I'm the Culinary God

Ha, pig offal porridge?

Lin Xu looked at Dundun unexpectedly.

Is this because they know we’re going back to our hometown to slaughter pigs, so they put together such a porridge dish?

There is actually pig offal porridge everywhere, but the most famous has to be Shunde’s, because not only is the method elaborate, but the requirements for the pig offal are also very high.

The pig offal used must be freshly slaughtered, preferably still with the pig’s body temperature.

Wash the fresh pig offal and cut it, then marinate it slightly, then put it into the pre-cooked rice porridge, stir slightly, and once the pig offal is just cooked, it’s ready to serve, and deliciousness is achieved.

Such porridge has the sticky smoothness of white rice porridge and the unique tenderness of pig offal.

Now that we have gotten such a dish, when we slaughter the pigs later, we’ll cook a pot of rice porridge and make some pig offal porridge for the family to taste.

Holding Dundun, Lin Xu went to the aquatic section, and the little guy immediately approached the place where the bullfrogs were raised.

"Want to eat bullfrog, huh? I’ll pick two for you when we leave later, and let you indulge tonight."

Dundun’s food intake has basically stabilized now.

In the morning it’s usually steamed chicken or pork tenderloin, at noon some animal offal, mostly chicken livers or hearts, which are rich in taurine.

In the afternoon, it’s fish, any kind of fish is fine.

And in the evening, it’s aquatic products like bullfrog and large shrimp.

If it were before, Lin Xu would say, "Kiddo, Daddy can’t afford to feed you like this."

But since the last car show, the little guy made a huge amount of money himself, so there’s no right to say that anymore because what Dundun eats comes from what he earned.

As a mature little kitty, you have to learn to earn your own living expenses.

After picking the bullfrogs, Lin Xu held Dundun and took a stroll around the store, only to be snatched away by Chen Meijuan.

Not seeing this chubby obedient grandson for quite a few days, Chen Meijuan was overly affectionate, and this time she specially brought a few hand-knitted little sweaters for Dundun, making the little guy exceptionally happy.

Lin Xu went upstairs, checked the kitchen, and confirmed there was nothing to do, then changed clothes, and drove home with both parents.

With Mom and Dad here, naturally it’s time to take a day off, get up early.

When leaving, Chen Meijuan also took some ingredients from the kitchen store that would be used early tomorrow.

Back home, Shen Jiayue changed clothes and headed straight into the kitchen, using the air fryer to make delicious food for her father-in-law and mother-in-law.

Finally, after practicing for so long, she has a chance to show off.

Both parents were discussing the wedding, Lin Xu, inexperienced in these matters, couldn’t participate, so he went upstairs to play games.

The next morning, Lin Xu went downstairs and discovered Lin Hongqi, Shen Guofu, and Han Shuzhen were busy hanging various festive decorations in the living room.

To make the home look brand new, Han Shuzhen even called Aunt Liu and other maids over, who were carefully wiping the wedding photos on the wall with dust-free cloth.

"What time did you get up?"

Lin Xu yawned as he walked into the kitchen, seeing his mom busy making breakfast, couldn’t help but ask.

Ever since binding with the system, he hadn’t slept in, always spiritedly waking up, but whenever his dad and mom were present, he ended up waking up late every time.

Chen Meijuan stirred the rice porridge simmering in the casserole, then started kneading the dough prepared earlier:

"Around five o’clock we couldn’t sleep anymore, afraid it was a dream, so we got up and prepared to clean, starting with mopping the floor, your in-laws also got up and helped, and even called the family’s maids over to lend a hand."

Lin Xu rolled up his sleeves and asked:

"What are we making today, I’ll help."

"Wash the soaked mushrooms and cut them into strips, today we’re making mushroom chicken porridge, I’ll also make some pancakes, steam some soy sauce meat and scallion pancakes..."

After eating all sorts of delicious dishes made by the daughter-in-law last night using the air fryer, today Chen Meijuan reciprocated by preparing a tableful of dishes and porridge her daughter-in-law likes to eat.

Lin Xu was once worried that his Shen Baobao wouldn’t get along with his mom.

After all, there are so many cases of mother-in-law and daughter-in-law disputes online, from diet and clothing to parenting disagreements, conflicts are everywhere.

Even many divorces are largely due to mother-in-law and daughter-in-law relationships.

Seeing his mom and wife as close as mother and daughter now made Lin Xu sigh in relief, truly a rarity among mother-in-law and daughter-in-law dynamics.

He washed his hands, took the pre-soaked mushrooms from the water, cleaned them thoroughly, trying to remove surface dust and grime, then started cutting.

First, separate the mushroom stems from the caps, then cut them along the grain into thick strips.

This mushroom chicken porridge is characterized by a strong mushroom flavor, the chicken is tender, and the rice porridge is thick and gelatinous.

Once the mushrooms were cut, Lin Xu helped prepare the other dishes.

Soon, the porridge in the casserole was cooked.

Chen Meijuan first added the sliced mushrooms, then brought over the marinated chicken thigh.

These chicken thighs had undergone bone removal, sliced along the grain, and now marinated with light soy sauce, scallion, ginger, and other seasoning and spices.

Remove the scallion and ginger, then add an egg white to the chicken.

Mix well, then add a handful of dry starch, stirring to coat the chicken evenly with a layer of starch.

Finally, drizzle some peanut oil for extra gloss on the chicken.

With everything ready, scatter the chicken into the rice porridge.

Once the porridge boils again, gently stir with a spoon to ensure the chicken cooks thoroughly.