It Seems I Came to Another World, Now What Should I Do

On the morning of day 11, it still started in the dark. Say hello to Tiana at the back of the line.

"Morning, Mr. Tiana. How's it going?

"Oh, leader. You're early, aren't you? There's nothing particularly wrong with that. I think I'm going to fall asleep."

Tiana answers with a bitter smile.

"Well, I wish I didn't have any problems. How are things with the pot?

"You're done picking up the ash. No more bones."

I have the bird bones cooked through the night that came out for dinner yesterday evening. The hot water woke up occasionally and added to it. Opening the lid smells like a thick bird.

Is the glass soup ready?

"Oh. Good. Ah, I'll borrow a lantern."

"Yeah. Go ahead. Is it a sampling?"

"Because I had a hit yesterday. We can only collect them in the morning."

"Okay. Go ahead."

"I'm coming."

That's what I say, step into the bamboo grove. Unlike noon, I'm pretty scared. I'm not the type to be scared of ghosts or anything, but I feel creepy.

I don't know, I feel that the Japanese landscape, which I'm used to, is having an extra impact.

Go along, checking the path you took yesterday. Find Shihouchik, crawl on all fours to the ground and stroke the surrounding soil with your palms.

There it is.

When I found a slight protrusion and removed the soil, the asparagus appeared adorably. Dig it out of the area with a twig.

I found one bottle and generally got the feeling. Keep crawling around on all fours, picking up thin asparagus and going.

But I also think it would be a case if they found it in Japan like this. Little fat man, crawling on all fours in the bamboo grove early in the morning. Wow, I'm scared.

Thinking about stupid things, we take them one after the other. A huge amount of asparagus was harvested when the sky went from black to dark blue.

It's a bamboo grove that no one's got. It's abundant. The asparagus was confirmed by the 'recognition' teacher, but it's not poisonous. By the way, the ecology is sihouchic too. I don't know the details of Shihouchik.

Return to the camp and filter the glass soup using a large fraction on the torso. Bones dig holes and fill them.

The pan washes and produces new hot water. Once boiled, add salt and prepare to add asparagus.

Wash the asparagus and place it in a pan while it is peeled.

"Oh? Maybe a tree bud. Can you eat?

Tiana peeks in.

"It's a little bitter, but it's good for teeth and smells good."

When I heard that, I frowned a little.

"Is it bitter? Is that really delicious? All the tree buds look like shit."

"Um, I'm not wrong, but I don't know if it's that far. And it tastes refreshing."

Hearing that, Tiana started worrying with her imaginary face, but, well, I don't care if you eat it.

If it's true, I'd like to make it into a bird pot with a combination of kelp and bonito stock, but nothing is missing. So I cook it with birds and vegetables in glass soup.

Root vegetables are in abundance. Leaf vegetables are also surplus from yesterday's collection. The portion of meat that could not be eaten up is wrapped in paper and stored.

Cut the bird into large bites into a glass soup placed in the torso and put it in. Add root vegetables around the area where the color has changed.

Overflow the pan, empty the water in about 10 minutes, peel the skin and taste the asparagus. It has hints of bitterness and refreshing bamboo. Unique teeth feel good. The ash juice is also missing.

Peel all asparagus, cut into edible sizes and put into soup. I'll cook it later. I look around and taste it and add salt.

As the sky changes from blue to blue, unload the pan and take it to the carriage. It's time for everyone to wake up.

"Oh? Aren't we going to have it at breakfast?

Tiana asks strangely.

"Mmm. You have to cool it down once to stain the flavor. If I were to eat, would it be noon or evening?

"Well, it's a hassle... Are you sure you're the cook? I wonder why you do so much detail."

"Because the food was well cooked in my hometown. Wouldn't it be nice if you could eat something delicious?

"Right. I don't care anymore. Do as you please."

That being said, he looks happy. I like eating delicious food, this girl.

Report the use of bird meat to anyone who comes up. I didn't complain, especially since I hadn't decided on the use. I mean, I was intrigued by the new food.

In the morning I finished with leafy vegetable soup with salted meat and a portable meal.

He said he would take the carriage from here and go through the bamboo grove again. It seems that the path once maintained is open when creating a path to the sea in the past.

However, the forest road here could be rough, so they can't speed it up.

Around noon, after the bamboo grove. I walked into the forest entrance before evening. The road is narrow enough for one carriage to pass through. Opposite each other, there is no difference in rubbing.

"Today, we plan to camp in the woods. We don't have any open spaces, but there's almost no traffic, so we'll stop right there."

