Isekai Ryouridou

25th of the Tea Moon.

It is four days from the date of the resumption of the study group at the Lou family.

From that day on, 'Cream Stew of Tripe' was finally to be put up for sale in the stalls.

Tripe is a very similar ingredient to pumpkins.

Complete it with a cream stew, carefully simmering it in caron's milk and finishing it in a soup form. That is the Cream Stew of the Tripe.

From the day after the study group, Raina-Lou and the others learned Michelle and Mime the steps to take stock with Kimmus bone gala, and how convincing they were to complete the flavor before finally making their way through the sale in the Inn Town.

The ingredients are to Orthodox, Aria, Chach and Nennon.

It is a combination of ingredients similar to onions, potatoes and carrots, which has been used many times before.

"The Cream Stew of the Tripe" is where the flavor fundamentals were finally made, so I didn't feel like adding more ingredients to the murmur, the Rayna-Lew and the others said.

Giva meat is made from two kinds: shoulder and rose.

The lean was the main one, and the shoulder meat, which when carefully simmered, became loose, and the rose meat, which contained a layer of plenty of fat, were both suitable for simmering dishes.

From the day after the study group, other dishes had already used vegetables from the rainy season, but after all, 'Cream Stew of Tripe' seemed to have been able to give customers more impact than that.

Most importantly, Tino and Tarapa had been unavailable for about eight days before that, so at that point, the menu in the stall has been forced to undergo significant changes. If I tried to be a customer, I would welcome a new dish from next to next, and I looked confused and overjoyed.

"Giva Burger", which was put up for sale at the Lou family, has been changed from Tarapa sauce to Nenon sauce, while "Myrmu Grill" has been changed to "Giva Flavored Grill" by the menu itself. Onda, which is very similar to Moyashi, is now used for this "Giva Flavored Grill," and Leggy, which is similar to Gobo, is now used for "Giva's Motsu Pan". Therefore, from today on, the "Cream Stew of Tripe" was also revealed, leading to a stage where you can see all three types of vegetables in the rainy season.

In the stalls of Fa's house, we were to use vegetables during the rainy season, mainly on the daily menu.

"Poitan Roll", which bakes Giva's meat with a sweet and spicy sauce. In "Fuwano Roll", a minor change was made whereby Onda, Ma Pra, etc. were baked with meat instead of using tinos similar to cabbage, but in "Giva Curry" and "Giva Mann", not much of a rainy season vegetable appearance arose either.

The plan was to incorporate plenty of rainy vegetables in the daily menu in the future. Tomorrow, because of the looseness in the inventory of levers today, it is "Pepereva Stir-Fry", which is conscious of stir-fried nilareva.

When it comes to stir-frying, it's a very convenient onda. It's not even that pricey a vegetable, so by using plenty of ondas similar to Moyashi, I was able to serve a voluminous and impeccable dish.

And it wasn't just the street food that forced me to change my dedication. The dishes that are being wholesaled in the inn are also more common.

It was necessary to devise an alternative menu as soon as possible, especially since the Kimmus' Tail Pavilion had wholesaled the roll cabbage-conscious' roll tino '.

Tomorrow, I suggested "Stewed Tripe" and "Stewed Leggy's Stewed Stewed in Stewed Stewed Stewed Stewed Stewed in Stewed Stewed Stewed Stewed in Stewed Stewed Stewed in Stewed Leggy".

I asked Milan-Math which one you would like to have, and he said, "You can't choose!" They scolded me, so they were to be sold at the same time. It was decided to serve half of the two dishes to the customers who ordered them.

The flavoring is based on tau oil and sugar with a sweet bite finish.

Furthermore, I felt that Leggy had a stronger earthiness and bitterness than the gobo I know, so I also used chit fruit to alleviate it, and it was spicy.

Of course, although I had added a variety of other seasonings, such as distilled Nyatta liquor that resembled sake and Kerr's root that resembled shoga, I was basically going for the gentle flavor I had grabbed in my hometown.

Various other attempts have been made to add leggies and ondas to the "Tau Oil-tailored Giba Soup", which is being wholesaled to the "Great Tree Pavilion of the South", and to change the "Sautéed Arabiata Style of Giva", which is being wholesaled to the "Xuan Pavilion", to a curry-flavored broiled grill.

Speaking of which, Yumi and others from Westwind Pavilion, who are only able to buy Giva meat instead of cooking, lamented a lot that "Giva Meat and Tino's Okonomiyaki" could no longer be made. The inability to use tinos similar to cabbage with okonomiyaki would certainly have been a major pain in the ass.

So when I delivered Giva meat in the morning, I decided to give Yumi my own little idea.

Even without a cabbage substitute Tino, I wondered if I could cook something similar to a Korean chicken.

