Isekai Ryouridou

A little before the fifth hour of descent.We were able to make all the dishes and sweets safely.

The finished product is placed on a wagon and carried by the hand of a surname.The following Yun-Sudra revealed some fatigue and a sense of satisfaction beyond that.

Once you arrive at the entrance of the venue, the other members will gather one after another from the other chefs.I could see the same expression on those faces as Yun-Sudra and the others.

It was the first experience for most people to cook more than 100 dishes alone.It was also thought to be a great food for them.

Even if all members meet, the door remains closed.

On the other side, perhaps Pollux is opening the meeting.

After a while, two maids opened their doors wide open, following signals from the room.

While the applause is well suppressed, we will enter.

Cooking is carried to the booth by the wall, and the number of the sixteen is in front of you.Only Ai-Fa and Geol-Zaza were accompanying us as escorts, and each of the remaining seven were waiting at a blood booth.

"Now I'd like to introduce the people around the forest who prepared today's dishes."

Porcus began introducing the names of the eight people in charge.

I, Reina Lou, Limi Lou, Mime, Tour-din, Yun-Sudra, Marfila-Naham, Ray-Matua - if you look at this, the average age is significantly lower.All the chefs in the castle town were grand, but I and Reina Lou, who were 19 years old, were the oldest.

Limi Lou, Mime, Tour Din, etc. do not fit the size of the cooking clothes, so they come here to dress the maid.Ray-Matua, two years old from Toor-Din, also managed to wrap up her cooking clothes, but she didn't lose with cuteness.

"Now we are going to start a tasting session.Those in charge will be at your desk. "

Eight people in charge will be at the table set up in front of you, and eight people to help will be scattered in each booth.Ai-Fa and Georg-Zaza stood beside the table, greeting the guards.

"Oh, I can't believe we're finally celebrating today!As for me, I wanted to taste the food of the people around the forest for the first time... but it would be a pleasure to finish the most enjoyable dish!I'm looking forward to it! "

His Highness Dakarmas, who spoke like that, was still alive today.

Your order of business seems almost unchanged, with His Royal Highness Dakarmas and Princess Del Share in direct contact with us, followed by the Marquis of Genos.In front of the rest of you, there were a lot of surnames lined up to relay our narratives.

"So, you asked Del Share to order the dishes?"

It was Reina Lou who responded by saying "yes", which is the highest standing here.

"If that doesn't fit the tasting routine, you don't have to listen to me... if you'll forgive me, please do so."

"Hmm! Could you please explain again why?"

"Yes, we decided in advance to make sure that we didn't just cook like this.With this content, I think it would be more satisfying for you to taste it from delicate dishes and turn the freshly eaten dishes later... "

"Hmm! Genos has a practice of eating six kinds of dishes in turn!Is it true that the people around the forest were also inspired by the practice? "

"No, I'm used to eating all the food in the woods at the same time.However, if we were to eat one item at a time, we thought it would be appropriate to eat in a way similar to that of Genos' castle town. "

His Highness Dakarmas smiled and broke his face after nodding loudly.

"Sure, it's just a tasting experience, but if it turns out to be more satisfying, let's follow the words first!I'm looking forward to the order in which the dishes will be delivered! "

"Thank you," Reina Lou sat down.

After listening to this conversation, the lower-name and maids who were waiting finally started moving.The order of the dishes had already been communicated by Princess Del Share, and the rest would have been awaiting His Highness's permission.

"Even so, it was an unexpected story to meet in advance about the contents of the dish!Whose idea was this? "

"It's me," he said, and now I'm going to stand up.

"I recall that Princess Del Share, who worked with me at a dinner party held during the day, suggested that and we decided to do the same."

"Hmmm! You think they only considered the overall balance, not the cuisine each of them is best at?"

"Yes, and one more thing. The cuisine I am most good at tends to be the best I can cook.In that case, the food served at the stall would fit perfectly.Then, for the people of the workplace town, there was a danger that it would be all the food that could be eaten... and even for you in Genos, it would be all the food that was not so novel.In order to avoid that, I tried to serve a new dish as much as possible. "

My words are: "Excellent!It was interrupted by a whisper.

