It Seems I Came to Another World, Now What Should I Do

Many cases required more than one large pot, so they bought a second large pot in town. One pulls stock with shrimp gala. Fill the other pan with olive oil. They also bought pot hanging equipment together when adding more pot. It is about to boil while gradually turning red, emitting a specific aroma of shrimp. Keep the pan away and adjust not to boil. If it's true, add the leeks and add odor elimination and sweetness, but given the addition of leafy vegetables and miscellaneous fish, you don't have to be that strict. I hope the stock that serves as the basis for the flavor comes out disappointed. Let it go for a while, crushing shrimp's head with balls. Filter with a cloth once where the smell has thickened, add the chopped leafy vegetables and miscellaneous fish and put on fire again. When the ingredients go through the fire, it will be fine. Adjust the fine flavor later.

Dissolve the eggs obtained in water, scratch the flour separated from the bread grill guild to such an extent that it is not too mixed without worrying about dama or anything, and place the bowl over the ice water. The flour of the baked guild is very thin. Tane is ready.

I left the seafood grill to Tiana and Liz. I must have mastered the way I made it when I came here before.

The sanded shellfish grill half. On the other half, sprinkle the chopped garlic, white wine and dried parsley over the iron plate and cover the crochet that Ness made for you to say this and steam the wine.

"Well, it's a battle with time. Are you all ready?"

With that said, I checked forward, gripping the plates and forks I made, headed by Belhemia, the mermaids, the kids, and my buddies lined up.

First, do a small hand check and drop some clothes on the oil. Dropped clothes come up at once and bounce on the surface. Around 180 degrees. We have to keep this temperature. Thinly clothe the sayoli and place in a pan. It sinks momentarily towards the bottom with weight but floats quickly. Be patient while jujuice and big bubbles are out. After watching for a while, it becomes puffy and fine bubbles. Here it is, pull it up with long homemade chopsticks, place it on a clean, broken pile and cut the oil.

"Because I can eat the grilled shellfish when it opens. Wine steaming heard the sound in the crochet and the sound of jujuice got smaller. Eat it when it comes close to Zubuzub."

Eat a slice of sayoli lightly sprinkled with salt as you give instructions to your friends. Yummy concentrated moisture gushes from the soothing clothes. Sayoli's pale flavour, moist, hollow and zero is pleasant. Enjoy a slightly scented collaboration of Sayori's body and clothes. Because it is olive oil, it is also accented with a hint of nutty notes on the clothes. Yeah. I don't even have that much fat on it, so I can eat it lightly and refreshingly on the ravioli. Sayori's tempura points to this lightness and condensed ambiance. Excellent.

I leave it on my buddy's plate from something out of oil.

"Wow!! Sakusaku...... Besides, it's delicious inside. This is amazing!

It appeals to deliciousness in a way that Fia doesn't know how to describe it.

Seafood grill also makes desperate Tiana cheek, but makes her look like she's intoxicated for a moment.

"There's also the comfort of the moment you chew, but the condensed fish that comes out of it is exquisite with its good taste and moist texture. I'm not in such a busy situation anymore, I'd like to eat slowly. I'm a little sorry."

Tiana smiles and shares her thoughts as she stirs up the bird meat and seafood.

Yeah. Do you want people from this world to take it too?

Fry one after the other while adjusting the temperature of the oil. The mermaids also look happy as if they were fascinated by the texture and flavor for the first time. Adjust the temperature while extending the oil, then roll up the scattered clothes and put them on the fracture of the oil cut. Once you breathe some oil, remove the fracture. As it is, the fracture can be set on fire as fuel.

When I'm busy frying tempura, Liz brings me a grilled shellfish, so I eat it. Uh, get it done, I'm going from clams, but it's close to clams in size. At the moment of chewing, the unique stock of clams comes out and is puffy, but if it is not raw enough to chew, it comes out well enough to chew. The clam has a lukewarm texture, which also makes my mouth flirt with aromatic and intense umami. You get as much stock as you can suck with just one, so I'm convinced that's true. At the end of the day, Mategai is served. At the moment of chewing, the taste is only salty, but the thick good ingredients beat my head to bits. Mateguy points to this intense good ingredient. I want to chew forever already. I want to enjoy chewing and getting good juice.

"Leader, I've begun to say it. Should I lose it?

Chat, who was in charge of wine steaming, screams as he hears the sound of the crochet.

"Eat something small and taste it and look at it. It's salty enough, but if it doesn't seem enough, lightly salt it."

When instructed to do so, the chat opens the crash unconstitutionally. At that moment, a violently delicious vapor mixed with musty wine aromas and seafood aromas and parsley aromas can set in. Somewhere I heard someone's throat ringing. As soon as Chat puts the Matteguy carved object in his mouth, his ears pin.

"Wow... it's delicious... Go ahead, I can steam the wine -!!

With that said, everyone who enjoyed tempura swarms toward the iron plate. The children also follow their mother with a big shag.

Well, will it go away soon? Ness also made a small hand for the iron plate. He wouldn't know what he was making, but he had it made with him when he had all sorts of small things made before.

Drop the tempura material into the pan and move the wine steam towards the edge of the iron plate to prevent heat from passing through. It is only with a small hand that the umami is burnt, and the oil is laid and the wine steaming begins again.

Seafood grilling is already a classic, so at some stage of preparation, the mermaids flock. Because it has a beautiful flow line, it doesn't get messed up or messed up like before.

