It Seems I Came to Another World, Now What Should I Do

Return to the Lordship Hall, leave Norwe to the butler, and I'll rush to the kitchen.

"Alexoria, are you there?

When I scream in the kitchen, I get a little look from the back.

"Yes. Lord, what is it?

"From the village of the sea, I came back with salt, do you want to try it? Dear Norwegian, I think I'm expecting you very much."

"Huh!! Are you sure? I will try!!

is eating up a lot.

"Um, do you have a chicken?

"Yes. I crushed it in the morning. What will you do?

"Can I have a little leg?"

"Yes, please wait a moment"

That said, I'll say a big tray made of earthwork, or I'll open my toro box and look for it. When I thought about hygiene and made a stackable trolley box of the same standard with a rugged surface material, it was good because it is very popular in the kitchen. Even oil can be washed with hot water and soap, so you can feel safe. I'm scared of food poisoning and stuff.

"It's a leg, right? How much do you need?

"Cut two pieces the same size to the extent that the fire passes right through"

"Okay."

With that being said, Alexoria cuts out leg meat of the same size, in the same area as it shouldn't be on the slab, and gives it to me on a plate.

"What's the fire in it?

"There is fire in it from the best to the third. Number two and three are in the process of cooking soup. Best of all, there must be a spark left."

When I go to the edge of the kitchen, there is a chisel and a fire left behind. Sprinkle about the same amount of rock salt and seawater salt on the leg meat earlier.

"Is it just salt?

"Is it easy to understand?"

Burn the firewood into the firewood and raise the fire with fire magic. Just a little baking, so a couple of firewood about twigs. Quotas approx.

Stick the meat on the skewer, adjust the fire of the jaw, cook the outside all at once and let the heat pass through carefully by the fire.

Sprinkle a small amount of salt on each again around the area where the puppy, gravy and oil have spilled out.

I'm sure I'll put it on separate plates, left and right, and give it to Alexoria.

"Tell me which one tastes better"

"Ha... Okay."

With a suspicious look on his face, he cheeks first at the rock salt.

"Yeah...... Delicious. Baked and subtracted just fine. Lord, why are you such a good cook?

"There are a lot of tricks. Come on, eat one more."

Encourage, the moment Alexoria contains seawater salt in her mouth, her expression falls off her face and turns into a serious object. bite the chicken's leg as she spins her tongue all over, hiccup her lips thinner and breathe in the air.

"What is it, this... Same chicken...... right? I cut it... But not at all. No, the chicken smells the same, but it tastes more complicated..."

"So, which is better?

"It's later...... But why?

"Ho. This is rock salt, this is sea water salt. Lick it."

When served in a small plate, Alexoria smells and licks each one.

"Mmm!! It smelled slightly more like seawater salt. Close to sea fish but slight. It's salty to that, but at the same time it feels rich in flavor. But I can't describe it..."

"I think it's somewhat bitter and yummy. Rock salt benefits from rock salt, but don't you think seawater salt benefits from seawater salt?

"It gives depth to the flavour of the ingredients themselves…. A simple dish would be better suited. It's a fine difference, so to the extent that you feel it or not, but you'll know if you're sharp. In simmering dishes, etc., the opposite may occur. Especially if it's a dish that uses a lot of salt, it needs a fundamental review...... But it's funny."

"What are your plans for noon today?

"The chickens have been transported quite a few times, so I'll skewer you there with the herbs. The fish have got this big thing, so I plan on sautéing it."

When you look at it, no matter how you look at it, Ivana's splendid is lined up in a troll box. Even the small ones are over thirty centimeters. Ha. You just haven't got people's hands on you, and the river is rich...

"I have dishes made in the village of the sea, you want to know?

"Ah!! Lord, it's sloppy!! You're determined to want to know that!!

"Ha. So, flour, eggs, and..."

Let's reschedule and let Ivana cook salt. Fresh Ivana salt grill. Already, I just floated in my head and the saliva flowed.

Besides, let's tempurate the chicken. The recipe was shared with me when I went on a lot of business trips. I don't have shochu, but I like the alcohol of the Pharmacist Guild. I confirm that it is a wine alcohol separator, so it was okay to drink it. Wine makes it watery, and it has a fragrance on it.

Ivana drops the numelli with salt, puts a slice in the ela, fastens the knife and rotates it on the slab. Pull it out a little as it is, secure it with a knife, and gently pull out the ela.

Next, open it from the anus to around the chest bile at once and remove the gut. Rinse off, including blood on the mesobone with the water produced.

Where it's beautiful, beat the dance skewer, apply makeup salt to the fins, sprinkle salt throughout, and let it sleep for about thirty minutes.

Cut the chickens into pieces slightly larger than one bite, including breasts and legs. There are slight differences in heat streets depending on the site, so clearly divide them. The taste and texture are different, so I need to be sure not to be biased.

Place olive oil in a bowl and tame the whole thing first. Then add the rubbed shoga and salt, sugar, pepper and alcohol. Keep sleeping for about twenty minutes.

In the meantime, prepare only the ingredients for tempura clothing. Mixing is just before frying. Thin powder and eggs, salt, alcohol, vinegar and later cold water should be grown at the mixing time.

"Is this all the ingredients?

"I think so. Did you figure out how to handle Ivana?

"Yes. I didn't know how to take Ella or anything, but how do you know?

"No, I'm in the way when I eat. My grandfather taught me."

"Lord, it's a mystery after all"

Seeing Alexoria tilt her neck, some laughter came in.

Ask the servants to tell everyone that lunch will be ready in about thirty minutes. My people should be in the practice room by noon.

Well, I hope Norwe's happy for you.