It Seems I Came to Another World, Now What Should I Do

When I said men's room, I let them take care of the wolves.

The other one was in the process of making duck stock. Seems the work is already done. Tons of galas are cooked in large pots. The ash juice is carefully removed by Tiana.

"Good day. Looking good?

"Same as before, right? I'm removing the ash juice. The scent is coming up, but is it still there?

Tiana says, so make a spoon and a small plate and taste it. The stock is out, but is it weak against this amount…. Time is too short for boulders.

"Can I just get some more care?

"Okay."

Tiana nods.

Get a little fire next to it and warm the frying pan. Shred the duck meat thinly, pulled the fat, and cooked cucumberly. Turn it upside down to the point of roasting, and wait for it to color as well. Shake the salt gently and give it a taste.

The moment I put it in my mouth, the aroma that doesn't smell or smell unique to the duck falls off a bit, and the sweet meat and fat flavors ride on my tongue. Chewing spreads the taste of the gravy heated with a hint of blood. Is that it? Yum. It's not a rust...... Here I recall the words of Paniasimo. Mm-hmm. Are you messing with the property? Fat is an important element for wildlife to live. Is it likely in that sense? However, personally, if you can eat a delicious duck even if the time is slightly off, I'd appreciate it.

I thought I'd make it stock, but I think this would be good for pot ingredients. Temperatures are also low. I want to eat something that warms my body.

The deer saw it dismantled, but it's quite a size. What am I going to do with this? I also feel like I could take the branches home and have them eaten at the inn. Do you eat as much as you can? Ask them to cut the belly meat into thin eyes.

Wash the frying pan, go back to the men's room again and go check on the wolves. When I opened the door to the room, I could tell it smelled like stool. When I open the blanket, there is diarrhea on the floor. Was my gut cold and weak after all?

Clean clean with cloth. It's a rental room, so I can't keep it dirty. The floor is not stained because it is painted with something like varnish.

"Stay?"

I wake up thin because I was doing a mess on the side. Be vigilant with a noise like Wong. Just a little cheerful voice. I try to get up, but I can.

Hold him, hold him as he is.

'I'm not afraid. I'm not afraid.'

Sending thoughts, stroking my back. The tense body gradually softens. My body temperature is returning a lot. However, I do not tolerate prediction because I have indigestion.

"Cold?"

"Sabi"

Can't you just blankets? It's dirty, and you want me to dip it in hot water again and get my temperature back and feed you what I got out of diarrhea? It would be nice if it absorbed and digested at all. It would be nice to have oral rehydration solution or nutritious drinking water, but I can't say luxury.

Produce hot water in Tarai. Seeing Tarai raise the hot air in addition to others, I feel happy emotions. You must have understood that it feels good to soak in warm water.

When I dip my feet, I lay low from myself. Soak up chapong and warm up your body.

"I call you Pa."

"Pa?"

"Yes, Pa."

It is confusing to be called the same way as Taro. I practice in Tarai with sharks. Make mince again in the meantime. From a physical standpoint, one bird is never a big thing. Taro is a pepper. I guess the visceral function is greatly reduced. Warm it up, eat it, I wonder.

Earlier, I was tired and had a good time, but this time I was also sleepy and enjoying the warmth slowly.

"Hime, warm?

"Hime? Muddy"

"From today on, I'll call you Hime. Hime. Want some rice?

I had a little time to think. It was as if he was repulsing what he had eaten earlier.

"Hime... Tataru"

I wonder if I'm hungry for diarrhea. Let's adjust the amount a little and feed it a little. When the stool hardens, let's return to normal quantity. I don't know if you cared about the sickness, but it's a wildlife. Eat quantity when you can eat quantity.

Adjust the amount while beating with a slab. Check the back of the hair on the shark's face around beating it to such an extent that it doesn't feel solid. The temperature is rising. I guess it's time. Lift the shark from the tarai and wipe your whole body with a new cloth. Have your eyes meditate and blow. As a wildlife, I know you're afraid to meditate on your eyes, but I'll have you put up here.

Transfer the meal to the plate again with the other. Now I smell it and eat it guzzly. When I produce water where I lick it to the plate, I drink it looking delicious. There should be dehydration as well, so should I rehydrate?

"Yummy."

Finish eating, are you off to eat, get down and jaw on your front leg. This place looks just like Taro. I knew you were a wolf. Touching my head narrows my eyes to make me feel good. I wonder if you've just forgiven me a little.

Is it about time the stock came out? It's quite past noon. It's time to make it a meal or the investigation time will be cut. Get up and try to get out of the room.

"Pa, are you going?

"I'll get you all a meal."

