It Seems I Came to Another World, Now What Should I Do

Check the moisture in the feather pot and then light a fire in the jar. Target the fire to the extent that it warms the entire bottom of the feather kettle first, so it becomes natural and weak. As the fire gradually intensified, a little bit of moisture-containing steam began to emerge between the wooden lids.

"You make it so boiling..."

Liz squeaks as she looks out for the bumps and the finely wobbly lid. To match that voice, add a split tree and more and more fire momentum.

He said, "It's good to bring it to a boil in the beginning."

WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

"Huh? You can do it already?

"Not yet. Now try to hold the pan down"

"Mm-hmm. Oh, it's rocking"

"Yes, because I still don't burn while I have moisture. You just have to keep burning it a little longer."

Gotrine Gotrine and a heavy lid break out, but immerse themselves in getting the fire in order. Liz is a little scared that it's going to burst. Gradually, the pressure drops, and the fierce dance of the lid dives into the ringing, and the aroma of cooked rice begins to spread around.

"Hmm!? This smell..."

Hold it with your hands so Liz can block your nose.

"Ugh, like the smell of a nursery?

Oh, the smell of the kid who leaked it... It may smell a little like a sulfur compound. If you're not used to it, I wonder if people who are sensitive to odors will be the object of disgust.

"Because the smell volatilizes when you heat the rice. I'm just gonna fly away in a little while, and I don't feel it when I eat. I'm also concerned about the smell of the fermented cabbage, and I think there are some things that are concerned about the smell of the sea food."

"Hmm, it's my first time, so I was so curious..."

It was cute for Liz to say it in tears a little bit, and she looked back and caressed her head unexpectedly. And I feel the scent of burning slightly behind my nose while I'm doing that. Put the straw in the straw like you want to open the lid and skip the last moisture.

"Done. Glittering. Beautiful."

Wet the rice standing grain by grain and toy, flipping it to cut. The thin burn on the bottom looks delicious.

"Wow...... It's kind of fluffy white."

"This is what we have. If you eat it, the barley will look different again."

With that said, I will transfer it to one so that the grain does not crumble. Finish your meal later and keep a cloth on the rice with hot air, thinking it's dinner.

"You're hot and you don't have to eat?

"Because it tastes better hot, but I might be concerned about the aroma. Let's eat with a little chill."

With that said, focus on miso soup and baking dried foods. Then Liz will be happy to help.

"What's going on? That's unusual."

"Eh heh. You always said you wanted to eat, but you cared... Be glad."

Don't tell me Liz's expression is cute and I mouthed her on her cheek. Afterwards, don't tell me you got a hold of it and your fish tail burned a little.

Line up the dining room table and have the samurai call everyone. From the humans who come, let the rice go, and leave it in the dust.

"Heh. This is how it happens..."

The fia seems intriguing, the view.

"It's beautiful..."

"Oh, a fragrant smell..."

Chat to whiteness, Tiana gives each a happy look to the sweet and fragrant smell after the sulfur compound odor flies.

"Then I'd be glad if everyone liked the new cereal. I'd be happier if you thought it was worth the wait. Okay, let's eat!!

I told him so and gently inserted the chopsticks into the tea bowl.