Ippanjin Enpou Yori Kaeru. Mata Hatara Kaneba!

Around the time when Mio had his second lunch box tucked away in a rental car and Chingliang sat down in a first-class seat with a view around the café terrace, it was just sandwiched between.

Thank you very much.

Thank you.

She grabs all the items offered along with the saved greeting, lowers her head slightly, and walks through the automatic door.

"Alright, enough is enough." But there's only one way out. "

Shigeru held the ticket and checked the time and clock.

It contains something creative and innovative with a huge and perhaps very important message, made as a monument to the station... let's stop.

In short, from the point of view of ordinary people, there is a watch embedded in a big statue that seems to be of no interest.Perhaps it is a famous author, but from the perspective of Shige who is not interested in such aspects, I only have the impression that "it is difficult to see the time".

I think it is more practical than design, but it seems that great people are reluctant to prioritize design for some reason, and such monuments and objects are rolling in front of stations all over the country.

But I'm sure it's worth it just because I don't know the bush, maybe.

"The departure time is less than an hour..." I don't know what to do

Put the ticket in the paper ticket compartment with the receipt and put it on your arm.

A large station where you can get to Tokyo without a transfer.I could easily spend an hour or so.

In short, we don't have any money.

So far, I have bought a ticket to Tokyo, and the remaining amount is about 2,500 yen.

I would like to keep at least 1,000 yen if I think about moving around Tokyo.

I'll give you a good receipt and ask if I can claim it later from either the gatekeepers or the early seedlings.

I think it is said to be strange, but I can't stand Shigeru's wallet to handle it on my own.

If you don't pay the transportation fee before that, you won't even pay the train rent to go home after going to Tokyo.

I don't think it's going to be "Please walk back" to the boulder.

(Mr./Ms. Doorkura will change it for me.... please, seriously)

I rushed into the bathroom and quickly took the helmet out of the item box to communicate.

(I can't reach you...I don't know what's going on, but I have to go to Tokyo.)

Conveniently, I tried to contact you while moving the private room to about three places without being able to stick to it for a long time, but I couldn't contact you.

(In the meantime, let's think about going there... for now, let's have dinner. I'm scared, hah)

I have a little anxiety in my chest, but I'm still hungry as long as I'm alive.It was already past noon.

Ever since I had breakfast, I hadn't put anything in my stomach in particular, so I was hungry to the point that it rumbled.

However, what should I do?

(First of all, there is no station valve this time, right?)

It's not that I'm not interested.

Variety of colors, they are fun to look at.It is a good experience to be able to eat something that is not very major in the region, and it does not fall off that much.

I think the regional lunch boxes with rich colors are very wonderful.

But we have a pressing problem.

(It's hard to wait an hour from here... I'm hungry.)

After all, there is a place where you can eat station valves in the car.

The news said that there was a big event called "Station Bento Fair" at the department store, but the fullness of conscious doping of eating while on the move rather than eating at home was eliminated.

No, if you eat at home, the taste will not change, and you may be told that you can ensure your personal privacy.

Still, there are signs that everyone moves when the station approaches, such as the sound of peeking through a car window or passing through a tunnel.I want to taste the station valves with such extraordinary things in mind.

In that case, it takes an hour to eat a station valve.I wonder if I can hold on to this bellyblowing for an hour before the train leaves.

... I hate it a bit.

Now, the next point.

If you're in front of the station, you can see standing soba noodles as soon as you look around.

(Soba, or Udon...) It's a little different now, isn't it?)

It's cheap, fast, and delicious.

That's the biggest attraction of the stand-up rod.

No matter how long you wait after entering the store, it will come out within five minutes. The cheapness corresponding to the current situation with a small budget, and at least the deliciousness that comes from the fact that it has survived in the area.The choice looks attractive.

(What is it? You're hungry, aren't you?More like this, the food with the guts)

I don't know why, but I am unusually hungry.I had a feast in the morning, but it was not enough.

No, it's not that the amount was small.There was usually enough to fill me up normally, and I felt satisfied immediately after meals.

However, after a while, my stomach worked so hard that I didn't feel much, and at once I digested the contents.

I don't know what to say, but the nearest expression is that the body wants calories.

(I don't know why, but it's an amazing string...somehow, you're hungry.....)

It's OK to eat standing soba as usual, but I don't think it's enough.Sometimes there are stores that have cutlet bowl sets and parent-child bowl sets, but this station's standing bowl was not of this type.

If I had such a set, I would have gone straight to the cannibal.

This is also the reason why the station valve was avoided.

