Jui-san no Oshigoto in Isekai

The line that followed the vigilante's office was back to the main street in front of the castle.

That is where the wind sight stopped once and saw the bronze statue of the multiheaded serpent. It looked the same as earlier, such as the street art and the bard.

"Please don't do this anymore, okay? If you're going outside, don't ever leave me."

"I can't restrain myself and it's not facetious. Watch out for the next one."

"Yes, don't let me go for a moment"

"Yeah?"

And it was when he was stabbed with a nail with some strange word. Just as I tried to pass in front of the butcher shop, the wind gaze stops once more.

My face doesn't move while pointing to the butcher like a compass. It was even the end of a long change of direction and pointing to the body.

Self-control?

His dictionary overrides' curiosity 'so it looks like a badly faded notation.

"Chloe, can I have a look?

"I don't mind that, but do you want to have meat in the evening?

"No, I'm not. I'm just interested."

It's something like Baku hanging in the butcher's shop again.

I thought the products in line were just animals I'm unfamiliar with - and they're not. If you look closely, the pork and sheep meat also hang. I've seen animals in this world, including dogs, cats, and horses, and they don't seem to be very different ecosystems.

Apparently, losing your head behind the store, hanging it upside down and dismantling the bloody livestock on the spot and selling it is considered the way to go.

If refrigerated storage is not possible, it is probably a common method.

In Africa, even in modern times, cattle and the like are allowed to walk to the market, killing them on the spot and selling them. Because otherwise, you'll rot along the way and it'll be hard to transport. As long as there is no refrigerated storage, the remaining sales methods are limited to drying, salting, or smoking.

"Wow, I'm a little..."

Chloe's expression hardens before the headless livestock.

She was frightened by the sound of the knife being a stick grinding wheel and hiding behind the wind.

'You're used to seeing us. If it's a spring meat festival, I'll strangle it in every home. "

In the Middle Ages, people's carnivorous culture had cycles.

Because in relation to the grass that feeds the livestock, it was easiest for people and animals to adapt to the season.

Simply put, in the fall, we strangle aged livestock to store meat and give it a mouth drop. In the winter, which is the period of pregnancy while being fed with the grass stored, meat was extinguished, and a festival was held to lift the ban on meat by the time the child was born and breastfed from spring to summer.

It's the majority of households that get that kind of cycle.

Meat soars as winter approaches, so only the wealthy part can be mouthed all year round. But meat festivals were within reach of poor households.

"... ugh"

'Well, don't you have experience?

Contrary to Chloe, who finally turned a blind eye, Nora looked so fine looking at the hung meat chunks.

On the contrary, chickens are even starting to lecture that after strangling them, they expose themselves a little to hot water and then pull out their bump feathers.

but Chloe was not overheard.

She holds her ear and shakes her blue face blindly. He doesn't like the smell of blood like that like a Japanese girl.

"Yes, that's fine. Don't make me ask you that!

But if you're in white, you're used to that.

"That's true, but the air on the ground is different......!

He pointed at Chloe's white robe and said something, but I'm not sure about the wind. Anyway, that's how the women looked.

Meanwhile, he gets out front when it comes to the front and takes a good look at the shopkeeper's judgments and animals. My face, which I should have laughed at earlier, was straightened.

"Don't you have to look at the same thing you are under?

"Mi, I can't see... Whatever the blood comes out to the gut, it's a little..."

Chloe groaned about it, putting the wind sight in a little bit, while still the demolition scene turned its face at a blind and subtle angle.

Seeing as that happens, Nora puts her hands on her hips.

'It's something I do everywhere, hey. Even though you're a cleric, you eat meat, don't you? I think it's important to know exactly what you're eating.'

"Wow, I know..."

But Chloe refused to allow it.

You're not willing to force yourself to come that far. Nora shifts her gaze to the wind. They're wary that you've already punished them, that they won't let them go anywhere.

In the meantime, the shopkeeper was peeling.

The skin has a three-layer structure of epithelium, dermis, and subcutaneous tissue.

The shopkeeper first put a knife in from the rearmost part of the rib and a line to the edge of the crotch. Next, the skin is held by hand about a few millimeters thick, and the skin is quickly peeled with a blade so that it can slide into white subcutaneous tissue.

This dermis is the “leather” or “fur” part of the bag, coat, etc.

When the store owner peels clean to the ankle, she excises the toe and skin together with a large pruning bite. Because I can't eat my hooves, and my skin is thin and hard to peel.

When he finished it, the shopkeeper opened his belly and stuck his hand in it. When I get my gut out and make a gap, I string my rectum, and then I cut it and remove everything. Starting with the intestines, the organs are connected by thin membranes so they don't fall apart so much.

Carefully cut the diaphragm that separates the abdomen into the intestinal and pulmonary sides as well. This is what they call a halibut or sagari in a grilled meat.

The shopkeeper sticks his knife in and cuts his trachea and esophagus.

How easy it seems, but my guts were all cut out with this.

Blood will not erupt if the heart stops. At best, the amount of blood that was accumulated in the thick blood vessels is about to flow, but thanks to the blood drain, we can say that almost none of them are there either. The appearance is already “a mass of meat in the shape of an animal”.

"I knew it was similar"

"Or she says, 'You look familiar under there'..."

"Many times since I was a student. And if Chloe's tough, you don't have to force her to interpret, do you?

"Thank you for your concern...... Let me stay with you because I'm fine..."

Cucumber and Chloe who are going to get hit now. Admit the effort with a bitter smile and speak out "to a less-than-hearted degree".

Everyone is shocked at first, and people who don't like it really don't need to be forced to. Even those accustomed to the real slaughter landscape are heartbroken.

