Ippanjin Enpou Yori Kaeru. Mata Hatara Kaneba!

"Ahuu... it works..."

After a while, she sank her eyelids under her nose into a slightly colored hot spring.

Inhale the smoke of the fluffy, slightly distinctive scented water into your nose and wash your face as it crumbles.

Fuhah, Shigeru Sugiyama, who exhaled a hot breath, was starting to wake up in the morning bath.

"Hafuu...Can I do this since morning on weekdays?I'm feeling super vacationed. "

Looking out the glass window with a cheap towel over your head.

You can see the apologetic bamboo gaki, the stone garden with the Japanese garden, and the ever-expanding blue sky.

Looking back at the current time,A wall clock cloudy with hot air pointed at 6: 15.

So I'm going to calculate the remaining time from today's schedule.

The gate picks me up at 9: 00.It's only natural to act a little early, so you should wait at the front desk at 8: 45.

In view of this, it is necessary to complete the various preparations by 8: 30.

Then, I want to prepare and confirm, so I want to go back to my room at 8: 00.

Then, breakfast buffet starts at 6: 30 and it gets a little crowded, so you can put it in at 7: 00.

(Hmm...Then I'll take a bath for about 30 minutes...)

Kuahh, a moe stretching out with a big yawn.

There were only a few others in the public bath at a time when there were not many people.

Last night, I was surprised to see a big scar on my belly, so it was certainly quite a meaningful time for the bush to bathe in the time of a few people.

(After all, Japanese food is good for breakfast in hotels and inns with hot springs.)

Arriving at the breakfast buffet in a yukata, Mao picked up a bowl and a plate after the previous person.

It was a stewed smell of perfumed cane the moment I entered the venue restaurant.

At that moment, oh, Japanese food, that's how I decided my stomach.

Initially the egg grill, sesame seeds of spinach, Tsukizen simmered in a small amount, and then move to the fish corner.

(Ah, salmon and salmon...Don't worry, these two choices)

Mao thinks it's these two types that bother him at the hotel morning buffet.

Grilled salmon and salted salmon.

These business hotel breakfasts are super classic.

It is not that there is no solution to take the worst measures, but it is Mao's stance to narrow it down to one.

The other thing I didn't choose was because there was nothing wrong with the “second circle”.

"Salmon, yeah. Salmon, huh?"

When nobody hears you murmuring, place a small grilled salmon fillet on one side of a flat stainless steel plate on a plate for a few minutes.

Although they chose grilled salmon, they serve plenty of grated daikon radish prepared for salted salmon and drizzle the top with a little soy sauce.

And on the way home, you put the French fries placed beside you on the edge of the plate, and you put ketchup directly on the spoon from the small bowl nearby.

It must be the same phenomenon as a convenience store hot snack to ride something other than what you asked for.

(Salad, no difficulty at these times.....)

Serve cabbage with lettuce, corn and daikon radish, and petite tomatoes in a bowl prepared for salad.

However, don't forget to place the potato salad and macaroni salad on the plate where you put it first.

Only a little of that, but even though there is cheating on sweet and sour meat dumplings and yakitori, I desperately picked it up and arrived in front of the main rice cooker and miso soup jar.

(I wonder which one.)

White rice and grain, and porridge.

Just like that, curry.

Do not look at consommé and corn soup placed for bakers.

After a few seconds of thinking, when the white rice was served in a teacup, the small plum and firewood were pickled beside it, and the kimchi was put on a small plate.

Throw the “free” spring onion placed next to the miso soup into the miso soup and place it on a pickle plate.

And once I moved to my seat, I took the basin.

"I have something to bring..."

I look out and go to the drinks corner to get some warm tea.

Grab a cup of soybeans piled up in a basin near the entrance with your feet, and finally move to another hot table.

(I love tofu...)

Place the tofu in a small bowl warmed with thick kelp in an insulated container and pour on the onion, katsuji and ponzu vinegar to return to your seat.

"Nfufu, perfect...!I'll take it...!

After completing the desired Japanese breakfast set, you will join hands.

First of all, miso soup.

If you sigh, the unique scent of red dashi, which is usually not very tough, sticks your nose.

(I don't hate it, but if it's not the occasion, it's red and I won't ask.)

A bite of white rice while feeling a little salty.

As the soy sauce drizzles in your mouth, remove the soy sauce packaging, stir it together, pour the soy sauce on the table, and throw in the onion and kimchi.

Then stir it up again.

The finished Natto Kimchi is placed on white rice, and as you ride it, you scratch it all over.

The shampoo of the spring onions and the sourness of the kimchi were combined with the natto, making it a good accent.

(Yes, delicious. However, I think Kimchi likes it younger.)

It is a pity that the acidity of the aged kimchi was slightly stronger.

Well, this is not a strong thing to say because each person is different.

And it would be a waste to just brag about rice, so I reached out to other side dishes.

"Grilled salmon, uma"

Mao decides to treat the barbecued salmon, which has been cut into small pieces by this type of viking, to delicious skin.

It is very easy to eat because the bones are also excluded because they will be provided to children.

If it's about a small bone, I'll chew it up and eat it.

(Daikon radish also feels good ~)

Place grilled salmon with plenty of grated radish on white rice that has not been eroded by green onion kimchi soybeans and scratch.

The aromatic fat of grilled salmon and the refreshing feeling of grated daikon radish spread into the mouth in a very good proportion.

Busy scratching the bonito and grabbing the miso soup.

This time, on the contrary, the saltiness of the miso becomes an accent, and the food progresses.

However, you will always be tired if you continue eating with all your strength.

Place one grain of firewood pickle and plum in the mouth during chopstick rest.

Rubbing...

It takes a breath with a unique touch of firewood pickling and a small plum that makes you feel stiff.

The smell of plum pressed the chopsticks a little.

(Kome, I like it.I just don't like seeding it.)

Spray the seeds of Pei and Komei on the edge of the plate and move on to the next side dish.

Sashimi made with sesame seeds of spinach, stewed in Tsukizen, dried daikon radish and chikuwa, and other small bowls.

Although Mao quite likes these qualities, they only appear in "small bowls” when eating.

You can't miss a chance to steadily eat during a vibe like this.

"Ah, some happiness."

Having a slightly warmer cup of tea, the finished bush was chewing a little happiness.

You can take a bath in the morning and eat as much as you want.

It's a happy thing.

"Well, really...."

Looking at the wall clock, the time is 7: 40.

As he gradually stood up, he murmured.

Would you like a light refill?

Yes, I'll have dinner for the second week.

First of all, I didn't eat any dessert.

Mao's belly was still about six minutes old.