King of Entertainment

Chapter 1256 under the sea

Diagrame They sneak into the sea.

Ok, Bai Su is going to take a dive cage after a while.

The truly diving is a Xiaoyang and other recovered people.

The sea ginseng, bird's nest, and shark wings are all one of the eight major treasures of the world, so there are a lot of people in breeding.

Xiao Cu Choose is a large farmer.

There are a lot of sea guchenia, and the photographer follows the Xiao Chong, capturing the lens of the sea cucumber.

Zhang Yonglin is also a diving master. He has harvested sea cucumber behind the Xiao Chong, and the gesture of the wins.

Bai Su can only give them later.

The task they catch sea cucumber is quickly completed.

Going back to the boat, Bai Si is excited, "" Exceeding the task! "

Xiao Yanghaha smiled, "These sea cucumber enough to toss, I believe he should pass."

Zhang Yonglin is big.

The first task, Xiao He is completed as schedule.

Next is the second task - the church Zhang Yonglin is cooking!

The second task and the third task are actually starting synchronization.

When teaching Zhang Yonglin is a dish, Xiao He will also interact with local chefs and food lovers.

The twelve Dimodi Xiao Wei is in the open-air restaurant, close to the sea, and the scenery is very beautiful.

Thirty lucky audiences were extracted on the spot, they can be a trying.

The local two famous chefs were also invited, one called Zhou Hai, a Mun Mun, is a middle-aged.

The restaurant surrounded by people has been blocked, and the mountains are sea.

In addition to the local people in the Islands, there are still many foreign people who have come to join in the fun.

"Twelve Road Xiao Wei" directly pulled the tourism industry in Qingdao.

Today's programs have three links.

The first link, Zhang Yonglin made a dish, 30 judges to score, if Zhang Yonglin does not pass, he must do it until two-thirds of people agree with him.

The second link, Xiao Chong and the other two chefs simultaneously do vegetables, blind scores, and the judges don't know who is the dish, only the final result came out.

The third link, the audience challenges any one in the Xiao Chong, Zhang Yonglin and Bai Suan!

After choosing the challenge, started to extract the topic, what is the dish to do anything on the spot.

Then, the 30 judges will be tested again.

First of all, the first one is the first link, Xiaoyang teaches Zhang Yonglin to make a dish!

When cooking onion, the sea cucumber first, then cut the water, put the water in the pot, add the onion, add the onion, and put the onion segment after fashing.

Subsequently, add the sea cucumber in the original pot, add the right amount of salt, cooking wine, oyster sauce, soy sauce, rock sugar, on the soup, then cover the pot and dry the juice, join the onion segment before adding, and stir fry after buried .

This is just a simple step, but it is very tested for the chef's efforts.

Before you came here, Xiao Ye has demonstrated Zhang Yonglin, and also gave him some essentials.

But now Xiao Chong must recall again on the spot.

Duality of Dao Chong and Zhang Yonglin forward.

Bai Su gave them two people.

Xiao Chong took out dry sea cucumber, rinse with cold water, cut the sea-neunction, remove the debris in the abdominal cavity.

Then he continued to rinse the net sea cucumber.

Subsequently, Xiao Chong began to smear on onion, ginger sliced, prepared chicken soup and water starch.

"Pour some oil in the pot, slowly put onion, ginger, stir fried onion, and put onions slightly golden."

Xiao Chong is patient to teach Zhang Yonglin.

"Don't say Teacher Zhang, even I learned."

"Haha, I will know enough, his dishes can be eaten, my name is written."

"After adding sugar, heated with a small fire, after the oil sugar is mixed, stir-fry slowly."

Xiao Cong said, "If you won't stir, then I will use it."

Zhang Yonglin is like a Mon.

Everyone haha ​​smiled.

Indeed, it is too difficult to fried sugar color.

"Plus a little bit of old salan oil color, no more than the soy sauce, otherwise the sea ginseng is easy to retract."

"Pour to yellow wine, add high soup, put sea cucumber in, cover the pot, simmer for about 25 minutes."

Xiao Chong is doing it while doing it, and every time, it will remind Zhang Yonglin to pay attention!

Finally, Xiao Chong's dishes made.

The host laughed, "There is still a small surprise today, the lucky audience can taste the onion of Xiao Teacher's onion. The staff will send the lucky gold egg to everyone, I lose a second or three, everyone is crushed," If there is a paper group in the egg, you are the lucky audience. "

Everyone is excited.

The staff has begun to make a golden egg.

"One or two! Broken!"

Everyone pinch the golden egg.

A girl excitedly lifted: "I am award!"

"Well, congratulate the sister, please go to Xiao Teacher to take a photo, try Xiao Teacher who personally made the dishes you."

"Delicious!"

The girl had been excited after the girl had eaten, "Xiao Teacher's dish is the most delicious thing I have eaten in my life. I don't want to eat anything else in my future!"

Everyone envied.

"Next, the teacher is big!"

The host has, please visit Zhang Yonglin.

Zhang Yonglin is working hard, and the color is really caught.

Everyone said, I am stronger than him.

"There is also a lucky audience!"

The host smiled and swept the people.

The retreat of everyone's fear.

Zhang Yonglin: "..."

Finally, a beautiful woman got a golden egg. He walked in his battle and pinched his nose to eat sea cucumber.

Then she spit!

Everyone: "..."

Especially the 30 judges, simply want to escape the scene.

However, the final 30 judges still pinch the nose to eat their sea cucumber.

They agree to Zhang Yunlin!

No way, Zhang Yonglin can only come again!

Once, twice, three times ...

Until the fifth time, Zhang Yonglin's vote was only two-thirds!

"My mom, I finally passed it!"

Zhang Yonglin cried.

He didn't want to eat sea cucumber in this life.

Nausea!

Next, it turned into the depths of Xiao Ca.

Zhou Hai and Sheng Jun also debuted.

Three chefs are competitive!

Zhou Hai smiled, "Xiao Xiao, it is better to do another dish, the onion burn sea cucumber is good enough, I don't have to do it."

Sheng Jun smiled, "I also think, it is better to do a nine translator."

This is also a classic Lu cuisine!

Xiao Jiang smiled, "no problem."

Everyone excited.

This is what the decline is meaningful.

Bai Su is worried, "Have you done this food?"

Xiao Chong shook his head, "did not have done."

Bai Su: "..."

"But I know what to do."

Xiao Jiang smiled, "Reassured, even though I have not done, but I think it should not be too difficult to eat, at least more than the old Zhang."

Zhang Yonglin is dark, what is the words say!

At this time, the other two chefs have started.

Xiao Chong also acts. Be