Ippanjin Enpou Yori Kaeru. Mata Hatara Kaneba!

"Wow, really?This is better than usual, right?

Ricky, a video author who has become known in the online neighborhood for a little while, just stands in the position of being nobody among the uninterested general public, roars.

No one else drove a car to deliver it live and attacked them when they reached their destination.

It is physiological violence called overwhelming hunger.

It hits them with a belly sound that sounds like a heavy bass on their abdomen that keeps feeding only black coffee.The stomach, which had been corroded by stomach acid, made a roaring noise and echoed around it.

Under such circumstances, perhaps even if it was about 30,000 videos in the coming week, it would remain as a video archive in the future, so I wanted to avoid distribution while the belly rings.

Therefore, they will enter the appropriate chain store around the scheduled delivery and eat light meals.If you're entering a place you don't know, you can connect to a website that evaluates flavor on your phone, but honestly, that's troublesome.Then let's make it a store that we use frequently in meetings.If it's a Futu menu that I always ask for, my stomach will swell up.

I don't expect it, but rather I expect it to taste as usual.

"... eh?Whatever you think, why is Bali more delicious than the "Forest Camado" near us?

With a deep and serious voice tone, it is actually Liquimal TV's other counterpart, Maro, who crushes quite well.

The plate before him is different from Ricky's, but the reaction is almost identical.

I was going to ask for the regular menu of the coffee shop "Camado of the Forest", which mainly has coffee available throughout the country.

"The Naples are shitty...For some reason, I feel five times better than the monkey I always eat. "

"Clam bongole.... eh, what the hell is this?Huh? "

The "Forest Camado" menu, which always asks Tequito to ride on the plates that were brought to each other, snapped while having today's raw delivery meeting.

I think that's a sip.Oops, that's the second mouth I feel.Nnnh!!?Oh, I think it's the third mouth.

It was a feeling after that.

"Huh? Can you take a bite?

"Ah, well then I'll take a sip of Naples too...."

Replace each other's plates as they are, and roll from the other's plates with the forks you left with.

And carry it straight to your mouth.

Carry it to your mouth and chew it when you mop it.

Ngu, swallow it and grab the cold glass in your hand at exactly the same time, then swallow it all at once.

"... it definitely tastes the same as the one near us...It's delicious here. "

"... I thought the best urine in the national chain tastes the same anywhere in the country."

"No, it's not perfect.You look like an idiot, here.It's just the same as the base, but everything else feels good. "

Hahahahaha, the photographer who asked for apple pie in the hall said in the morning.A man wearing several pierced ears with a slightly plump impression expresses his feelings while silently fighting his apple pie.I look very happy.

"Wow, this apple pie.I thought he was the usual guy we knew. He was just making it and warming it up.Here, maybe it's crispy.The crispy feeling when I bite it is a dunch, and the apples inside are still shaky.No, this is awesome.I don't think it's the same chain store. "

It is true that the apple pie that Heske tastes is crispy to see, and the apple peeking from the traces of food shown is not something that I always see, but seems to be eating and seeping while leaving the shape of the apple firmly.

Ricky and Maro turn to their plates as they take their gaze away from Heske, who bites the pie with satisfaction and sips the lemon tea well.

Let's start with Ricky.

On top of the retrieved plate is a basic Naples spaghetti with eggplant and bacon and onions.Normally, it's just going to be a waste of time eating with Maro and Heske, but if it's more delicious than usual, there's no way I won't enjoy it.

It is important to be able to say that delicious things are delicious.

In the meantime, once again, the aroma of a slightly scorched ketchup and sauce reaches the nose.There is no particular problem so far.Because the smell is as usual as before.

Take it to your mouth.

It's different from here.

First of all, the noodles are peeling.Depending on the shop, there are many places where you use thin, fast-boiled noodles.The trend seems to be strong in chain stores that prioritize customer rotation.Because it is a more efficient way of managing to cook quickly, eat quickly, settle bills, and include the next customer.Their "Camado of the Forest" series was also of a small type.

But “Forest Camado" here is different.

It uses thick noodles and boils slightly softer than Ardente, making it easier to inhale liquids.Here, the liquid is a sauce, ketchup, and tastes good from bacon, eggplant, and onion.It is also necessary to educate staff to adjust the rotation, and it may be disadvantageous in terms of increasing the rotation speed mentioned above.

Quickly stir-fry large slices of onion, bacon and eggplant and pour in a soft noodle.Take care of ketchup and sauce.I don't care if the mixture burns out in time.

Even the scent is a part of the deliciousness.The slight aroma of garlic is probably the effect of the fines that were first added to the oil when the ingredients were sautéed.It adds enough flavor and aroma to the olive oil.

To take a closer look, the menu featured a picture of garlic on the right edge of the photo as a precaution for guests.In other words, if you are concerned about the smell, please avoid it.

"... it works.From morning onwards, the Naples are mellow...!