In other words, Shigeru's favorite "Makunouchi type packed with regional characteristics" is similarly low in calories.It is set to flatten without any problems even for middle-aged and elderly people, and the fried foods are arranged in a moderate way.I mean, I don't think it's going to be enough in the light of the situation.

(In this case, this way)

Eating his gaze, he nodded as he headed away from the soba flag and toward the station and the adjacent station building.

Shigeru walked towards you.

"Thank you for coming to the store. When your order is ready, press the call button to call.I'll bring you some water or a hot cup of tea with a squeeze. ”

Ah, well then, a warm cup of tea, please

Ok, then.

The clerk's lady returned with her head down.

It is already past noon, but there are still sporadic customers sitting in the store.

Thank you for taking the time to guide me to my seat.

As for the fragrant smell in this store, it is very difficult to wait.

(Well, which one is it?)

I quickly grabbed the menu list.

Both the laminated featured menu and the regular binder menu were spread out so that they were visible on the table.

"This is the loin, after all."

Mmm, beyond the gaze, there is a tonkatsu rice cake.

That's right, Shigeru chose to have a slightly late lunch at the Tonkatsu specialty store in the station building.

I was worried about where to go until I climbed the escalator to the restaurant floor of the station building, but the scent of good fat jumped into my nose as soon as I arrived at the destination floor.

Besides, I was hit by another blow.

There was also a specialty omurice shop, Chinese food, curry, and tempura, but it was no longer possible.

The order to turn it into a "tonkatsu" straight from the stomach to the brain flies.

That's why it's too late for lunch.

Now, there are two kinds of cutlet meal, fins and loin, but it is already decided which one to choose straight.

The loin is cheaper and has a lot of fat.

Simply put, that's the story, but before that, Mo preferred loin.

I think that the fins are delicious, but they are still within my personal preferences.

Pinpinpinpinpinpinpinpinpinpinpinpinpinpinp

"Hey, I'm sorry!"

At the same time as the sound of the call, the voice of the powerful clerk echoed.

Shortly thereafter, the clerk arrived at Shigeru's place.

It brings you a squeeze and a hot cup of tea.

"Oh, I'd like a loaf of this tonkatsu meal, please."

"Yes, this tonkatsu meal, one serving with loin."With this service, you can change the rice to a mushroom cooked rice, although the size is only normal.In the case of white rice, you can choose the size from regular, large, and extra large. "

Attractive service.

Just for a moment, when I was bothered by a cup of tea, I responded almost immediately.

"Extra soup with white rice"

Of course. I need calories.The other thing to say is that I feel a little blurry when the taste of the rice is added to the tonkatsu.Isn't it a good idea to eat white rice in the plain?

No, it's only Shigeru's personal opinion.

"Yes, it's a special." What about the salad dressing? ”

"Uh, with sesame seeds."

"Yes, it's a sesame dressing. So let's fulfill your order....."

The clerk selects a few fine choices, and the clerk checks the order and leaves.

In the meantime, I waited excitedly.

What do you do when you wait in a restaurant or something?

Shigeru likes to look at the menu.

You'll never visit again on the go, so you'll waste your time looking at the shop's menu.

(Oh, the shrimp fry here, with the head on it.)Mixed fries. Well, that's an ant, too.)

One large fried shrimp tail and croquette served on a plate of dandelion.And a set of small finned cutlets.Mixed fried gozen, price 1,800 yen.

Tonkatsu Gozen loin with choices of shigeru (shrubbery), the price is 1,200 yen.

There is a difference of 600 yen.

I think about it while drinking a warm cup of tea.

Looking at the menu that I didn't ask for, I wonder if this is expensive or who would ask for this, or if it looks really delicious or if it's a bit spicy.

Spend such a time.

I thought that the special parfait for dessert was to be eaten after meals, but what kind of brave person would ask for it? I thought that further cream on the stomach of the bread with oil would make me feel tired even if I developed a different stomach theory.

If you do so, the clerk will bring you a meal.

"I'm sorry to keep you waiting."It is a special dish of white rice that is served with loin cutlets.Are you ready to order more? ”

Yes, I'm fine.

"Thank you. Lastly, tea and water are self-service. Take your time."

The clerk lowers his head and the clerk goes down.

Now, I've lost the menu table and wiped it down with my hands.

Looking at the tonkatsu meal that was carried.

There is a freshly fried cutlet in the middle of the plate.It is accompanied by a pile of cabbage, two mini tomatoes and a slice of lemon wedge.

A good point is the potato salad served in a small bowl.

