Isekai Ryouridou

"Next, vegetable dishes"

Three other servants, Tartumai, Siri-Low and the old woman, served me again.

The lid is not even covered on the next plate. but at first glance it was a dish that had no idea who it was.

A white, thick sauce hangs on top of hemispherically served ingredients. Its viscous sauce completely hides the ingredients.

Is it about the size of six or seven centimeters? It's shaped and sized like breaking a tennis ball in half, but it doesn't draw that many beautiful circles, and the surface is so bumpy that even plenty of hung sauce can't cover it up. They stacked some kind of ingredient and rubbed this shape.

Well, whatever it was, it wasn't so chunky.

After heavy dishes, light dishes are the basic practice of Varcus.

"We've got some vegetables that are rare for crackling, so we're going to serve this dish." Tinfa and Remirom's Gamma Butterflies. "

Even if I hear your name, I still don't know who you are.

It just turns out who the source is. This is probably what fermented Gamma's milk.

"You just used an ingredient called Tinfa and Remirom. Besides, I didn't think I could mouth gamma butter in Selva"

To Kukuruel's words, Vulkas nodded.

"From near Baldo, you can barely get the ingredients. You're talking about very few people doing business by land because that's a flourishing land around the inland sea and rivers. So if more people put their feet up to Baldo, I would be very grateful."

"Beyond this, if the roads by the woods become used, will there also be more Sims merchants going to Bardo via Genos? It seemed to me to be a very attractive land"

Polearth, who was watching the interaction between the two, takes the fork in the way he couldn't wait.

"Neither Tinfa, nor Remirom, nor Gamma's Butter, did I even know their names! What the hell does this taste like?"

"Yeah, I'm so excited"

Merrim and the others took up the fork with no hesitation.

In the meantime, I = fa come to my mouth with a thoughtful face of

"Asta, don't feel like the white milk hanging on this is similar to what you saw in town called Doug"

"Yeah. Maybe that was a kind of food called butter, too. That's a caron, that's a gamma."

Far back in the day, we were supposed to mouth different caron dishes in the town of Doug. At that time, I had the opportunity to eat a dish very similar to this one called "butter".

(We were talking about the fermentation of caron's milk in the bowel. That wasn't sweet. It felt like yogurt and it was easy to eat, but what about this guy)

And what lies beneath it is also an unknown ingredient.

I was more excited and curious than ever before about the dish.

I stabbed the end with a fork and it conveyed a soft feeling.

When gently pulled up, squarely chopped vegetable fragments are peeled off. The thickness was about 5 mm, and even checking the unhung back of the sauce, there was no new discovery because the vegetables themselves were white.

So, underneath it, peeled off the epidermis, you can see the same layer of vegetables. This seemed to be a dish served overlaid with vegetables cut into 5 cm squares.

(Is it softly simmered, or is it this softness originally... you don't know what not to try)

So I tried a mouthful of white vegetables covered in white sauce.

Really, an unexpected scent bursts, and I'm gonna eat it.

I had anticipated the sourness of dairy products, where all flavors were added with vanilla.

(Right. Can't Varcus just finish with the butter)

Even before, I had to lose my temper in a vegetable dish made by Varcus.

This time, it was shallow to wonder if it was a dish to rest the tongue that connects Chaska with meat dishes. It had an uncomplicated taste comparable to previous scented bombs.

It is no longer difficult to imagine what kind of ingredient Gamma's dairy is. That did predominate in acidity, but it was felt that there was not only the fermentation of milk, but also the sourness of mammalian vinegar and fruits and vanilla.

And I can also feel the mellow sweetness so that I can cover the membrane with its acidity. What I perceived was the flavor of Panam honey and minced fruit juice.

Moreover, the salt air and spiciness are quite strong. It is a slightly sharp spiciness reminiscent of the peppers, which I felt only slightly in Chaska just now. The fragrance that accompanied it seemed to bring a slight bitterness as well.

So, the unknown ingredients are very comfortable with the squeaky bite.

The taste of the vegetables themselves is indistinguishable because the sauce based on gamma dairy is too vivid. However, the taste of this texture and sauce seemed to be beautifully harmonious.

(I wonder what. But this texture feels really nostalgic)

I was a little disobedient, but I tried to unearth the inner vegetables with the surface sauce.

The color is white, square. I have no idea what the original shape is. The surface is slippery and only slightly leafy can be confirmed.

Further observation could discern that the thickness was uneven.

The thick part is about 5mm and the thin part is a couple of mm. Earlier seemed more thick overall, but this time the thin part was losing gravity and keeping his head down.

