It Seems I Came to Another World, Now What Should I Do

Being on guard while training lonely for a while, he turns around the camp feeling a deliberate atmosphere.

Hi, I hear Liz and the others are back. I caught a man from the investigation team walking in the vicinity and asked him to summon our members.

Tiana came to me after a short wait, so when I asked for a change of perimeter alert, she immediately accepted. Thank you. You seem a little depressed.

"Are you struggling with them?

"There's no answer to what I don't even know. I can't help it, so I'm returning it to my leader for more information."

Wow...... That sounds like a pain in the ass, too. Well, you deserve it in a way. Let's take it sweetly. Take over the situation until now and leave the place.

Heading into the middle of the camp, a small crowd was formed. Looking inside, Liz and Rossa were gaining tremendous momentum, taking out the guts of the big deer. Seems to cool off in the river after this.

"Ooh...... You're a big guy...... I didn't expect much."

"Did you look for him? Split up with Rossa. But we can push each other, so it's easy."

When Liz says, Rosa snorts.

"Mr. Liz, you looked great"

But now we have all the ingredients.

It took us all day to get here. I'm off even if it's just the horses. There is also a handover in the village. If you don't let it run with crushing momentum, your arrival is about the same as it was yesterday.

Thinking about it, I can devote one day today to cooking time.

As far as guts and meat are concerned, let's turn to lunch as much as we can. Some meat would be enough for dinner.

If that's what you think, the gut disposal is over, Liz took the tied deer to the river with a rope. People who are used to boulders, work fast when it's just the two of them.

By saying until the prey is cold, we wait while we roll over perimeter alert.

Liz told me the deer was cold when the story came out that it was time to start preparing lunch. Ask him to leave it at that.

But no matter how many times I look at it, the way the hunter hunts his prey is crippling. In Japan, I saw a tuna demolition show, but it's more powerful than that. I like it when the skin peels off.

Lunch rep is a lot, so I'll ask for deer guts and meat. I'll get the bones, and I'll have the fire set aside. I can refill the loads of firewood, but it's too much.

I also bought a large pot that I plan to cook bones for this trip. It's a stew pan close to the torso. Looks like it's for business.

I made a meal from 9 people so I bought it with a pedestal that I could give up and adjust to. It would be a hassle to carry them if they weren't traveling by carriage.

Install a pedestal on another ignition and light a fire. Where the flame has started to rise somewhat, place the pan and produce water. Add the washed bones and vanilla in the gras and boil and go.

The ash juice floats quickly, so in a cohesive phase, I take it carefully. It's a real battle from here on out. Perimeter alerts were rotated by party members.

As I grind the ash juice in front of a strong fire, the sweat immediately begins to seep in. No matter how cold it gets, it's hot in front of the fire. Wipe it off in pieces, never tire of seeing how it goes.

Spending that time, it was lunch time. Get the pan out of the fire and head to everyone.

Lunch was with deer gut soup and broiled legs. The soup works with vanilla and I don't feel the smell. The broiled grill was also coated with plenty of spices and both tasted delicious due to its intricate taste.

Lots are also used to camping, so there's a lot of trust around here. Well, the person is complimented and nibbled by the fia.

Finish your meal, and I'll see how the pot looks again. If the moisture is too low, add hot water and simmer the ash juice.

At some point the surroundings were overflowing with the scent of deer stock. But it's still early. More, until the bones are about to collapse. Stirring carefully, stare at the pan.

Looking around, the survey team's humans are holding meetings to revise their plans for the future and what they will actually do in the field. Did you find out that the women don't get detailed information either? Momentum has disappeared for a time.

Party members are on perimeter alert, people with free hands are trained, and later they wait in tents. Personally, I need you to wait, because the dough is cold, so it helps.

In case you think, take two horses in one, and feed them the grass that surrounds them. They also have escorts from members. I was extra worried that you wouldn't eat poison grass or something, but even if you did, he would pick it beforehand. Horses also need to learn from their parents or eat.

I'm a pot number while I train in earthwork. A variety of stone places, large and small, are rolling around. As for the wind, the proficiency rate fell extremely fast after rising to 2.00. I don't know if it's the wrong way to do it or if it's what you say it is.

I found that the water twists up with the adjustment of size and temperature. But this one went up worse, too: one serving at 1.00, a skilled person at 2.00, an out-of-the-way image at 3.00?