The miso soup contains red soup stock and base wakame.The white rice is served in a large tea bowl for special serving.

The seasoning relationship is separate from this meal.

There are three kinds of sauce: a thick sweet and dry Nakado sauce, and one that is branded as the shop's original tonkatsu sauce.

A style in which cucumber in a jar is pickled in a small plate.

The Japanese spicy koji is also placed in a small jar, and the style is to take out your own spoon with an appropriate amount.

The sesame seeds I asked for were also carried in a bottle.

(First, get ready)

You have to prepare before you can even start eating.

Start by serving Japanese spicy koji on the edge of the main dish.

With regard to Wakako, I've always imitated this as good when I see senpai who became a pickpocket at a tonkatsu shop in college.It seems that there are many people who are not good at it, and there are places where Hagiko itself is not in the store, but if there is a bush, I will not hesitate to use it.

Next, pickle it in Paris. I will serve it on a small plate that you are free to use, or maybe a little more.Honestly, there may be a sense of impoverishment.The basic policy is to get all of it for now if it is offered.

Now, as soon as it's ready, I'll sprinkle it on a small plate, sweet and dry, and serve the original sauce.

Remove the bowl from the bag and split it into bowls.Check the taste by applying a little bit of each one to the chopsticks tip.

(Yeah, it's dry.)

After tasting the three kinds, I grabbed the dry sauce and sprinkled it on the tonkatsu and cabbage.

I feel that it is slightly less overall and I will stop using it.

Thank you.

Pang, I'm going to put my hands together.

First, miso soup with red soup stock.

Melt the miso soup that is sinking with chopsticks, and then take a bite.

(After all, red soup is a bit salty and spicy.)

I think there is a preference for it, but the red soup stock has a strong flavor to rinse all at once.

Just keep the inside of my mouth damp. First of all, it's a tonkatsu.

Now, I think there are many people who think that the most delicious cuttlefish is in the middle when it is cut to the right size, and that the opposite is not the end.

However, that end part.

Is that supposed to make such a clear difference?

Shigeru grabs the cutlet with the sauce at the end with a chopstick and puts it in his mouth with the spicy zest.

C 'mon, c 'mon!

At the moment of chewing, the sound echoing in your mouth, the texture of the clothes and meat, and the fat of the meat itself spread with the frying oil.At the same time, a strong sauce of spicy dryness, and the spiciness and aroma of Japanese spicy bonito drift through the nose.

Yeah!

Satisfying cutlet flavour.

I think the part at the end is the part that is best fried and claims the crunchy texture at the part inside all the tonkatsu.

Shouldn't we ask about its significance from a different point of view than in the middle where we feel the softness of the flesh itself?In other words, it is the most important part to judge the texture and the frying oil and clothes of the store.

When I go to dinner with someone and share one bite at a time (I will leave the argument as to whether I will share with others or not), I think Shigeru thinks that it is rather a loss to hand over the edge.

In other words, the top of the "part that is not like in the cutlet" was not the edge, but a slice next to it.

"Fufu, fufu!"

The big white rice tea bowl, no, the bowl is already good size. I grab it and scratch the rice.

Enjoy the mugou, meat and rice, and a sip of red soup stock.

"Phew..."

When I took a breath, the sound of my stomach finally calmed down.

That's why we sprinkle the Parisian pickles with chocolate.

It is delicious with a sweet soy sauce flavor.Sip a bite of white rice pickled in Paris.

Looking at the walls, it seems that the Paris pickles and the original tonkatsu sauce are sold for takeaway at the store.

(It's delicious, but it doesn't feel like I'm going home to buy it...)I don't have any money. But you're selling because you're selling, right?)

Look at the price, I'm interested in the price there.I'm sure there will be enthusiasts (freaks).

With that in mind, I chewed the chubby and crispy pickles for a while.The tooth texture is good enough to make it sound, but it is well soaked and the taste is strong.

The rough soy sauce and the shop's original ingredients create a complex flavor, but the sweetness is a bit strong.As for Shigeru's preference, I thought if he had a bit more salty, I would want him like that.

Take a pickle for the chopsticks, and then put it in the cabbage.

Dare to sprinkle the dry sauce first and leave it in that state.

My mouth opens and I bite the cabbage all at once.

From time to time, I can feel the "Oh vegetable eating" feeling of satisfaction along with the puffiness, puffiness, and petty resistance.

Add a pinch of mini tomatoes to your mouth.

Fruit juice from crumpled pulp when you chew it?(Vegetable juice?) It overflows.

Intensely spiced sauces are blended with tomato-specific acidity and hints of sweetness.