(So I guess this thickness isn't cut, it's the original shape. You mean leafy vegetables like Tino because you can also see leaf vegetables)

I tried eating the vegetables without sauce.

Then the amazing sweetness spread in my mouth.

The sweetness of Panem's honey and minced vegetables that I just felt was brought about by this vegetable.

(Shit. I'm sure this is soaked in Panem honey or Minmi fruit juice. Then I don't even know what it tasted like.)

So, what is this sense of ready-to-see I feel?

When the taste is unknown, it is this texture that remains.

It is squeaky and very rich in water and air. Subtracting from the fact that its taste is sweet when it comes to maple syrup and peaches - it could barely be a cabbage-like texture - I could get the answer.

(Actually, I wonder. If it's an ingredient like cabbage, let me handle it too)

Thinking that way, Pol Earth's "Uhm!" I heard voices.

"This tastes strange again! But which is Tinfa and which is Remirom?

"Tinfa is the one covering the surface and Remirom is the one hidden in the center"

I decided to try to dig up another ingredient while I ate it, wondering if it was still hidden inside.

Not so chunky a dish, so turning up a layer of Tinfa as many as three pieces revealed the Remirom hidden in its center.

"Oh cute. Childish dough."

Eurifia is raising a hazy voice.

Indeed, it was a dumpling in the form of a round.

The diameter will be three centimeters. The color is deep green.

Eating it over sauce made it easy to unwind and give it a unique pleasant texture.

And after all, sweetness like confectionery is added. Besides, this time, it felt like minmi, boiled and jammed together, was being worked in.

"Both Tinfa and Remirom have textures not found in other vegetables, yet they seem to be ingredients that are in harmony with sweetness. I believe these vegetables are most deserving for the taste of my gamma butter."

"So when you can't get a vegetable called Tinfa or Remirom, are you using another vegetable instead?

"Yes, I often use sweet-boiled Tino, Nennon, chum chum, etc."

Since I mentioned it that way, Varcus has turned his gaze to me.

"How does Asta feel about Tinfa and Remirom?

"Yes. I think it's very tasty. However, because of the different flavors, I have no idea what the original flavors of Tinfa or Remirom are."

"Really?... Would it be difficult for Asta to use those ingredients to make delicious dishes?

"Huh? That's well, I don't know if I'm actually going to try to work on it... but is this a rare ingredient?

"Yes, but if the other cooks start asking for Tinfa and Remirom, the aristocrats may also think positively about revitalizing their trade with the Bardo district. If that helps… putting Tinfa and Remirom on Asta too… would be a necessary measure…"

and Vulcus, who lays his hands on his chest and frowns very bitterly.

It is painful to share rare ingredients, but in the long run many humans should be made aware of this flavor - I guess it is the mood of the board bulge. Such a place was the same Varcus.

"So far, the ingredients Lord Kukuruel has been able to buy from Bardo don't have any other buyers besides Lord Varkas, do they? I still keep about half of it in the pantry, but will Lord Asta be able to spread it to the city well again?

To Polearth's words, I nod yes.

"I don't know what ingredients they are yet, because they don't seem so crude. If you'll excuse me, I'd like to work on it."

"Well, I'd love for you to indulge me. When it comes to business with Bardo, I want the East to do a lot of work, but even with us, we've been entertaining fuwanos, so I'd be very grateful if we could make a big deal with a land we've never had before."

I guess that means we want to pull Fuwano, whose dealings have fallen dramatically in Genos territory, to open up new customers. From the opposite end of the table, Tolst was staring at me with a rugged eye.

"I wonder where Bardo was half a month in a luggage car from Genos, Lord Kukuruel?

"Yes. From the river along the way, you talked about the Genos buying up live fish. Follow that river northwest and you'll hit the inland waters of Baldo."

"I see. It doesn't seem difficult to come and go if a path has been established that far. Now, Lord Asta, if you don't mind, I'd like to formally request another taste of the ingredients. There must have been some other ingredients in Tinfa and Remirom."

"Yes, sir. Copy that."

Where the chatter was completely prolonged, Vulcus gave a bowl of grace.

"Now please wait while we finish the meat dishes and come. All this will require my hand."

We were still on the verge of eating vegetable dishes, so we waited for Varcus to come home, taking care of it.

Polearths and Merrim are at this table, and Euriphia is at the centre of the conversation over there. Neither the people of the east nor the people of the woods have a large number of mouths, so naturally in places like this, noble people will be dressed to partition.

