Isekai Ryouridou

"Hey, that's kind of emotional."

That's what I said as I looked around at the sight of the occasion.

The hour is the 27th day of the Blue Moon, four days after returning from a short trip to Dabbag.

It gets really emotional considering the journey we've made to get here.

Even for the woodland ladies standing in my place, it would have been the same.

What happened was three days ago - back from Doug, the day after that.

Business in Inn Town was also closed that day, so I decided to invite Michelle to a woodland settlement for a little crackle and learn how to make cheese.

And after that, we were supposed to taste the new menu that Raina-Lou and Sheila-Lou had developed.

"We are going to get a new ingredient called whey today thanks to Michele, so we may be incorporating it again in the future...... so far I would like to say that this is done"

Raina-Lou and the others offer a wood dish with a serious face.

What a juicy dish with Giva's organs was filled in it.

"Five or six givahs are hunted every day in the settlement of Luu, and more than ten givahs are hunted if the families' settlements are combined. Even if only half of them were able to do a good job of draining blood, they would get a huge amount of organs every day, so there was a side to how they were treated."

"And I don't think this flavor would ever be repelled by the people in town, but how about that? We'd love to give Asta a taste and ask for your feedback."

I had a lot to say too, but I decided to prioritize the taste of the dish first.

It seems like a very simple juice, based on tau oil. However, it has a really fragrant hint of Myrmu.

"It's a cooking of organs, so I use Leelo leaves for the lower boiling. Tau Oil, Myrmu, and Sugar and Chit."

"The organ uses everything but the small intestine used in the stuffed meat, and the vegetables are Aria and Tino and Nennon and Pepe leaves"

"Pepe leaves? I see."

Pepe leaves are green vegetables that resemble nilla. They use this as a vegetable, not a vanilla.

The taste of the soup was impeccable.

The sweet and spicy flavoring of tau oil and sugar is accented with myrmu and chit fruit. I can't feel the smell of the organ at all. Pepe leaves with a unique flavour would also make a significant contribution in that regard.

The ingredients are also really a pleasant bite because they contain all kinds of organs. I don't think there is a shortage at all, as it is woven not only with a tight colon and stomach, but also with hearts and halibut that have a texture close to normal meat.

Novel ingredients are rarely used.

But the power of Raina-Lou and the others was clearly felt, and it was a great success.

"Yeah, it's delicious. You can't beat the Tarapa-tailored pot that Tour-din used to feed you."

When I say it, Tour-Din looks back in a creepy way.

"Wow, I think this dish is a few steps better because in my case it deceives the smell of the organ with the strong taste of tarrapa and chit fruit"

"Yeah, Tour-Din's mothpot tastes fancy, and I wonder if this one tastes a little more delicate. But I don't think you're inferior, do you?

Tour-Din's face became more and more unbearable, but Raina-Lou took it gently.

"If there is no Tul-din dish and a disgusting colour most familiar with the handling of organs, that is an honorable story. And when it comes to cooking, we should share honest thoughts without decorating words."

…………

"Speaking of which, we had never spoken of anything called Tul-din's cooking. Now I'd love to feed you some of Tour-Din's cooked gut dishes, too, wouldn't you?

"Yes," Thur-din said, turning bright red and getting annoyed.

Plus Mim says, "I'd love to, too!," so Tour-Din was about to disappear.

"Nevertheless, this dish is really delicious! Giva's gut is a very interesting ingredient!

"Oh. This is no less ingredient than Caron's organs. … more importantly, it must be well seasoned."

Michel, who tasted the same, said so on the top of the Buddha.

"Whey and the like are not so clear and flavorful ingredients. I'm sure it won't be necessary for this dish, both in flavour and nutrition."

"Really? If you can tell Michelle and Mime that it's delicious, how comforting."

After saying so, Raina-Lou glanced happily at Sheila-Lou.

Staring at the two sides like that, "But," I decide to raise my voice, too.

"This was about the unveiling of a new dish to be handled in the street, wasn't it? Are the Raina-Loux going to handle the juice in the stalls?

"Yes, because there were only a few stalls in the Inn Town that dealt with juice."

"Yeah. But isn't that going to be hard to equip? We have to prepare desks, chairs, wooden plates and wooden spoons."

"Yeah. But the Lew family has got so many copper coins they can't use, I think we can handle that. Donda, my father agreed to this."

"Huh? Have you already taken an understanding with Donda-Lou?

"Yes," Raina-Lou nods forcefully.

"Asta said it before, didn't she? He said that if people in town could sift around cooking in the same way they would sift into their families, it might make cooking more enjoyable and, as a result, pave the way for further improvement. … so I discussed it with Sheila-Lou and began to want to handle the juice dishes"

"Oh...... I mean, do you want to see the customers eat their own dishes more closely looking delicious? So you thought you might want to go out and sell some of the juice dishes you need for your seat?

"Yes, you're right"

I'm totally impressed.

