Ippanjin Enpou Yori Kaeru. Mata Hatara Kaneba!

A stand-up soba restaurant located at the station that has no unusual taste.

Shigeru Sugiyama stands in front of it.

It is a casual dress with a T-shirt worn in the room, stretch jeans, and a long-sleeved shirt feathered from the top with a little consideration going out.

Because I got a call from Gankura in the morning, and I decided to meet up with him because of various things.

We decided to gather in front of the station as an easy place to understand.

However, I was planning to take a day off yesterday at the beginning of training.I applied in advance for a part-time job, so I didn't have to do anything in particular.

We arrived early, but we still have time until the meeting time.Then why don't we take advantage of that time and have a light meal?

I opened the sliding door and entered the store.

"Welcome!"

Mao sticks his hand into his pocket while being greeted by a carefree and careless greeting.

When I took out my wallet, I checked the rest of the change.

(Oh, 500 yen coin, you have it.)

I noticed an unexpected amount of money in the loose change, and my cheeks just relaxed a little.

There are about two salesmen lined up in front of the ticket machine.

This is a common sight in ticket machines in stand-up soba restaurants, but there are too many menus and I wonder what kind of button I would like to ask for.

Sometimes I remember the frustration of thinking that you should decide what to do without knowing it.

After a while, you will realize that this is not the case, which is a little proof that you have grown up.

I think people who have used it will understand that the detail of that menu is quite troublesome.

When you want to eat warm soba noodles, you need to push the desired button after avoiding buttons for similar soba noodles, tempura soba noodles, udon noodles, and all kinds of soba system.

And I think that many people have said, "Yamana soba, it's cold” the moment I gave the ticket to the aunt at the counter because I thought I could finally buy the product I wanted.

Yes, terribly, there are also stores with hot and cold patterns arranged on separate buttons.

Those with a strong heart can correct the mistake by saying, "Ah, it's warm," and get to the warm wild vegetable soba.

However, Mao is the type of person who is willing to accept the mistake at such times.

Accept the mistake. "Cold too, yeah.Make yourself convinced that it's delicious. "Careful checking time in front of the ticket machine is essential to avoid such minor injuries.

Therefore, if you have never used stand-up soba noodles, it is up to you to wait with a leisurely feeling when you see a company warrior who is in front of the ticket vending machine.

No, seriously, please.

When I get my tongue slapped, it's really loud.

Let's have some fun, shall we?

(Now, what should I eat?)

The time is eleven in the morning.

It's a little early for lunch, but today's stomach feels like standing and eating soba.

It is normal in the world to have to go.

When the first salesman disappears, he looks at the ticket machine and asks what to do next to the salesman in front of him.

While you wait in front of the ticket machine, you can narrow it down to a few menus.

In the meantime, I came up with the feeling of soba rather than udon noodles.Besides, it would be nice if it were warm.

The rice bowl and curry pickled side menu is also attractive, but I would like to keep it here until it's about rice balls and naughtiness.

I feel like I want a strong toothpaste.Let's take off the moonlight, trollo and kake.

(Mmm....)

While I was worried, the salesman in front of me issued tickets from the ticket machine, and the order came around.

(In the meantime,

Put coins in the ticket machine.

Five hundred yen for now. When the button lights up, press the two onigiri buttons first.

Next, there was a shortage of money and the lamp almost went out, so I put in some extra change.

(... I knew this place was fried, yeah)

Shigeru presses the button on the fried soba noodles.

I also wanted to throw away the fox soba that I had been fighting for a little to the end, but the momentum of the moment takes precedence there.

Well, I don't think I was particularly dissatisfied with fox soba.

I entered the store thinking it was light, but the smell of fragrant stock got me.Hunger accelerated.

Please...

"Yes, with warm soba noodles and fried rice balls?

"Yes"

"Cold, please be yourself."

Self-type water supply provided by hand.

The bush nodded and headed there.

That's where the salesman who ordered it first puts the water in the glass.

Sit in each seat with water in your hands.

Sometimes it was before noon, and the seats themselves were still more available, so I was free to choose where to sit.