The ingredients are finished with noodles with a raw texture, the taste of bacon fat, and violent intense flavors.And the smell of garlic sticking into their noses, which was starving, also became an accent.

I'm sure there are some shops with healthy, thin flavors, but sometimes it's better to shake them up.Naples Tan is truly the hallmark of the dish.

Serve a floating consomme soup of bacon and corn served with ricky.

Simple and extremely salty soup with consomme and bacon washes away the aftertaste of Naples with a slightly persistent taste.

You can also have a small bowl of cabbage chopped together with a mini tomato, and a broccoli salad with a simple French dressing.

The sourness of the light dressing is neither in Naples nor in the soup.The crunchiness of cabbage and broccoli.

All three of these points are uncovered from each other and show a combination that will keep the main entertained to the end.

Ricky continued eating breakfast while making Aloha decorate his mouth with a little splash.

"... this juice is making an amazing stock."

Maro doesn't accept heavy things in the morning.

I came to this place with a light nap in the moving car, but I didn't get up very quickly.Even if you are hungry, you do not accept slightly greasy things physically.

Therefore, it is decided to ask the chain store of the "Forest Camado" series in the morning, and it becomes a pasta system with a lot of juice.

In the usual shop, it doesn't make much mistake, but sometimes it takes so long to feel the pain.They're supposed to just mix the boiled noodles and entangle them, but somehow they're going to cook until the moisture flies.

The saltiness is too good if you put it on fire until it becomes obvious that there should be a lot of juice.

Now, the clam bongolepata was placed in front of Maro.

From the beginning, the fragrance of garlic arrived on my nose.

Mixed with this is a unique seafood scent unique to shellfish that has been steamed in white wine.Besides shellfish and garlic, you can taste noodles more simply because they drain flavors other than hawk nails and chopped parsley.

Churu, sip and the sauce that inhales the flavor of the shellfish that is entangled in the noodles with plenty of soup is entangled in the noodles.The noodles themselves are boiled slightly harder than Naples.Nevertheless, at the time of boiling, it is in a state such that it does not feel sufficiently solid with the residual heat of the sauce at the stage of serving and becoming a real meal.

Five years down this road is the moment when Mr. Hirayama's arm shines in the early morning of kitchen number one.

It is a technique that can only be done because there is no one left in the morning to serve when the final finish is completed with soup soup with lots of soup.

However, when the number of customers increases, we can't do such a thing, so if we happen to meet at that time, it's a lucky level.

"Yeah, something like this... that's good."

Rub the accompanying baguette over the rest of the pasta juice and allow to lump into the mouth.

Juwa, the flavor of the dyed clams, and the garlic that has been firmly transferred to olive oil turn into fine garlic oil and wrap the baguette.The firm texture of the crispy and burning baguette holds it tightly and doesn't let go.Roar silently, baguettes.

As a result, the carbohydrate is thrown into the stomach, the blood sugar level rises to a good level, and the sleepless body complains of drowsiness.And don't forget to sneak something called a vocabulary out of your brain.

Especially with an apple pie hole in her belly from this morning, Heske is yawning and throwing cold glass ice into her mouth.

"Ah... ah?... hey!?

After cutting off the napolitan, Ricky wiped his mouth roughly with a paper napkin on the table and took the notebook PC out of the PC bag in the seat and brought it over his lap to open it.

Naturally, there will be live distribution from now on to check the settings for that preparation.

It has been fully charged and now displays the admin page for Marmalicky's account.Various types of information are written therein, and the viewing status of each video is also displayed.

There's a distorted, prominent bar chart that I've never seen before.

"What's wrong, Li-chan?... hey!?

Is it a combination of boulders?Maro peeks into the monitor from the side of Ricky that solidifies in front of the PC and solidifies with the exact same strange voice.

Few, but Heske stood up and lowered his head when he perceived a customer in the store looking at them.

When they saw it, the guests turned to their table plates, coffee cups, newspapers, smartphones, and library books.

"What is it!?Don't make such a weird noise!Aren't you ashamed!?

Turn the PC placed on your lap around the table to pay sharp attention with a low voice.

The screen display contains a chronological sequence of the number of times each video was viewed, but the live video that was uploaded just before entering the store is growing rapidly.

The smaller the bar graph in the previous video, the smaller the comparison.

"Oh, no. This is bad."

"Ju, get ready!If you don't get ready, this is a bad one if you fail!?

When the three of them stood up, they grabbed each luggage and tried to leave the store.

"Li-chan, keep the accounting!!We're already getting ready!!

"Okay, okay!Hurry up!!

They were in the middle of chaos with an unprecedented increase in views.

This is because I thought it was the number of people who were "interested in videos".

I had to meet that expectation and drowsiness blew up.

But I don't realize that there's one serious and fatal kind of trouble rolling around.

Ninety-nine percent are "viewers" who aim to watch videos, whether positive or critical.

However, 0.1 percent remains.No, the probability is in the smaller sand grain.

There was a mixture of "Raiders" categorized as pure malice against "Knight of Light Speed".