That's how I was observing it, and the store owner ended it without taking long enough. This is pretty quick. It was a procedure that the wind saw couldn't keep up with.

"What does it look like?

When Chloe started halfway down, Nora asked.

"The autopsy procedures we do, the dismantling procedures at the meat center."

"Meat Center?

"It is also called a slaughterhouse or meat treatment plant. I'm about to turn livestock into 'meat' in my world. Almost all the meat in the butcher's room was treated there."

There companies and municipalities of meat processing and administrations called meat hygiene laboratories work on sets.

The former is a normal person who makes it 'meat'. The latter is about veterinary slaughterhouse inspectors who make sure 'meat' is safe.

There, a cow breaks and slaughters the central nerve by striking a screw with gunpowder against his forehead with a cylindrical pistol. And then the carotid artery is cut and bled, and the hind legs are chained and flowed through the factory with a belt conveyor and dismantled by peelers, visceral removers, etc.

If you want to say fine things, it will be slaughter - peeling - spinal aspiration removal - visceral removal - cutting straight from the back with an electric scarecrow - removing the remainder of the spinal cord - washing branch meat - preservation.

If you're a pig, you'll faint with electricity, cut off your neck and bleed. The rest is roughly the same flow as cattle.

However, in the case of pigs, it is more grievous than cattle.

The hog's squeal, which can be lined up waiting in order, is close to the severer. Everyone's legs clatter as if there were a number of tall squeals that rang outside in a large factory. That's the fact that my heart is so tight that I feel pressure on my chest.

Moreover, unlike cattle pistols, they are often unconscious with electricity, so there is a few percent chance that they will fail or bleed where consciousness returns.

Even someone with a strong heart would drag on for a few days if he saw such a sight.

That's how meat is treated.

Almost all the meat lined up in the store is branched after this - simply put, it is shipped with the exception of the skin and guts.

Every day in every meat center, fifty for cattle, two hundred for pigs, about two thousand for chickens do this. Of course, that number will increase more if demand increases depending on the season and population size.

The veterinarian's job is to inspect the head, guts, branches, etc. in the middle of that work.

Look at that and see if there are any diseases or parasites, check for residual chemicals, dismantle livestock in a separate room where things are a little strange, or manage hygiene. The meat center itself cannot move without at least one person.

It's such an important job that if you ship something wrong here, people won't be able to buy meat safely in the store.

Anyway, if the vet doesn't test it, the parasitic infected guts and meat from jaundice, dandruff, pneumonia, etc. may also circulate. If that happens, both sellers and buyers will have trouble finding out what's safe.

In addition, slaughterhouse inspectors sometimes conduct research on livestock diseases, etc. to improve hygiene, but this one is not well known.

"Oh, you know, is this funny to you, Master Joey...?

Chloe seems to have finally gotten to the point of getting a glimpse of it. He asked me with the look of an appeal to me never to nod.

I think the wind gaze is fuzzy.

"It's a subtle way to say it's funny. I'm taking the life of a creature, and it's not fun. I'm just interested. I knew if I knew how to kill him, I'd know how to keep him alive. For example, vascular and organ placement is roughly the same for the same type of creature. But I have experience with catfish that are not conveyed by crops or letters, such as how much individual difference. You can't get confused about the difference between a crop and a real one in front of you, and knowing that is a huge asset. If you have a chance to learn, I don't want to waste it."

"Studying to keep you alive - right? Dear Mr. Juey, I'm sorry. I just wondered if you were interested in killing me at all. I think the real idea of you is very nice."

"Mm-hmm. I just said something beautiful about that. Seems like the only person who can get medical attention is nice. It makes sense to anyone to know something like this. I can't say it well, but maybe if I found out, I could mean something to these lives, too, right? I think it's nice to try to make some sense of life in front of you or try to keep something alive, not just because it connects you to health care. Doctors and such happen to be cool on the surface stage, but anyone can use their lives in some way. That's why we're taking away something even if we're alive, so I hope someday we can connect it to something."

While I was talking in the wind that all the life I was born with was a noble thing, the branches turned into 'meat' when I looked at them.

Anyone who hated the demolition landscape and watched it from a distance will also give me this by the time the original form is gone, and I will start to raise my voice to give me that one.

Do they know what they eat every day, what it means to always receive some life and live?

At least Chloe and Nola's eyes seemed to be perceived differently earlier and the wind was reassuring.

"Even so, I wonder if that bowel roll means a fellow pig. When I checked to see if it was close to the edge, I could deal with it similarly in treatment and I was curious..."

"Well, do you even know where that is?

"There's really something special about every animal. If you're a pig, do you think your colon is coiled or your liver is divided differently? A lot of things."

The store owner, who was putting his sperm out for sale when he was making Chloe ask, also said, 'How about some meat?' and brought up a chunk of loin.

But I didn't plan to cook it myself, so I politely turned it down.

but did Chloe order smoked meat from the store owner to see if she had any thoughts.

"Go ahead, Master Juey. I'm sure this is how I listened to you today, and I think it makes sense to eat meat and think. Then you, too, if you like. Thank you for the part I can't get to today."

'No, no, we're nothing. As a slave knight, this is part of the job. But I'll be thankful for what I can get'

Can't you usually say it in your mouth? Nora says when she mouths smoked meat, 'Heh, yummy!?' And he looked like he was about to tear.

He said he was a slave knight, but the wind made me wonder what kind of life he was living.

"Well, it's been a long walk, but should we go home?"

"Right."

'Ugh, if it's a walk like this, you're welcome. Next time something happens, call us. I'll be glad to come.'

"Right. Let me rely on you in that case."

The three butcher's observation was over while listening to Nora's offer.