I, Yan Ye, want to marry Shichen’s daughter

Chapter 868 Laba Congee

After the stew was finished, the banquet finally came to an end. As the finale was brought out by the maids, the sweet smell began to diffuse in the hall.

"Isn't the final dish of a Chinese banquet supposed to be soup? How could it be sweet?" Xiao Liu asked, frowning in the taste. In order to take care of several bosses, he did his homework before coming, but how could it be sweet? of?

"Have you forgotten what day is today?" Long Aojiao avoided the bosses, rolled his eyes at Xiao Liu, and Xiao Liu suddenly realized

"Married, so changed it to a wedding cake?"

"What's your mind, the cakes are in buckets?" Seeing the maid was about to come, Long Aojiao didn't sell them, and said directly, "Today is January 2, 2001, the eighth day of the twelfth lunar month, understand?"

"Laba congee!"

Yes, yes, it is Laba Congee.

Chinese food pays attention to solar terms and seasons. What kind of food is to be eaten on what day, what kind of meal on what day, from seasonal fruits and vegetables to seasonal banquets, all have their own rules.

Today is the eighth day of the twelfth lunar month. Naturally, you have to eat Laba porridge. Even if the Buddha has been pressed under the Lingshan Mountain, even if the monkey's gift is a relic of burning Buddha's incarnation, this does not prevent Feng Xue from celebrating the Laba Festival.

(The Laba Festival originated in Buddhism. To put it simply, this day is equivalent to Christmas in the West in a sense, but it is not the day when Sakyamuni was born, but the day when he became enlightened. If you say this, it might be more like Is it Easter?)

The tradition of the Chinese nation is so simple and delicious. It is a good festival. No matter what you are like at the beginning, we will eat it when we arrive!

It's like Laba porridge. It was originally a mixed porridge eaten by Indians to express their gratitude for the suffering of the Buddha's enlightenment. To put it bluntly, it is an alternative to remember bitterness and sweetness. Eat unpalatable things on this day, so that you don't forget the suffering of Buddha. .

But after arriving at the flower planter, this stuff slowly began to taste delicious. In short, we don't care how much the Buddha suffered. We just hope that we don't have to suffer.

The Laba porridge cooked by Feng Xue naturally inherits this characteristic, as it tastes as good as it is.

The base of the soup is not ordinary water, but a vegetarian broth (one of the three primary color soups) made with the soul of soup. Porridge made with broth has been in existence since ancient times. Thousands of years ago, the ancestors of planting flowers began to study Use a variety of liquid ingredients instead of water to add more flavor and nutrition to the porridge (such as soy milk, chicken soup, etc.).

As for the rice in the porridge, Feng Xue chose the bliss rice, which claims to contain a world in one grain. This kind of rice can only support a bunch of super high-grade ingredients in one hectare of land. The price of the carefully cultivated bliss rice is even more expensive. More than gold, even mother-in-law Jienai's kitchen will use this kind of rice as a staple food.

As for the supporting ingredients, it is the best product that Feng Xue has accumulated.

The red dates of the birthday star family, the lotus seeds of the golden lotus root of the Yaochi, the peach kernels of the flat peach, the raisins of the monster food world, the longan watered by the dragon king's blood, the pine nuts in the food domain forest, the red beans under the acacia tree...

All kinds of high-end ingredients are boiled in different pots from the early morning, then blended, and then boiled again. During the porridge cooking process, no water can be added (it will cause the oil to be lost in the porridge, and it will not have the moist taste. We call this "exhaust". Adding water during the porridge cooking process will cause the oil to leak out. As for the principle, I don’t know the principle. It may be the temperature or the chemical reaction. The porridge is delicious in one step. By the way, the oil of the porridge is not oil, it is the oily and sticky thing that comes out of the layer). Only by blending between different porridges can the porridge oil be thick and smooth. Plump and moist.

A bowl of light brown laba porridge was brought to the table, with a faint sweet smell, with a refreshing medicinal fragrance. After a series of tonics, Feng Xue finally served a medicated meal for Condition the diners’ bodies to ensure that they will not fall into an uncontrollable dilemma due to the sudden strengthening of gourmet cells.

Yanhe picked up the porridge bowl. At this time, she had already set aside the eating rules at home, with her mouth facing the edge of the bowl, she took a sip like that.

