I'm the Culinary God

Qiu Zhenhua saw that Lin Xu was familiar with this dish and wanted to test him, so he asked:

"Chef Lin, what kind of knife cuts are suitable for the Gu fish in this dish?"

"Peony knife cuts!"

After Lin Xu finished speaking, he slightly tilted the knife and sliced into the fish to the depth of the spine, then sliced horizontally forward so that the fish meat could open up to the maximum extent, allowing the oil to penetrate deeper when frying.

Delicious Vinegar Fried Crucian Carp, even the bones are crispy and aromatic, because the knife cuts must be made deeper, exposing the bones as much as possible so the hot oil can fry them.

Upstairs, as the engagement banquet was lively ongoing, the waiter walked in carrying baskets of shumai.

Shen Jiayue was gnawing on lamb chops, and upon seeing the steamer basket, she said:

"Grandma, these Jade Shumai were made by Xu Bao for you, they’re said to be very delicious, give them a try!"

Upon hearing that they were made by her grandson-in-law, Shen Grandma laughed and said:

"I’ll try, and if they are good, I’ll have Xiao Xu make more for me..."

As she spoke, the steamer was placed on the dining table.

The waiter opened the steamer cover, and the unique aroma of Jade Shumai wafted out.

"Wow, it smells so good!"

For the previous dishes, Shen Jiayue had mostly been grabbing to eat, but when this dish was served, she refrained from doing so since it was specifically prepared for her grandma, she couldn’t grab it recklessly.

Shen Grandma looked at the shumai in the steamer and said surprised:

"It looks almost transparent, is this made from flour?"

She picked one and placed it on her plate, becoming more amazed the more she looked:

"This is simply an art piece, the filling inside can be seen very clearly, no wonder they call it Jade Shumai... Yueyue, Shuzhen, hurry up and eat, eat while it’s hot."

After speaking, Grandma picked up the shumai in front of her again and took a gentle bite.

Upon biting, a burst of unique freshness of greens entered her mouth, the filling was tender, full of the aroma of lard but without any greasy feeling.

The taste was a blend of sweetness and saltiness, intertwining together. The softness of the greens filling made Grandma unable to help but exclaim:

"To make greens taste this good, my grandson-in-law’s skills are truly superb!"

At the table nearby, Geng Lishan tasted this delicacy and exchanged a glance with Cui Qingyuan, who prided himself as a foodie, both showing expressions of surprise and even delight.

Lin Ji actually has this delicacy, so fortunate to look forward to in the future!

"Mr. Lishan, Boss Lin has been hiding it from you again."

"Indeed, such great skills yet not displayed, according to Lele, it’s because Yanzi requested Lin Xiaoyou yesterday, and he agreed... This guy, becoming more secretive."

Geng Lishan, enjoying the delicious Jade Shumai, showed a face filled with satisfaction from indulging in fine food.

So enjoyable, elegant and delicate, warm and fragrant smoothness.

Other shumai are either fragrant or sweet, only Jade Shumai is fragrant with freshness, fresh with sweetness, the sweet flavor mixed with a hint of saltiness and the savory taste of ham.

Such shumai, it’s no problem to eat a basket at a time.

So delicious, the only pity is that each person only gets one, completely not enough.

When Lin Xiaoyou comes up later, one must get him to serve another basket, ideally one per person, it’s so good, how can just tasting one be enough?

Geng Lele, sitting beside, ate her own shumai and seeing her grandfather’s unsatisfied expression, she laughed and asked:

"Old guy, don’t wait for Jade Shumai, later there’ll be something even more delicious."

"Even more delicious? Better than Jade Shumai?"

Geng Lele giggled and said:

"I don’t know if it’s better than Jade Shumai, I just know that dish is called Vinegar Fried Crucian Carp, old guy, have you heard of this dish?"

Geng Lishan: "!!!!!!!!!!!!"

What? Vinegar Fried Crucian Carp?

Say no more, later must fight to eat a few more bites!

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Accidentally wrote six thousand words, the more I write, the more craving I feel, it seems like self-torture... This Chapter has 6000 words, begging for monthly tickets, brothers!