It Seems I Came to Another World, Now What Should I Do

Ask everyone for the luggage. I choose a cow for the ranch. There is no ritual for sacrificial cattle or anything like that, so ask for meat processing and go back to the Lordship Hall. I also asked for the mass production of pigs with me. I won't have any problems with my vitamin B1 intake because I have many opportunities to eat boars, but if the white rice meal progresses, I will also worry about my legs. It would be better to be able to eat pork more cheaply. Soybeans are also consumed with tofu and kiki flour, so I don't see it as that much of a problem. However, aid is given to mass production of meat that affects the diet the most because it may affect the low-income population.

"I'm home."

Upon entering the room, Liz, dressed in the room, greets me. They said Kabia had a face, but it would be a report of work progress. There were still a lot of treatments I had to do for the harvest festival after tomorrow, so I left it to Kabia.

"The verdict's still there, so you said you'd be okay, right?

To Liz's words, he laughs without strength and drops his shoulders. I guess I'll work after dinner today. I wanted to drink because I tried, but I guess I'll have to drink enough after tomorrow to take a bath, so let's put up with it. With that in mind, I get dressed in my room and head to the kitchen with Liz.

"Are you going to use this big pot?

A large silver unidentified flying object is placed in the corner of the kitchen. It's a feather pot. In terms of this, he said it would be difficult to create a large, homogeneous hemisphere, so I couldn't help but try to make it with mining magic. I am currently having a template made based on that. If rice distribution is to increase in the future, mass production of feathers is urgently needed. (10) There are no problems because the standards are uniform. They estimate that firewood consumption will increase temporarily, but that the system of increasing production is ahead of schedule.

"Yes, because it's better to cook a lot in a big pot"

Tell Liz so, and as the cook watches, check the amount of rice on the scale, and pour the water produced into the feather pot all the time. Throw the first time water into another bucket immediately. If you don't throw this away, the rice will suck the smell of the bran. The grinding juice has another use with the grinding juice, so it should be secured.

Tilt the heavy feather kettle, when the water runs out, and start grinding rice softly. Stand your fingers up like when the cat threatens you, and twirl them to rotate along the edge of the feather kettle. Press or turn too hard to crush rice, so grind slowly and carefully but quickly. Especially since it's new, I don't even have to grind it desperately. After grinding about twenty times, pour the water, stir gently, and turn off the water again. After that, repeat grinding, pouring and discarding water. Repeat twice, even if mixed, the rice became transparent enough to see it, so pour in the water for the finished measure of grinding and gently place the lid.

"Is that it? Leave it there? Are we done?"

Liz stares at this one and the feather kettle alternately with that same look. The cook is also nodding.

"Oh. Before you heat up your rice, you have to let it contain moisture. The original moisture doesn't boil properly, and the interior stays stiff. You can leave it like this for about half an hour. Everyone, please do something else."

In the meantime, I'll start getting ready. After all, when it comes to rice, you decide what you want to eat. Pull up dried kelp and miscellaneous fish from the combined stock of the water out that I had been pulling in the morning. Break the fresh eggs from the heel and morning acquisition and mix them to cut white with a fork. Add to the pulled stock while tasting the soy sauce, which is still young but divided for testing, and stretch the egg solution. Finally, gently shake the sugar and mix the stock and eggs thoroughly.

Place the total copper egg grill on the burning pan and add heat. I couldn't help but put this out in mine magic. Integrated molding makes it easy to use because there is no rivet on the wall on hand. Lay the oil, pour the egg solution thinly, mix to make a scrambled egg, then pull over to the back. Lay the oil again, add the egg solution, turn back the lump on the back, and roll it away. Proceed quickly while adjusting not to burn it.

"Really, this is clever... I can't do it if I know how to look at it..."

Squeeze like Liz was on her way.

"Mmm. Liz's still scared, so she's gonna burn. It's appropriate and good, so if you make it fast, it won't fail that much."

With that conversation, I'm going to put what I can on the bamboo curtain. Hot and delicious, but I also like to see the juicy stock stain out of the cold and calm egg rolls. I also have time to cook rice this time, so it's a good cold version. and about half an hour passed while the eggs were being roasted. Okay, well, I guess I'll cook next.