It Seems I Came to Another World, Now What Should I Do

Opening the storage still smells like a new tree. I wondered if it was something like that because I'm not using it for anything in particular. In the future, I plan to move my reserves here. Unfortunately, the status quo hides what I've made to try. When I find it, I'm scared because I think Alexoria is going to gush for a taste or a new one.

Finish the alcohol sterilization and go in the back. Take the bottles (coverings) lined up on the shelves and smell them to feel a little sour. Yeah, I guess it's time. Remove the heavy stone and remove the falling lid to spread the sour fragrance at once. Inside, small grains are scattered over finely chopped cabbage. Produce small plates and chopsticks, then gently roll them back onto the fallen lid and heavy stone. Pick small and put in mouth. After the fragrance close to the unique fruit juice fragrance of lactic acid fermentation spreads in your mouth, the sweet aroma of callaway seed, the refreshing aroma of dill seed, follows. When chewed, the sweetness of the cabbage remains slightly but the strong acidity spreads and the pain runs beside the cheeks. A slight bitterness then spreads to the mouth with a pungent feel.

"Oh, sour. This is it, I knew it."

Salted cabbage is too salty to feel sour. I can't feel the acidity because of the higher salt concentration than the fermentation of lactic acid. I personally prefer The Warcraft. I was surprised when I saw the stems stretching a bit from the middle of the cabbage balls in the autumn mouth and the flowers blooming, but it was spring and the cabbage started coming out, so I marinated the number there. Anyway, it's compatible with fat, and you'll swallow it when the Rostees get here anyway, so it looks like it could even be on a liquor dish.

A little further away, a little large stone bottle (bin) is stored with a cork stopper. I wondered if it was a lot to get out at night. I added hops to the malt juice, asked the filtered stuff to give way to the bakery yeast and put it in, and I just added a little sugar. Hehe, beer...... uh, it's superficial fermentation, so I wonder if it'll be ale. The moment I pull out the cork, the sound of air coming out all the time. Making and pouring small cups creates bubbles. Unique aroma and sweet aroma of hops when you smell them. I re-plugged it and went to the window, and when I probed for bubbles in the light of the sun, a small carbonated bubble was rising from a golden liquid over amber. I'm not smelling rotten, so is it a success? After checking with Kun Kun, it is included in the mouth with chives. The carbonation is weaker than the beer I drink in Japan, but it feels like I can play puffy in my mouth. The unique aroma and bitterness of the hop spreads through the mouth, and the slight sweetness of the sugar that was still there ravages the tongue with a heavy palate. The moment you swallow, a slightly hot mass of sensation falls through your throat, warming the edges of your stomach. Oh, beer. The carbonation would be stronger if bottled and sealed with a crown, but it was meant to be tested, so even microcarbonation was done with cork to make sure it was complete. This will give you a gentle palate and anyone who likes it will like it. More importantly, it is good to enjoy the fruity aroma strongly. I wonder if I can do this to my eyeballs, too. Unable to contain the boiling emotions, he drinks the rest all the way down while doing so. A warm liquid passes through your mouth and turns into heat in your stomach. Yeah, room temperature is better if you enjoy the scent, but it's a cup of bath. It's a corner, and let's cool it down a little. If I was drinking anyway, I would get close to room temperature. I wonder if it feels good to enjoy the throat at at first and the fragrance and flavour later. As he snorts, he mass-produces a small bottle (bin) by earthly magic, and transfers the brew that can be made. When closed with cork, produce ice in the larger tarai, fill the vial and add water to the extent that it becomes hiccups. I don't feel any flavor or aroma when I cool it on the kink, so I think it would be nice to enjoy it to the extent that it is cooler than the temperature.

Imagine the amazing faces of the customers we gather today and it gets a little more fun. Those who have difficulty drinking should have a glass of wine, and if they like it, they should put it in circulation.

