Of course Feng Xue did not add anything. The situation of Yakumo Zi can only be attributed to the problem of gourmet cells just awakening. The awakening of gourmet cells will greatly enhance the taste sensitivity of a living body, just like changing the original cold patient. He has become the protagonist of a book that floods when he touches it. When there is no adaptation period, he eats a lot of suitable ingredients. It is no wonder that even the spice of Youyouzi can not hold down.

The high tide was interrupted and Yaunzi recovered his sanity. He looked at the green sauce, shook his head vigorously, and then put the roe into his mouth with the red sauce. .

Remember to eat or not?No, just can't resist the temptation of deliciousness.

Everyone is a slave to appetite. The most basic desire of a living body is to multiply and eat. It also covers the deliciousness of both pleasures. How can anyone resist it?

The delicate pink tongue rolls the roe covered with hot spicy sauce into the mouth. The strong tingling sensation makes the taste buds completely ignore the fishy smell on the roe. Under the pain of the tip of the tongue, it rushes over the roe hard, and the sound of pops is heard. The rippling of the mouth and the spicy taste are popular because of this intense pain. The pain will give the brain an illusion of "physical trauma", and then the brain will secrete pain-relieving chemicals to weaken the body. The pain suffered, and in this process, the strong pleasure will burst out of it, turning into the strongest happiness.

(For those who can’t understand, just know that most unique products can be used as analgesics.)

The juice from the cracked roe was not enough to extinguish the hot burning on the tip of the tongue. Instead, it washed the taste to every corner of the mouth, and then rushed down the throat, like a line of fire, from the tip of the tongue to the depths of the stomach pouch. .

But this strong stimulus evoked the strongest (cough) tide, and the extreme penetrating power directly gave Yakumo Zi the urge to scream.

No, she has already screamed, her voice is high-pitched and tactful, melodious and sexy, but the first time she discovered that the strange Yu Yuko of Yakumo Zi had already isolated the transmission of the voice, and made this long speech from the Dantian The howls disappeared in the air, I am afraid that only Feng Xue, who shared the permissions of the Baiyu Tower, could listen to this wonderful audio.

Yuyuko is very satisfied with Yakumo Zi's state, and the reason is simple, because the more "sexual" Yakumo Zi is now, the more delicious it will become.

Neo likes to eat food that dies in fear. That's because in the dying state, the brain of a creature will secrete a large amount of dopamine to suppress the great pressure before death. The more fear, the greater the pressure, the more dopamine is secreted. That gap has become more and more delicious.

And the taste that Youyuko likes is that female individuals with extremely high concentration of gourmet cells secrete body fluids containing a large amount of oxytocin (also an excitatory substance), dopamine, and pain components in a state of "sexual" excitement. Yan Ye The cuisine of the restaurant is a kind of "cooking" method. It can be said that this wedding banquet is actually just the appetizer of Youyouzi's dinner. The real staple food is the other brides who have finished the dishes on the table.

ps: After Seleya, Ah, and Little Fire Dragon were crooked, they finally figured out early...You crooked too!

ps1: Regarding caviar, the taste is indeed very good, whether it is crushed with the tip of the tongue or bitten with the teeth, it is enjoyable, but the taste... Anyway, I can't eat it without other things (I like to use half-boiled egg yolk with fish roe Sauce can neutralize the salty and fishy taste). In addition, this kind of thing purely depends on the taste, just like durian or stinky tofu. If you really enjoy it, then you can come, most afraid of the kind that you can’t accept but just want it. An idiot who eats to show his dignity and wealth is purely ruining things.

ps2: Metal ice cubes are purely foolish.

Basically, why should whiskey be iced?But not just for cooling, or just put the wine bottle in the ice bucket?

The reason is that adding a small amount of water to whiskey can enhance the aroma and flavor. Experts use a dropper to add it drop by drop, but it is difficult to grasp the degree. Neon invented the water cutting method, but it is troublesome and time-consuming. Adding ice is a simple and convenient choice. , As a large block of ice slowly melts, water will be incorporated into the wine, enhancing the flavor while lowering the temperature. This is absolutely impossible for metallic ice, let alone the problem of metallic taste.

There are hockey machines on the market with prices ranging from hundreds to thousands. They look smooth and perfect but have no soul. I like the spherical shape full of edges. It is too smooth and not sexy.

