It Seems I Came to Another World, Now What Should I Do

"Hello, I'm here to take a tour"

Ask the servant to lead the way and even enter the kitchen. The head chef is asked to talk through it and call it in. By noon, we seem busy preparing meals for the Knights, but since we originally secured personnel, including customer support, we can still afford it.

"Nice to meet you, lord. My name is Badis."

A plump, good-looking man emerges from the back.

"Sorry to bother you during your busy hour. I wanted to see how the racetrack was doing at the snack bar."

"I see. Is this a direct inspection by the state lord? It's an honor. I originally asked Viscount Norwegian about things like stalls, like what? You're just saying there's a decent kitchen with a sales office adjacent to it."

"Yes. That's the form you say cook in the back and sell more and more on the table. Are you dissatisfied with that form?

"No. I originally started from a stall, so I know the opposite around, and most importantly, it's easy. The Knights are expected to come as customers."

Yeah, he's doing a good simulation here, too. I just conceptualized it to Kabia, but working with Fen has been thorough around it. Easy......

"I gave you the recipe for the menu, how would you like it? Is there anything missing from the ingredients?

"It's okay. Vegetables and the like are also helpful because I'm sure you can turn the constant. Most popular is this hamburger, isn't it? Simply say mold the boar mince meat in the bread and pinch the roasted product for easy eating and volume. You can take the vegetables with you properly. Later, this fried food system is very popular."

I had Ness make me a meat chopper out of bronze when I was in the village. However, since there was no turnout, it was kept, but when it came to snacks, it came to Hamburg.

Mince the bovine fat and lean, bake, and pinch with leafy vegetables in bread filled with lard and mustard seeds, sweetly spiced in a teriyaki style with red wine vinegar sauce.

Those unfamiliar with hamburgers also have burgers that pinch more and more thick-sliced bacon, and can pinch chicken sautéed or sautéed boar.

As far as fried foods are concerned, there will be two types: those mixed with herbs in flour are applied to chicken to make it salt fried style, and those grated with river fish are applied bread flour to make it fish fried.

Salad and soup are sold separately. I also want to put fries on, but I haven't produced potatoes yet, so my teeth itch.

"Plus I pulled a water magician from Wang Du, but I didn't know there was such a use of water magic... It was condensed in the notion of producing water and striking it with ice from high altitudes."

When the store owner opens the lid at his feet with a governor, the crashed ice cream is clogged. Put a picket in the ice and sell it in a cup.

Nothing, since I was an employee of Hot Springs Inn and had a dirt magician, I was able to create a cup once I gave my image, so I was hired instantly for the racetrack. It is convenient to say disposable or when you have finished using it you can crush it and use it as crushed soil. The salary is pretty good, so it feels win-win. These days, they're aiming for a thinner cup with more strength. He said he was a graduate of the school of magic, but he wanted to do business.

Originally the picket added water to the squeeze after squeezing the wine, fermenting it and squeezing it again and again. It really makes me bitter and ugly stronger. It's just as good as chilled, diluted and drunk with ice.

That's why it's going to be the norm to put fried food in a basin in a cold picket in a hamburger, salad, soup or kink and go to the racetrack. Though I definitely feel like I have too many calories. Since manual labor is the subject's people, there will be no particular problems.

If you can have mayonnaise, sauce, ketchup along with its inner miso, soy sauce, etc., the hamburger will also have more variations. I also want to pinch the eyeball grill when egg production increases.

Like that, watching them make it, the Knights on training break show up at the store.

"Hey. One hamburger set. More mustard, please."

"This one's flying on a hamburger set"

"Just bacon burgers and pickets"

Line up properly at reception and buy it. The floor stones are also in line with the flow lines, they are changing color, and they are separated by ropes and struts, so they become rows.

"Wow...... Pretty crowded, huh? Can you?"

"No, no. There's nothing like this compared to an evening in Wang Du. Even if this whole racetrack pushes over, as long as the ingredients are available, I'll show them."

I say good looking things as Buddis slaps Don on the chest. But the racetrack, the maximum capacity, lightly exceeds 10,000 people...

Incidentally, since shelters are also designated in the racetrack, refugees are accommodated in the stable in the event of any disaster or war. It's also a complete fort here, so from the top, you can throw all the arrows you want, and the gates are made of iron and have specifications that you can't get through without even bringing a siege weapon.

While I am saying, more and more hamburgers, bacon, chickens and pigs are baked on the iron plate and sandwiched in bread and put on the basin, and given away.

They're all going to sit in the game seat and eat. They have a good view, and they think about the challenges ahead, overlooking where they are training. Thinking about it like that, I also think it sounds interesting to be bang yee horse racing and handicap horse racing. But the disorder needs to keep the horse from getting hurt, so let's think about it a little bit.

The waves of the Knights have finally calmed down, so I also ask for no fried hamburger sets. Tesla has fried food. Yeah, I guess it's good because I'm exercising. I can't eat that much originally.

Grab a basin and move for two to the viewing table. It has a pull-out table on a simple bench. The front and rear widths are taken fairly wide, so the capacity is small, but the comfort is completely different. Under the raucous skies of spring, we roam Hamburg. The sauce also loses its acidity, with herbal and peppery notes as only sweetness and softness linger. When I chew the hamburger part, fat and gravy come out of it. Huff-huff hot bite sucking nasty all the time without. The fat mixes well, and you can enjoy a fluffy, soft texture without the stiff feeling of boar. The surroundings are crunchy burned and I'm glad to enjoy the contrast. It also goes well with leafy vegetables and mustard seeds. The sensation of fat is washed away with irritating saliva. The soup is floated with vegetables and bacon in chicken glass-based stock. Rinse off the fat with the soup and sip a thin, chilled picket on the kink. Yeah, I don't get this sense of liberation.

"Is this the hamburger? The meat in it, it's delicious. Even though it's a boar, it's soft, and it comes out delicious."

Tesla cheeks with a hug hug. With that said, I asked Alexoria and Badis not to look at mince meat, but there was no concept per se. They say that they beat the crumbs and mix them with the moss, but they don't have the concept of saying that they cook until they are ground. Ask the old man what he will do if his teeth are weak or something, he can do it with dark eyed soup and bread. I wonder if I could sell it around the Pharmacist Guild as a sick food manufacturing device......

"Plus it goes well with this mustard seed. It's a little tingly, but it goes with the fat. Besides, it's great to have such a cold picket from lunch."

Oh, it's like some kind of swallowing guard nonsense dialogue. But I know. Drink cold alcohol under this slipping blue sky, immersed in liberation. Happy. Just a little bit of alcohol. It's pretty much a refreshing drinking world, so I don't think it's drunk driving, huh? But let's go home slowly and poke.

I can't believe it, the snack shop looks okay. People can afford it, and even if it does start, there will be respite until the seats are filled, so you can increase the number of people in sequence. I haven't used the iron plate yet. All you have to do is treat the waste oil from the fries... I'll make a new soap, I'll go home and give it a try.