And I was delighted from the bottom of my heart that the people of the woodland, Rayna-Luu, had come to such an idea.

"I get it. If that's the case, let's do whatever it takes to make that idea come true. When it comes to setting up seats, I think we can work it out by talking to Milan-Math or something."

"Thank you," Raina-Lou and Sheila-Lou smiled proudly.

With all that upside down, we set up this Blue Sky dining room in three days.

Firstly, securing seats.

Wooden tables, chairs, and frames for roofing them could be prepared in a familiar assembler.

I've already taken care of Totos many times to procure his luggage, he's an accomodation town assembler.

"Well, now you've got a chair on the table."

The master of the rigorous looking assembler smiled at me as he twisted 'Gibba Burger'.

Even outside of shopping, they were face-to-face once a month in the maintenance of their luggage cars, and in doing so it was customary to bring street food for their inert masters.

"Not in the house, but a table and chair to use outside, huh? Then it would be better to finish it cheap and buy it again in just one year. How many?

"Right. I'd just like to order five tables for four and a chair to match that, wouldn't you?

"That's about it, we'll figure it out today and tomorrow. I'll finish it by the morning in two days."

"Huh? Is it something to finish so quickly? And I'd also like to order a frame for roofing."

"I don't have a problem. I bought four cars there for four months. It's a customer's order."

I was buying a new luggage truck the other day to buy out small clans like Sudra and Fou, and even before that, when the Leu family wanted a luggage truck for commercial and buyout, I was buying it from this assembler at the desk.

Your husband threw the rest of 'Gibba Burger' into his mouth, chewed it, and then told me even more like this.

"It would be more bone to prepare such a large amount of wood plates and wooden spoons than that. I don't deal in such decadent items in our store, but I know a lot of craftsmen who buy lumber from the Auntie Lumber Shop. If you like, shall I introduce you to them?

"Oh, that would be very appreciated"

This also allowed dishes to be prepared simultaneously with tables and chairs.

Furthermore, once we have ordered the roof of the kalon leather from the tannery, we will be ready for now.

Next up, there's room to set it up.

This is usually done by just paying for the right place.

"Few humans want to open a juice store for the extra cost of places and tools. You don't have to worry about a store that sells like you."

Milan-Math said that to me.

Normal stall location costs only one white copper coin per ten days, but when you're ready for a seat, you'll need at least three stalls of space.

"Gibba Burger" and "Myrmu Grill" decided to offer daily and one space so far would probably be converted there, so the Lew family was to pay for two extra places.

"So, what are we going to do with the seats after the business that day? You can keep it at home, but you'll need to pay for the warehouse again, and it'll be a hassle to clean it up anyway, right?

"Right. How is it the norm in other stalls?

"I usually leave them on the spot. No such thing as stealing coarse tables and chairs for outdoor use, and since there are a lot of guards looking around more than day during the night, well, you won't have to worry. … but in that case, you will also be charged for the location on the day you leave the store."

Nevertheless, if the place cost is also on a daily basis, it is three red copper coins. If that would have eliminated the hassle of cleaning up, it would have been cheap.

Thus - on the morning of the 27th of the Blue Moon, the Blue Sky Dining Room was set up.

Maybe it doesn't exactly deserve the blue sky name because it has a leathery roof, but it rains like a scowl sometimes in Genos, so this is all I've got. Whatever it is, it is the completion of the outdoor dining room.

Five tables and twenty chairs are arranged using space for three stalls, which also runs into the rear grove. The table has wooden planks on the base of the marutai, chairs, etc. are the marutai or the stump itself. However, only the cross section is carefully polished to prevent clothes and the like from getting caught.

The roof is spaciously stretched to cover that space, and the skeleton is a solid piece of wood. Would it be about two or five meters high? It is built a little high around the middle so that there is no rain on the roof.

What was needed was more equipment to wash dishes.

Thirty sets of dishes are provided for 20 seats, but of course the dishes used must be washed in preparation for: The dishes are prepared for 80 meals, just like "Gibba Burger" and so on.

Moreover, there may be dissatisfaction only with juicy dishes without fuwano or poiton, which means that we have a policy of not serving three red copper coins if you have plenty of them in a large wood dish, one red copper coin and one divided coin if you have half the serving, and then also the inexpensive "Giba-man" or "Giba-poitan roll", which makes it all the more frequent to use wood dishes.

So I bought a barrel of wood to wash the dishes, where I was to prepare the water I drew in the well.

Of course, I heard rumors that wells exist, but this is the first time we've actually let them take advantage of us.

The water pumping grounds are protected by the guards and are allowed to be used free of charge by everyone. I guess Genos was able to flourish so far because this much abundance of water was secured.

Whatever it was, it was quite a fresh experience to draw water around the people of town loaded with barrels and kettles in their luggage trucks.

"Now you're ready."