Sitting in a round chair with no back, just waiting for my grandmother to call me.

In the meantime, the smell of daylight spreading throughout the store is irresistible.

The cooked items are arranged in turn at the counter and the guests go to pick them up.

"Kakiage soba noodles, rice balls customers -"

"... yes."

He snapped at the counter with a voice no one could hear.

On top of the basin, there is a bowl of hot soba kakiage, two rice balls placed on a flat plate, and two kali plums.

The main fried chicken is beautifully rounded and placed neatly on warm soba noodles.

The contrast is that the dashi is gradually stained and tender, and the oil is stained and the dashi is dyed.

Grab the seven flavours on the table and put them on as much as the bulky ones.

Some people think the taste of soba is ruined, but I can't help it because I like this way of eating.

The shop's soba noodles are slightly thick and not flat, but cut in a square shape.

If it was a thin flat shape, I would make the seven flavors a little smaller.

It's a personal favor.You should be careful when you're fat like this.)

Grab a split on the table and crack it.

If you take it, you will raise the noodles first with a small voice.

Phew, phew, phew!

... I can't do this!

Breathe in as light as you can to cool the soba noodles and sip them all at once.

Hafu chews the soba noodles in his mouth, lifts the rice bowl where he drank a little, and puts his mouth on the stock.

Until then...

When it comes to sweetness and bitterness, it's a little sweeter than dashi stock.

Sometimes the oil is slightly intertwined by adding the kakiage, and it goes into your mouth.

Naturally, the sparkling accent of the seven flavours that come to mind is also good.

Pinch the spring onion with the chopstick tip and put it in your mouth. When you squeak, it makes a noise.

Then the mouth warms up a little and becomes moisture free.

Here, I reach out to the rice balls I asked for.

The onigiri seaweed is softened by inhaling moisture.

Shigeru takes a neutral position on the "rice balls, dry and wet" issue, where the seaweed is in Paris with an emphasis on texture, or if it is not moist enough to really taste the delicacy.

In my parents' house, I was familiar with the moisture my mother makes as a child, and in middle and high schools I was familiar with Paris, a convenience store.

Recently, there are also moist types of rice balls that are slightly luxury oriented at convenience stores.

Ultimately, a “tasty or not” stance is the least troublesome.

"Ngah...."

I opened my mouth and rode on rice balls.

I think we all know that the most helpful result at this time is a pattern that cannot reach the ingredients at a sip.

No, there is something called salt wasabi, which is definitely delicious.

But if it's just rice covered with salt, even though it's equipped, it's a different story.

If you stick with it a lot, it will contain the tenancy of kelp.

Sometimes the salt is roughly covered on the surface, and it feels tingling on the tongue.

(After all, I need rice.It's more luxurious than eating vegetables!

Nufufu, with a creepy smile, don't lift the bowl again after having fun, and put the soup in your mouth.

It is also diapers that I ask for separately, but I don't think this kind of side menu will be underestimated.

Sometimes there are mini rice bowls, and there are even restaurants with curry and katsu rice bowls that are better on the side menu than the soba noodles and udon noodles on the sign.

Pinch one chopstick plum and throw it into your mouth.

I smashed and crushed the seeds, and then I put them back again.

The sourness of the plum was a little refreshing in the mouth, which was dominated by carbohydrates.

(Now....)

Over time, the chopsticks are stretched to the fried rice cake, which is gradually becoming the middle of Paris with hot air and soup.

When you lift it with chopsticks, the fried clothes, onions and carrots of ingredients collapse into the molasses and stock.

Ngah, I opened my mouth and rodented from the underside that was soaked in the stock.

I enjoy the difference between the feeling of the moist part of the lower jaw and the feeling of the hard and firm texture of the upper jaw.

The crunchy sweetness of the vegetables, onions and carrots stained with the stock on the lower side, and the unique sweetness of the oil of the fried product on the upper side, which still has a crisp feeling.

This is the only time you can taste the difference at the same time.

Beyond this, the sweetness of the moist vegetables is not enough, and on the contrary, after a little while, the texture of the fried goods, called kakiage, is lost.

