It Seems I Came to Another World, Now What Should I Do

Day 15 morning is sunny. After that? I kissed him, and he got all sorts of things wrong. We both had a blast because we haven't had any skinships lately. I haven't made it to the end of the day with momentum. It's tough when the sand comes in...

I also had the night shift members check the full tide at midnight, but the tide only comes up around the rocks. It's all right.

As soon as I woke up, I started getting ready for udon. I picked up shellfish and stuff in Iso during the dry tide and started preparing seafood roasted udon and stuff. Have them sleep in tents where resting humans are gathered.

This time, I made a lot of eyes to get the mermaid to eat too.

However, just 300 km south, the temperature changed considerably. The distance should be about Nagoya from Tokyo, but the sea is a little warm. There are definitely around 15 degrees.

Fia noticed Liz's pharmacopoeia during breakfast and was making a scene. My companions were receiving words of blessing. The same goes for the investigative team. Several elderly ladies looked envious. Come on......

Later, I was rarely talking to the investigation team about yesterday's crab topic. My buddies ended up saying it wasn't much of a meal restraint or it was delicious on the spot. Is this the magic of crabs......

I hope the investigation team doesn't do anything reckless. That's a dangerous creature. Well, I don't think I can because I have most of the avant-garde.

The work to bedtime has been completed, so we move on to adjusting the village design and the placement of the salt fields.

There is a little distance, but the gradient is from north to south, so lay a flow plate with clay to provide a circulation tank. Reciprocating several times and increasing the salt concentration.

There were a large number of mosquitoes, so I made a branch rack with it and stored it in a water catchment bucket. Repeat this and you will be able to produce dark sea water. The sea breeze is quite strong, so it will dry quickly.

The salted water made here is boiled roughly in a large pan, the impurities and ash juice are removed and filtered. Boil it again and the salt will crystallize. Filter this crystal and you're done. The rest of the moisture can be used as a scratch.

Decide on the placement, considering the flow lines of the work. Honestly, I don't know if it's a work I've never done before, but I'll tell them about the general factory design and the proposed installation while thinking about the drying time of the sea water.

With regard to the design of the village, there was a proposal on the part of the survey team, so I will check it while applying it to the actual location. It's basically a form that fits the previous noble village. The flow line to the salt making workplace is not bad either.

I don't know if it's good luck, but I won't detain it there. Profit comes first. Think of the village in the future, assuming places for dried foods, etc. Think about the preservation food business in the future. Think about it on the scale of the previous village.

The construction of housing will also expand as the size of the business expands. The building materials are to be self-fed from the woods along the way. I want to cover that forest in the future, including coal.

That's how, packing the design details, Rossa came this way.

Leader, Mr. Mermaid is here.

Rossa looks incredibly intrigued and tells me. Continue to ask the survey team to coordinate the installation and confirm the foundations of town building.

"Has Mr. Rossa ever seen a mermaid?

"I've heard about it before. It's amazing. It's Mr. Fish. I've never seen it before."

Oh, I'm excited. I wonder what would happen if we talked about a mermaid princess or something here. Do you want it to go up, cry or two? Let's not.

With that in mind, Rossa led me to the beach, and there was a kelp haunt.

"Oh, hello. Thanks for yesterday."

Speaking up like that, you're relieved, you unload things on the rocks.

"Hello, as we talked about, I brought it"

Mr. Mermaid cleverly repeated a small jump and moved on.

When viewed, large scallops, squid, shrimp, etc. are grouped together in large quantities in objects collected from the roots of true kelp.

"Wow, so much. Excuse me. All we can prepare here is salted meat and portable food, right?

"Oh, I'm fine. It's what I eat all the time, so it's hemmed."

I grin when I say that. Uh, I need you to eat this with me for lunch.

"I'm going to make lunch. Please eat with me."

"Yep. Are you sure? Then the consideration is good. I just wanted to eat something from land for a long time."

Awesome reluctance. Hi, that's really all they meant. Then you'll have to eat more.