"After all, Astor understands the essence of the tasting!I suppose you did more for Genos than buy me or Del Share joy in a familiar dish? "

"Ah, no, I never let the royals -"

"It's okay, it's okay!"You don't have to ask us or anything!Because a tasting party is a place where cooks work together!We, who are not cooks, are just falling in love with it! "

His Highness Dakarmas said, sparkling Emerald Green's big eyes.

"Besides, if the food is served on the street, you can taste me and Del Share as much as you like!We'll be delighted to know what cuisine Astara and the others have devised for this tasting! "

Next to His Highness Dakarmas, who is finally excited, Princess Del Share smiles.Malstein, who sat next to him, could not find the time to snap his mouth, just smiling at the eagle.

So I thought I'd take a seat, and the dunnames come back.Suddenly, I became a commentator.

"First, I prepare my own dishes."

When I raise my voice like that, His Highness Dakarmas says, "Oh my God!". It's a fun overreaction.

"I wonder if the first item is Asta-san?If it was Asta-don, I thought it would be the main dish! "

"Yes, it was originally planned -"

"It seems that this dish can only be cooked by Asta-sama yet!"

The latter words were robbed by Princess Del Share.

"I saw it in the kitchen, but it was a really weird cooking technique!I've been looking forward to what it tastes like! "

"Hmm! I wonder if it's such a difficult dish to cook!?"

Speaking with my father and daughter, my calories have doubled.I answered "No" while I was in a good position not to be overwhelmed by it.

"If there was a little more leisure on the day, I think I could have mastered a lot of Kamado numbers."I was a little worried about serving it at a tasting party... because it was very popular with the Kamado-chan around the forest where I tasted it. "

"So, isn't it a dish that Astard is used to making?"

"Yes, there aren't so many at home, and this is the first time I've made it out of ingredients available in Genos a few days ago."

My cooking seemed to have gone through all the people while I was talking like that.

With great enthusiasm, His Highness Dakarmas is staring at the dishes that have been placed on the plates.

"Sure, this... looks strange to me!What kind of dish is this? "

"This is a dish called raw spring rolls in my hometown."

It was a new dish that I devised.

Originally, I was twisting my head about how to use sauce when I used plum and dried kiki.The hot vegetable salad of Giba shabu-shabu was also a candidate, but because it would be too interesting, I thought about it - finally, this dedication came to mind.

As far as I'm concerned, it's not a very refreshing dish.

But this wasn't easy when you had to make your own rice paper wrapped around ingredients.I'm not saying I don't have any experience, but I've never made anything like that in my hometown.

However, fortunately, we had already devised a method for making shasca flour that does not consist of rice flour.I was challenged a long time ago by the desire to expand the range of confectionery made by the tour-dins.

If there is an alternative to rice flour, there is no hindrance to the preparation of rice paper.All I needed was chachi powder and water instead of katsuri powder.

However, this was a cooking technique that was too unfamiliar to the woodland crab.Therefore, a few days later, I didn't have enough time at my disposal, so I decided to do it myself.

"It seems that the white skin that wraps around this ingredient is Shasca!They say that by sprinkling the raw shasca in water for three or four centuries, and now drying it for only half a day, and then carefully crushing it, it will first be finished in the form of powder!I don't know any other dishes that take so long just to finish! "

When Princess Dershare explains how to make the Shasca flour, His Highness Dakarmas says, "Huh!"I let my eyes shine.

"Master Astor! How do you cook the shaska in the form of powder?"

"Yes, first use an iron pot to clear the water and then cover it with a damp cloth to secure it."

"Wet cloth in an iron pot!"

"Yes, and when the steam transfers heat to the cloth, the chaska and chatch powder is spreading over the fabric."

"Put the dough on the cloth!"

"Yes, and then spread it as thinly as possible and cover the iron pot.After a while, when the fabric becomes semi-transparent, it will signal steaming up. "

"I see! You steam Shasca dough on the cloth as if you were baking Fuwano dough on an iron plate!That's a trick I've never seen or heard of! "

His Highness Dakarmas said that he was not very interested in cooking, but this time he was so excited that he couldn't beat Princess Del Shea.

In any case, I used those procedures to fill out shaska paper that was not rice paper.

However, saving the shaska paper as-is was a huge hassle, so it was decided to finish the raw spring roll with the flow work in the chef.Wrap the ingredients from the soba noodles that finish the shaska paper and cut them apart.In order for me to help with this authentic task, I left Fai-Beim.