"... I was surprised to hear that you, Shmiral, have switched God"

In the meantime, it was impressive to me that Alishna was speaking to Schmiral.

"I, my clan, and Sim have been banished. But, Selva, there was no transferring God. So maybe that's what you think extra...... God, switch, how do you feel?

Schmiral thinks by doing his hand on his mouth.

Next to it, Vina-Lou lay his eyes on the table.

That's right. Arishna doesn't even dream that Teng himself is sitting next to him, who made Schmiral decide to abandon his hometown. As far as I'm concerned, it was a bit of a blind interaction.

"Right.... God, switching, I, I was born in Sims, fact, won't go away. It's gratitude, feeling, eternity."

"So, all the more so, isn't it hard?

"It's hard, it's not. It's forest side, new raw, happy. This happiness, it brings, it is Selva, so I, the Son of Western God, am lost, not"

"Really?... you, you're a very strong person. I'm impressed."

"Myself, strong, I don't know. It's just, weirdos, they often say."

Schmiral smiled softly.

The act is also like a statement of intent that I am already a people of the west.

Alishna was staring back at it, narrowing her eyes as she had seen even the eyelids.

"Schmiral, you......"

"Yes, what is it?

"... no. Unwanted people, conveying the movement of the stars, were contraindicated. Do you, the star's whereabouts, want to know?

"No. My destiny, my hands, I want to cut open, I wish"

"Really," Arishna said, holding her mouth.

Next to Schmiral, I take a sneak breath. Vina-Lou was still quietly staring at the table.

Afterwards, when Merrim told Kukuruel about his journey and how no one's plate was emptied, Vulcus finally came back.

Varcus himself was pushing the trolley, and since then three humans have also continued. Now it's not tartumai, the bozzle is adding to it.

"Thank you for waiting. This is the meat dish."

A plate covered with a silver lid shall be placed before each man.

In doing so, Bozzle smiled and thanked me. Of the Vulcan faction, this is the only one who is very comfortable. Limi-Luu and others were smiling back with great pleasure.

"This is" Flavored Grilled Three Kinds of Meat. "

When the lid was removed, the most vivid aroma ever appeared.

Until now, they were all cold dishes, with the exception of Chaska, so the fragrance was never accentuated before the meal.

That plate did contain three kinds of meat.

Three kinds of meat, in an elongated shape, are arranged in a radial fashion so that the heads are aligned in the centre. The gap was served with colorful vegetables and vanilla, and the dark green sauce was hung so that it was vortexed throughout.

"Hey, this is fantastic to see!," cheers the people of the castle town, headed by Polearth. Of course, I felt the same way.

"What kind of meat is this?

When Kukuruel inquires, Varkas looks back, who has entrusted his disciples with cleaning up the trolley.

"It will be the meat on Caron's back, the meat on Kimmus' chest, and the meat on Elaupa."

"Elaupa?"

"I just told you, it's one of the river fish."

Indeed, there, fish fillets and thoughts were also seated.

It seems to be a white fish, but the surface is baked in a fox color. However, since the giant fish similar to Lygyo were Gillebs, and Lillione similar to Ivana, I guess this is either the two remaining river fish - those similar to Crowdie or Iravcher.

(Because it's so thick, I guess it's the one like Iravcher. bulky, it usually looks delicious)

And side by side with that is the meat of the carons roasted in reddish brown and the meat of the whitened Kimmus.

Both are cut in thicknesses of about 1 and 5 cm, and the meat of Kimmus is also skinned. From the condition of this baking eye, it seemed like a kiln-roasted dish.

"I can't believe you're using Kimmus, Karon and River Fish meat on top of each other, that's Lord Varcus! I've never seen anything like it!

"I'm afraid. … please enjoy it while it's hot"

This seemed to require knives and forks.

I'll cut ahead and try to pick up the dishes for everyone by the woods. And when I let them set an example, I cut the dishes apart by looking at them.

First of all, without difficulty, from the breast of Kimmus.

Pale breasts like scissors, but never tasteless as long as they have skin on them.

Besides, because it is so rich in aroma and branded as "flavor-baked," you shouldn't have to worry about the lack of it.

Different vegetables were actually used to accompany each other, but I'll just try to bring the meat to my mouth first.

In doing so, a more aromatic fragrance than I could imagine spreading in my mouth.

The acidity predominated as much as earlier, but now I can't describe it as anything. It's a Vulcan, uncomplicated taste.

Sweet, spicy, bitter, sour. It is a flurry of twitching flavors and aromas. It was also Vulcan's unique arm to use different herbs from appetizers but never get tired of them until the end.