That's what Ray says, proceed with the carriage. The road is certainly grassy and rough. However, speed is considerably modest because it is dangerous when the trees are falling due to the grass.

Stop the carriage at a time not late in the evening.

"That's it for today. Good day to you all."

In keeping with Ray's words, they are all divided into firewood picking and collecting, hunting.

As for this evening, I have the bamboo cooked, so they're looking for prey after tomorrow morning. I want to look for large quantities of firewood, including replenishment.

We all worked hard until it got dark like that. In shame, 9 seemingly fishy seeds and various kinds of weeds and firewood were obtained in large quantities.

Ignite the fire and start warming the pot this morning. Looking up at the sky, he gradually goes covered in dark clouds.

"It must rain tomorrow. You need to be vigilant because your vision will be worse."

We don't particularly care about the rain because we're in the carriage, but your people are outside.

"There is a possibility of a cold. If it rains, why don't you think about staying?

Ask Ray.

"I'm not worried. The march in the rain is a good story. Don't worry, you are a member of the fact-finding team who has march experience."

No. I'm worried about a cold... Are you okay with this? Shouldn't you mind?

When I heard the story, they said thank you. They go ahead with you dressed in a water-repellent cloth. If that's what you're going to do, I wish I postponed it. There is room for food, etc. There are also accidents in case.

"Don't worry. We all know that area. We don't imitate dates."

If you say so much, I give up. The investigation team also sees it as a matter of course.

Warm up the pan while holding the slightly sprouted product. The surface, which was bright white with bird fat, gives off a melting and aromatic aroma.

Ultimately, the bird's moss was washed and salted with skewers, and the asparagus was cooked for dinner.

"Well, it's almost to the sea. Let's keep our minds together and go. Okay, let's eat."

First, cheek the salt grill on your mouth. A sweet, wild oil spreads in his mouth, and a toothy moss spits gravy in his mouth. Even though it is only simple salt, the scent and oil of the bird's gut combine to give it a complex flavour.

Stab the asparagus with a fork and try it. I thought the fragrance might have flown because it was cooked, but the moment I chewed off my unique tooth taste, the intense green aroma and slight bitterness spread to my mouth along with the intense bird stock aroma.

From a crisp toothpick to a crisp toothpick, the good taste of birds, the smell of asparagus and the sweetness of vegetables dance with your mouth. Yeah, I still like Shihouchiku. I also like tempura, but I can't prepare a large amount of oil.

"Wow, what is this? This bitten feeling, super funny. Delicious. Uh, is this a tree bud? That green guy? Wow, it's so delicious"

Fia screams.

"The tree buds are delicious too, but the soup is thick again...... It's a palate."

Chat has a horrible face with the stock in his mouth.

"This is what happened this morning...... I'm sure there's no pain... This toothpick is going to be a habit... It's worth the time."

Tiana grins and eats away. I like the vegetables, so I think I liked the asparagus.

"It's delicious. I've never eaten this dusty one. The meat also comes out with flavors other than meat twitching, for the first time. Delicious."

Rossa is just waving her arms around, expressing her emotion.

"Hiro, sloppy. You don't make much at home, do you? If it tastes so good, make it."

Liz says it with a blurry face.

"If I make it, it won't be Liz's practice. I want Liz's delicious handicrafts soon."

When you say that, you're in a better mood, you start eating painfully.

"This is... It's delicious. As soon as the territory moves, I wonder if we should spread the cuisine. I don't think there's anything here alone."

Ray also looks sober, but he's eating puckered with great momentum. Militants eat a lot of breakfast but faster than that. How much do you like it?

I replaced it like that, and instead it was all lightly gone. Boulder, now is the seasonal asparagus. It was delicious.

Parallel to cleaning up, have them take a bath. If it rains, I can't get in.

Like that, I get a day's worth of work done.

I'm on the middle of the day, so I'll wake up on the way, wrap it in a blanket, and stay alert. The stars also hide in the clouds, surrounded by true darkness. I can't see anything but the lighting range of the fire.

While I measure my time in earthly magic, I encourage proficiency in shaping things extensively or just making large stones. Practice, practice.

Sounds like it's time for the back of the line. Liz woke me up.

"The dinner was delicious. I thought it was something because I was holding a pot in a carriage."

"Because it rocks. If you fall, it's catastrophic."

"I'm glad I ate something delicious thanks to that."

That's what we say, laugh at each other, dive into the dollar tent. The 11th night went by like that.