I, Yan Ye, want to marry Shichen’s daughter

The rich soup flowed in the mouth. In the sudden burst of fresh fragrance, the crispy texture and delicious flavor of the lightly fried scallop silk immediately became the main body that cannot be ignored. The shark fin mixed in it seems to be in The sense of existence is lost for a moment, and it can only become a white noise foil. In the background of no sense of existence, the flavor of scallops is elevated to a new level.

But is it over here?

Yakumo Zi slapped her lips lightly. Although the deliciousness is high, what she actually told her was not even as good as the previous appetizer.

However, just when she was about to turn her head to look at other dishes, a fascinating pale pink slowly permeated from under the scallops.

Sauce?Soup?Or something else?

Yakumo Zi perceives this change almost instantly, squinting his eyes, and forcefully pinching the huge scallops. Then, the thick pink sauce spreads out on the plate. If you look closely, you will find that this one A small cylindrical groove was dug out in the middle of the scallop, and the sticky sauce was placed inside. The whole scallop must be divided up to be able to discover the hidden secret inside, otherwise you can only wait for time The power to discover all this.

However, this process finally made Yakumo Zi understand the real way to eat this dish. Chop the scallops with chopsticks, turn them into filaments and mix well with shark fin, and then, like pasta, wrapped in pink sauce. Juice sent it into the mouth.

The thick and thick sauce melts in the mouth like a good cheese. The slight spiciness and the contrasting sweetness make the taste begin to escape. The light chestnut aroma comes out of the sauce, which can be tasted. Yunzi also tasted the sweetness of apples and the sweetness of pineapple. In addition, there are totally incomprehensible seasonings, but there is no doubt that it tastes very delicious.

People who have not tried it will not understand the pleasure of being sucked into the mouth by the sticky thing hanging on the slender food. The thick and waxy sauce is wrapped in shark fin and scallop silk, soft and firm. The soft and crispy belt is crispy and the crunchy belt is tough. It is sucked into the mouth like noodles. The compound taste almost brings a strong tactile experience that melts the mind.

However, after this tactile sensation, the true essence is revealed. Unlike the red sauce of the appetizer, this pink sauce is not high in spiciness, even for most people in the Central Plains. Spicy, unless the doctor asks for it, this level of spiciness will not even be marked on the menu.

However, such a delicate spiciness is especially present at this moment. The whipped cream, thick mashed potatoes, and this sweet and spicy sauce mixed with unknown peppers are full of extraordinary imagination of spiciness. Strength, the sweetness of starch, the sweetness of cream, the sweetness of onions, and even the sweetness of apples. These strands of sweetness are like an excellent background color, bringing the non-existent spiciness to the front of the stage. Together with the original small transparent shark fin, it turned into an absolute pig's foot, leading the taste storm of this dish.

Then, at this moment when the taste slowly spreads, the moment the tooth bites the shark's fin, a new round of touch bursts out again, like a repeating melody, but subtle changes sublimate it into a sacred movement .

(The author especially likes to stew the potatoes in the large plate of chicken to the extent that it melts away, and even wraps the soup on the strips. After the sweetness of chicken juice, onions, carrots, etc. is absorbed, the taste is slightly sucked, and moderate Spicy, almost burst)

Sucking, sucking...

Yakumo Zi kept sucking the shark fin mixed with scallop shreds and sauce, and rolled all the flavors into his mouth. An apple-sized piece of yaolian with the same volume of shark fin on top in a very short time Disappeared in Yakumo Zi's mouth, leaving only a gasp of desire and dissatisfaction, gently scratching Yu Yuko's desire to take a bite.

"Huh... so cool!" Yakumo Zi swallowed the last bite of shark fin, and her pink tongue gently licked the remaining pink sauce at the corner of her mouth. The luscious thick wax still leaped on the tip of the tongue, and the rustling sauce particles seemed Rubbing her taste buds, constantly arousing her sense of taste, and at the same time eliciting more desires.

"It's not enough, I want to eat more!" Yakumo Zi's swollen appetite is as gluttonous as greedy, and her strong desire to eat makes her have no time to rest her teeth, so she once again focused her attention on the next one. Top dishes.

This time, she was watching a crab that was more than twice the size of an ordinary hairy crab, but what was more noticeable than its size was the shell that shone like a ruby.

Ruby Crab, with a catch level of 46, was also a very high-end ingredient in the world before the end of the gourmet food. It was also the second ingredient in Feng Xue's wedding banquet that exceeded the catch level of forty.