When I called it that way, Sheila-Lou, who was on duty today, smiled back calmly saying yes.

Then I do my hand to my chest and close my eyelids smiling.

"Somehow - the joy of getting your own home creeps up. That's crazy. I'm just putting up a roof and arranging unfamiliar tools like chairs and tables."

"There's nothing strange about it. It's not just a stall, it feels like opening a dining room, doesn't it? I'm kind of emotional, too."

Today's duty, by the way, is Sheila-Lou, Lara-Lou and Zwei.

Ama Min-Rutim is also scheduled to come as usual if it becomes Jomtien, but there are no further increases. Instead, the dishes to be wholesaled to Kimmus's Tail Pavilion were also finished in the morning along with dishes to other inns so that everyone could stay on the spot after Jomtien.

When it comes to selling out juice dishes, you need at least two people at all times for sale and dishwashing. but if I had to, it would be possible to get help out of Fa's house as well, so I settled on talking about trying it first with the current number of people.

"Totally, Sa, for the extra cost of the place, my share is going to be lower this way, yo? Why do we have to go out of our way to do something that's gonna hurt us, sir?"

One, only Zwei, is getting ready for business with a seemingly grumpy face.

Lara-Lew turned you around with an angry face, so I made him say "It's okay" earlier than that.

"I guess if the rarity subsides, we can also secure more customers than ever before. Recently, the number of customers has also hit the head, so if we can bring in a reputation like this, we'll soon be able to cover the cost of the place."

"Hung! Think it's other HR, it's easy, sir!

"I'm not a human resource person. It's a matter of each house when it comes to making money, but we're active for the same purpose of letting people know how delicious Giva meat tastes.... and three red copper coins if you pay for the place on a daily basis? I don't know what that means."

"But you're wearing dozens of copper coins to hold these extra tools together, aren't you, Sa?

"Because in the long run, we can collect it right away. The juicy dishes made by Sheila-Lou and the others are excellent.... this is what I call a forward investment."

"Shenzhou and Ushi," Zwei narrowed his three white eyes.

"I don't know what that means, but it's kind of a copper coin smelling word, sir"

"That's right. Well, I'm sure Sheila-Lou's decision will bring more wealth to the Lou family, so don't worry."

Try me, I was in such a mood that Raina-Lou and Sheila-Lou were one step ahead of me.

If life is as relaxing as this, it is not difficult to equip an outdoor dining room. And if you can also sell juice dishes in daytime stalls, you can spread the added delicacy of giva meat. This must have been so much a transformation that it would have shaped the end of business in the future.

(If this makes the outdoor dining room a safe place to succeed, I can broaden my dedication. Until now, there has been a huge limitation called a menu that can be eaten by hand)

This will allow you to sell regular baked goods and simmers as well as curry and pasta in the street.

At the same time, I regret that I could not come up with anything like that, and I was delighted and comforted that the idea came from my compatriots by the woods like no other. If it is such a comfortable sense of defeat, I wish it or so I am in a mood.

(So first of all, we have to do everything we can to support this business of the Lew family to be a success)

Sheila-Lou and Lara-Lou will take the new menu "Giba's Motsu Hot Pot", while Zwei will take it alone for "Giba Burger" on the daily menu. Firstly, the support of Zwei, who must stand alone until Jomtien.

"Zwei, don't hesitate to speak up whenever you don't have enough hands, okay?

"Hung! This guy is a business at Lew's house, sir. You can't help Fa's house, yo."

"Don't say such a thing about water. When you reheat an extra serving of tarapa sauce or patties, you're gonna need manpower, right?

"That's about it, you think you can't do something by yourself?

"No, but look, there's gonna be times when you want to take your seat off for a small one -"

Zwei glimmers as he stirs the contents of the iron pan.

Then Yamil-Ray, who was sprinkling 'Giba-Man' next to me, came up with a mouthful of "hey".

"All you say is reverse Zwei's nerves, Asta. If you feel you need help with Zwei, just tell him," I'm lending it to you, "and then give him a hard hand."

"Oh, I see. I'm sorry, I still don't know how to handle Zwei."

"Doesn't that matter? Zwei seems to enjoy complaining about you, and you're most reluctant to be weirdly distant."

I took it. With my face, Yamil-Ray said so.

Where I'm stuck responding, I can say "hey" from the wrong direction. He is one of the customers who has been wandering in front of the stall since just now.

"You're not ready to cook yet? Is that a juicy dish with tau oil? Don't rush me. Let me eat."

Naturally, it was a Jagal-born customer with a brown mustache.

Suddenly curious about the Blue Sky dining room of the Lou family, today more than usual guests were gathered on the spot.

When I looked around, Sheila-Lou smiled at Tswei's head like an onion.

"The juice dish looks like it's ready. They can also taste it, if you like."

"Really? Hey, they're already starting business over there!

A majority of the customers push themselves to the stalls of Gibba's Mothpot.

That's how our business started today.