The ingredients used were cucumber, pellet and carrot, neenon, hawthorn, timfa, and gibba rose meat.The pellets and neon are freshly chopped, wrapped in hot timfa and rose meat.Further, it was finished when it was wrapped in paper shaska skin and cut into pieces.

"The cooking procedure is unique, but I don't think there's anything strange about the dish itself. Enjoy."

"Hmm! If you think of Shaska as a fuwano, I don't think these styles are uncommon for snacks either...."

His Royal Highness Dakarmas revealed his curiosity and carried the half-cut raw spring rolls to the sauce of dried mushrooms.

Your eyes are completely open.

"This texture! The ultra-thin shasca creates a texture that is not available in other dishes!The shasca finished as a grain and the shasca finished as a string are different again!With Fuwano, you can't hope for such a texture!And the coolness of the unheated pellets and neon!Such soft timfa and gibbon meat!Gibbon meat seems to be a fatty area, but boiling it removes moderate fat and maintains a perfect balance with the flavor of the meat!This is really in harmony with the flavor of the seasoning liquid used in Myan- "

After a breath, His Highness Dakarmas said, "It's delicious!".

I take a deep breath and say, "Thank you."

"I think it's delicious too!I'm sure this ingredient will taste good enough even on Fuwano skin!But, hey... this seasoning may not be harmonious!And, as my father says, it creates a feeling of eating that you can't get with the fuwano fabric!This Chasca skin is creating an unrivalled novelty while maintaining a very simple taste! "

That's what Princess Del Shea said as she set her white cheeks on fire.

And from the Marquis of Genos seat, Eurifia follows, "I see."

"It seems that a very common Gibba dish has been transformed into a novel dish by this strange skin.Chefs who can use Shaska in so many different ways will rarely even be in the castle town. "

"Again, this is a novel dish for the nobles of Genos!No, it's amazing! It's unrivalled and delicious, so there's no better dish for a tasting party! "

More than I expected, the raw spring rolls suited your mouth.

But, well, this is just an appetizer.The next seven dishes and confectioneries should have made you even more satisfied.

"Excuse me, I brought you the next dish."

And the underlings come up with a new plate.

After checking the contents, Reina Lou stood up decisively.

"Next is my prepared soup dish."

"Well, I'm really in the mood for six kinds of cooking with Genos.... and it seems very luxurious to be able to continue eating the famous Asta and Raina Lou dishes in the castle town. "

After all, it seems that Eurifia's lucidity will neutralize the situation at this time.The father and daughter of the royal family cleansed their mouths with tea before moving on to the next dish.

"Whoa! It's a soup dish made with vanilla!"

"Yes, Geld's ingredients are chit-pickled marmallows, fish sauce, mints, coconut, yural pa and farna."

It was a dedication newly devised by Reina Lou, who specializes in soup dishes.They are also scheduled to be sold at the stalls in the near future.

“Other ingredients include Gibbons' legs and shoulders, Malol, Nuñopa, shellfish and sea grass and dried fish, tau oil, miso, iron leaves, deer, miramo, kel root, tarapa, aria, nenon, pla and jaguar mushrooms.”

"Oops! That sounds like an unbeatable dish for the castle town!"

His Highness Dakarmas soaked his forehead with woven fabric as soon as possible.The spicy scent alone probably stimulated the sweat glands.

But this wasn't just spicy cooking.

Rayna-Lou, who cooked great soup dishes with Gibba meat and mallow, developed further with Geld ingredients.

The concept is the harmony between seafood ingredients and maromaro chit-pickling.

In addition to the mallow, which resembles the prawns, and the nougat, which resembles the octopus squid, they also use seafood delicacies for dried goods.Especially since dried shellfish can produce a rich stock, it should have supported the foundation of this dish.

Reina Lou, as I said, I taught you about Mapo cuisine and inspired by Mallory Chili, but I don't think the prototype has been retained much.When I was a tomato, I was impressed by the mysterious combination of Chinese and Italian cuisine, because tarapa was also the core of taste.

However, it is unrivalled and delicious.

The richness of soup dishes has increased more than before.Instead of just adding more ingredients, all the ingredients are neatly folded to create this gorgeous taste.

Eurifia was the first to say "well".