Maybe I don't have to stick to dishes that resemble okonomiyaki that far, but I can think of something. I tried prototyping it at home the day before, and it didn't seem like a bad finish, so it's up to me to tell you that.

Even so, I'm not that familiar with a dish called Chizimi. Even what I said, I probably only had enough to count. Anyway, Tsujimiya was a family with few opportunities to eat out. So my father's preferences were Japanese, Western and Italian, so he didn't have much opportunity to get acquainted with other dishes.

So it's a chipmunk-style dish that I've devised by pulling off my vague memory.

Add pre-melted eggs to the Poitan dough and cook along with ingredients such as Giva rose meat and finely chopped pieces such as aria, pepe and nenon. Would the point be to finish thinner than an okonomiyaki?

So, there's no substitute for Cochujan, so the seasoning is on the spot. There was no problem at all with only the uster sauce and mayonnaise used in the okonomiyaki, and adding spiciness with the chit fruit didn't seem too bad there.

"What do you think? The smell of pepe is stronger than other ingredients, so you may not have to use it."

In the meantime, Yumi, who tasted, was making her eyes shine greatly.

"Wow! Yummy! I mean, I may as well like this one better than the original Okonomiyaki!... Oh, but it's still hard to throw away the fluffy feeling of that poiton or the shitty feeling of Tino!

"Then did you like it as much as the original" okonomiyaki "?

"Yeah! That's Asta!

And Yumi spread her arms wide open, but she kept me close to hugging me.

"Danger! I almost hugged you by accident! The people at the woods shouldn't touch their bodies in Midali, should they?

"Ugh, yeah. There are people's eyes, and even more so."

Behind Yumi was his father, who was strong. It was a bit of a crackling reunion, Sams watched his daughter behave all the time before saying, "Hmm!," he snorted.

"You've been kind enough to get a dime for doing this."

"Don't hate me. When Asta was sleeping sick, she seemed so worried."

When his wife, Sil, laughed and said so, "Don't pull the bullshit out!" Sams bent his navel as much as he could.

"Thank you, Asta. After all," okonomiyaki "was more delightful than just cooking meat. This guy is really helpful."

"No, I'm just so glad you said it that way"

"Due to the rainy season, we've lost customers themselves. Hey. There are a lot of customers who have lost their jobs and have a moist face, and they need to enjoy their meals."

I could strongly empathize with such Sil's words, too.

After all, when people go in and out in half, it's something that deprives the town of its vitality. Only twenty days have passed since the rainy season visited, and its impact feels stronger and stronger every day. There's still more than half the rainy season left, so there's no way we're gonna make it here.

When it comes to changing dishes, that's how it is.

The legs are still sparse. Still, sales haven't fallen since the first day of the rainy season, so I guess we're still fighting well. Other stalls also combined rainy season vegetables with ingredients distributed from Castle Town to make various attempts, but it felt like no store was doing as well as ours.

"It's been a long time since I've been able to use all sorts of ingredients, but I figured there wouldn't be any other store that finishes dishes as good as the Astas. I really appreciate how delicious the vegetables are even during the rainy season."

Dora's father and others came all the way up to the stall again after finishing a snack under the roof and spoke to me that way.

Instead, Tara narrows her eyes in a lucid manner. I am completely fascinated by the "Cream Stew of Tripe" that has been offered for sale since today.

"Hey! If it's caron's milk, it's in Tara's house too! Still, I figured if I didn't use Giva's meat, I wouldn't be able to make it so delicious?

"That's not true. In my hometown, I'd rather use meat similar to Kimmus."

"Heh, yeah! Nice. Tara's delicious, too, and I'd love to make some."

My father is laughing when he sees Tara twitching.

"It's up to the mothers to help you with dinner. Tara's still small, so it's dangerous to let her handle the fire."

"Eh! Rimi-Lou, 'cause it's as small as Tara's. Okay?

"Limi-Lew is so solid that I don't think he's eight. If Tara works hard on other jobs, she'll be able to help her mothers in time."

My father couldn't say that, but Tara was puffing her cheeks off.

"Whatever it is, I wish I could come and go to your house again. Fathers are probably busy even during the rainy season."

"Right. The rainy season is enough to add to the hassle of work, and I guess it's a little hard to vacate the house. But if you want to invite the Astas over, you're always welcome!

"Thank you. I'm still sick too, so please let me talk to you after a little more time"

And I decided to follow up with Tara, too.

"Then we can teach Tara's mothers how to make delicious stews. Caron milk stew is delicious even when you can't use the stripe, so you can always eat it."

So Tara finally got her smile back and said, "Thanks, Asta, stay!" He said fine.

Thus, the figure of a parent and child wrapped in rain gear disappears beyond the fog rain.

That and approaching replacement was a woman of a laid-back physique.

"Dear Asta, thank you very much."