Finally, the ice used for ball ice is not frozen from live water, but water boiled over a small fire for many times. The oxygen content is low, so there are few bubbles.And it must be frozen in the cold storage for a few days before it can be used (ten days is the best, four or five days are fine).

Chapter 856 Gou Chen

After the appetizer is finished, many customers have already entered the time of the sage. Although each portion is not large, when added together, it exceeds the amount of a normal family lunch, plus the previous four steamed buns, which is enough Fill one's stomach.

However, this appetizer is originally a side dish for appetizers, so how could it leave such a serious problem?In just a few minutes, the ingredients that are characterized by easy absorption and digestion were originally selected, and the specially processed ingredients were quickly transformed into nutrients and incorporated into the guests' bodies, and accompanied by the opening of the huge casserole pot lid With the maid's movements, a bowl of soup with a smoky smoke was poured into the bowl and brought to the table.

In order to increase the feeling of fullness in western food, the method of adding thick soup after the appetizer is different. The Chinese food followed by the appetizer is usually an appetizer soup, and Feng Xue prepared a tripe soup this time.

Most animal stomachs have their own characteristics. Gourmets can distinguish the general types just by seeing the belly silk, such as pork belly, tripe, louver, hairy belly, lamb belly, chicken gizzards... etc. As long as you have eaten it, you can distinguish it, but what is now in front of everyone is the belly silk with potatoes and winter melon that floats in the clear soup, even if it is the place where the big guys gather in the auditorium, it is 100% difficult. Of the ninety guests.

Because of this belly silk, it is difficult to connect with the stomachs of most animals they have seen. Many people can only judge that it belongs to the omnivorous category, and it is a very high-level and strong creature, and it is stronger. It can be judged from the attributes that this belongs to the stomach of the native creatures. Only a handful of people can smile and confidently tell the origin of this dish.

For example, Master Abbot, while touching his beard at this time, he looked at the majestic monk next to him with a mocking look, and said, "You old boy, haven't you eaten? My granddaughter gave me one." "Car" expression, smiled and said: "This is Qilin's stomach."

"Kirin? That's the case. Dim sum only has four spirits, and appetizers have only nine stars. This central gouchen, the North Pole Emperor, is here!" The Taoist monk didn't take the abbot's words at all, and picked up the small bowl and gently sipped it. After taking a mouthful, the face was younger than twenty years younger in an instant, but in a blink of an eye, it was full of wrinkles.

Don't get me wrong, a monk like him is a public figure and suddenly became younger. How do ordinary people recognize it?Let alone him, you are an ordinary person, and suddenly jumped from fifty to thirty. Do you dare to go straight to the unit to continue working without getting dressed?

While discussing the mystery of the soup, the guests sipped the clear watery soup, and from time to time, they picked up a belly wire and put it in their mouths, very satisfied.

Yakumo Zi had already slowed down at this time, picked up the soup bowl, and snorted like other guests.

The light and smooth soup flows into the sandalwood mouth along the pressure, scouring the mouth that was tortured by the hot and sour before, a trace of delicate fragrance lingers in the mouth continuously, if it is looming, if there is nothing, it is ethereal and agile, just like The elves are naughty gliding on the tip of their tongues, obviously the taste is not strong, but it perfectly draws the taste of the food that was eaten before, while washing away the last traces, while gathering the memories of the deliciousness into one. My own taste.

This is a creative soup. The eating order of the four steamed buns and the dipping ratio of the seven appetizers seem to reappear in front of your eyes at this time. Every diners with different eating preferences can taste it. , Will have completely different tastes, but at the same time, they will be the most in line with their taste.

The soup is varied, and the source is naturally the water used to make the soup.

That's right, this bowl of Kirin belly silk soup is an invisible soup based on the soul of the whole pot of soup, which incorporates the "spirit of the earth" that carries a lot of virtues, but it can melt all the flavors. For your own use, no matter what flavor is added to it, it will become a part of it.

The burden on the tip of the tongue was washed away, Yakumo Zi stretched out his chopsticks, picked up a belly silk in the bowl and brought it to his mouth, and bit it gently.