"Mother, I want more!!

But after all, Mr. Mermaid, it doesn't change whether you're obsessed or tend to forget your kids a bit. I'll serve the seafood grill to the kids' plates.

"Thank you, sir. This bird's meat, delicious. Fish and shellfish are delicious!!

The children are also in a circle, desperate and cheeky.

Tempura is important to fire and subtraction, so someone can't handle it. Extend frying while adjusting the oil temperature so that it does not burn too high. Finally, more than two hundred prepared sayoli will be wiped out.

Next, shrimp tempura.

Shouting like that changes the color of everyone's eyes. I realized the deliciousness of tempura. I can see tremendous expectations of what the tempura of the next shrimp will look like. The oil is also added, but I don't feel tired because I originally fry low oil content. Tonkatsu or something will increase viscosity, but I still don't show any signs of that.

I am also making more and more clothes but the stock of eggs is gone to fly. I wonder if it will be enough until the rind shrimp. Let's mix garlic and vanilla later into squid fritters.

Shrimp and button shrimp tempura. I want to eat with sashimi. I want to eat that muddy, intense yummy as it is, but patience. The shrimp is fine in the same temperature zone as the sayoli. Fry them in turn. The first batch fries and puts it on top of the oil cut. Gently sprinkle salt hot and include in mouth. The moment you chew the saggy clothes, the moment you enter the plump layer from the snug layer, you can bounce a liquid with shrimp goodness condensed from the inside. Just delicious and sweet. Ha, I'm really shocked that this isn't eaten with sashimi or something. The heated button shrimp ravages the mouth while bringing out more sweetness. If I noticed, I was drunk and intoxicated. Why don't you? I have to work hard to make a continuation.

"This is... sweet. It has a glowing but intense feel to it. Delicious."

Rossa scowls over the shrimp tempura and squeaks with a startled face. Eat in a hurry so no one can take the rest. Nobody takes it, but was it that good?

Liz and Fia, who ate as well, nicked silently to see if they didn't even have a voice, were hi-touching.

Tiana looked more regrettable than she did when she was in Sayori. I know you want to eat it too slowly, but seafood grilling is classic and very popular, so I can't get my hands off it. Grilling is also consumed more and more. Wine steaming builds momentum to say whether the child feels a little bitter or distant, but the mermaids still eat this.

The shrimp tempura is definitely a bigger hit than the sayori. Sayori may feel better for people in this world to enjoy collaborating with Tentsuyu. It's a little too refreshing. On the contrary, shrimp tastes good enough even as it is because of the sweetness and salt matching itself. Does that area feel like a share of the evaluation? If you want to eat the quantity, it would be sayoli.

Seafood grills, screen grills, and wine steaming went into production, so people also lined up in tempura zones. It will already be a machine to fry tempura with octahedral arms. The mermaids also found out tempura in Sayori, but the shrimp is also exceptional, and they look very happy, fu cheeks. After all, kids tend to forget, so I'll also put them on a plate offered down there. The children smile like angels as they pretend.

People are scattered because they can fry shrimp extensively and cook other seafood, steam wine, and grill. Fry off the shrimp stock at once and fry the tempura of the mountain vegetables for the lot before moving to the fritter.

"Lot, are your hands free? Well, eat this."

Hand over the vegetable heaven, fried with swordfish, yomogi, cressons and spring mountain vegetables.

"This is... When I say vegetables, all kinds of umami go together and they are delicious. You can enjoy the aromas and flavors of each of the vegetables while the smell of shrimp is slight. This is a habit."

Vegetable skiing breaks my face and eats munchies.

At the end of the day, I add vanilla and salt and pepper to give it a lower flavor while mixing the thin powder and the eggs thoroughly. Throw a squid in it and tighten your clothes with a mess. Place in oil and scatter to a reasonable size. This is not a tempura, it is a fritter, so no such fine adjustment is necessary. Where the whole thing turns to a tight color, cut the oil.

"Finally, we have squid fritters. Keep eating this."

Yelling like that, straw and people gather again. I tried some of the gesso part, but the aroma of garlic and spicy spices, combined with salt and pepper, make me want a beer. The squid is delicious with a puffy cut but still rubbish and lingering texture. Mr. Mermaid also just eats raw skinned squid, so he seemed surprised to say that this is what happens when you heat the skinned squid. If it is seafood grilled, it will be finely chopped, so I don't notice the information, but I can tell well that it is a fritter.

By the time I was frying the rest of my inventory of fritters, the other dishes seemed out of stock and it was my last job. More and more mermaids are rolling in todo mode on boulders as well. The kids are also starting to get hungry early and play with Taro and Hime because they have a small stomach. Is the last minute gonna be for us to eat?

Finish frying the fritter and put it on top of the oil cut. Attack from the grill with the comrades you worked with and the mermaids you can still eat. The shellfish are still delicious to grill. But I'm so sorry to hear that just a swing of soy sauce would change it completely. What I personally love is clams. This snug texture and dark stock is unbearable.

Next, we eat steamed wine, but this is also a blend of seafood extracts that blend together with wine. I think I still don't like children because I have some pain. But I want a cold beer.

Eat a classic seafood grill at the end. Birds also taste really good without passing fire and smoking soft, seafood stock.

As for the soup, no one ended up eating it, including my buddies. Is the soup good for dinner? The flavour will stain and taste better.

For that reason, lunch ended safely with just over twenty children of companions and mermaids and just over forty mermaids todo.