The thick and sweet Laba porridge poured into the mouth, the taste was mellow, the rice grains blossomed, and the tongue was gently rolled and turned into countless fine particles for centuries. If only one grain escapes to the mouth, it can lead people to the world of bliss. The wonderful taste.

Compared with the bliss rice, which grabs the taste highland with lightning speed, the other ingredients in the porridge are slow to arrive. The jujube mud that has been melted into the porridge slowly and persistently exudes sweetness and smoothness, called "Shouyuan" "The power is slowly optimizing the body of the diners.

In contrast, the lotus seeds of the Golden Lotus Root in Yaochi are more "tough". At this time, you can still see a relatively complete shape. The teeth bite, the glutinous taste and sweetness with a bitter taste are immediately integrated into the army of porridge. The momentum seems to have not changed, but it makes the taste more profound and far-reaching.

The purple-patterned peach kernels still act as chewing fillings. They are unique and stick to their shape until the teeth are ground down, and the bite that erupts when the particles are crushed is subtle but irresistible. Ignore.

And all of this is contained in the porridge itself. If Yanhe is not for careful analysis as a chef, he can't even feel the slightest abruptness from it.

Yes, abruptly, because, in this porridge, there seems to be a power lurking. I have already taken a few sips, but the power is still not attracted, as if waiting for an opportunity, a time for it to really show its talents. .

Yanhe suppressed the doubts, slowly enjoying the taste of the ingredients, analyzing everything is secondary, and good taste is the key.

The laba porridge slowly flowed into the stomach bag, and the warm medicinal power began to spread towards the limbs. The body that was a little sleepy from eating and drinking exudes a warm feeling, as if there are a pair of small hands, from the lower abdomen At the beginning, he slowly rubbed in the direction of fingertips and toes.

Until this time, a faint bean fragrance radiated from the depths of the throat, lingering, intermittent, undulating, but silky, soft and not lacking in style, light and not lacking in texture.

It's like the most special thread of human love, entangled and entangled, but after all, it can't be let go.

Under the acacia tree, half a liter of red beans are obviously not very colorful ingredients, but because of the place where they are planted, they have got a wonderful texture, which makes people already ingest it and can't put it down.

Love the texture.

The taste of love.

ps: Regarding crabs, to be honest, I prefer to eat directly steamed. Generally, there are no disassembled crabs in China. The crabs will be processed well, and the crab meat, crab yellow and crab meat will be removed and then packed in the crab shell. There are different ways of eating, but they are Japanese ingredients. Fragrant box crabs and red leaf crabs are the kind that Feng Xue made at the shop where Feng Xue worked when the book started. By the way, the menu in the wedding banquet is basically the same as Feng Xue’s delicacy The experience is related to the dishes that he has left an impression on his culinary road, but they are only "slightly" strengthened.Of course, Laba porridge is not, but it happens to be Laba on the wedding day, so Laba porridge is used instead of soup.

Chapter 869 Main Course

Regarding what to eat for the last dish of a Chinese banquet, different regions have different specialties. Some places will serve a table of fresh seasonal fruits, some places specialize in dumplings to greet customers, and in some places God will take out two soup stocks. The big bones at the bottom of the soup are sawn to let you taste the taste of bone marrow, but as a native of the ancient capital, it would be too unauthentic if you didn't serve a piece of noodles in the end.

The standard ramen sea bowls were served by the maids. The layout of the noodles was a bit like Japanese-style ramen, but compared with the Japanese-style ramen, it was slightly muddy and the salty noodle soup. Quite translucent, the three-thin noodles are evenly plated in the bowl. The head and tail are not visible. The shape of the noodles is also very classic. It looks like a fish plate (Naruto roll), dried bamboo shoots, vegetable leaves, barbecued pork, eggs, etc. , But if you look closely, you will find a lot of articles in it.

The oval hemisphere that looks like an egg is actually a modified god; the green leafy vegetables are obviously air leaves after a little dehydration; the pale golden luster and thick texture of the fish plate are probably made by the king of whales. The dried bamboo shoots are actually sliced ​​and smoked chakra fruits; even the char siu that looks a little indistinguishable is made from the tenderloin of Jinghe Dragon King.

Looking at such luxurious side dishes, the big guys have some doubts about the completion of this bowl of noodles. After all, ramen is a whole, no matter how delicious the ingredients are stacked, if they can’t be unified, they are just casually packed. It's in the bowl.

