I'm the Culinary God

"This is the freshly made sour and spicy abalone. It’s a pity our mom can’t eat it at noon, so we’ll have to make it again in the afternoon."

For dinner, let’s change things up a bit, like preparing the famous classic dish "Osmanthus Abalone."

This is a dish that combines egg yolks and abalone. It tastes fresh and delicious, with the aroma of eggs mixed with the scent of abalone, and it has a slight sweetness, making it full of flavor.

"Looks so tempting... let me taste it to check the flavor!"

Shen Jiayue grabbed chopsticks and, without a word, picked up a piece of abalone and put it in her mouth.

As soon as it entered her mouth, the delicious sour and spicy flavor stimulated her appetite. The abalone’s soft yet crispy texture, and the abundant juices contained within its holes, created an all-around taste, texture, and aroma experience that fully enveloped her taste buds.

It can be said that just one bite makes it hard to stop.

Especially the subtle lingering sweetness and the sour-spicy aftertaste make one unconsciously indulge, eating while marveling, how could such a delicious dish exist in the world?

"Wow, it’s super delicious! I have to take a picture for mom to see, to let her know that Xu Bao listened to her and made delicious abalone right away, and to make her a bit envious."

Hmph, since you requested the dish, it’s only fair that I make you envious, right?

However, just after sending the message, Shen Jiayue suddenly noticed Han Shuzhen and Chen Yan coming upstairs one after the other.

The girl was a bit curious:

"Mom? Why are you here at noon?"

"I had some business at the medical college, and it was almost noon, so I came over for a meal... Is this the abalone Xiao Xu made? It looks really tempting."

Chen Yan went to get some bowls and chopsticks, Che Zai brought over rice, and Ma Zhiqiang brought two dishes from lunch: chestnut braised chicken and potato stewed pork ribs. Lunch officially began.

The whole family sat down and started eating.

While eating the sour and spicy appetizing abalone, Chen Yan talked about buying a car:

"The cars sale today is really interesting. You can’t buy it in full, they insist on installment payments. Not only do they earn from the car, but they also want to earn interest, really insatiable."

As someone who isn’t short of money, the most annoying thing is encountering such sales when buying a car.

If I want to pay in full, then it’s in full. If I want installments, then it’s installments. Why do you need to interfere?

But today, the salesman clearly knew my cousin, so they were very polite. And since I wanted a fully loaded high-end model, the salesman didn’t mention installments again.

If they continue to insist, then I’ll just switch to buying a Land Rover or a similar car.

Lin Xu said:

"The profit on cars has been squeezed so low that they can only make money through financing."

He held a bowl and looked out the window at the Wrangler parked below, thinking that its appearance was quite nice, fitting Ren Jie’s style.

On the other side, Shen Guofu, who was in his office eating his customized weight loss meal, saw the sour and spicy abalone posted by his daughter and immediately felt that his chicken breast, asparagus, buckwheat noodles, and boiled pumpkin didn’t seem as appealing.

He thought it would only be ready in the afternoon, but unexpectedly it was ready and already being eaten now.

He really wanted to taste the abalone flavor. It’s been years since he last had it, and he’s quite tempted.

He thought for a moment and sent a message in the group:

"Seeing the abalone reminds me of my days running business in the Zhongyuan Province city. Xiao Xu, make more abalone this afternoon; I haven’t eaten it in ages, I need to indulge."

Lin Xu saw the message and immediately replied:

"No problem, I’ll make another dish this afternoon using abalone as the ingredient, and I’ll need your expert opinion."

Seeing this message instantly lifted Shen Guofu’s spirits.

Having a son-in-law who knows how to talk pleasantly really makes one feel happy inside and out.

He quickly replied:

"No problem, whatever the dish, I can help you check the seasoning."

After sending the message, Shen Jiayue curiously asked:

"Xu Bao, what’s the new dish you’re making this afternoon?"

"Osmanthus Abalone, a representative of sweet and savory flavors. This dish can also be turned into Golden Sand Abalone, which also tastes great."

Osmanthus Abalone uses egg yolks. If you add some crushed salted duck egg yolks to the yolks, the yolk’s texture will instantly enhance a level. This sandy texture combined with the crisp abalone surely offers a unique flavor.

Lin Xu’s words made everyone a bit hungry; they didn’t expect such a dish existed.

"Chinese cuisine is extensive and profound, with countless local delicacies. What I know barely scratches the surface. I’ll try to cook new dishes for everyone whenever I have the time."

Thinking of his mother-in-law’s concern for her complexion, Lin Xu added:

"Mom, I’ve ordered bird’s nest. Once it arrives, I’ll make crystal sugar bird’s nest for you. It’ll surely keep you youthful forever."

Crystal Sugar Bird’s Nest?

Han Shuzhen’s face lit up with joy. This is a dish renowned for its beauty and skincare benefits.

It’s said that the reason Emperor Qianlong lived so long was due to frequently eating crystal sugar bird’s nest. If eaten regularly, the skin is bound to improve greatly.

"Xiao Xu, that’s very thoughtful of you, but if you’re busy, it’s okay to wait. I’m in no hurry."

While skincare is essential, a son-in-law’s thoughtful gesture exceeds any dietary supplement in lifting one’s spirit.

She’s proud of her son-in-law, who truly understands etiquette and respect.

Reflecting, Director Han glanced at Shen Jiayue, who was competing with Chen Yan over abalone, and let out a soft sigh.

Luckily, she has such a good son-in-law. Otherwise, given her daughter’s nature, she’d surely annoy her in-laws eventually.

In the afternoon, while Lin Xu was busy in the store, Xie Baomin hurriedly arrived upstairs with a bag.

"Hmm? Senior brother? What brings you here?"

"I came to bring you something good. Today, Lao Dai and I robbed Lao Huang, and from his car, we found some top-quality ingredients. After splitting with Lao Dai, I drove over to find you."

Something good?

Lin Xu was a bit surprised. Lao Huang indeed had quite a few good things in his car, but things that could catch his senior brother’s eye should be rare.

Could it be that the fish fins and sea cucumbers meant for someone else were uncovered?

He chuckled and opened the bag, only to discover several flower-snakes coiling inside, scaring him almost into dropping the bag.

"Senior brother, is this what you call something good?"

Xie Baomin nonchalantly said:

"How about it, junior brother? Surprised, aren’t you? These snakes are all farmed. According to Lao Huang, they’re very tasty and aromatic, so I quickly brought them to you. Are you going to cook them, or should I?"

Seeing the flower-snakes wriggling slowly in the bag made Lin Xu shudder. Although he knew they’re non-venomous, a snake remains a snake, a creature that gives him goosebumps.

He opened his mouth and said:

"You better cook it. I’m too scared to touch it. I’ve feared snakes since I was a child."

Xie Baomin burst into laughter upon hearing that:

"You can’t be afraid to handle snakes; our master plans to teach you snake soup soon. If you can’t handle them, how will you learn?"

Lin Xu opened his mouth and said:

"Is it okay if I don’t learn?"

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I love eating snakes, but seeing them always creeps me out. How about you? This Chapter has 5200 words. I’m begging for monthly tickets, brothers!