Ippanjin Enpou Yori Kaeru. Mata Hatara Kaneba!

Miso soup is better with lots of ingredients.Shigeru Sugiyama thinks so.

I think the amount of miso soup that Mao thinks is good enough to touch the ingredients on his lips the moment he contains at least one bite of miso soup in his mouth.Perhaps there is an idea to splash the ingredients and blend the taste of the soup into the soup itself, but if the roots are poor and there are few ingredients, I feel like I have lost.

When the miso soup of a certain chain restaurant set meal just floated about two pieces that tend to squirm, it became feverish.Originally I thought “I didn't put any effort into the miso soup at this chain store”, but it was just two wakame.It goes without saying that the chain store retreated one step from the list of restaurant rotations.

Well, I've been off the table a little bit, but the miso soup is a lot of good ingredients.No matter what others think, Mao thinks so.

"... wow, let's actually arrange it.I'm kind of happy... "

It was so snug in the kitchen at home.The expression muscle is loose and tight, and I don't know that it stays tight.

Right in front of him is a Super Pack.

The seal on which the package is affixed is printed “Cut off the ara".

There are two packs of them.

I broke up with the gatekeepers and went to the supermarket to buy what I needed, and I finished purchasing what I needed on schedule.I didn't plan to go there and just put my face on the fresh fish corner, or I went there and it was time to put a pack of chipped ara together at the end of the corner.

Alas is difficult to eat as it is, but it has the destructive power of being cheap, voluminous and, above all, great for white rice.

And that ara assortment.

The way my eyes changed depending on the purchase of the fresh fish corner on that day, but today it seemed that I was visible and the body remaining in the ara was plump.

"... then there's only arabic juice.And burn the camels.... grate with the rest of the daikon radish in the ara juice.If I stay, I'll cook it with my camel for lunch tomorrow.I also bought spinach.... ah, I forgot the festival!

Start cooking alone in the kitchen whispering.

I live alone in my normal life in Japan.I live alone in security in a different part of the world.

The longer you live alone, the more often you talk to yourself.

In the empty room, Mao started cooking in a sticky manner.

Unfortunately, the utensils used during udon and warm soba are placed on the table.

What is in it is ara juice as originally planned.

A specially made arachis juice that contains thin half-moon cut daikon radishes in the fish arachis.Place chopped spring onions in a small tapper on the table, grate daikon radish in a small bowl, bottle of chili pepper, and soy sauce on the table.

After the first bowl, a freshly cooked white rice served in donburi instead of a bowl was placed.Otherwise, the standing hot air will be very hot.

Then, from the kitchen to a room with a table for meals, a tea ketchup with a strong aroma of soy sauce and ginger is brought in.

Instead of the salad, place the onion salad with a proper mix of tuna cans and fresh onion chops.

On the table is a stumba of barley tea poured by the name of a mug.

I'm perfectly prepared.

No, not yet.

Mao sat down once, and when he stood up, he ran to the refrigerator.

Grab the bottle you want to open big and go back to your seat in the same small run as you did.

With this, a bottle is placed with the sound of glass touching the table.

When you twist off the lid of the bottle, it has a strong acidity enough to push on the scent of the camel's tempura. However, the scent makes you feel the freshness.

I knew it was for white rice, yeah.

Ton, on white rice is plum dried rice made at home.

As the plum vinegar drips over the white rice, the red purple that soaks up lightly dyes the white canvas.

"This is perfect."

Hmm, nod and get chopsticks.

If you put your hands together lightly, you'll snap.I think it is very important to have it before meals.Anyway, I feel like there's going to be an engine called "Eat it!!"

And thank you for the rest.That's because it amplifies the satisfaction of "I ate it!!"

Well, as a result, Mao reached out to the ara juice first.

Some people may say that they dislike the smell, but I think this is a great technique for eating fish as a bush.

Raise your teeth and bump into the part of Ara's body.Strip yourself from the bones and throw it into your mouth.

Do not eat daikon radish, rinse the juice and mind together.

The rich stock of miso and fish stained with soft daikon radish is irresistible.

White rice while that sensation lingers in your mouth.

Hakuhaku scratches it all at once and chews it with pleasure.

The sweetness of miso, dashi soup, and rice.The moment comes when you can feel the three strong flavours at the same time.

Nh, plum dried!

Roast a little of the red plum pulp.In a moment, the spreading acidity and plum scent suppress three strong flavors.

Although it is true that eating rice in ara juice is delicious, it is subtle that it will only make it tasty and you can enjoy it without getting tired of the end.

All that matters is a little accent.

Enjoy the sourness of the plums and return to the ara juice.This time, instead of savouring yourself, you will only get the juice.The miso is slightly more intensely flavoured than the fat of the ara.

Now grab the chopped onion and put it in.Grab a bottle of chili pepper and shake it without hesitation.

Eating vegetables was fine, but the onions were still essential to improve the flavor.

"Nh, after all, onions.I'm glad I bought it. "

In fact, carved walnuts placed in the vegetable corner were sold in packs.Honestly, I thought I'd run away from you, but I managed to get a huge ara.

Even though it was troublesome, I threw a spring onion into a supermarket basket to chop it up.

(Besides, if this is all, I'll put onions on the natto in the morning.Ara juice also remains for breakfast.Yeah, that's right, this is)

Eat white rice with a smile.

Here, chopsticks flare up at the tempura tempura.When the surface is lightly chopsticked, the gelatinous body collapses and falls into the sauce accumulated in the dish.

Lift and carry to mouth and chew.

Rich and grated with grated daikon roots, it has an exquisite harmony of fish fat, a sweet sauce based on soy sauce, chopped ginger and a warmed gelatinous texture.

Then, of course, white rice, white rice, white rice.

"Do you want some daikon radish and soy sauce?... let's stop it, maybe it tasted a little thick. "

Original schedule changed.Daikon radish is no soy sauce and is used to season the sauce of Teriyaki.

Remove from a small bowl with chopsticks and tangle with sauce.

Carry it back into your mouth with your body.

"Mmm! This much is good.Yeah, well done! "

Beyond the accent of the bitterness of daikon radishes, the sauce warms the radishes slightly and makes them sweet.The sweetness of daikon radish goes with the base of Japanese.

In other words, I think it is almost impossible that Japanese based dishes and daikon radishes are not compatible.The proof from this is that the daikon radish is delicious and the equal white rice is good.

Naturally, if it is consumed, the residual amount decreases as a result.

The rice grains remaining at the bottom of the donburi were pinched with chopsticks and eaten beautifully.

Normally, the consciousness of keeping it around here works, but not today.

I don't think it's enough anymore.

"Hmm...?Too much? But I moved quite a bit today.... is it okay to do this occasionally? "

In fact, my body wants it.

Though it is short, the body that did its best recognizes salt and calories as “delicious”.

With the empty donburi in his hand, Mao stood up to the kitchen with a second cup of rice.

Make the plum dried plum seeds in your mouth and spit them out at the end of the plate.

And Mao muttered alone.

After all, the second cup is a shake.

Eat delicious food.

We must work hard to do so.

That was Shigeru Sugiyama's only hold on an ordinary man's food.