"Everybody...... ok"

Did Hime convince you to stand up or go back to laying low again? Did you think I was feeding the herd? Lay a cloth on the precious stone tarai, have it round in it, and blanket it. It's going to piss me off if I don't use the simple accommodation as beautifully as possible.

If anything happens, tell them to ring and move to the other house.

"Oh, that was just great. It's almost time for the bones to fall apart."

If you were under pressure with a heavy lid, would it be time? Borrow the balls, try to push the bones, but they crumble brittle. For the reduced amount, add a little hot water, simmer again, and filter with a cloth. The scent spreads throughout the room, and somewhere I hear a tummy saying gu.

It's quite past noon on the boulder. I just want to eat and get into the investigation. Leaf vegetables, green onions, etc. are chopped for me. Produce dishes with stone and serve each. There's plenty of venison, but if we all eat it, it'll be gone soon.

Generate seven larger wheels and transfer firewood. As soon as the earth magic rose, the accuracy and size changed at once. Seven wheels is pretty close to imagination, too. Move the table and surround the seven wheels together.

"Leader, there's nothing in there, is there? What are you eating?

Fia says strangely.

"I say shabu-shabu in my hometown dishes. This is how you pour the meat."

I was asking for a thin sharpening, and he cut me pretty thin. Does the dollar also maintain the performance of the knife?

"I can swim in this soup until the color changes"

At the stage where the red meat was strong greyed, whisk with a spoon.

"Sprinkle with salt at the end, eat"

The aromatic aroma of duck stock spreads to the mouth and falls out into the nose. The moment I bite, the sweetness and ambiguity of the deer comes out. Duck oil is strong, so a light white, blood-scented deer is coated so well that only sweet and nourishing areas appear strong. Salt adds sweetness, but it's delicious. Even chewing is soft and loose. Both ducks and deer are horn sweet on ravioli......

"Delicious..."

The moment you squeal like that, the fiir squirts the meat and puts it in the pan. Fast, fast, Fia. I'm surprised.

Cover up gently and cheek gently when salted.

"Sweet!! Even though ducks alone are delicious, deer are delicious. Soft...... I like meat..."

Fia will have a glowing face. Everyone else starts putting in the meat with the loss. Hey, the stock, the stock's cold. Wow... Adjust the firewood, add a little more and increase the firepower at once with fire magic.

"It's complicated... yet you're a duck, and you're a deer. It sounds like a fight, but the deliciousness of the deer is out there as it is... This way of eating is delicious. That's funny."

Tiana says with her face blown open.

The chat is already like a machine that shuts up and puts meat in and up and eats.

Lots are rare, and I eat quantities even though they are meat. Do you like deer? When I baked it before, it looked delicious.

"I did not like a deer, but I can eat it and sit down. I didn't like the smell of the medicine or the strong smell of blood. This thickness and bite in your mouth, the feeling of gravy coming out and dissolving is so pleasant, don't sit down."

Lina is grinning, too.

Dollar and Rossa are warming each other's meat and eating each other. What a happy face. I was thinking about making a sautéed lever for the dollar later, but I'm going to change my mind a little bit.

Liz also carries shabu-shabu into her mouth as she blacks and whites her eyes. It would be an expression of emotion to say that the speed is delicious.

Personally, I would like to have a refreshing shabu-shabu with kelp stock and soy sauce sauce... Is it still urgent to develop miso and soy sauce? But if you're a person in this world, is duck stock more smelly, less uncomfortable with the aroma, and easier to eat?

There will be no more mountains and served meat, among other things. It's early. How fast are you a hungry child? Therefore, add the vegetables and cover them. Lot's eyes shine. These vegetable skis. I guess the handsome body is made of vegetables with high tongue......

In parallel, cut the levers and apply flour to saute. Dollars make my eyes shine this way. Easy to understand.

I wonder what I'll do with the rest of the gut relationship. Temperatures allow me to take it home. I wonder if intestines and stuff are soap ingredients. Hmm. Can I just use the branch leg? Give it to Hime. I guess I'll dispose of the rest.

While I was thinking about it, the lever baked up, so I serve it on a plate. The dollar pierces me with a fork quickly, and I'm indulging. Fresh deer liver is really sweet and delicious.

When you open the lid, the vegetables come out.

I try it in a small bowl, but the vegetables still suck in the soup that is rich duck stock combined with the umami from the deer meat to create a complex flavor, and it's delicious.

I don't eat a lot of vegetables. Fia also eats guts. Needless to say the lot.

I couldn't cook because I had a long life at the Lordship Hall in Norweh lately, but I knew it would be fun to make.

With that in mind, I also wondered what I would do when I saw faces that I couldn't move with my stomach bread when I said I was going to investigate.