"What a luxurious taste... there seems to be something that reminds me of the chef of the Count of Saturas... but did Reina Lou talk about your dish in addition to the tasting?"

"No, it was my first tasting the other day.... does it taste so similar? "

Reina Lou was struggling to restrain herself, but her blue-eyed eyes seemed like she had nothing to hide.

Eurifia thinks, "No..." to get lost.

"A very luxurious impression reminds me of your cuisine... but yes.I think this is an uncommon cook by the woodside.It was like the food around the woods I knew, but it just felt more luxurious. "

"Sure, I don't even know.If the chef of the Count of Saturas had learned how to cook around the woods, he would have made me wonder if I could cook something like this. "

And Martin finally opened his mouth here.

"I'm sure this is a taste that the people of the castle town and the people of the post town support.... that's how we felt, how was His Highness Dakarmas? "

"Delicious!" cried His Highness Dakarmas.

While sweating like a waterfall, she rinses a small amount of the soup dish.

"My tongue is so hard and painful, but the nourishment melted in this dish will not let go of my heart!"Instead, I remembered Lord Vulcan's dishes! "

"Oh, you know that incredible dish?"

"Yes! Of course there is nothing similar to the taste, but it feels like eating a nurturing chunk!I'm sure this will benefit from seafood ingredients! "

That said, His Highness Dakarmas turned his back on his beloved daughter.

"There's plenty of dried seafood in our hometown!I hope Del Share can make such a great meal! "

"Yes, I will make progress! After answering energetically, Princess Del Share turned to Reina Lou.

"You want to be a famous chef in Castle Town, but you deserve it!It may be the first time you've ever tasted such a hard and delicious dish! ”

"Thank you," said Reina Lou, holding her hand to her cramped chest and breathing.I'm sure the degree of relief is not my ratio.

(I was worried that I would be at the bottom of the list compared to the taste while finishing this wonderful dish.Is that all Raina Lou has to say?)

But it was also the reverse of the fact that the cooking by the other mammoths was just as great.

So His Highness Dakarmas said, "But!" Raina Lou shook herself with a loud voice.

"There's only one thing I can't solve!May I ask for that? "

"Yes, yes. What?"

"Did you think you should serve delicately flavoured dishes first?I can't help but be surprised how luxurious and spicy this dish came out with two dishes! "

"Oh," said Reina Lou, spreading a reassuring smile.

"This was not a seasoning, but a lid depending on the type of dish.I thought I should serve it first rather than a stew that has a lot to eat..... "

"Whoa! Now, what about stewed food?"

"... no, next time, it will be soup dishes."

And Reina Lou's expression tightened again.

Next comes a new soup dish recently devised by Marfila-Naham.

"If you compare only the spiciness, maybe this soup dish is better.But if you think about which is the strongest flavor... it will probably be the next soup dish. "

"Fufufu! Does it have a strong flavor that doesn't depend on the spiciness!It's also interesting! "

To satisfy that interest, the underlings carried the next plate.

Marfila-Naham stood sweating to the point where he could not defeat His Highness Dakarmas.

"One, two, three, the next will be my cooking.A, A, eating after Asta and Reina Lou is always fearful, and I think it will highlight all the impossible aspects... well, please forgive me. "

"Hmm. You're as humble as ever, Marfila-Naham."

Malstein, who had excellent memory, also remembered the name Marfila-Naham.

While sweating hard, His Highness Dakarmas said, "Hmm!"and stepped forward.

"Marfila-Naham once cooked for you in Geld and received a high praise!I've been looking forward to your cooking! "

"Yes, no! I'm really not such a big deal...."

Here, Marfila-Naham's eyes swim in all directions as she sweats coldly.

In the meantime, her food was served.In that appearance, His Highness Dakarmas said, "Whoa!"and round their eyes.

"This is a strange hue!I've never seen a soup dish with such a black hue! "

"No, no, I'm sorry," Murphyra-Naham lowered his head.

And finally, he folded and whispered to Ray-Matua, who was sitting next to him in the seat.

"Ah, ah, uh, what else should I tell you?"

"There seems to be no particular arrangement, but Reina Lou told you which gelds were used."

"Hmm, I see!... uh, your dish uses four kinds of herbs from Geld, as well as Gamma's milk liquor and watch liquor, fish sauce and amansa."

