King of Entertainment

"Teacher Xiao, is you a formal return?" Asked the reporter.

"I came to participate in a king of kings."

Xiao Chong laughed. "In fact, you don't have to tangle when I come back."

"Teacher Xiao, we look forward to your return, it is said that" Baby Plan "You are just a guest, we really hope that you can starring."

"Yeah, Teacher Xiao, even if you don't play, you can go out, even if you don't have a album, you can also make a single."

"If you don't help, you can also say the cross."

"It's really no, you still continue to be a cook, live broadcast to make a dish."

The reporters said in seven tongues.

Xiao Yang smiled: "If there is a chance, I really will be a food show, I will come to the chef."

Everyone stunned, Xiao Zi really wants to be a cook?

Xiao He has entered the hall.

Twelve teams have been in place.

Xiaocheng got a judge, Wang Lingniang and Huaxia's gourmet sitting with Xiao Chong.

How do you see how it is violated?

Xiao Chong into the judge!

In fact, many foodists don't like to be with Xiao Chong, after all, Xiao Chong is just an artist, not a gourmet.

However, the king of the king of the king is sponsored by DreamWorks, and the Xiaozhou is invalid. They have no way.

Wang Lingno looked Xiao Chu, "I will write some calls in advance to you in advance."

Xiao Jiang, I can't help but laughed: "No, it is."

Wang Lingno thought that Xiao Cheng felt no face, so I said that I will quietly write to you.

Next to, many gourmet read the Xiao Zhi, and the heart said that you are good, and you will run the ratio.

The game started.

The chefs must make a dish according to the supplied ingredients, and other additional materials are not allowed for 45 minutes.

Time is very tight, so everyone will make a plan, then process ingredients.

After 45 minutes, the twelve teams came up with their respective dishes.

The judges began to try.

Score begins.

"In fact, Xiao Teacher has participated in the cooking competition. Do you remember? The food made by the chef is called boiled cabbage."

"It is indeed, only Xiao Teacher said that the cuisine is more common."

"This shows that the book of Xiao Teacher's nature is first class."

"This time is different, this time, there are too many foods, there is no so many food home."

"The first round of score is out, the highest score is the sixth group."

"The highest part of Xiao Chong is also the sixth group."

"Next is the comment link, Xiao Ye is not the first, I guess he is likely to follow others."

Wang Lingno has handed a review by his return.

Xiao Jiang, no refusal, after all, Wang Lingno is also a good idea.

Finally, the round to the Xiao Caped.

Xiao Jiang did not look at Wang Lingnifei, looked at the chef: "You are the quasi-saga, the squirrel fish. Zhejiang noodle will pay attention, cooking alone, more focused on this flavor, fabricate, precautionary, must Do 4 principles of 'fine, special, fresh, and tender'. "

The chef didn't expect Xiao Central to understand, he nodded: "Yes, this is the essence of our Zhejiang."

Other gourmet faces are slightly changed.

Wang Lingniang is a glimpse, Xiao Chong did not press her at all.

"Today's twelve teams have almost incorporate eight cuisines, all have a thousand autumn, but we finally selected this group of Zhejiang, because he did very well grasp the essence of this dish."

"Sichuan food is mainly characterized by spicy, fish incense, home, geek, sour, pepper, and acetic pepper."

"Cantonese cuisine is widely selected, the materials are fine, fresh, tender, cool, slide, concentrated."

"Ru cuisine is fine, the facts are informative, the four seasons are different, concentrated, the taste is clear, pay attention to the style."

"Yucai makes details, beauty, seasoning."

"The emblem is good at burning, stewing, steaming, and smashing, saffron, heavy oil, heavy oil."

"Hunan cuisine is based on smoked, steamed, dry and fried, and the taste is heavy, spicy, spicy vegetables and smoked bacon are the unique flavor of Hunan."

"Northeast dishes, a delicious, salty and clear, crispy, bright, bright oil, pay attention to shape."

Xiao Yang smiled: "Of course, these are correct nonsense, real good dishes, and finally have to be good to eat."

Everyone launched, we quietly looked at you.

Xiao Chong said: "Generally, the ingredients needed by Squirrel fish have cinnamon, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, garlic, bamboo shoots, mushrooms, peas, lard , Shrimp, sesame oil, etc. "

"But this time your ingredients don't have so much seasoning, you don't have sugar, but you have a sugar to temporary with sugar cane, in addition, you have lack several main materials, but you have overcome these difficulties."

"This is the most difficult place, in a limited time, use your wisdom to make a more delicious squid, I think there is no reason not to give you the highest score."

Xiao Yang smiled: "I said so much, more, everyone will definitely bother."

Some people, "Teacher Xiao, you will say some more, we will not be annoyed."

"Just, you tell us how to do it."

"Teacher Xiao, you are simply in person, let us see your cooking."

Some people must not be depressed.

Xiao Chong looked at those people, smiled slightly, "Moderator, give me some time?"

Moderator surprised a moment, quickly nodded:. "Of course, no problem."

The mere mention of the crowd, he really want to cook?

Xiao center down the judges seats, came to the playing area, with a smile to the crowd and said:. "First of all, to mandarin fish to the scales and gills, abdominal viscera to wash and drain."

And he said doing it.

Everyone exclaimed: "Xiao teacher actually really cook, watching the skill, this is definitely not a day or two out of practice."

"Then hold the fish, the head is cut again to hold the fish, the fish knife plate against the bone opening, and then turn over another piece of meat pieces to open, then the belly flesh at the barbed to sheet off."

"The two cut fish, fish skin side down on a first straight Ji, Ji then obliquely, deep to the skin in a diamond knife profile."

Xiao central demonstrated his highly skilled knife.

Front of the TV spot and people are shocked.

"FML, than cattle!" Some people could not resist.

Wang consonance and foodies all stunned.

Xiao central continues.

"With cooking wine, salt and mix thoroughly, they were put on the head and fish. And then roll on dry starch, shake off the dust with a hand carry more than fish."

"When the Heat wok with the fire of oil, till the Bacheng hot, pour Linzhu fish by hand, the pot of hot oil poured down from on the fish."

"Then two wings of fish from the fish into the pan slightly fried shaping it. After all the fish into the pan fried until golden brown picked up, into the dish."

"Golden yellow head into the pan when frying wok with chopsticks pressing head, let it expand chin shape."

"After fried, and put on fish heads and fish makes up the shape of whole fish, head and tail to tilt."

"The tomato sauce into the bowl add soup, sugar, vinegar, wine, soy sauce, wet starch Ban Cheng sauce."

"Pan some oil, put onion stir incense remove, add garlic end, bamboo shoots, mushrooms, peas, fried shrimp, sauce after a large fire under concentrated ......"

Xiao central pot plate soon, a squirrel mandarin fish you're done.

This way is that people have three feet.