It Seems I Came to Another World, Now What Should I Do

Episode 748: I'm tired of having egg rolls in my lunch box every day, but now I miss it

First, include only rice in your mouth. Plumpy elasticity and a moist texture. Stickiness and aroma are still slightly different from rice eaten in Japan. Still, my heart trembles at the fact that rice can be eaten in this world.

"Mmm...... Strange feeling. Super cum?

I chew more as Fia tilts her neck.

"Hmm...... Sweet...... so don't sit...... The more you chew, the more flavor you get..."

It's cute that Lina blushes her mouth as small as a rabbit or hamster and is hammered.

"But are there many salty dishes today?

When I lined the grilled fish, the stock rolled eggs and the summer vegetables with miso soup and nothing hesitant about Japanese food, I was still wondering. As the dollar shrugged, he ed the dry matter and included it in his mouth.

"Does it go well with rice and saltiness...... I didn't feel uncomfortable with the bread, but for the sweetness, it's better with this rice."

The dollar finishes chewing, swallows, and then squeaks with a howl of breath.

"The smell of rice itself is strong, so you can't beat the smell of fish and the smell of miso soup"

Says Rossa as she picks the lunch next to the dollar's lips.

"Because it wasn't originally made to match rice. I'd love it if you liked it."

With that said, I reach for the egg roll. When it is included in the mouth, it dissolves loosely, and the moment it bites, it spits out the juicy stock just to say if this is still the case. The stock coming out of the kelp and miscellaneous fish is complex and goes hand in hand with the sweetness of the egg solution, ravaging the mouth. Accented by soy sauce that is slightly contained on the outside, the aromatic contours are more clearly highlighted. For the time being, enjoy the riots in your mouth, including rice. Every bite makes me enjoy the slightest difference that changes as if the flavor takes off one piece at a time, like a quiet play.

"Was it new seasoning, soy sauce? This is interesting, too. The leader said it was like fish soy, but it smells less, and I thought it was like miso, less aroma. That doesn't mean it doesn't taste good... I don't have a habit, so I feel like I could use it for anything."

The lot delightfully picks the stewed vegetables. It would be a little more flavorful if Mirin or liquor could be done, but it would be a little further around.

"It has a high number of grain increases and can be eaten well as a flavor. As a leader, do you intend to make rice the main industry?

Tiana puts down a bowl of dust and tea and asks. As a matter of territorial policy, I would be curious.

"No, it is good to remain wheat to produce as the Lord. It would be easy to appreciate because everyone's used to it before, but I don't think it's something they can change overnight because their diet would originally be conservative. However, I think it would be better to broaden the range of staple foods to a certain extent, given the handling of non-productions, etc. I guess I'll coordinate with the pleasure district so they can use it in the catering industry."

Answer that and Tiana will start eating again, as relieved. Well, maybe I could replace it, but rebellion would be imperative. The staple foods are too thoughtful for some people.

"Considering the results of the estimates made with this harvest, I also find it a little unfortunate..."

Caviar, who tried to say extra things beside Tiana, gets her lips pinched by Tiana.

"It won't be a big difference for kids, and if you do it at school, I don't think you mind?

Nodding back at the words of the chat.

"It's experimental cultivation, and if you're going to serve it as a meal, I'd appreciate it. If you've been used to eating so much since you were a kid, you wouldn't hate eating too much."

People who don't really leave the village just because this member is special still tend to be bigoted. Farmers seemed to want that rhythm, especially since they had a limited diet. However, since a little bit of change is also being made in that perception, I expect that one day it will be reconciled.

Finally, put the roasted fish on top of the rice and sprinkle with the summer herbs, chopped shiso. From above, sprinkle hot matching stock and sprinkle soy sauce properly. If you eat well, you can finish pickling the stock tea. The aroma and stickiness are weak, but if you eat with the moisture this way, it doesn't bother you. I get a nostalgic toothpick and a smile all over my throat wondering if my uncle or something is the rice that suits me better.

"Uh, Hiro, hey, looks delicious. Me too!!

When Liz screams, everyone watching this one begins to put on a memorable freak of preference. I'm going to finish my impromptu stock tea pickling, thinking you're smiling at me when I see that. The first rice dish came down the curtain with the result that armaments would rise in the tea mackerel. Oh, rice, I like it.