If it's just other ingredients, the big guys won't worry, but Feng Xue has added god to this bowl of ramen, and god itself is a memory that condenses the flavors of countless planets. Every sphere contains something The delicacy has to surpass a planet, and if you use this ingredient as a side dish, it is easy to be turned away.

Ramen Ramen, you still eat noodles after all, if the side dishes are too popular.

"Anyway, let's evaluate it first."

There is no standard procedure for eating ramen, but for the gluttons, there is a best way to eat it.

In terms of harmony, she first picked up the bowl and sniffed the taste of the noodle soup. It was mellow and thick. It should be a soup base made from big bones, but she didn’t know what kind of beast the bone originally belonged to. , To be able to make such a wild, but clear and translucent soup.

I picked up a spoon and scooped up the noodle soup. Yanhe gently blew it and delivered it to my mouth. It’s not Japanese ramen or heavy salt (the soup of Japanese ramen is really good, and it’s very comfortable to drink with a few mouthfuls of ramen, but the taste It’s too heavy, it’s hard to understand the mouthfeel of those who can finish the ramen soup in the animation, but it’s refreshing, with the fragrant taste of a clear soup.

Fresh but not too fresh, the fragrant but not greasy soup flowed along the esophagus, slightly dissolving the sweetness of Laba porridge remaining in the mouth, and then Yan He stretched out his chopsticks and began to taste the side dishes in the order from top to bottom.

The first is a slice of Naruto roll with a light golden halo, which is the so-called fish plate. With a light bite on the teeth, the texture of the q bomb bursts out immediately, but compared to this feeling, it is more difficult to ignore, but It is the strong taste full of fat aroma. No matter the fat or thin fish is minced and steamed together, the fat aroma fills the mouth, and the luscious texture is like puffer meat. The mouth is fragrant. With the continuous chewing, it is clearly twisted. Broken, but still full of chewy, every bite, there will be more delicious, constantly emerging, the more you chew, the more fragrant you chew, the more delicious you chew, this piece of fish plate alone is enough to serve as a fine appetizer .

Then came the dried bamboo shoots. After the light taste of the chakra fruit itself was dried and smoked, the delicacy contained in it was finally unearthed. It is obviously dried and soaked, but it is quite refreshing when eaten in the mouth. Some fluffy taste becomes even more crunchy.

After air has been dried and slightly dehydrated, the taste has been weakened. With previous cooking experience, Feng Xue of course understands that what is needed to deal with the overflowing deliciousness of these planets is the "subtraction". Other ways of supplementing, so as to complement each other, can once again improve this perfect ingredient.

At this time, a part of the delicacy in the air has spread out, and then Feng Xue is injected into the noodle soup by high-pressure cooking, which gives the refreshing taste.

I have eaten the same side dishes, but Yan He looked at the last side dish and was worried because it looked like an egg side dish, officially god.

what is god?It is the treasure house of food that condenses all the delicious food in the world, and it is the rules of food that are included in the cycle of reincarnation together with the delicious food of the dying food planet.

It can be said unceremoniously that god is the whole food world. If you eat it, do you really have an appetite to taste the themed ramen?

"..." Yan He raised his head and looked at the other diners. There are not a few people who are also hesitant, but Luo Tianyi, You Yuzi, and even sisters Yu Ying and Rin are all eating, suddenly feeling a little unreasonable worrying. , Even if the noodles are not tasty, you can eat god, what else can you complain about?

With this idea, she used chopsticks to pick up the god cut into a half-egg shape, and the layers of patterns, like the heaviness of the planet, made her involuntarily swallow her saliva.

Teeth bite, endless joy overwhelms the line of consciousness of Yanhe, not delicious, but the joy of eating delicious, as the god of food, the endless taste is constantly released and washed away in this small mouth , Which caused a tsunami-like taste storm, and as a by-product, the wave after wave of joy of constantly tasting new flavors became the last straw to defeat the line of defense and will.

Screaming, screaming, delicious enough to make people scream, worthy of being a god, worthy of being the god of ingredients, even if it is surrounded by dishes with such high average quality, it still remains absolutely overwhelming, that It is the delicacy of a whole planet, it is a god-like taste experience.

Fortunately, Feng Xue's entire banquet had greatly improved his ability to appreciate and accept food. After Yu Yun, Yan He finally came back to his senses, looking at the expression of the noodles in the bowl, he became more and more worried.