"Oh, was it Shayla? With the rain gear on, I can't really figure out who it is... thank you very much"

It was Shayla, who was Jan's cooking assistant to the Por Earth maid.

She seems to be irregular and helping Jan with her work, but the fact that she came on foot from the southern direction probably meant that today was that day on duty.

"What's wrong with you? I was going to drop by the stall or Tanto's Grace Pavilion on my way home today."

To get Arishna 'Gibba Curry', that was a recent deal.

Shayla bows her head quietly saying yes.

"But we must not go wrong, so this is how we came to give you time. As a matter of fact, Master Polearth offered me a message."

When Shayla put it that way, it was more or less similar.

And this time too, that prediction was never betrayed.

"It seems that Eurifia would like to ask everyone by the woods for another tea party kitchen number. With all due respect, could you tell the forest chief, Donda-Lou, to that effect?

"Is it a tea party? So you're nominating Tour-Din?

Tour-Din, who was the turn of 'Giva Curry' in the next stall, is getting smaller by himself.

Shayla nodded, "Yes," as she looked sorry for you.

"The last time you invited Master Tool-Din was at the Golden Moon Ball. It's just been a month since then, so I was wondering if it's time to ask for your help... how about something?

"Oh, wow, is that me?

"Yes, even if forgiveness is given by the elder chief, we may be refused by the Tour-Din himself..."

"Wah, I am not in a position to defy the word of the chief... ah, no, in the sense that the chiefs are never tyrannical and are not allowed to give thanks without a definite reason..."

Only after being given the honorable name "Dear" and so on, Tour-Din falls into a headache.

So I decided to send out a rescue boat.

"I don't think the Chiefs are going to take that offer until they feel like Tour-Din. As a matter of fact, what does Tour-Din think?

"Duh, what kind of...?

"After all, Princess Odifia doesn't feel comfortable inviting Tour-Din for as long as she can in a month. If you feel burdensome about it, maybe you can insist on having more time to spare or something."

Shayla was looking a little worried, but as far as I'm concerned, I wanted to respect Tour-Din's feelings.

I stuck with the Lew family in their study group, but Tour-Din is still a young man. It was supposed to be quite a mental burden for her to be summoned to nobility by name like that.

"Wow, I... feel so honored to be left to play such a big part... but..."

And Tour-Din stares at me with a face I can think of very well.

"So, but this time... can't you manage to accompany Asta...?

"Me? Though, of course, we would like to accompany you without your nomination.... Oh well. At the last ball, you were supposed to work on confectionery making without me."

"Yes. I'm not going to be able to make novel treats without using the Tripe... and I'm not going to be able to use the Tripe yet on my own"

Indeed, I have a feeling that the confectionery that I have discovered so far at the last ball has been made out of noodles. Because it is a rainy season, it would be more pleasant to serve a treat with a stripe here.

"Master Eurifia seems to want to invite Master Tour-Din, Master Asta and Master Rimi-Lou again this time. How is it convenient for Master Asta?

Shayla's eyes are stunned as she smiles.

As a noble maid of honor, I am the type of person who honestly comes to terms with what he thinks. I was quite fond of her.

"Right. I'm sick myself, too, and I'm still not used to handling it when it comes to the tripe, so I'd appreciate some time.... er, is it possible for you to wait until about the middle of the red moon, for example?

"Is it the middle of the red moon...... can you tell us and wish for a specific sunset, etc?

"Um, suppose it's a commercial holiday in the street... is it the 15th of the red moon"

Five days before that, we're holding off on a big event called the Birthday of Ai-Fa. I'm sorry, but no matter how much Princess Odifia wanted it, I wasn't willing to put you second.

"And, if possible, this time, would you treat me as that assistant, not a cook?

"Are you an assistant? Master Asta?

Shayla looked surprised, but I was ashamed to beat the lowest score compared to the taste of the last tea party. I didn't mean to hang out with the others in making sweets.

"I teach Tul-din and Limi-Lu everything I know about confectionery making. Completing that for them is the way you've been doing it lately. So, to be honest, I don't think I can personally make confectionery here that's any better than the Tour-Dins."

"Really... that's an amazing story..."

"By the way, is Jan invited with you this time?

"No. This time, Siri-Low, the disciple of Lord Varcus, has been invited"

She was a guest last time, and now she keeps the cook with her. Speaking of which, her confectionery, which had been served at the ball, was indeed a brilliant feat.

"Now, on the fifteenth day of the red moon, Asta is going to be able to serve as a cooking assistant, … I will tell Mr. Polearth so"

"Yes. Whatever it is, because it is the chiefs who make the decision. In about three days, I'll probably be able to give you a decent response"

"I understand. Okay, so... I'm sorry to bother you every time"

"No, because this is what Shayla does."

If you try it on me, you have a constant struggle, and so on.

Shayla left a smile on her face and went back to her office.