Grab a broom and a vial and head towards the kitchen. There was a little confusion at first when I asked the chef to call me and have a taste of it, but there was agreement when I said that the refreshment and bitterness of the less sweet carbonation and the aroma of hops would promote my appetite. If it's true, it would be the moment beer raised its voice in this country that would have been weird if it hadn't been born. I don't know any other country, but at least I haven't heard of beer-based drinks in this country. I talked to him about the contribution, but he had it adjusted considerably more than Japanese food. My stomach and intestines will be weak because it is a travel day anyway. You should have fun with a light meal. When the two of us talk, you notice that there is something unusual. The cooks gather together, so to the extent that they are not intoxicated, they divide the beer into two or three bites and have a taste. When it comes to alcohol, there is a strong perception that it is wine, so I was impressed that it was rare, so I decided to put it on the banquet table.

Eventually as we talk in the dining room, Kabya makes a little face.

"Baron. The Duke of Rostee and Lady Norwe have arrived. The Duke of Rostee arrives late afternoon in the evening."

"Oh, I wish you'd call me"

"It must be the Baron who said it was chores and disappeared somewhere. It was a problem to keep you waiting, so we talked about it here."

When Kabiya stares around, the cooks scatter, starting with the head chef.

"Okay. Who's touching him?

"We're taking a room to the Hot Springs Inn, there."

"Master Rostee and Mr. Norweh should be able to take escorts, but that's the Hot Springs Inn, too?

"No, I think barracks are better when it comes to soldiers. We have extra rooms, and we have a decent degree of support. If there's anything happening in the pleasure zone, it's a long way to the main hall."

"Oh, I see. Is it easier to see through Peacock Avenue? Thanks for the adjustment. I want you to keep moving."

"Yes, rooms are available separately as direct escorts will be staying at the Lordship Hall"

"Okay. I've got something for you too."

"Baron......"

"Because I talked to the chef. And Kabiya will enjoy it."

Kabia sighs as she puts her hand on her forehead.

"Even if I'm too surprised, it's bad for my stomach"

"Life is no fun without surprise."

"I don't want that kind of fun"

If I tell you so, Kabia leaves the dining room. I wonder if I'm going back to the office. I couldn't help but wave my best to the chef and he returned the favor, so I decided to leave it to him.

When I get back to my room, Liz hasn't returned yet. Is that Teessia's room?

Peeping into the box, the two are leaning back and groaning. Let's put him to sleep without a hand. That's what I think, check the paperwork placed on the desk and proceed with the processing. It's been here since the hour, and the merchant who found out about the opening of the town tomorrow is saying that he wants to do all sorts of offerings, so the adjustment is coming in. Since there are also requests that we want to put out a kind of stall, we will make a distinction in coordination with the existing requests. The door opens when the arrangement is being made while checking the type of business, etc. When I looked up, Liz, who was a little upset, came in and sank possumly on the couch.

"Tired?

"Mmm. Just a little bit. But it sounds like fun, so be good."

"But that's it, isn't it? Weddings just convey swear words in church, right?

"Yeah. But I think we'll be dancing feathers forever after that."

Liz tells me it looks a little fun.

"Wow...... Is that what you meant by being blurred...... I wonder if my strength will continue."

If you squeal disgustingly, Liz smiles.

"He said it would be all right if we pulled the right force. If you say you're going to dance, you just have to go around."

Liz says with ease, but I kind of only have a bad feeling the surroundings are going to make me sorry for that. Should I prepare for street art? It would still be better to have made a statue of a lord in popular receipt than majesty.

After cleaning out the paperwork for a while, I was told about lunch and headed to the dining room. Does the marriage group already have a liver, it feels like they can afford it. I'm also done adjusting my chat dress, so I guess Lina will fix it directly the same day if she sucks. With that in mind, finish your meal and go back to your room.

Ange faces as she continues to process the paperwork while chatting with Liz. They're taking Taro and Hime for a walk. I was worried about Goto, who wanted to play with us both, and the joy of being taken for a walk, but when I was able to put on the collar, he just fell for the walk, and came out - telling swallowing.

After processing the paperwork, you can hear the knock when you close it in the folder and take a seat to give it to Caviar in the office. When I asked, he was a butler, and the Norwegians arrived in town. Ask him to deliver the folder to Caviar in the office and tell Liz as well.

Okay, well, long time no see. I'm starting to look forward to seeing how you are.