It’s not that he can’t get high-end ingredients, but the positioning of food is like this. Whether it’s dim sum, appetizers or appetizer soup, they are all provided to stimulate appetite. If you use too high-end ingredients, the strong flavor will be Staying on the tip of the tongue of the diners, although it is not that they cannot be used to add color to the subsequent ingredients, it seems too deliberate.

Furthermore, the diners themselves are not all bigwigs. Supplying ingredients from weak to strong can greatly increase the food cell tolerance of the diners. At the same time, it also increases the probability of awakening food cells.

Of course, Yakumo Zi did not care about these thoughts at all at this time. She just put down her chopsticks, pinched the crab shell with both hands, and lightly applied force, and opened the ruby ​​shell, which can be sold at sky-high prices as long as it is polished. Full of crab meat and crab roe.

Only at this time, Yakumo Zi discovered that this was not a simple steamed crab, but was processed with a wonderful knife, cooked, and then re-assembled into the shape of a crab. The plump and juicy crab meat inside has been removed. After it came out, it was neatly placed on the plate, even though it was already late for a lot of good things, Yakumo Zi still involuntarily slobbered.

Chapter VIII Crab

Under the ruby-like crab shell, the full of crab meat is obviously not only from one crab, but the two conspicuous but distinct crab paste and crab yellow are even more clear.

But such a plump crab paste and plump crab roe will never appear on the same crab.(The crab sound of the pile crab is light yellow, and it is often mixed with the crab roe. By the way, the crab roe is the digestive gland and ovary. The male crab has no ovaries, so the crab roe is less and the taste is average)

With the idea of ​​saving the delicious food until the end, Yakumo Zi first picked up a crab leg. Although it looked relatively complete, when he held it in his hand, he could find a serrated cut on it. This cut The carapace of the bi-leg is completely divided into two pieces, but it is combined like a zipper. With a little force, the tight and plump crab meat inside can be fully exposed.

The crystal clear crab shell was broken apart, and the white tender and plump crab meat was immediately exposed.

The gem crab meat has a slight wine aroma and sour taste, and it has obviously been processed.

Yakumo Zi didn't know whether this was feeding or pickling after cooking, but just smelling the smell made the body fluid in her mouth accumulate and gush out like a yellow river bursting its banks.

No longer thinking about it, grabbing the crab leg and taking a bite, a bite full of meat in his mouth.

Soft, tender and smooth, the feeling of being full of meat is the pleasure that everyone who loves crabs dreams of.

The fat-like crab legs melted in the mouth, with a sour and refreshing taste with a faint grapefruit aroma, accompanied by the melting of the wine in the mouth. The impact of diffusion is not strong but lasting, continuous and endless. Constantly impacting the impression left by the previous dishes.

The strands of crabmeat constantly show the umami taste during chewing, and the soft and juicy taste seems to be able to be drunk in one sip.

The eight crab legs quickly disappeared in Yakumo Zi's mouth, but the long aftertaste has just begun.

Picking up the crab, Yakumo Zi put his mouth on the crab yellow and sucked hard, the overflowing crab yellow like gold spreading on rubies and white jade flows into the mouth, the sweet taste with a slight frosted feeling It is as thick, fragrant and soft as the first-class bean paste, without the slightest feeling of greasiness. The slight bitterness is like a little salt of the sweet variety, raising the luscious flavor to a new level.

But what is even more maddening is the delicate texture of the crab roe, the wisps and wisps, which come from nowhere, the kind of constant rubbing on the tongue to release the attractive fragrance and rich feeling, as if there is A pair of sensitive hands, constantly stroking the most sensitive nerves, while itching, with irresistible delicious temptation, directly transmits the most essential flavor of the ingredients to the bottom layer of the brain.

The pleasure of eating washed away Yakumo Zi's happiness center. After sucking out the crab roe, she turned her attention to the crab paste. The plump and elastic crab paste was taken, and when the tip of her tongue was picked, the whole piece fell into the mouth. There is a hint of smoothness in the sweetness, and the slightly sticky lips' gel texture slowly smudges on the tip of the tongue, engulfing all the excitement of the crab roe, turning it into a stronger impact.The taste full of vitality is surging, boiling, Yakumo Zi only feels that her whole body is gushing power, a strong sense of satisfaction arises spontaneously, and then in a short period of time, with the disappearance of the crab sound, it quickly fades. Only a touch of regret and a strong desire to eat are left unfinished.

At this time, Yakumo Zi is like a bold beast, he directly pours the crab meat from the crab shell that has been peeled off into his mouth, and the crab meat is full of dangdang chewing in his mouth. The intense satisfaction of a crab makes Yakumozi's taste buds more acute.