I couldn't help but have them wait at sea and say I would call them if I could.

True kelp dried to the rocks. There are 10 of them, but what should I do? Pretty big. I assumed it would be about 2 years old but not like that...... I wonder if it shrinks when I dry it...... Expect lightly.

Prepare iron plates and fire on the beach. The udon shall be cooked in parallel. The ingredients are checked by the "recognition" teacher, but there is no shellfish poison, and there is no other poison. It's all right.

Scallops are also large. I was surprised the moment I cut the scallops with a knife and opened them. I've never seen a scallop like this. Squid is also peeled, cut into planks and put in a concealed knife. Geso is a bump. Shrimp is also splendid. Drop head, peel skin, cut to some size and go.

Keep shrimp heads and shells apart. Let's use it for soup stock for dinner. With so much stock, I can make enough stock. I mean, it's going to be a super luxurious seafood grilled udon.

Since the udon has been boiled, remove the washing marinate with cold water.

Drop the lard you were saving onto a multi-eyed iron plate. I fry the leaves where the boar aroma comes up. Throw seafood down there in order from the hard stuff on the fire street.

The scent of a violent sea rises. The smell brought my people together. Mix in the tightened udon inside the seafood that cannot pass through the fire and warm it up with the fire. White stock overflows from the seafood through which the fire passes, but udon inhales it.

Taste and salt and pepper around the area where seafood does not shrink. I painted a ton of leek-like stuff at the end and it's done.

I give it to the mermaid I called at the time I started making it on the same deep plate I made yesterday. I'll split it up with everyone else. There is about the same amount of seafood on the raven.

"Now here's a hemming over your new neighbor. Enjoy yourselves. Okay, let's eat."

The mermaid, too, seems to be able to use the fork. He didn't seem to know how to eat the noodles, so as soon as I explained the spinning motion he stabbed me, he started eating himself.

Undauntingly, the moment the noodles are contained in the mouth, the fragrant scent of the complex Iso spreads. The moment you chew, the delicious taste of seafood stock dances with your tongue. The sweetness of udon mixes with the delicious taste of seafood when you chew the chico into bites.

Scallops, squid and shrimp taste intense. The more I say what I was eating in Japan, the more aromatic it is. Feel the creature move. Delicious.

"It's fluffy in this white square, but it's sweet if you bite. Super delicious...... Previously on Udon? Right? Can you even eat like this!?

Fia likes squid or is eating puffy

"It's complicated, but they all taste their own right... The udon is also delicious with a stain of flavor."

Chat is complimenting Udon. Same thing happened before, but he likes the complex flavors.

"I like this red one...... Even though it has a puffy tactile feel, it tastes intensely good when chewed...... Oh... it's delicious..."

Tiana seems to like shrimp.

"Um, it's delicious!! The sea is full of delicious things...... Awesome."

Rossa is already flailing. For my small body, I feel like I am eating udon or being eaten by udon.

The men, including Ray, have no more words. I'm just eating.

The mermaid seems to like the udon, too, and eats it looking delicious. The seafood doesn't add fire either, so it feels fresh and delicious again.

I made a good amount, including udon, but they are all finished eating and rolling. Mr. Mermaid is rolling with him.

"Would you like to bring home some meat for a souvenir?

When I heard that, I was told again next time. Well, I'm glad you're satisfied.

Before I dare to clean up after, I go to flip the kelp. The surface was almost dry with the sun and sea breeze. Stone on the roots so they don't fly in the wind upside down.

When I came back, Mr. Mermaid was about to leave.

"Also, I'll come and see you when the village is ready. It was delicious today. Thank you."

"My name is Akihiro. When you come up with my name, I'll make sure it gets through."

That's what I said and broke up. Mr. Mermaid went straight back to the sea. He was an interesting guy inside. I've heard your name, and I'll see you when I get another chance.

I dived into the sea, jumped, saw a mermaid bidding farewell to this one, and was a little relieved that I had a good neighbor.