(Cabbage with tonkatsu and tomatoes)

I think so while chewing.

And the point is that the tomatoes are mini tomatoes without daring to use large balls of wedge cutting.

Occasionally, do you come across a tomato that has dried up a bit in a shop that serves a set menu menu at that rate?

Perhaps cut just before serving the vegetables, and set a certain number at the preparation stage, but in the meantime, the cut surface should be fairly dry and dry.The vegetable relationship is also slightly warm.

I think it would be a negative point if that happened.

But this shop. Perhaps it was not a busy time, but it might have been the result of a good fortune, but the mini tomatoes are cold and the cabbage is crispy and fresh.

(You may have been lucky.It was a little off from noon, so I could sit right there.)

The little happiness is a little loose on my cheek.

I cut a piece of cutlet in a refreshing place.I picked a slice of chopsticks next to the edge of my mouth, and this time I carried it to my mouth without spicy bamboo shoots.

After the soft clothes, the teeth pass through the soft meat this time.

The heat is moderate, not stiff, and not too soft.

It's often said that the meat is soft and melts, but Shigeru thinks.

No, I thought it was better to bite the rice.

I'm here to eat meat.

If you want to enjoy such a texture, it's better with Somen.

Perhaps there is still some wonderful meat to satisfy you.However, it's not meat that can enjoy everything that's overflowing with bites.

If it melts away, it will disappear into your stomach before you can actually taste all the delicious meat.

Taste the cutlets, pour the sweet sauce on the plate, and dip the leftover into it. And I took a sip.

The same texture, the deliciousness of the meat, and the sweet sauce version of the cutlet with a slightly sweet sauce, instead of the strong spicy dryness, entered the mouth.

Shigeru eats frivolously as well.

(... mmm. If it's like this, it's dry?But if you try to dissolve the spicy mold, is it a little different?)

To a sweet sauce on a small plate that was not enough on its own, spicy bonito was poured from the edge of the main plate.

Melt the spicy zucchini in a sweet sauce and make a spicy zucchini sauce.

And dip the rest of the dashi in the hot pepper sauce.

When you're fussy, the strong spiciness and the sweetness of the sauce can attack you at the same time.

(It's not bad, it's not bad.... after all, I prefer a dry one)

After feeling that way, I hung the sesame seeds on the tabletop on the cabbage and took a sip on my cheek.

It's a break where the taste continues to be a bit similar.

A cabbage with a distinctive flavor that can only be produced on the plate of a set meal, without having to say that the cutlet next to it warmed up a bit, smoked a mild sauce and began to change its taste.

Not only will it be a chopstick break, but it will also be an accent.

By the way, I will tell you that the original sauce of this restaurant was a difficult flavor to judge honestly.It tastes like a dry and sweet intermediate flavor, which is certainly differentiated, but I didn't find it attractive either way.

Conversely, the very similarity of the sauce sold in a regular supermarket to the sauce intended for millions of people would have been a failure in the quest to collect itco.I think we also need enough slack to do something about it.

"Ng, ng, ng, ng...!"

Rice, cutlets and miso soup should be scratched.Sometimes pickles or potato salad.

The lemon is squeezed thoroughly on the edge of the reverse side, and a slice of the sourness is enjoyed as a kind of delicacy.

The cutlet in the middle is a standard dry sauce with plenty of spicy Japanese zucchini.It's a spicy sauce that you can whimsically make.

If you do so, the meal will be emptied with tremendous momentum.

By using small bowls and plenty of pickles together with cutlets, cabbage, etc. on a clean plate, the special rice bowl will be reduced in burnish.

Sprinkle the leftovers with the parsley pickles and sprinkle with the tabletop seafood.

(It's a bit of a bad manners thing.)

The tea is poured into the bowl to make a pickled tea, and when it is slippery, it is scratched all at once.Then, I put a bowl with no grains of rice on it nicely, and the last remaining red soup is not eaten.

”... yes, it was a feast”

Puhaa, drink up the miso soup and put the chopsticks on the table and put your hands together.

He fetched a cup of water along the way, and said, "It's a feast."

Looking around, looking at the wall clock, fifteen minutes before the departure time. It is a good time.

Okay, let's go.

He clapped his swollen stomach with a flat hand and stood up, holding the slip and heading to the cashier.

To be honest, I was a little reluctant to go to Tokyo, but I was a little motivated somehow.

(Well, don't worry about it.Shall we meet soon?)

Shigeru finished the accounting and pushed his wallet, which had become even lighter, into his pocket, as he advanced towards the station.