"Is it dairy liquor, watch liquor, and fruit amantha?I can't imagine the flavour!... what is this black hue? "

"Yes, yes, it's a gigigi leaf.Well, I don't use that much, but the leaves of the giraffes seem to spread out easily.... "

Gigi soup dishes once served by Vulcans were as black as black coffee.In contrast, what color was this dish called black and brown?

Besides, it's not my trick to stick four kinds of vanilla with alcohol and fruit at all.Based on my teachings, I was strongly influenced by Vulcan cuisine, which was Marfila-Naham's second original dish.

The house of Naham had a strong atmosphere of purity and poverty, and it was originally not allowed to use expensive ingredients only at the feast.Recently, she has been able to relax her life, so she can use the ingredients as she likes even on her birthday, but the trial and error won't be enough in the first round of production soon.So I had Murphyra-Naham handle as many ingredients as I wanted at the study group, and I was driving that growth.This is the culinary result.

"This is... a strange taste!"

And it was Princess Del Shea who spoke first.

"I've been looking forward to what it tastes like... this is strange!I think it is closer to the dishes of the castle town than the dishes of Reina Lou!And yet, it's amazing how easy it is to eat! "

"Yes, really... it looks like this is the dish from the castle town where I learned how to cook around the forest."

In response, Eurifia smiled.

"But the conversation is the opposite.I'm sure that your mouth on the dishes of the castle town gave rise to this kind of dish.I feel like I'm getting the most out of the forest cuisine and the city cuisine. "

"or, or, or, an excessive word, I'm sorry."

"Sure, it's a strange taste!I know my tongue tastes very complicated, but my heart feels like I'm eating simple Jaguar food! "

His Highness Dakarmas said so.

Marfila-Naham is certainly strongly influenced by Vulcans.But at the root of it is the idea of "for my countrymen."Marfila-Naham wanted to make a delicious meal for his family who would have dinner, for his blood who would have dinner with him, and for the rest of his family who would have a harvest festival - in other words, for his fellow countrymen around the forest.

In fact, however, the seasoning of this dish is complicated.

The bitterness of Gigi leaves, Myanz and Buchella, the acidity of alcohol and fruit, the spiciness of various herbs, and the sweetness of fruit and honey - all produce complex flavors unbeatable in the city's cuisine.

But the main thing was gibberish meat.

This is just a flavor to highlight the guinea pig meat.

Gibba meat is used in roses, loin and horse mackerel, as well as tongue and horse mackerel.In addition, by using lard, the flavor of the gibberish was fully kneaded.

This is only my imagination, but if I used caron and kimus meat instead of gibba, I thought this complicated flavor would quickly lose harmony.

As much as that, the presence of gibber meat plays a core role.

Sweet, bitter, spicy and sour, everything comes close to the gibberish.That's how it was cooked.

"... delicious!" said His Highness Dakarmas.

"Honestly, it took me a long time to figure it out!It must have been a surprise! "

"Yeah, me too! I forgot to know if it was delicious, even though I felt strange first!But it's delicious! "

Since she followed us like that, Princess Del Share has looked at us with sparkling eyes.Me, Raina Lou, and Marfila-Naham.

"But perhaps the strangest thing is that it feels like the three dishes are giving off completely different colors!They're all fine gibberish dishes, and they're completely unparalleled, but each has a different taste! "

"Hmm, yes! Does this mean that Master Astor, the mentor to all of them, wears such diverse arms?"

I clearly answered "no".

"I can't come up with such a dish.Raina Lou and Marfila-Naham invented these dishes independently. "

"So, but without Astor's teachings, I couldn't see what kind of dish to aim for."

And Murphyra-Naham spoke quickly.

"Wow, my cooking is a lot influenced by the castle town, but what's at its root is Asta's teaching.Bones and flesh came from Asta, and I think only skin and costumes came from the castle town. "

Murphyra-Naham, speaking in that way, fixed his gaze on me and smiled softly on his face.

And then Princess Del Share said, "Well!"Louder.

"Marfila-Naham-sama has such a lovely face!I've never seen such a nice smile before, even though I often meet you! "

"Well, well, well, well, well," said Marfila-Naham, instantly causing her eyes to swim.

Anyway - I was able to get a very warm feeling and the tasting seemed to be going very well.