It Seems I Came to Another World, Now What Should I Do

Thin clouds leave somewhere, with blue skies everywhere like painted somewhere specific to spring. There is no high-rise architecture around. Familiar with the big city, he was tall enough to feel the closeness of the sky, even though he had lived in the skyscraper, only on the fourth floor of the roof.

"Super beautiful..."

Fia with her mouth open groans.

"It's expensive...... wow. And this openness...... I don't have a vocabulary to describe it."

Tiana looks up at the sky, and, walking to the fence, looking at the view below, sighs in relief, whines.

Everyone else, holding the tray like they were overwhelmed, looks flat and good.

"The sky is near...... This is the world Hiro wanted?

Liz looks up at the sky with her right hand sleeve gripped tightly.

"Right. My hometown could only see a little of the sky with taller buildings turbulent. What a luxurious view."

I sigh in a ho, too. It reminds me of that small, square-cut, windowy, empty city, and, oh, I'm just a little happy that this world is even rich in scenery.

"Come on, it's a corner dish, and we'll eat it before it gets cold"

Sit at the table in a warm breeze beneath the blue skies that fall out. Garrett and herbal tea with hints of hot air.

Contains tea that smells close to apples in the mouth. Is this chamomile tea? Somehow, I feel close to the chamomile tea I used to drink. Maybe it's a melee species.

When the garret is opened with a knife, there is a thick-cut ham on top of the warm vegetables and the cheese is swayed and slightly scorched on the top surface. A solid grill of eyeballs is covered on top of it, and the green sauce appears in the yellow and white of the garrett dough and eggs.

Cut into large bites, cheeks. The fragrant scent of instant basil leaves your nose. I feel a little early for harvest at this time of year, but it's not the scent until that sting, the young soft scent tickles the back of my nose. What comes after that is the aroma of solid salt gas and indescribable fermented flavourings...... Is this close to a numpler? But it doesn't smell like tide. It may have fermented the salting of river fish. I can't tell you anything, I feel that unique moss scent of river fish. Even though salt is high, it's a luxury. However, because of the rock salt, I think it is unfortunate that the good ingredients are just a little short. If I made this with sea salt, it would definitely taste better. As for who likes the anchovies in basil sauce, this smell of fish soy gives me a similar satisfaction. Personally, I don't really like solid-roasted eyeballs, but thanks to the moisture and sauce that came out of the vegetables, the yellow area is moist, combined with the fat that came out of the ham, and I can eat it without feeling thirsty. Most importantly, it's cheese. This must be shabble cheese. It's a flavor accent if you're used to the smell of a goat that feels slight. It doesn't feel like it is sprinkled with paralyzed cheese, but it is painted blush. This produces a harmony of flavours while exquisitely trapping oil, moisture. The ham also has a strong bovine fat and odor, but is coated well with cheese, releasing only mature umami. It seems like it will come to this point, but with the moisture and sweetness of the vegetables at the bottom, and the refreshing soba aroma of the light garret dough, everything is blended together. It's easy to make, but the flavor is complicated.

This is not something you can eat inside. It's not that expensive either. Think of it as a snack to eat in a department store. It feels too much when I think about it in terms of expenses. This becomes popular......

"Ha... ha, ha... But delicious. Cheese, long time. Super delicious!!

Screaming with a full grin as Fia pampered her mouth. When asked, shable cheese is produced in extremely small quantities by livestock farmers raising goats and sheep, but there is little else out there. They're going to consume it at home. Don't you give delicious food to others? They've only had a little bit of Fia divided into the same kindergarten as Liz. Well, it's cheese that's been made on Earth for thousands of years. It's not strange to have it in this world. I don't know what to say, I guess it feels the same as homemade miso or something like that in Japan, shabble cheese.

"This... is basil, right? But I don't know where this flavor and aroma of sauce comes from... But it's delicious... I'm sorry about that."

Tiana seems to regret it a little, but she eats it happily. What Tiana says she doesn't know is, is this fish soy original? Maybe it feels like a secret sauce.

Everyone else, admirably, goes on eating. It was meant to be a snack, but it tasted better than I expected. Hats off for Feng's sense of smell. Stores like this often pull through. There are definitely people crying in the king's capital.

Rinse the rough mouth with some fat and salt with the sweet aroma of chamomile tea and a refreshing aftertaste.

"It was delicious...... How about here?

I honestly said it was delicious the moment I was relieved. So delicious. It's hard to make simple dishes tasty inside. That's how sublime I am. It has a level of flavour that can be done in modern Japan.

"It's a complete defeat. It doesn't taste like this even in Wang Du. I wonder where you've been looking."

Tiana squeaks softly. He regrets being flirted with by a simple snack. But I feel cute (scratchy) around the area with a smiling aftertaste.

"I agree with you. I can't eat this inside. It's a town where shops like this usually go in, isn't it? I'm getting more and more excited."

They also satisfied the lot with a garret full of vegetables. Even though my tongue is fattened by the fact that I am the son of a merchant, I admire it. That's not my taste, I guess it's really delicious.

Everyone else is appealing to the exotic tonal delicacies. No, I don't care if you tell me. Tell the store.

Pinch a few meal breaks while enjoying tea like that.

A refreshing breeze with low humidity falls out. I don't feel like saying it's cold anymore. Just a mild afternoon. Peace. I go along with my buddies' cheers with that in mind.