Every flavor is ingenious to the point of perseverance. Even after taking one sweetness, the sweetness of sugar, honey and fruit was blended with an even sweeter aroma of vanilla.

The main body of spiciness is the chili system. but not a single piece of chit fruit or ira leaves, where various fragrances are incorporated. Even if the base was the fruit of a chit, many kinds of vanilla were used to draw it back and reconcile it with other flavors.

The sourness has a strong Mammalian flavour, but Gamma's butter may also be used.

The bitterness is not just Gigi leaves, either, but strange tannins are added. Varcus also uses a lot of ingredients that I don't handle, such as fish liver or Sims' medicine. I tried to find out who it was, and it was inexplicable.

"This is delicious! I can't even complain!

"This fish is also very tasty. What a strange taste."

Mr. and Mrs. Polearth and Merrim raise their voices.

On its front, Vina-Lou and Schmiral were also keeping an eye on each other.

"Surprised. I've never cooked like this before."

"It's true... I can't even explain it with my mouth wow..."

Listening to that voice, I now tried Karon's meat.

Then he was to be surprised as if he had eaten a different dish.

Karon has a stronger taste than Kimmus. It is flesh reminiscent of fine beef. It was such a feeling that it never killed its presence and was maximizing the taste of caron meat.

(Something seems to have suddenly changed my impression... but the sauce is the same thing)

It was obvious that it bothered me a little, but not a dish made separately. The addition of the presence of caron meat, whilst having the same flavor and the same complexity as when I ate Kimmus breast meat, would have brought about extraordinary changes.

Somehow thrilled I even got my hands on a fillet of river fish, the same surprise was waiting for me.

Now the flavors and aromas of sauces and vanilla are in harmony, as if they had been applied to this ingredient. Something was going to confuse my head.

(Now when you get back to Kimmus' breast, don't you feel like you're not getting enough this time?

Though I thought so, it was almost a misunderstanding. If you go around and eat Kimmus' meat, now that seems like the best match.

The soft texture of Kimmus' meat and the oily, aromatically cooked skin texture. There, the intricate flavor is beautifully harmonious. It is unique to the meat of Kimmus.

Now, eating carons and elaupas makes me think this is the supreme. Now it was a grand tour.

(On second thought, it's not a normal story to use Karon, Kimmus and River Fish at the same time, and tailor them all to the lead role)

When I tried the accompanying vegetables to make me feel a little better, they were excellent too.

Tino, Nennon, Pra, Ma-Pra, Chumcham, Rohyoy, Chang - is that about all the vegetables used? Vegetables like cabbage, carrots, bell peppers, paprika, tachenoco, luccola and zucchini, respectively. There, mushrooms like mushrooms like mushrooms and bunashimeji and various herbs are used for the rest.

Vanilla varied in that it was finely chopped and kilned together, or added pre-baked and powdered.

And I'm talking about Varcus, so I guess I'm removing the vanilla I used just to flavor it after it was kilned. I didn't really think I could produce this complex flavor with just the vanilla that I could confirm on this occasion.

In addition, a variety of seasonings and vanilla are also used in the sauces hung throughout the dish.

Furthermore, meat and vegetables should have been covered in some form before being kilned. Soak it in a different kind of pickle juice from the sauce, or so much finesse will be loose.

That's how complete it is with all the effort.

At the end of the day, I was once again reminded of the power of Vulcan.

"... Asta, maybe this is the right thing to eat."

And, ai-fa whispered in a whisper.

"Huh?" he looks back, ai-fa pointing to the tip of his fork. There, Karon, Kimmus and Elaupa were skewered in small amounts.

"I imitated it because a man named Kukuruel had this way of eating, and this was the best. Of course, eating them separately doesn't make it any different."

I lost a lot of words while trying to follow the instructions of I-Fa.

Then it became known that the words of Ai-Fa were true.

Now even the three kinds of meat were in harmony, bringing together your presence.

Afterwards, now I tried all the combinations in two varieties, and, frankly, everything was so delicious that I couldn't even compare it.

I've already decided to take my hat off the bottom of my heart.

It is no longer as comfortable as if enchanted.

"... was it in your mouth, Asta?

and Varcus has called in a blurred voice.

I say, "Of course."

"After all, after months, something called surprise is something that fades away. I'm being surprised like the first time I ate a Vulcan dish."

"I'm honored you said that."

After all, Varcus had no emotions on his mind.

It just seemed like those eyes were staring at me all at once.