A kind of moratorium that is exquisite and probably only about a minute.

However, this place is a stand-up soba restaurant.

The right stance is to eat quickly and leave quickly.

If you want to enjoy the flavor for a long time, you should do it at a soba and udon restaurant.

"... fufufu"

Take the chopsticks on top of the stir-fried fried rice, and press them into the stock and sink them.

The air remaining in the stir-fry becomes bubbly, releasing small bubbles to the surface.I wonder why I feel like I'm doing a little bit of a bad thing just for this moment.

I wonder if it's because I feel like I'm doing such a little prank, wrapping air in a towel and sinking into the bath all at once.

Lightly loosen the chunky sunken kakiage with chopsticks, and the whole bowl of kakiage debris floats.

They range from large chunks to small ones.

Looking at it, Mao wraps the bowl in both hands and lifts it up.

Until then...

Sip the juice.

The sweet dashi soup to date is accompanied by kakiage oil, kakiage shards, green onions, and seven flavors to show a different flavor.

Changes that occur over time do not occur in vegetable udon or soba noodles without toppings.

(Well, that one is delicious.)

Kaiseki soba noodles and kaiseki udon noodles should be enjoyed when you are in such a mood, because you enjoy the unchanging nature of the whole thing.

I think the idea of Mao would be that it would be a shark at a drinking party when I am busy in the morning.

And when you enjoy the soup, you have a rice ball that is different from the rice ball earlier, and then you open your big mouth and stick with it.

(Scab.... Scab, huh)

It was my fault.

No, I don't have a bad forehead.Rather, the bush is my favorite category.

But isn't there a soy sauce-based cedar with the same strain as kelp?

(Shake or baked chicken.Twist it a bit (like a tuna mayonnaise)

Some stores have different contents depending on the situation on the day.

In fact, the last time I asked for it at this shop, it must have been hard to go with shake and plum dried.

(Is it coming off this time...)

For the time being, please understand that Konbu and the forehead are not said to come off.

I just think that the ingredients of the same system are kind of...

Let me assure you that I have no objection.

If you throw a chitchat onigiri into your mouth, swallow it.

Give the rest of the glass to the chaser.

Carry the caribou plum left by hand to your mouth, even though it is bad manners.

Kari, Kari, Kari, Kari....

Sprinkle the pulp from around the seed with your teeth and bring the seed back to the plate, which is slightly cleaner than the first cauliflower plum.

By that time, the loosened kakiage had completely sucked in the stock, and it was very fat.

(The main one is this way ~)

Turn the chopsticks toward the bowl.

Rinse up the lifted soba noodles and chunky kakiage together, and continue to eat them as if they were gluttonous.

I can't help but like this carbohydrate and oil harmony.

The thick soba noodles, the shaky feeling of vegetables, the sweetness of the oil, and the junk feeling of the soup are mixed well.

Not only that, but also for the sake of health, it is better to leave the soup to sip.

Humans, by the way, are creatures that like salt and oil.

I don't think I can help but lose the temptation to attack at the genetic level.

However, you should take measures because you usually have to take a tail turn after that.

Exercise or dietary control.

Nevertheless, the Mao has an exoneration sign saying, "Yesterday, I sweated so much when I moved around.”

It should have consumed more calories or salt than usual.

"... thank you for your meal"

The rice bowl, which has been thoroughly fed with soup, only leaves a slice of spring onions and a few grains of the seven flavours, and the bottom of the bowl is printed with the name of the shop where the soup is wet.

After eating, place all dishes in the basin and return them to the return port.

Just say a word before you leave the store with your legs intact.

"Thank you for your meal."

Thank you very much.

The clerk's aunt calls out whether she goes out or not.

As you keep coming, you walk outside.

The parking lot in front of the station at the rendezvous point is also visible from here.

When I looked there, it seemed that someone was already standing.

Oh, guys, it's early.

When I look at the clock, it's faster than the gathering, but everyone is gathering.

I was going to do it five minutes ago, but it looks like I'm the last one.

"Ah, sorry!

She rushed to the scene, apologizing with a loud voice.

It was such a pre-noon event everywhere.