I'm the Culinary God

To make soy sauce meat, the pork cannot be washed, nor can the pork skin be seared.

To clean the pork skin, the only thing you can do is use a small knife to scrape the skin and remove the greasy dirt from the pork’s pores with the knife.

Actually, besides scraping, you can also rub it with salt, but if salt is used improperly, it will cause the pork to dehydrate, resulting in dry and tough soy sauce meat.

The reason this dish is made by soaking in soy sauce and not using salt is to avoid the dehydrating nature of salt.

Soy sauce meat is different from salted meat and cured meat, the distinction also lies in the fact that it doesn’t use salt to draw water, retaining more moisture in the meat, making it more tender to eat.

To prove that the method of making soy sauce meat is quite simple, Shen Jiayue also picked up a small knife to help.

Zeng Xiaoqi, who was filming, was full of longing for this kind of "husband and wife working together" life, and then Qi Siming’s figure flashed in her mind.

This tall motorcycle rider, who knows what he’s doing today.

Lin Xu scraped all the pork, then cut the meat into strips three to four centimeters wide.

These meat strips are easier to dry and easier to cut when eating. Once all are cut, he poured a bottle of Erguotou into the basin, then started flipping the meat in the basin to make sure every piece was coated with liquor.

Lin Xu said while busy:

"Making soy sauce meat requires liquor, and the higher the alcohol content, the better. Adding liquor not only gives the pork a rich aroma but also effectively prevents the pork from spoiling during the process."

Yes, soy sauce meat can be made all year round, not just in winter, and it doesn’t have specific environmental requirements, as long as it’s ventilated.

Even without ventilation, using a food dehydrator to dry it is fine.

There are no strict requirements in the method.

This is why soy sauce meat has become popular nationwide.

"Xubao, don’t forget we still have the duck!"

"I won’t forget. Once the liquor is evenly applied on the pork, I’ll start with the duck and I’ll explain the key points for salted duck, salted duck, and soy sauce duck, so our viewers can learn properly!"

While the couple is busy filming their video, at Qi Siming’s house, Qi Zhentao just got off the phone with Master He Jiajun, and seeing his son writing and drawing with paper and pen, while his wife, Yang Sihui, is pointing at things, he curiously asked:

"What are you two up to? With the apprenticeship ceremony coming up, shouldn’t you be taking the time to learn the rules?"

Qi Siming said without looking up:

"This is more important than the apprenticeship."

Qi Zhentao, upon hearing this, was about to take the stance of a father eager to lecture his son when his wife suddenly said:

"If you’re not busy, go pour a glass of water for your son, instead of lecturing like some kind of leader."

This surprised Old Qi a bit, so he leaned over to look. The drawing board showed a helmeted rider helping a girl up from the ground, with a motorcycle lying to the side.

"What’s going on here?"

Qi Zhentao was bewildered, feeling that his son had been acting strangely these past few days.

Yang Sihui said:

"Our son hit someone a few days ago, knocked his soul out, and now he’s trying to chase after the girl... Old Qi, you know a bit about cooking, do you think our son crafting the scene with dough might move the girl?"

Upon hearing this, Qi Zhentao immediately leaned in like a strategic advisor:

"The scene can indeed be made, but it’s too complicated. We need to find a way to simplify the lines... Son, do you know anything about her? If you’re pursuing her rashly and she already has a partner, what then?"

A partner?

Qi Siming was stunned for a moment and muttered to himself:

"Seems like Director Zeng doesn’t have one, right?"

Director! Zeng?!

Qi Zhentao was shocked:

"Zeng Xiaoqi? Son, you’re amazing! Tell me, tea or coffee? Oh, right, there’s some top-grade Pu’er from your grandmaster in the cabinet, I’ll brew that for you at once..."

————————

This Chapter is 6,000 words, please vote for monthly tickets, brothers!