Konoha Qiweiju

"Xiaozhen, you didn't even fix the stove, how do you cook? Didn't you say go to my house?"

Mito was puzzled.

"Hey, sister, we are ninjas! How can we cook with common sense."

As Zhenxiu said, he fastened the black hairband on his forehead again, and the red hair fluttered with the wind.

"You are ashamed to say that you are a ninja. If my father hears this, he will probably be a little relieved."

Mito spit out mercilessly.

"Hehe."

Zhen Xiu grinned and put the iron pot on the table, and then his hands were printed!

"This is... the seal of Shui Dun?"

Mito was shocked, and he didn't expect Zhenxiu to use ninjutsu.

"Water escape! Condensation!"

I saw that after Zhenxiu's hands were sealed, a large amount of water appeared above the iron pan.

Wow!

Water flows into the pot!

Between the pillars was slightly surprised, and secretly said in his heart: "This kind of moisture can be directly condensed from the air, even if the water escape is not weak. This boy..."

Of course, this is just the beginning.

Zhenxiu's hands danced again.

"The technique of soil clone!"

A figure drilled out of the ground, exactly like Zhenxiu.

"Tu Dun? You kid has learned a lot of ninjutsu in the past two years."

Mito was surprised again.

She found that Zhenxiu seemed a little different from the ones she knew.

Actually, the talents of Zhenxiu's ninja are quite good, but they are not interested in this way.

In the past two years, if you really didn't have the ability to cultivate, you would have been chopped out long ago.

After all, this world is not peaceful.

"It's too early!"

Zhenxiu knotted his hands again.

"Soil escape! The technique of the stove!"

boom!

A quaint stove drilled out of the ground, just to withstand the iron pan filled with clear water.

Mito: "..."

Between the columns: "..."

What kind of strange ninjutsu are these?

And this is not over yet.

I saw the soil avatar with hands and hands!

"Fire escape! Ignition technique!"

Hot flames gushed out from the mouth of the earth clone.

The flame rushed into the stove, and the dark stove was lit up instantly.

The flame began to heat the iron pan.

Suddenly, the clear water in the pot showed signs of boiling.

This kind of operation has shocked Mito and Zhuma, and neither of them has made any comments for a while.

Only then did Zhenxiu's right hand reach into the bag he was carrying, grabbed the Qingjiang vegetable, and threw it into the sky.

"Water escape! The technique of water bullets!"

The truly cultivated Shui Dun attacked again, and the powerful current washed the Qingjiang vegetables in the air.

Every Qingjiang vegetable became extremely clean under the scouring of water bullets.

Under the shining of the sun, a faint blue-green light was emitted.

Coupled with the splashing of water droplets, a faint rainbow straddles the Qingjiang vegetable and the iron pot.

"What a nice view."

Seeing the rainbow, Mito's eyes widened.

However, Zhu Jian praised in his heart: "Shui Dun, Tu Dun, Huo Dun, this young boy has mastered the three chakra attribute changes, and he is very proficient. It is really the younger brother of Mito."

I don’t know the thoughts of Zhu Jian. At this moment, he is just about to start cooking!

He didn't know when he had already held a kitchen knife with his right hand, and Zhenxiu rose into the air.

Knife light flashes!

The Qingjiang vegetables in the sky that had just been washed by the water escaped instantly torn apart.

The leaves of every Qingjiang vegetable are perfectly cut by the blade.

The decomposition was completed without harming any part of the leaf.

This knife technique is perfect!

"Awesome!"

The pillars couldn't help but praised.

This kind of knife is really light.

Although I don't know the best dishes, I still have a lot of experience in knife skills.

It's a pity that this kind of knife is used for cooking.

After the Qingjiang vegetable was cut open, it fell into the iron pan.

The boiling water rushed up and wrapped Qingjiang vegetables.

At this time, Zhen Xiu took out three cloves of garlic, and when the kitchen knife moved, the garlic instantly turned into garlic paste.

Put down the kitchen knife, pick up the frying spoon, and gently fish.

All the Qingjiang vegetables flew out and went straight into the sky.

Zhenxiu took the opportunity to pour the boiling water out of the pot, and the fire of the earth clone increased the firepower.

The wok dries instantly!

"oil!"

Pour in cooking oil and heat up!

Pour the previously cut garlic into the cooking oil heated to 70% oil temperature.

Zizi!

Big fire and incense!

A seductive sound erupted from the iron pan.

At the same time, the fragrance of garlic wafted out.

"smell good."

Mito and Zhuma said at the same time.

The garlic fragrant from the fire is the most attractive.

At this time, the half-cooled Qingjiang vegetables in the sky also fell into the iron pan.

Fire escape again!

Zhenxiu grabbed the handle of the iron pan with his left hand and rolled up and down.

Bump the pot!

When the frying spoon moves, the fire is turned off!

Qingjiang cuisine gleamed in the hot flame.

One second!

The flame is dissipated so as not to fry the Qingjiang vegetables at too high temperature.

It's just right now!

The white salt grains were sprinkled into the pot by Zhenxiu, blending with the green Qingjiang cuisine.

The flame is gone!

Qingjiang dishes out of the pot!

The earth clone dissipated!

Zhenxiu grabbed the stove with his right hand, and a khaki dish was actually condensed.

Pour the Qingjiang vegetables into it, and it looks like a green dripping.

The aroma is overflowing!

The emerald appearance seemed to have not been stir-fried.

But the alluring fragrance has it all.

Zhenxiu grinned and pushed Qing Jiang Cai to the two of them.

"Specially made! Stir-fried Qingjiang dishes! Please enjoy."

Two pairs of chopsticks were placed in front of Mito and Zhujian, indicating that they could start eating.

Mito and Zhushi looked at each other, and they were not welcome.

One person picked up a pair of openings and picked up a piece of Qingjiang vegetable leaves.

The leaves of Qingjiang Cai are oval, bluish-green, the plant shape is corset, and the stems are white and plump.

This leaf is very complete, without too much processing, and retains the shape of Qingjiang cuisine to the greatest extent.

The enticing aroma aroused the appetites of the two.

The pillars couldn't help but said, "I'm moving!"

After speaking, put the Qingjiang vegetable leaves in the mouth.

Click!

The crisp taste burst into the mouth!

Afterwards, the water in the leaves of the Qingjiang vegetable where the bed was located escaped, entraining the smell of garlic, straight to the taste buds.

The crisp and juicy stems were fully revealed at this moment.

After removing the aroma of garlic, the original taste of Qingjiang cuisine is also outlined.

The two complement each other, the garlic is neither overwhelming, nor does Qingjiang cuisine lose its true qualities.

Two more bites, the blade's tenacity burst out.

Unlike the plump stems, the leaves are much thinner.

But the unique taste contained in it is the most favorite.

Compared to vegetable stems, vegetable leaves are more popular.

At this moment, the fragrance in the blades that was previously locked by the high-temperature oil swept like a storm after being bitten off.

The taste buds that have just experienced the plump vegetable stems are now being moved by the aroma of Qingjiang cuisine.

The little Qingjiang cuisine has caused a taste storm in Mito's mouth!

The pillar closed his eyes with enjoyment, and then suddenly opened!

"good to eat!"