Konoha Qiweiju

"Water escape! Water fangs!"

The water flow in the air is condensed to wash the rape blossoms that have just been picked.

The crystal water drops on the yellow rapeseed flowers gleamed in the sun, which looked particularly moving.

"Teacher Zhenxiu! I caught a carp!"

Ri Zhan ran over excitedly, still holding a lively carp in his hand.

The carp is not small, it looks like three or four catties.

"I don't see it, you are also a good fisherman. This fish is enough for the two of us."

Really smiled.

"Hmm."

Rizhan handed the carp to Zhenxiu and said, "Teacher Zhenxiu, this carp has a heavy smell of soil, and we don't have anything to remove the fishy smell here. Can it really be used to make fish soup?"

Rizhan is a young master from a big family anyway. Although he can't cook, he still has something to eat.

"Don't worry, I will not let you eat unpalatable things. The smell of soil you mentioned can be perfectly eliminated as long as there are two steps."

"really?"

Ri Zhan looked at Zhen Xiu with big curious eyes.

"Fantastic."

Zhenxiu took out the civil and military sword from the seven-star sword from his ninja bag, and banged the carp's head with the back of the sword.

Under the tremendous force, the carp that had been alive and kicking stopped instantly.

Not an instant death, but an instant coma.

Under the flash of the knife, the scales of the fish disappeared completely.

Ri Zhan blinked, and saw that the scales of the fish were neatly arranged in another place, and it looked like the fish was molting.

"What a great swordsman!"

Ri Zhan was shocked.

It is not difficult to remove fish scales, but to be able to achieve this level, I am afraid that there will be no one before and after.

At least, it was the first time that Sun Slash saw it.

Although he didn't understand cooking, he also felt that this operation was too delicate.

However, this is only the preparation for real cultivation.

Go cheek.

"Sun cut, carp will smell of soil, which has a lot to do with a tendon."

"Tin? What is it?"

"Sour tendons are also called fishy tendons. They are located behind the gills of the carp. Many carp soups are made without removing them. So the resulting carp soup will have an earthy smell. Even if it is added to remove fishy This is the reason why ginger slices can’t get rid of the cooking wine.”

Ri Zhan seemed to understand but did not understand, but really cultivated it.

The military knife cuts a knife behind the gills of the carp and on the tail of the fish.

Afterwards, the blade patted the fish lightly.

At this time, a white fish tendon appeared behind the gills.

Zhenxiu narrowed his eyes and caught it instantly.

With a grasp of the left hand, the white fish tendon was pulled out in the blink of an eye.

Then turned the fish over and performed the same operation on the other side.

Soon, both fish tendons were taken out.

"This is the main source of the smell of carp soil."

Zhen Xiu pinched the two fish tendons and said.

Under the curiosity, Ri Zhan leaned closer and sniffed.

Sure enough, the strong fishy smell instantly rushed to his nose, and a feeling of nausea swept across.

"Oh, it's disgusting."

Ri Zhan waved his hands in disgust, as if he wanted to fan away from the stench in his nose.

"Delicious cooking is often done after such disgusting treatments. It's like a ninja. The real strong need to go through exhausting practice and grow up a little bit. Nothing is unnecessary. It's easy to get with effort.

What you get without effort is like a castle in the air."

Ri Zhan heard this, thoughtful.

And true cultivation is just a casual talk.

The wok is already set up, and the firewood is added.

The temperature of the iron pan rose gradually.

Hot pot with cold oil!

The processed carp gently emits a sizzling sound.

Fried!

This step is essential if the dashi is finally white.

If the fish is boiled directly in water, no matter how long it is cooked, the white color will not appear.

After frying the brown on both sides, pour into the clear river water.

There is not much industrial pollution in that world, so the river is extremely clean.

Under the firewood cooking, the river gradually boiled.

"The next step is to get rid of the fishy smell."

Zhenxiu said, picking up the rape blossoms that he had picked before.

"Canola flower?"

"Yes. The rapeseed flower has a strong aroma, which can mask the remaining fishy smell of the fish soup. At the same time, the taste of the rape flower enters the soup, which can add the flavor of the fish soup and make the taste more outstanding."

The golden yellow rapeseed enters the white fish soup and dyes it yellow.

The strong floral fragrance blends with the fresh fragrance of the fish soup.

The urge to drool when it is not finished.

Ri Zhan felt that the saliva in his mouth was constantly secreting.

Good cooking, even the aroma can arouse people's appetite.

"Teacher Zhenxiu, this fish soup is almost ready, right?"

Ri Zhan can't wait any longer.

Zhenxiu shook his head and said, "Not yet, the taste of the two has not been fully aroused."

"But this fish soup doesn't taste good after cooking for a long time."

"Unexpectedly, you understand it well. So, finally I need to infuse the soul of this fish soup."

"soul?"

Ri Zhan was even more surprised.

I saw Zhenxiu picked up two dead branches and took out the two pebbles under the stove.

The two pebbles have been placed here from the beginning, and the temperature is extremely high under the flames.

Under Ri Zhan's surprised gaze, Zhenxiu threw the two hot pebbles directly into the fish soup.

Stabbed!

The fish soup boils instantly!

The flame in the stove was also instantly extinguished by Zhenxiu.

"It's done. Zhenxiu special, rapeseed carp soup."

A strong fragrance floated in the air.

Floral.

Fish fragrance.

There is also a burning fragrance.

If the previous fragrance was one, then the fragrance at this time has become five.

Scent doubled!

And the source of all this is because of the two hot pebbles.

"Awesome! These two stones can actually play such a huge role? Is this the so-called cooking soul?"

Ri Zhan was amazed.

"Don't sigh, give it a try first."

Putting his right hand on the ground, he condensed an earthen bowl and filled a bowl of fish soup.

The original golden yellow has faded, and the fish soup is still pure and flawless.

The golden yellow rapeseed flowers adorn it, it is really beautiful.

Good food is not only the taste, but also the visual effects.

If it seems that there is no appetite at first glance, then this dish will fail even if it is delicious.

Rizhan held the earthen bowl with both hands, and the hot aroma kept pouring into his nose.

Ri Zhan swallowed, and was no longer polite now.

"Then I will start eating."

Huhu.

Blowing the fish soup lightly, Rizhan lightly took a sip of the boiling hot that had just come out.