There are no particularly significant events, and the day leans well. Around 15: 00 or so, the three men who sent them to the village came on horseback to rendezvous.

When I heard the story, they handed it over to Kabia regarding the bandits. From there, they send horses out to the town and turn to the Viscount for judgment.

They said that they had minimal food and water to deal with. Well, given what lies ahead, I can't say anything.

The takeover is complete, so I run in the morning, and it seems this is the time. It was originally planned to arrive here early in the evening, so if it's just a horse, is this what it is?

Because of the fatigue, I decided to give the three of them a rest. Three of the extra horses, but it was decided that a disguised soldier would ride one around and be in charge of the immediate response.

The rest of the horses are coming to the lead. I said I was sorry for the cold, but I didn't seem particularly concerned. Boulder, military man.

It's late today, so it's night when it's the next camp. That was dangerous, so the conversation came together about camp as planned.

At the end of the discussion, the survey team began to prepare meals. When I saw the time, it had been quite a while.

When I tasted the pan, I made a thick stock, so I kept it on low heat.

Carry the fabric you put to sleep in the tent to the carriage. I tried to produce it in the form of a noodle stick in earthwork, but it succeeded. The image is a cylinder designed by CAD, but I could see if the correction came in.

Apply the beating powder and extend the dough. After extending thinly, fold and cut evenly with a Chinese knife. As for the knife, Ness hit me. He looked surprised, but treasured.

Apply vanilla and spices to the belly of the venison and cook on a skewer. Looking around, in parallel, they produce hot water in another pan and boil the noodles. Consider the size of the cup and boil half at a time.

The deer stock is carefully removed from the grubbed bones and seasoned with salt.

If the noodles are boiled, wash them in cold water in a barrel and remove the stuffing. Produce hot water in the pan again and reheat.

Have the cup prepared and divide the noodles into small pieces. The chopsticks were made by shredding the appropriate wood in my spare time. When I made it, I thought it was difficult to adjust the balance or something.

Apply leek based vanilla to it, set aside the meat, and sprinkle the stock. Not salt ramen, salt udon? Well, it's done. You can't make it without time, this.

"I've had a safe day today. I still have noodles and soup, so please tell me if you want to replace them. Okay, let's eat."

Each fork has two wooden objects. I've always wondered why it was two more times, but when I thought about the minimum use and mass production, I found that it didn't have to be three more times.

Include soup in your mouth. The soup, which has been cooked carefully for a long time, emits a dark, rich and sweet aroma. Enjoy your mouth with a refreshing green scent. I went to the famous beef bone ramen store, but it's clearer and sweeter than that one.

The noodles also changed firmly from fluffy, and at the end of the day, it cut a thousand pieces, with a unique toothpick. I wondered if there was enough foot trampling process, but I felt a sense of motility and thought this was a good idea.

"Wow, what is this? It's hot, but it's chewy. It feels super good. I don't know what that means."

Fia smiles and screams.

"What shall we do... There's venison meat on it. Come on, I know it smells good. This intense feeling...... It's delicious, but I don't have a vocabulary to describe it."

Chat is bumping into me with some idea face. I'm just eating at an awesome pace, so I guess I'm satisfied.

"Aromatic aroma. Deer smells like this. Besides, the soup is thick...... I've never even eaten in a store before, rather than camping... What, this. Well done on being sensual..."

Tiana is also leaning her neck, but eating happily.

"Ha, is this the deer you've been hunting? At all times, all I had to do was cook the meat, so I didn't know it had this use. Delicious."

Rossa is also quietly sipping her smile and noodles.

"Deer......? That's sweet...... I've eaten enough meat from the beast to get bored, but I didn't expect the bones to taste this good... Even the army had nothing to learn. I'll refine it."

Ray also uncommonly reveals his emotions, praising them.

"Hiro, you didn't even give me this at home. It's sloppy?"

Liz stares upwards. Shut up and pound your head.

"We need a lot of firewood. I'll make it again if I get the chance."

Everyone eats with great momentum, so the next noodle disappeared beautifully, as expected. I don't have any meat, so I only had onions instead, but they were still very satisfied.

While cleaning up after, I wished I could tell him how to use wheat like this noodle culture. Again, the noodles you eat in the cold are great.