It Seems I Came to Another World, Now What Should I Do

In the cooking area, everyone had come back and started sorting the ingredients and processing the prey. There are leafy vegetables, vanilla, and eggs. The mermaid in the handcuffs is also proceeding with the treatment of the broken meat.

"Liz, Rossa, how was the hunter?

When asked while sorting the wild grass he picked for me, he has acquired a bird that looks like a mollusk and a bird of meat like a chicken. Go with that.

"Rosa's got a new bow."

Liz shows me the block meat, like she said, but the boar also lives in the woods, and I hear she tailored it with a crossbow. Rossa blushes and blushes when praised. A normal bow doesn't pull out the skull, but when you look at the bone, it's pulled out beautifully. I trust you've come to improve your crossbow practice.

Birds and pigs. Later, I wonder what the Belhemians will get us. The meat of the boar is thick with the loin, otherwise thinly shredded, and the bird is cut into little smaller pieces than a bite larger. This is also the first time I have ever said boar from a sea village, so I tried it by baking the chopped product, but there is no odor in the fat, and the lean taste is refreshing. I guess he's a boar who grew up eating a full glass of spring buds. Boil the snake or hard parts of the arm first, then slowly cook in the dutch oven. The moths are treated well together and I don't feel the smell. Boil and spill this one, wash it several times with hot water. It was cloudy at first, but I also cook this with leeks and dried shoga in a dutch oven around the clearing. The pot is going to be handed over to the village and I'm bringing a big eye, so they're letting me use it. I imagined fire-resistant bricks with earthwork and made some bricks, but if this is not a problem, I was wondering if it could be used as a joint cooking place in the village and relocated somewhere else.

The beach shrugs more as she waits as she finishes her descent and squirts at the ac. Seeing it, the mermaids keep coming up from the sea where they began to stain red. He holds a variety of seafood products in his arms, from fish to shellfish to squid.

"Good luck. Mr. Berhemia, it must have been tough."

When I tell you so, I get a smile back.

"No. I always get delicious food, so I need to work with you this much."

On the cloth laid, the throat and fresh seafood ride on. Oh, the octopus or something is still alive. Do you want to cook shellfish or sea urchins as they are? Let's make small fish into fisherman pans.

Together, the shellfish is thrown into the tarai with salt added to about fifty degrees of hot water. This is the best way to make you throw up sand even for a short time. When I look at it temporarily, I can see it sticking out. Give it about five minutes, with cold water, and clean off any dirt on the surface.

Squids and fish are getting caught. The octopus shall be boiled with salt once it has been treated. When I dip it in hot water from my toes, it curls up cutely as I twirl.

When I saw how the boar shanks and moths were, they were softer, so I washed them once in cold water and chopped them into smaller pieces. Soak in the kelp stock, add the sugar, miso and dried shoga chopped, and simmer in a low heat. When it simmers to some extent and runs out of moisture, bring it down from the fire and let it cool. The flavor stains when the temperature drops, so you can reheat this later.

By saying that fried food would also be expected, I would apply flour to the boar's loin, dip it in the eggs, and put on the clothes that broke the bread. It is a hassle to fry and then cut it apart, so I have cut the loin meat into large bites since the beginning.

At the end of the descent, the cooking began at the same time. On the iron plate, the boar fat melts abundantly, and the meat of the birds and boars is stir-fried. An octopus bump is added there, and leafy vegetables, fish bodies and squid are added.

The small fish drops the scales clean, is smashed, thrown into the kelp stock, and simmers. Where boiled, adding miso starts spreading a violent scent. Dumpling the flour chunks prepared there and put them in.

On the net, shellfish and sea urchins are put on and burned. I can't tell, but when Mr. Mermaid puts it down, he definitely gets himself down when the shellfish opens his mouth. I add just a little miso to the open shellfish, wondering if it's years of wisdom.

Add the clothed loin to the warm oil. By the time it turns fox colored, it is made of earthwork, put on a net and bat and the oil is cut off. It has a lower flavor, but at the end of the day, gently sprinkle with salt. I want to make sauce......

I leave the work to my friends, and I keep making plates and spoons and forks out of earthwork. It's a souvenir, because you'll be able to use it even if you bring it back.

You smell it, mermaid, the villagers start to get together.

"It's time to do it, so start with whatever food you want!!

If I tell you so, I will kill you. The mermaids are a little overcrowded, so they got together in the lottery. I guess not seeing Polymyria or Gadimina didn't win the lottery. I also feel obstinate somewhere.

A tongue drumming at the seafood stir fry, a voice thankful for the intricate flavour of the fisherman's pan, a voice surprised by the intense flavour of the earthy grill, a voice surprised by the texture and flavour of the sardine boar cutlet, which summons and creates a festive atmosphere.

When the attentive villagers bring their instruments and the melodies begin to flow, the mermaids begin to sing. That song, polished to comfort loneliness in a sea of nothing, attracts people beautifully and does not stop.

A young man, who became a couple, holds the mermaid princess and dances around. The world is exactly at dusk. A wonderfully warm space expands between the red and blue confines of the enchantment.

Looking at the pleasant atmosphere, the shirt is pulled off when it is rough. Turning around, you were there. [M]

"What's going on?

"You know, Mother, I'm into cooking. I want that meat. Sir, can I ask you a favor?

"Fine. How much do you want?

"A lot. You know, they want those kids, too."

At the tip of the pointing, there are about six girls standing. However, seeing them towing each other with a slightly reddish face, the purpose would not be appetite...... Ha, pah, you. Terrible kid. For a moment, a vertical line was drawn all over his face and he was going to have white eyes. I didn't know you already wore such a demonic charm. I'm already trying to make a harem at this age. Laughing and tickling with laughter at that gap, he makes a large plate, serves all kinds of dishes, and when he serves them, Pa Pa, you jump softly and head inside the women's group. Thank you. The maiden battle was breaking out because she said who was the first to have it split up so she was holding it back. Happy for your future. [M]

As the festivities rose, the wine began to appear. The mermaid never swallows alcohol, so she gets drunk even in small amounts. However, since the mechanism of discharge from the liver is special, as with the dark salt, when it breaks down to around acetaldecht, it seems to recognize it as poison and discharge it. So if you get somewhat drunk, you don't get sick because you go swimming and throw it out of Ella's part.

In line with the gradual twilight of the sky, the sea is beautiful from red to blue, changing its appearance. Enjoying that fantastic look, I worked for the paycheck.