The lightly fried crab cracks with a crisp "click" sound, and the soft white crab meat flows out. The sauce that is not thick enters the mouth with this process, with the taste of ginger. The old vinegar immediately dilutes the flavor left by the crab roe and crab paste, leaving only the full flavor inside the crab.The combination of ginger vinegar and crab has been a wonderful cp since ancient times. When it comes to Ruby Crab, there is still no change.

The appetite of Yakumo Zi, who swallowed the whole crab, slowly dropped a little, and the two fist-sized crab claws in the plate did not seem so attractive, but in the idea of ​​having a beginning and an end, she still followed the carved lines After unscrewing the crab claws, the crab claw meat with ruby ​​luster was finally exposed in her eyes. It was not white and tender, but red. The bright red crab claws were so vivid and hard to ignore, accompanied by gems. The crab shell is opened, a strong aroma of wine, Yaochi syrup, Fengdu Jiuquan, and the essence of Jiuhao Islands wine have only been blended to combine the three wines of heaven, earth and people, and one sip can live a hundred years longer. Taste a drop of the top-quality cocktail that can stay youthful forever, even if it is taken alone, it is enough to serve as an unsuspecting drink in the life menu of many wine lovers, but now, it is only used to cook this crab claws.

"Gudong..." Yakumo Zi's drinks are undoubtedly good wines. Gensokyo's drinks are not only ordinary liquor brewed by the villagers in the world, but Reimu rarely makes chewing liquor, except for a certain bison liquor. The ghost wine that insects breed, and the rest are basically stolen from the human world... I mean stolen.(Stealing wine is not considered stealing, can it be called stealing about the wine tyrant?)

Now that he smelled the aroma of the wine, it was even more difficult to suppress, his eyes flushed and he bit down.Compared with crab meat and crab leg meat, crab claw meat is not so tender, but has a bit rough and fishy smell, but it is this fishy smell that makes it more compatible with the wine. The crab claw meat slowly disperses, and the fishy smell is also mixed with the deep-textured wine aroma, turning into a long umami taste.

There is no fat, no tenderness, no smoothness, no soft waxy, just the freshness and fragrance of pure crabs, but it perfectly breaks the taste blockade of the crabs eaten before, becoming the absolute protagonist, spreading the intoxicating fragrance to Hundreds of limbs remain for a long time.(Crab claws stuffed with rice wine, who knows who eats it)

Yakumo Zi's face was blushing, she was not really drunk, and the alcohol content in the crab claws was far less than the level that one bite could make people half-drunk.

But alcohol is not intoxicating, and everyone is drunk. After eating the crab claws in one bite, she suddenly began to worry that in the future life, there will be no more alcohol to drink.

"Find a way to get the recipe for this wine!" Yakumo Zi squinted his eyes and started to make a small calculation in his heart.

Chapter 859 Shrimp

Yakumozi's eyes shifted to the third plate when a crab the size of a plate had its belly, which was a huge lobster half a meter long.

Of course, after putting it on a table with space compression properties, it looks much smaller.

This is a real lobster!lobster!lobster!

The important thing must be said three times.

Of course, some people will say that lobster is so strange, shouldn’t it be the difference between lobster and crayfish, and then bully Boston lobster?

Of course not. What is strange about the natural beauty of lobsters. There is nothing to say about Boston lobsters that are not lobsters. What is really strange is this lobster with dragon scales!

Yes, this is a serious "dragon-veined lobster". Well, since Feng Xue got the body of the Jinghe Dragon King, he can often produce some weird species. Even crustaceans can hybridize with vertebrates. ...

But although it looks a little strange, the dragon vein is the dragon vein. If this large lobster is alive, the breath it carries can make 70% of the predators in the world retreat.

Reaching out and squeezing the lobster's tail and flipping it gently, Yakumo Zi's eyes narrowed slightly. As she expected, although the lobster looked like a whole one, it was actually the same as the gem crab before. It's cooked first, and then it's prepared like this.

Gently pick up the shrimp head, the contents inside have disappeared without a trace, and the white and tender lobster body, even if the head is removed, there is nearly 30 cm of shrimp meat, which is evenly cut into four sections, and the upper part remains. The presence of breath indicates the way to eat lobster meat.

Start eating from the top side.

It didn’t look too big from the table, but after picking it up with chopsticks, I realized that this quarter of the lobster meat was actually two laps larger than a fist. The crystal clear lobster had no smell of firework, no doubt it was a piece. Sashimi.