The soft and tough taste is the first reaction of the belly ribbon to Yakumo Zi. After a long time of stewing, the stomach of this unicorn still has a considerable degree of chewiness. It is clear that apart from the onion and ginger, there is only a pinch Thin salt is used as a seasoning, but inexplicably it gives a strong impact that is beautiful to the depths of the soul.

Unlike ordinary beef, sheep and pork belly, Kirin’s stomach is multi-layered. Between each layer, in addition to muscles for peristalsis, there is also a layer of delicate and full fat. This may be related to the diet of Kirin. , Or it is similar to the habit of deep-sea fish storing fat in the liver, or simply for some magical powers, but anyway, at this moment, this layer of fat has only one role, that is, being eaten.

With one bite, the fat that melts in your mouth is turned into oil and water flows out from the interlayer of gastric smooth muscle. After the mouthful of oily satisfaction, the soft and tough taste is even more of the excess fat. greasy.

The taste is single, the pure combination of meat, water and salt is light and refreshing, but there is no lack of flavor. The lusciousness carried by that insignificant fat has re-inspired the diners' pursuit of food.

(It is not an exaggeration. Many clear soups such as mutton soup and ribs soup will have this feeling when they are stewed. For example, the big steak with a little fat, remove the fishy scallion and ginger, and then stew vigorously with water. A pinch of salt is delicious enough to swallow your tongue, and two more ribs are simply beautiful. And the whole process is not technically difficult. There are only two points to pay attention to. The first is to drink the salt when it is out of the pot. When adding it to a bowl, the second is to stew vigorously. The stewed bones can easily bite into dregs that feel the best.)

Where is this little oil and water?I still want to eat!

The players who were more than minded but lacked enough energy ate the digestive pill without saying a word. With this pill that was refined by the gods on behalf of the demons and gossip evil spirit-the Holy Master himself, the pill began to work, and they already felt full. His body is slowly re-entering a state of hunger.

That's it!

The players found that they had a few more bowls of rice, and they all smiled. Those phosphorus servants without emotional modules could feel the hot sight.

I don’t know if it is because the servants of Phosphorus feel the pressure from their sight, or because the originally scheduled serving time has come, their figures slowly disappear, and then slowly reappear. The difference is that they have more hands. Four plates out

At a glance, you can see that the four plates contain fish, shrimp, crab, and shellfish, the four major fresh fish.

ps: The discovery of the unique product is an abstinence chain. The conch sound was indeed a hero medicine at the beginning, because it was invented to quit Ma Fei, but the dragon slayer eventually became an evil dragon. After the king of products quit, he became the new king of unique products again. By the way, the one who can get rid of conch sounds is pufferfish poison. Fortunately, this thing is deadly enough, so don’t worry about it becoming a unique product. , But relatively, because there is no way to use it in large quantities, the effect of quitting independence is not as ideal as theoretically.

Chapter 857

That's right, it's not the traditional abalone, ginseng and wing belly, but fish, shrimp, crab and shellfish.

A four-plate dish was brought to the table of each diners. The unique scent of seafood poured into the nasal cavity. Under the involuntary secretion of saliva, the guests picked up the tableware without hesitation.

Yakumo Zi hesitated a bit, and first stretched his chopsticks toward the cylindrical piece of meat placed in the back shell. Although it was indeed shellfish, there was no doubt that this piece of meat was definitely not part of this one. The back shell of the plate prop.

Because no bivalve can grow this kind of scallops that are three-quarters the size of its own, let alone the so-called scallops that have been modified.

There is a nest of "fans" above the cylindrical scallops, but the faint fishy smell and symmetrical and smooth shape prove that they are shark fins.

Although the scallop looks like a whole, with a light poke of the chopsticks, it turns into strands of scallops and peels off. Yakumo Purple picks up a ball of scallops, mixes them with a few shark fins, and delivers them to the mouth. The tender and delicious spread immediately in the mouth.

The shark's fin is soft and crisp, and the scallop is crispy, but above it, it is its soft seasoning.

Obviously it looks very dry, but when I eat it, I realize that this is actually a soup dish. The scallops that have been steamed and fried lightly absorb a large amount of broth. If you chew it slightly, the delicious juice will penetrate. Yakumo may not know the seafood broth made of muyu flower, dried squid, swordfish bones... and other seafood, but this so-called seafood broth is exactly the three-primary color broth that Feng Xue prepared when Feng Xue made the soul of soup. Seafood soup.